Tested recipes, No.9. 1960s: popular dishes from the weekly SEC television shows "Fun with Food" and "What's Cooking". Includes a variety of recipes.Part of a collection of recipe books from Laurence N. Lewis12p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books

Founded in the early 18th century, the company was renamed W & T Avery in 1818. In 1979, GEC took over the company and renamed it GEC-Avery. In 2000, the US-American company Weigh-Tronix acquired the business and it is now known as Avery Weigh-Tronix. BELONGED TO JOHN PATIENCE OF CLUNES, FORMERLY IN HIS CHEMIST SHOP FOR DAILY USEWOODEN BOX WITH DRAWER AND THREADED HOLE IN LID TO ACCOMODATE THE CENTRAL POLE OF THE SCALE ASSEMBLY. BOX CONTAINS SCALES ASSSEMBLY AND WEIGHTS .1 WOODEN BOX .2 DRAWER TO FIT BOX .3 .4 PIECES OF WOOD FINISHED ON ONE SIDE WITH BLUE FELT - ORIGINALLY AFFIXED TO THE DRAWER TO CREATE A SMALL COMPARTMENT WITHIN THE DRAWER .5 WOODEN CYLINDER WITH LID CONTAINS A SET OF METAL PENNYWEIGHTS RANGING FROM ONE TO SIX, W & T A STAMPED ON THE REVERSE OF EACH WEIGHT, ONE SINGLE WEIGHT 2OZ AND ONE SINGLE WEIGHT 1/2 OZ STAMPED ON REVERSE, THREE OTHER LIKE WEIGHTS WITH NO STAMPING. FOUR SQUARE BRASS SCRUPLES WITH "6" STAMPED INTO EACH. .6 ONE SET OF SIX BRASS TROY WEIGHTS NESTED .7 METAL ASSEMBLY PIN FOR THE SCALES .8 SCALE ASSEMBLY OF UPRIGHT POLE, BALANCE BAR, TWO METAL DISHES WITH METAL CHAIN ATTACHED .9 TWO UNSTAMPED METAL CIRCULAR WEIGHTS .2 YELLOW LABEL AFFIXED TO THE BACK OF THE DRAWER: w & T AVERY, LATE T BEACHMANUFACTURERS OF ALL KINDS OF SCALES, SCALE BEAMS ,STEELYARDS ,PATENT WEIGHING, MACHINES, SCREW PLATES, DIE STOCKS, SCALE DIGBETH BIRMINGHAM .5 STAMPED ON REVERSE OF PENNYWEIGHTS: "STANDARD" WITH A CROWN IMAGE AND W & T A - FADING LABEL WITH F C DEIG PRINTED OTHER INFORMATION ILLEGIBLE .8 DISHES STAMPED WITH: ROYAL BY HIS MAJESTIES LETTERS PATENT weighing instrument, apothecary scales, gold scales

Gold scales, wooden box with white marble top and hinged brass and glass top, 2 small dishes with arrows for weighing, mechanism for scales inside box, knob on front. Partial paper label inside reads S. R. Bark Resident Phone 34weighing, weights & measures, scales

May have come from Germany with the donor Dorothy Adamson's grandparents in the 1920's.1. Set of three clear cut footed glass wine glasses, with a lined pattern. 2. Set of two clear cut footed glass sherry glasses with a lined pattern. 3. Set of five clear cut footed glass sweet dishes with a lined pattern. glasses, drinking glasses, sweet dishes, bar equipment, liqueur glasses, wine glasses

This souvenir dish has been made by the German firm of Alka. The name comes from the surnames of the two proprietors, Alboth and Kaiser. This type of dish was made between 1938 and 1958. Tourism has been an important industry in the Warrnambool area for over 100 years and souvenir dishes of this kind were a popular buy by the visiting tourists. The dish features a scene from the Hopkins River, a fishing and recreational area in Warrnambool since the early days of European settlement. Souvenir dishes such as this one can be sometimes found in local second hand and opportunity shops. This dish is of interest as an example of the high-quality souvenirs bought by local tourists in the Warrnambool area in the mid 20th century.This is a china dish made in a rounded-edged triangular shape. The rim is gilt-edged. In the centre of the dish is a coloured sketch/photograph of the Hopkins River in Warrnambool (Clifton Banks region). ‘Warrnambool Hopkins River’ ‘Alka Bavaria Germany’ tourism in warrnambool, hopkins river, warrnambool, history of warrnambool

