Parenthood often means finding ways to do things you need to. A woman washes dishes in her home, whilst keeping an eye on her toddler by placing them in a backpack. The toddler looks over the woman's shoulder, as she continues her work, with 2 washed cups already sitting in the drying rack.1 black and white photograph of woman washing dishesrehabilitation, child rearing

These vintage metal mini round shaped pie dishes were used in the kitchen for baking pies or pastries in the 1900's. They are moulded from one piece of metal to form the shape. Willow Ware Australia Pty Ltd is currently located in Tullamarine. It is a great example of a company that began operating from the backyard of the family home, and has grown into a company exporting to over fifty countries.24 plain mini vintage metal round shaped pie dishes for use in the kitchen for baking pies tarts or pastries. They have a lip at the top to keep the pie filling within the pastry shell and an indented flat base. There are also six shallow round dishes of the same size with flat bases. 23 'Willow' mini round dishes have the manufacturer brand stamped on the flat base. They are moulded from one piece of metal to form the shape. In all there are 53 dishes.'Willow Made in Australia' is stamped on the base of the 23 dishes.cooking equipment, cooking dishes, baking dishes, kitchenware, pie dishes, pie tins

Given to customers of L. and C. Grasby, Your Family Butcher, 78, Railway Avenue, East Ringwood.Roney's Recipes of Continental Dishes and handy Guide of party drinks, calorie chart, dietetic charts, sporting facts, cooking measures and temperature guide.10 page booklet plus cream coloured covers with red and green printing on both sides. Contains recipes for various occasions, drinks, charts, cooking measures and temperature guide. Given to customers of the butcher. Covering letter from Mrs. Ives +Additional Keywords: Grasby / Ives, Mrs. Norma. All the Ives family lived at 2 Lois Street, East Ringwood until moved away, except for the eldest Ted and his daughter Lynda who lived at 4 Lois Street.

A slim brown badly damaged paperback book with the title, Dainty Dishes for Children, Invalids and Convalescents printed in black lettering inside a black lined patterned square shape which has full details of the author and her qualifications as well as other titles available in the series. Price 1/-, 1/1 posted is listed too. There are many advertisements supporting the use of ingredients throughout the book as well as on both sides of the covers. There is a Preface and Index to Recipes. Pp. 46.non-fictionA useful third edition text book for Mothers and Nurses originally compiled by Miss Lucy Drake (Trained Cookery Teacher of the Education Department, Melbourne, Victoria) in the 1920's. Lucy trained as a Cookery teacher in London, England. This edition was revised and enlarged by Dorothy M Giles (Diploma of Domestic Economy, Trained Teacher of Domestic Arts, Melbourne, Victoria) and was used as a text book for Nurses' Cookery Certificate required by The Royal Victorian Trained Nurses' Association in Victoria. Both sometimes Head of Cookery Section of Swinburne Technical College, Glenferrie, Victoria.cooking, recipes, textbooks, mothers

A collection of vegetable recipes issued by the State Electricity Commission in 1958.Part of a collection of recipe books from Laurence N. Lewis3p. Typed and photocopied text.non-fictioncookbooks, recipe books, vegetable cooking

A collection of summer recipes, salads and desserts, issued by the State Electricity Commission in 1961.Part of a collection of recipe books from Laurence N. Lewis7p. Typed and photocopied text.non-fictioncookbooks, recipe books, salads

A recipe book produced by the Davis [gelatine] Organization. Contains a variety of recipes using gelatine.Part of a collection of recipe books from Laurence N. Lewis68p. illus. (some col.).non-fictioncookbooks, recipe books, gelatine cooking

SoftcoverChild's Drawing inside, dated 12/7/1998 by Lucy Gunnwalsh st library

Gift of the artist, 1990

Purchased by L.G. Maybery of Gymbown at the Nhill Air School dispersal sale in 1948. The dishes were used at the Nhill Air School to roast vegetables such as potatoes, pumpkin, carrots etc. These dishes were donated by L.G.Maybery's daughter, Inez SpriggsWhite enamel baking dishes with enamel lids edged in black

Two cut glass round butter dishes, with a diamond pattern on the base and sides and fluted edges.butter dishes, butter containers, dishes

