Showing 105 items
matching food processor
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Friends of Westgarthtown
Resting bars, parallel
... food technology food processing smokehouse curing fire meat ...A pair of iron resting bars built into the smokehouse fireplace. Each bar is cylindrical, and they are placed one behind the other near the base of the fireplace. They both have a large iron bolt which passes through the centre of the rod. The front bar is bent in the middle.No visible markingsfood technology, food processing, smokehouse, curing, fire, meat, iron -
Tatura Irrigation & Wartime Camps Museum
Bag - Calico
... by internees at Camp 3 bag calico camp 3 tatura ww2 food technology ...Used by internees at Camp 3Calico bag "Gold Crest", Snowwhite". RM Gow Co. Pty. Ltd., Brisbane imprinted on bagbag, calico, camp 3, tatura, ww2, food, technology, processing, containers, commercial -
Beechworth Honey Archive
Publication, Food processing industry strategy group: final report of the non-governmental members. (Australia. Department of Industry, Innovation, Science, Research and Tertiary Education. Food Processing Industry Strategy Group). Canberra, 2012
... -country Publication Food processing industry strategy group: final ...188 pages, illustrated. -
Beechworth Honey Archive
Publication, Food processing industry strategy group: final report of the non-governmental members. (Australia. Department of Industry, Innivation, Science, Research and Tertiary Education. Food Processing Industry Strategy Group). Canberra, 2012
... -country Publication Food processing industry strategy group: final ...188 pages, illustrated. -
Victorian Aboriginal Corporation for Languages
Book, Pun?u : Yankunytjatjara plant use : traditional methods of preparing foods, medicines, utensils and weapons from native plants, 1988
Encyclopedia style entries for 27 plants with standard scientific description plus description, science and stories in Yankunytjatjara with translations. Includes general and linguistic introduction, and extensive glossaries of botanical names, plant parts, processes etc, all Yankunytjatjara and English (and Latin as appropriate)B&w illustrations, colour illustrations, word listsclimate, landforms, vegetation, vegetable food (mai), fruits, seeds, roots, greens, galls, fungi, nectars, sweet secretions, gums, medicinal plants (punu ngangkari), language, stories, plant use, trees, shrubs, subshrubs, grasses, vines, succulents, mistletoes, plant parts, habitat, plant processing, yankunytjatjara, central australia -
Flagstaff Hill Maritime Museum and Village
Glue Pot, T & C Clark, Late 19th Century
T. & C. Clark & Company Limited, based at Shakespeare Foundry, was founded in 1795 by Thomas and Charles Clark and grew to be one of the largest iron foundries in Wolverhampton. The firm was the pioneers of Enameled Cast ironware and the founder Charles Clerk went on to became mayor of Wolverhampton in 1860 after also serving as a Councillor, Alderman, and later Chief Magistrate. The company exhibited many products at the International Exhibition of 1862 at South Kensington, alongside the gardens of the Royal Horticultural Society. The company was also awarded the silver medal for its products at the International Paris Exhibition in 1878. The company's product range included thousands of items, both domestic and industrial. T & C Clark pioneered the use of enameled cast ironware, after taking out a patent in 1839 guaranteed to be free of lead or arsenic. In the late 1940s and 1950s the company produced acid-resisting enameled cast iron boiling pans; steam-jacketed pans; stills; square and rectangular tanks; open and closed mixing vessels; flanged pipes; bends and tees; laboratory equipment; small scale plant; evaporating bowls; beakers; sulphonates; and glass-lined mild steel tanks for beer, mineral water, and food. The company is listed as enameled chemical plant manufacturers in Kelly's 1962 Wolverhampton Directory, but within a few years, the company had ceased trading.An item that was made by a British foundry that was a pioneer and innervated many new processes in the manufacture of enamel ware, producing many items for every day use.Glue pot with inner pot, metal, corroded, both pots have handles."T & C CLARK & Co Ltd, ENGLAND, 55279 RD" and "FIRST QUALITY No. 4/0"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, t& c clarke, cast iron, foundry, sanitary ware, ironware -
Flagstaff Hill Maritime Museum and Village
Container - Tea Tin, First half of 20th Century