Viola Annie McVicars (1911–1990) was born in Korumburra on 29 April 1911. At the age of 21, she married William John Ayling (1909–1995). After their marriage in 1932, they moved to Kew, initially to 81 Tennyson Street, and later to 180 Pakington Street. A professional tailoress, Viola Ayling was also a talented amateur potter, creating her ceramics at her home in Pakington Street, where she had an internal studio and a handmade, wood-fired brick kiln in her backyard. Following her death in 1990, her studio pottery passed to her daughter, and following the daughter’s death, to her granddaughter. This piece of glazed earthenware is part of a collection of 15 functional and decorative ceramic items donated by Viola’s granddaughter to the collection in 2024.A dish, expertly potted and glazed. The style is representative of Australian ceramic design of the period, particularly that employed by the Australian art potter, Klytie Pate.Small, green glazed dish, highlighted with splashes of purple. Five ballerinas in the cavetto surround an undecorated well. The reverse is glazed a lighter green. Spur marks in the foot rim reveal that the dish was supported on stilts in the kilnSignature to base: "V. Ayling"ceramics, pakington street -- kew (vic.), dishes, viola annie mcvicars, viola annie ayling

Viola Annie McVicars (1911–1990) was born in Korumburra on 29 April 1911. At the age of 21, she married William John Ayling (1909–1995). After their marriage in 1932, they moved to Kew, initially to 81 Tennyson Street, and later to 180 Pakington Street. A professional tailoress, Viola Ayling was also a talented amateur potter, creating her ceramics at her home in Pakington Street, where she had an internal studio and a handmade, wood-fired brick kiln in her backyard. Following her death in 1990, her studio pottery passed to her daughter, and following the daughter’s death, to her granddaughter. This piece of glazed earthenware is part of a collection of 15 functional and decorative ceramic items donated by Viola’s granddaughter to the collection in 2024.A handmade oval footed dish, expertly potted and glazed. The style is representative of Australian ceramic design of the period, particularly that employed by Klytie Pate.Handmade, earthenware, footed oval dish, covered with a turquoise glaze. The feet, two of which has been repaired, were created from coils that were then luted to the base.The base bears the signature of the artist.Signature to base: "V. Ayling"ceramics, pakington street -- kew (vic.), dishes, viola annie mcvicars, viola annie ayling

Viola Annie McVicars (1911–1990) was born in Korumburra on 29 April 1911. At the age of 21, she married William John Ayling (1909–1995). After their marriage in 1932, they moved to Kew, initially to 81 Tennyson Street, and later to 180 Pakington Street. A professional tailoress, Viola Ayling was also a talented amateur potter, creating her ceramics at her home in Pakington Street, where she had an internal studio and a handmade, wood-fired brick kiln in her backyard. Following her death in 1990, her studio pottery passed to her daughter, and following the daughter’s death, to her granddaughter. This piece of glazed earthenware is part of a collection of 15 functional and decorative ceramic items donated by Viola’s granddaughter to the collection in 2024.A handmade dish, expertly potted and glazed. The style is representative of Australian ceramic design of the period, particularly that employed by Klytie Pate.Hand thrown earthenware dish, covered with a chocolate brown glaze into which a design on the cavetto and well has been incised. The cavetto has a design of four groups of joined semicircles filled with horizontal and vertical lines. The well includes an abstract representation of a flower. The signed, finely shaped foot and rim are glazed in cream with the artist's signature incised on the base. Signature to base: "V. Ayling"ceramics, pakington street -- kew (vic.), dishes, viola annie ayling, viola annie mcvicars

