Historical information

These containers were used in the home to store butter or later, margarine. Pottery, particularly ceramic and terracotta, were popular choices for butter containers before refrigeration was common because they helped keep butter fresh and spreadable at room temperature. The porous nature of these materials, combined with design features like water-filled bases, created a cool, airtight environment that inhibited spoilage and allowed for easy use.

Physical description

A two toned brown and cream round lidded pottery butter dish with a knob on the top of the lid. It has a glazed dark brown wide band at the top with a tiny pattern surround. The lower section is cream glazed ceramic. The brown lid is stamped with a small circular pattern.

Inscriptions & markings

On the side of the dish, 'Butter' is printed in black lettering.