The history of metal packaging began in Bohemia in the 1200s. Metal has been produced for a very long time. But the first metal used for packaging was tin. In particular, it was the process of tin plating that was invented in Bohemia. Before this no other metal was economically able to be used for packaging. Later, in 1667 Andrew Yarranton, and English engineer, and Ambrose Crowley brought the method to England. Here it was improved by ironmasters including Philip Foley. Then by 1697, John Hanbury had a rolling mill at Pontypool in South Wales. The method they developed involved rolling iron plates using cylinders. This process enabled more uniform blank plates to be produced than was possible by just hammering the tin. https://www.shilohplastics.com.au/history-of-metal-packaging/The use of tin to protect and store food and other items, revolutionised the world.Tin container painted yellow with printed crosses and circles,. The lid is labelled "Robur Cross Stitch Company" and "R" imprinted in the centre although the lid is badly corroded. ‘Cross – Stitch’ (printed green in small crosses and circles) followed by ‘Nett Weight ¾ lb. (printed beige in crosses and circles). Pure Blended Tea. Robur Tea Co Ltd’ flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, robur tea co ltd, tea, tea caddy, tin, tin plating, food containers -
Orbost & District Historical Society
metal butter churn, first half 20th century
... of the period when food processing was done at home. It would have been ...Used domestically, though any extra butter could have been sold to neighbours. Many families kept a cow or two for milk etc. Cream needed to be at least 2 days old - the thicker the better. The handle was turned until the cream turned to butter,the whey was poured off and the butter washed in cold water until the water ran clear. Generally salt and bicarbonate of soda were added. Two pats were used to form butter into 1lb lots. This butter was most typically meant for consumption by the family, but in some instances it may be taken away for consignment by commercial receivers of dairy produce. This item is typical of the period when food processing was done at home. It would have been before the time of mass food processing factories.A metal butter churn with cast iron hand crank on side. The bowl container has a steel lid. It sits on a tripod stand.dairy butter-churn farming -
Orbost & District Historical Society
meat mincer, mid 1900's
... of the period when food processing was done at home. It would have been ...This mincer was donated to the Slab Hut (Visitor Information Centre) as a display item.This domestic kitchen appliance is typical of the period when food processing was done at home. It would have been before the time of mass food processing factories.A cast iron food mincer with a wooden handle. It has a funnel shaped cup at the top through which the pieces of meat are pushed to come out of the side. The wooden handle is turned to help this action. It has one blade. The mincer clamps to a flat surface by a hand operated vice/screw. MODEL No 2food-preparation mincer appliance kitchen domestic -
Orbost & District Historical Society
butter pat
... is typical of the period when food processing was done at home ...This butter pat is typical of the period when food processing was done at home. It would have been before the time of mass food processing factories.A hand-made wooden butter pat.butter-pat hand-made dairy butter -
Orbost & District Historical Society
gem scone tray, late 1930's
... . It would have been before the time of mass food processing ...Older gem scone trays were made of cast iron. This more modern one is made of cast aluminium.This domestic kitchen baking tin is typical of the period when when most food was made at home. It would have been before the time of mass food processing factoriesA solid cast aluminium gem scone tin. It has hemisherical indents for baking 12 small cakes.WAYdomestic food-preparation gem-scones baking -
Orbost & District Historical Society
preserving jar, 1915 - 1975
This preserving jar was used in the first half of the 20th century to preserve cooked food - pickles. Preserving home produce in bottles is a method that applies heat to food in a closed glass home canning jar to stop the natural spoilage that would otherwise take place. It removes air from the jar to create a seal. he bottling process forms an air tight seal between the bottle and the lid. Residents of Orbost have long been self sufficient growing their own fruit and vegetables with earlier market gardeners They preserved their produce for use all year. Fowlers Vacola preserving kits were common in most kitchens.A brown glass Fowler's Vacola preserving jar filled with pickles. It is a No. 27 bottle with a size 3 metal clip. It has an 850ml capacity. The lid has metal tension clips which are secured during the canning process and are removed once a vacuum seal has formed. The lid is tin-plated with a lacquer coating, double-coated on the underside.On lid Fowlers Vacola Size 3 Top of jar- embossed with the words Fowlers Vacola food-preservation fowlers-vacola container-glass -