Viola Annie McVicars (1911–1990) was born in Korumburra on 29 April 1911. At the age of 21, she married William John Ayling (1909–1995). After their marriage in 1932, they moved to Kew, initially to 81 Tennyson Street, and later to 180 Pakington Street. A professional tailoress, Viola Ayling was also a talented amateur potter, creating her ceramics at her home in Pakington Street, where she had an internal studio and a handmade, wood-fired brick kiln in her backyard. Following her death in 1990, her studio pottery passed to her daughter, and following the daughter’s death, to her granddaughter. This piece of glazed earthenware is part of a collection of 15 functional and decorative ceramic items donated by Viola’s granddaughter to the collection in 2024.A handmade dish, expertly potted and glazed. The style is representative of Australian ceramic design of the period, particularly that employed by Klytie Pate.A large, eathernware dish, with a maroon ground and a mottled green and black glaze on the inside of the dish. The petals that form the floral design on the base are highlighted in a pink glaze. Each petal overlaps the rim. The artist's signature is on the base. Signature to base: "V. Ayling"ceramics, pakington street -- kew (vic.), dishes, viola annie mcvicars, viola annie ayling

Viola Annie McVicars (1911–1990) was born in Korumburra on 29 April 1911. At the age of 21, she married William John Ayling (1909–1995). After their marriage in 1932, they moved to Kew, initially to 81 Tennyson Street, and later to 180 Pakington Street. A professional tailoress, Viola Ayling was also a talented amateur potter, creating her ceramics at her home in Pakington Street, where she had an internal studio and a handmade, wood-fired brick kiln in her backyard. Following her death in 1990, her studio pottery passed to her daughter, and following the daughter’s death, to her granddaughter. This piece of glazed earthenware is part of a collection of 15 functional and decorative ceramic items donated by Viola’s granddaughter to the collection in 2024.A handmade dish, expertly potted and glazed. The style is representative of Australian ceramic design of the period, particularly that employed by Klytie Pate.Hand built deep dish, glazed in maroon and green. The maroon ground includes a splash of green in the centre of the dish. This is the only ceramic piece in the collection that is both signed and dated.Signature to base: "V. Ayling / 1954"ceramics, pakington street -- kew (vic.), dishes, viola annie ayling, viola annie mcvicars

The book of recipes was compiled by Don Dunstan who apart from politics was also active in the fields of art, drama, poetry. This is evident in the history of the dishes he describes. Their origin,the herbs used and the method of preparation,and presentationThe drawings and illustrations are by Robert Ingpen a well known artistIllustrated cook book by Don Dunstan.The book is 25 cm by 19 cm and has a fixture on the cover of Don Dunstan using a wok.There is a red tea pot,a ladle,a fork & spoon hanging on hooks attached to a red brick wallfood technology, bakery

Yields information about the appearance through a drawing of Sturt St in the mid 1920's and yields information about the manufacture of china dishes with images in the bowl of the dish.White china dish, fluted sides, with a gold rim, flat base with a transferred image of Sturt St from Grenville St early 1920's with an ESCo tram arriving at the Grenville St terminus and two other trams in the view. Looks west along Sturt St. One of a series of dishes made for R. Tunbridge and Sons (see images of other dishes) by Shelley, England. i3 and i4 - of another dish held by the donor - Andrew Mitchell - shows the manufacturing details. - See Reg Item 7214 for another dish with the same image. See correspondence with Grania Poliness with Alan Bradley - printed copy with worksheet file. Stored in box 20A, within its own separate box wrapped with tissue paper. tramways, trams, crockery, sturt st, esco

items from wreck of iron ship "Cambridgeshire" - 7/9/1875 Knights Island Furneaux Group1 x juice squeezer 9 cm - 1 x juice squeezer 12 cm - 3 x small condiment dishes - 1 x ceramic dish 7 cm - 1 x ceramic knob 55 mm - 1 x glass ring/neck damaged - 1 x small glass jug 8 cm diam