Understood to have been used in Linton c.1864. Information provided in 1993 by Russell McDonagh Bennett suggests these scales may also have been used at Dawsons Dam mine c.1907-1909.Beam scales used for weighing gold. Scales consist of two circular metal dishes, each supported by three wires suspended from a metal balance (beam), which in turn is linked to and supported by a vertical metal stand. A lever attached to the stand can be used to move the weighing dishes vertically and horizontally. The scales are mounted on a rectangular wooden box with a sliding drawer which is divided into three compartments.Maker's marks stamped on dishes, lever and stand. Date "1863" stamped on lever, also (in smaller letters) "10.8.1864".gold scales

These dishes were part of a crockery set used in the George Rolfe household at Lyndoch, Warrnambool. George Rolfe (1836-1919) was a Melbourne tea merchant who acquired land at the mouth of the Hopkins River in Warrnambool from the 1880s on as a holiday home. He developed the property over the years, adding a windmill and reservoir, bone and chaff sheds, a stable, jetty and boathouse and an extensive garden. In 1891 he married Mrs Annie Lake and it was his stepdaughter, Florence Lake who built the house, Lyndoch in the 1920s. This building today forms part of an Aged Care Facility. This item is part of the larger Rolfe dinner set as described on Victorian Collections at VC001421 and VC001422These dishes are of importance as they belonged to the George Rolfe family of Lyndoch, Warrnambool. They demonstrate the quality of the household goods used by more affluent families in the second half of the 19th century. These are four china serving dishes or plates which are part of a set of crockery used in the Rolfe Lyndoch household in Warrnambool. The dishes have a circular base with a circular dish resting on the base. The dishes have or had two handles with these handles and the edges of the dishes being gold trimmed. Around the rim of the dishes is a pattern of loops and dots etc of teal and gold. One dish (.1) has no handles, one dish (.4) has one handle only and two dishes are cracked (.3 & .4) . Two dishes are stained, one severely (.2 & .4) ‘Minton’ george rolfe, florence lake

This vintage large bowl was probably used for washing dishes or small items of clothing. From the 1860's - 1930's various companies called their enamelware products by their own unique names, e.g. graniteware and agateware. The enamel coating put an end to metallic tasting food and prevented rust from contaminating food. It did scratch and chip easily.A badly damaged vintage large pale blue round enamel bowl, possibly used for washing dishes.enamel, domestic equipment, washing dishes, bowls

A black and white slide of six boys doing dishes at a boys camp in 1956-57. It is possibly at Blamey House in Kew, as other slides show camps at the residence during summer holidays. Was with many other slides taken in the 1950s and 1960s. The slides have been photographed to make digital images and moved to archive quality sleeves. In many cases the original images were not well focussed and the digital image the best available.A record of camps being organised for children.Black and white slide photo of boys washing dishes in a large metal tub in a cardboard mount.Handwritten on front 'Legacy boys camp 1956-57' and 'SET-2' in blue pen. Handwritten '13' in black pen. Printed on front 'Made in Australia' on the reverse a navy blue outline on edge of slide.camps, blamey house

These two serving dishes or tureens have been made by the English firm of Myott, Son & Co. early in the 20th century (Art Nouveau design). Ashley Myott established the business in 1898 and later his brother joined the business. In 1976 the firm merged with the Alfred Meakin Company but today it is owned by the Churchill Pottery Group. The dishes have no known local provenance. These dishes are kept because they are attractive items in good order and examples of the type of dishes bought for use in the more affluent households early in the 20th century They will be useful for display purposes These are two identical china serving dishes with lids. The bases of the dishes are circular with the bowl section having twelve-sided edges and two handles with black patterns. The tops of the bowl have two black lines around the edges with two ornamental patterns in red, grey and black on the top edges. The lids also have twelve sided edges and have the same black lines, four of the coloured designs and handles with black patterning. On the bases are a gold-coloured crown with the maker’s details. ‘Myott, Son & Co. Ltd.’ myott & co, art nouveau, warrnambool, art nouveau serving dishes

These vintage metal oval shaped pie dishes were used in the kitchen for baking pies in the 1900's. They are moulded from one piece of metal to form the shape.Eight vintage metal oval shaped pie dishes for use in the kitchen for baking pies. They have a lip at the top to keep the pie filling within the pastry shell. They are moulded from one piece of metal to form the shape.cooking equipment, cooking dishes, baking dishes, kitchenware, pie dishes, pie tins