This nut roll tin was used in a period before 1959(when plastic containers started being used). It was a period when "home" cooking(desert & cakes) was the only method of having cakes and other pastry dishes in rural areas. The utensils available for this home cooking had to be strong and reliable and low maintenance. This nut roll can is very significant(in rural Australia) because it highlights a period in time when the majority of cakes and other pastry dishes were cooked in the family kitchen and not purchased from a shop. This was a period of self sufficiency especially in semi remote rural areas such as the Kiewa Valley. This was a time when cooking utensils were either made in Australia or imported from England or Europe. After World War II imports from the USA increased significantly and then followed by cheaper products from Asia.This cylindrical nut loaf tin(mild steel) has a removable lid and base. There are three retaining hooks which stop the spring steel "main body" from being condensed beyond the circumference of both top and bottom "lids" The tin is pliable enough to "open" up and allow the baked nut loaf to be removed.On the outside edge of each lid "NUT LOAF" and the opposite side "TIN"baking tins, kitchen utensils, tins

BHS CollectionDiggers & mining. Life Of The Selectors. Show some of the every day activities of a Selectors family; washing dishes, milking the cow, washing clothes, storage, shearing, chasing the pigs, carting water, ploughing, feeding the calf, gardening. Markings: Life Of The Selectors. Set 432 No. 7. The Free Selector at Home ''Illustrated Australian News,'' June 10, 1882. Used as a teaching aid.Visual Education Centreeducation, tertiary, goldfields

The Ballarat Junior Technical School was a division of the Ballarat School of Mines. The Recipe Book was produced by the Mothers' Club. Recipes were divided into sections: Soups, Savouries, Meat dishes, Desserts, Tea Cakes and Loaves, Biscuits and Slices, Cakes, Jams, Pickles and Sauces, Miscellaneous. There were Catering Hints and Handy Tips included. Booklet cost 40 cents.Yellow soft covered recipe book. The name of the person who provided each recipe is printed beside the recipe.ballarat junior technical school, recipes, ballarat junior technical school mothers' club, cooking, kitchen, hospitality

This item is a souvenir of Warrnambool, showing one of the popular beach areas, Shelly Beach. The owner is unknown but it would have been bought by a local person or a tourist for use in the home as a butter or pin dish. Judging by the quality of the item it would date back to the mid to later 20th century. Souvenir dishes such as this have been popular in the past and still sell well today. This item is of minor interest and is kept for display purposesThis is a china dish, octagonal-shaped with gold-coloured edging and a colour image of a beach and rocks in the centre portionShelly Beach, Warrnambool, Victoria Royal Stafford China Made in Englandwarrnambool tourism

Yields information about the appearance through a drawing of Sturt St in the mid 1920's and yields information about the manufacture of china dishes with images in the bowl of the dish.White china dish, detailed curved and decorated edges with a transferred image of Sturt St from Grenville St early 1920's with an ESCo tram arriving at the Grenville St terminus and two other trams in the view. Looks west along Sturt St. See Reg Item 4764 for another example of a similar dish made by the same manufacturer for a series of dishes made for R. Tunbridge and Sons by Shelley, England. tramways, trams, crockery, sturt st, esco

Displayed in History House Royal Bayreuth is the name of a factory that was founded in Tettau, Bavaria, in 1794. It closed in 2019. The marks have changed through the years. A stylized crest, the name Royal Bayreuth, and the word Bavaria appear in slightly different forms from 1870 to about 1919. Later dishes may include the words U.S. Zone (1945–1949), the year of the issue, or the word Germany instead of Bavaria.Royal Bayreuth saucer Blue and white saucer with gold decorative lines on edge and cup recess. Logo on base.Front: Base: Royal Bayreuth/T/1794/Germany/US Zone (colour transfer, centre)decorative item, saucer, china, tea service