A pair of scales or dishes in which objects to be weighed and the weights / masses against which to weigh them are placed is an "Apparatus for weighing. The pan, or each of the pans, of a balance." These common kitchen / dairy scales would be used by the householder to weigh flour, sugar, cereal, vegetables, fruit, meats, butter, cheese etc. prior to cooking or storing . Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.. A set of steel weighing scales with a balance beam that holds 2 brass dishes in which are 7 brass weights. The object/ substance to be weighed is placed in 1 dish and the weights are added to the other dish until the two dishes balance equally on the beam. The base is engraved with '4 lbs' thus indicating that this set will balance up to that weight.scales 4 lbs ( 4 Pounds ) each weight is marked with its weight in Imperial Measure 1 0z = 1 ounce to 4lbmarket gardeners, early settlers, fruit vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour

Kidney Dishes. Part of Col 021equipment, ww1, army

Domestic Glassware Butter Dishes (5)stawell

Beam scales for weighing gold, copper dishes.weighing, weights & measures, scales

Pair of filigree silver sweet dishes on footed standsTriple plated Rosepoint by Paramount E.P.N.S. A1dessert dishes, coupes

Coloured photograph of the dresser in Schwerkolt Cottage kitchen showing the dishes on display.schwerkolt cottage, kitchens

Typical pre and post World War 11 patty tins.Small tin pie or tart dishes to make jam tarts or patty cakes. .Willow - made in Australiadomestic items, cooking

A pair of scales or dishes in which objects to be weighed and the weights / masses against which to weigh them are placed is an "Apparatus for weighing. The pan, or each of the pans, of a balance." These common kitchen / dairy scales would be used by the householder to weigh flour, sugar, cereal, vegetables, fruit, meats, butter, cheese etc. prior to cooking or storing . c1900 A set of steel weighing scales with a balance beam that holds 1 large metal dish for the item to be weighed and a smaller tray holding the weights. The object/ substance to be weighed is placed in 1 dish and the weights are added to the other dish until the two dishes balance equally on the beam. The base , balance beam and tray are decorated with a floral pattern Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.Each weight is engraved with Imperial Measure = 2lb, 1lb, 6ozmarket gardeners, early settlers, fruit vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour, .

The donor of this gift, Professor John Gibbs, has played an important role in the history of ANZCA as a board member of the first ANZCA Council. In the late 1980s Professor Gibbs was President of the New Zealand Society of Anaesthetists and in 2004 received the ANZCA medal for his major contributions to the status of anaesthesia. The muffineer set was presented in a custom made box bearing the manufacturer's mark 'Nanking Store', active in Shanghai, China from the late 19th century until early 20th century. Each item in the set is stamped with the makers mark and character of a rooster. It is unknown as to the symbolism of the rooster, however, it may have represented the Chinese year of the rooster. It is possible this is a Chinese export silver piece, as a result of increased export trade to the West in the early 20th century. Chinese export silver were made in foreign taste for export, in particular common items such as tea and coffee sets. A Muffineer is a small container with a pierced top for sprinkling sugar, salt, spice, or other powder. It gained its name from its early use for sprinkling sugar or salt on muffins and were part of the Victorian tableware. After the First World War and the change of life style, this was later referred to as sugar shakers.A sterling silver muffineer set of Queen Anne revival with tray. Muffiner set contains 3 silver shakers (muffineer), 6 silver condiment dishes on stand 3 with lid and handle, 10 small, rounded spoons, 10 blue, glass inserts for condiment dishes. The set comes with a custom made presentation box, lined with beige silk. The box proper is lined in dark blue velour with individual sections cut out to sit each set piece. Each piece is hallmarked except four spoons. Large heavy oval shaped silver tray with extended loop rope designed handle on either side decorated with a very ornate fern leaf pattern design etched into the entire base of the tray. [printed in gold lettering on beige fabric inside lid cover] Chinese name of manufacturer in Chinese characters / NANKING STORE / GOLD AND SILVER SMITHS / 444 SZECHUEN ROAD / SHANGHAI / markers mark and Chinese characters [hallmarks on condiments dishes] NKSTERLING / SILVER / character of rooster [hallmarks on muffineer] NANKING / SILVER / character of rooster [hallmarks on spoons - 6 only] NANKING / character of rooster [hallmarks on tray reverse] 19722 number scratched into surface.professor john gibbs, nanking store, chinese export silver, muffineer, sterling silver