A pair of scales or dishes in which objects to be weighed and the weights / masses against which to weigh them are placed is an "Apparatus for weighing. The pan, or each of the pans, of a balance." Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights. Gottingen made fine precision scientific scales for use by assayers, jewellers, chemists, gold buyers rtc. A 2 pan analytical, scientific or pharmaceutical beam balance scale made in Gottingen Germany c 1880. These scales are encased in a mahogany framed glass cabinet and Graded 0 -9 9-0D.R.PATENT / GOTTINGER PRAZISIONSWAGENFABRIK G.m.b.H. / GOTTINGEN On upright V over GPW scales, balance, precision measures, gold, pharmacy, precious metals, jewellery, gottingen germany, sartorious f, moorabin, bentleigh, cheltenham, early settlers, gold miners, pioneers, market gardeners, ballarat, bendigo, imperial measure, troy weight

This covered glass bowl with lid was made in a period when there was a strict discipline in the use a various dishes and accompaniments with respect to the type of crockery used. This was in the English style, especially in well to do rural family estates. This period was part of the early 1900's, when large rural acreage was family owned and the economical return to rural produce was very high. It was a time when the Australian economy "rode on the back of sheep"This item has relative significance to the Kiewa Valley as part of the rural and mining(gold) era when the strong return from local gold mining and grazing was demonstrated by the "landed gentry" and significant household cutlery, crockery, etiquette and old English mores, influenced by "Mother Britain"This green opalescent covered bowl is similar to the French PV cabbage form. When the lid is on the bowl appears as a small cabage with three sets of half peeled leaves. There are five outer leaves, next row are five inner leaves and finally three core leaves. The main bowl has a lip encircling the inside of the bowl for the lid to rest upon with closed. The glass has been pressed to show the leaves with their web like stalks. The inside area of the bowl and lid are smooth. This is to allow the mashed up contents to be easily scraped into a serving ladle.Barely visible "VALLERYSTHAL"glass bowls, kitchen crockery, serving etiquette, meal presentation

Items about Preps starting, new principal, 19th Surrey Downs visit, Kosciusko St PS fire, Safety House Program, Junior sports Week, Admin upgrade, tabloid sports carnival, Education Week, Greyathon, restoration work in Traralgon, satellite dishes for interactive learning, Bookweek, Mr Coverdale's American Reunion, Childrens Week, School Fair, PASE courses, Presentation NightContact covered scrapbook

Four enameled kidney dishes. A kidney dish (British English) or emesis basin (American English) is a shallow basin with a kidney-shaped base and sloping walls used in medical and surgical wards to receive soiled dressings and other medical waste. The shape of the dish allows it to be held against the patient's body to catch any falling fluids or debris. Various sizes of emesis basins are common in healthcare settings. Aileen and John Ellison Collectionmedical, kidney dish

The set of 30 cards were used by Miss Frida Striezel 1898. A rare, interesting set of numbered 1 - 30 cardboard cookery instruction cards - The Department of Public Instruction, Victoria Australia. They instructed how to prepare very Australian dishes with an English influence - e.g., Yorkshire Pudding, Pea Soup, Steak and Kidney Pie. The Government Printer's name indicates these were produced between 1887 and 1906. The cards are stored in a purple floral damask drawstring bag. There is handwritten sheet of paper with the above information.Handwritten in grey pencil at the top of every card is 'Frida Striezel'. On the back of Card 2 is handwritten in faded black ink No 1 -30 the title of the 30 recipes on the cards. On a separate sheet of paper handwritten in black fineline marker pen - '584 SET 30 COOKERY INSTRUCTION CARDS. DEPT OF PUBLIC INSTRUCTION Date - between 1887 and 1906'cookery cards, recipes, instruction books, cooking

Small souvenirs such as plates, cups, mugs, ash trays and jars, showing scenes and buildings in Warrnambool, were first produced in the late 19th century for all towns and cities in Australia and were popular in the early to mid 20th century. They are still produced for tourists today. The Historical Society has several of these souvenir dishes but this is the first souvenir egg cup we have seen. The image of Liebig Street is appropriate as this is the main street in Warrnambool. This souvenir egg cup has no great significance historically but it is representative of the type of souvenir sold to tourists and it is interesting because of its age (1940s). It will be useful for exhibitions.This is a white china egg cup with a coloured image of Liebig Street, WarrnamboolUnder the image – ‘Liebig Street, Warrnambool, Vic.’ On the base – ‘Royal Grafton Bone China, Made in England’ warrnambool, warrnambool souvenirs, liebig street

This cookery book was printed in the early 1960s for the purpose of obtaining the necessary funds for the construction of the Mount Beauty swimming pool. The advertisements within this book covers local traders of this time frame, for example, the Bogong Hotel which is no longer operational. the culinary measurements are in Imperial measures(pounds and ounces). The book has sections for continental dishes and sweets (Australian flavour), special dishes for Lent, cakes (farmhouse fruit cake), jams, marmalades (home made), marrow and apple chutney. Some of these recipes are early 20th Century related and in the 2000s are not sought after. The food "take away" lifestyle has been responsible for the demise of a lot of the recipes in this book. The swing away from home grown produce has been not only a lifestyle change but also the faster pace of living in rural areas. The specialisation and redefined development of the local produce store (previously provided everything the rural shopper needed) was a forced move due to larger and cheaper city born fresh food supermarkets. Although there are still some local produce store within the region these will in time vanish. This cookery book was produced just after Mount Beauty was released from an SEC "closed" community in 1961(see KVHS 0134) and the town then had to fend for itself. This book was compiled and produced because the town needed a swimming pool (which possible would have been provided had the SEC still been responsible). The book demonstrates the strong rural psyche of rallying together for the good of all and united for something which would be of benefit to all. The period 1961 to the 1970s was one of great change for Mount Beauty. The SEC protective cage was a blessing for some but a goal for others. The independence that was gained after the SEC left provided for a drastic "make over" in regards to the facilities provided for the "locals" and that for the tourists. An increase in tourist related industries such as snow skiing in winter, hang gliding and gliding, mountain bike rallies, bush walking and horse riding, all of which have supply outlets in the town, has provided a more cosmopolitan atmosphere. These activities and the greater interaction with populations outside of the region has reduced the "hermit" type feel of the town psyche.This recipe book consists of eighty nine pages in black and white print. It contains black and white sketches, recipes of local domestic cooks and advertisements covering local traders. The cover is approximately 280 g/m2 in weight and the pages are at 90 g/m2 in weight. The cover has a design in the style of Abstract Expressionism (period 1950-1960s) of identifiable (clock,jug,fruit,window) and abstract objects in tints of blue and shades of black. This was designed by Cheryl Ryder of the Mount Beauty High School, under supervision of Mr I Baker (Art Teacher)On the foreword(page two and page three) "Mt. Beauty Souvenir Cookery Book First Edition" . This foreword was presented by Rosa Kinnear, President, Ladies' Auxiliary 2nd copy - no inscriptionrecipe, cooking, food, domestic, kitchen, local history, comfort food, pioneer cleaning methods

Alva Dorothy GOODEN (1864-1949) Gooden was a china painter who is best known for her decoration of many dishes, plates and vases with Australian wildflowers and blackboy trees. Although Alva Gooden painted on a variety of different china including Wembley Ware, she was not one of the artists employed at the Subiaco WA china factory. Much of her work is simply signed ALVA. (https://www.daao.org.au/bio/alva-dorothy-gooden/, accessed 25 March 2017)Image of three saucers and a small cup, all handpainted by Alva Gooden, and depicting Grass Trees. alva gooden, blackboys, grass trees, china, alva

Robin Boyd developed a close friendship with the founder of the Bauhaus in Weimar Germany, Walter Gropius, who had moved to the USA in the 1930s. Through this connection, Boyd was invited to be the Massachusetts Institute of Technology (MIT) Bemis Professor at the School in the North American academic year 1956-7. During this time, the Boyds purchased this set of melamine kitchen canisters. They were used for flour, sugar, rice and biscuits etc. Both Robin and Patricia liked melamine, and also had melamine serving dishes. Seven melamine containers with coloured exteriors (ranging from white through yellowy-green, orange and black) with black interiors and teak lids. Height ranges from 100-200mm, width ranges from 110-170mm, Base measures 100-155mmcookware, walsh st kitchenware, robin boyd