Flagstaff Hill Maritime Museum and Village
Domestic object - Cooking pot and lid, T & C Clarke and Co Ltd, 1880-1900
T. & C. Clark & Company Limited was based at Shakespeare Foundry in Wolverhampton England and was founded in 1795 by Thomas and Charles Clark. The company grew to be one of the largest iron foundries in Wolverhampton and were pioneering in the manufacture of enamelled cast iron cookware and sanitary wares. The company's product range included thousands of items, both domestic and industrial. T. & C. Clark were pioneers in the use of enamelled cast ironware, after taking out a patent in 1839 guaranteeing their products to be free of lead or arsenic. The company became the largest employer in Wolverhampton employing between 600 to 700 people.The item is significant as it was used as a domestic kitchen or camp fire item used to cook food safely without the concern that the metal may contain lead or arsenic as earlier cooking utensils had. T C Clark innervates the first manufacturing process of cast iron cook ware to have enamel lining in his products to alleviate the possibility of lead or arsenic contamination of food.Cooking pot cast iron with lid and handle and lid pressed sheet steel oval shaped."T & C Clark and Co Ltd" (Star of David) "ENGLAND", "RD 455279" "3 GALLS" "FIRST QUALITY" Lid marked "CLARK" flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, kettle, cooking pot, cook ware, kitchen ware, cast iron kettle, t c clark ltd, shakespeare foundry -
Warrnambool and District Historical Society Inc.
Wooden box, Reckitts Round Blue
This box contained packets of Reckitts Blue and was probably displayed in a shop with the lid up showing the brand name and the items. Blue or laundry blue was a household product used up to about 1960 to improve the appearance of textiles during the washing process. It added a trace of blue dye which made white fabrics appear whiter and it was widely used. Reckitts was a firm established by Isaac Reckitt in Hull, England, in 1840. By 1888 it was a public company and in 1938 it merged with J.& J. Colman, a food manufacturer. Later it sold the Colman side of the business and today it trades as the Reckitt Benckiser Group. The firm established an Australian branch in the late 19th century.This box has been used to store the Charles Brittlebank birds’ eggs collection but it is of interest in its own right as a box that held Reckitts Blue packets. Most Australian households in the 19th and 20th centuries (up to about 1960) would have used blue bags or packets in the laundering process so they are part of our social history. Today a bleach is used as a replacement for a blue bag.This is a wooden box with a hinged lid (the hinges are hooks and eyes). The box once contained one gross of Reckitt’s Blue. The printing on the box is coloured but some of it is now faded. Inside the lid, pasted on, is the name of the manufacturer. The side of the box also has the name of the manufacturer pasted on but the printing has been discoloured at the edge by the application of maroon-coloured paint. On side of box: ‘Reckitt’s Round Blue, contains one gross of circular blocks’ Inside the lid: ‘Reckitt’s Round Blue’ social history, history of warrnambool, reckitt’ blue -
Warrnambool and District Historical Society Inc.
Booklet, Planning Meat Rations, 1940s
This booklet was issued to householders in Australia giving information on meat rationing during World War Two. Meat was rationed because much of the meat processed in Australia was sent overseas to Britain and to soldiers in war areas. The booklet includes hints on how to make the most of the meat ration. Meat and other key foods such as tea, sugar and butter were rationed during World War Two. Each person in Australia was allowed two meat coupons a week and, depending on the type of meat, this equated to one pound to two pounds of meat per coupon. Products such as sausages, brains, tripe, poultry, rabbits, bacon and ham were not rationed (but few people could afford poultry). This booklet is of interest because it is a memento of the times in World War Two when several food items were rationedThis is a small booklet of 10 pages. The front cover has a beige background with an orange border, red and black printing, a Commonwealth Government crest and a sketch of a casserole dish. The back cover has red and black printing on a beige background. The cover is slightly faded. The pages have red and black sketches and black print. The contents include recipes, meal plans and hints for cooking and storing meat. The booklet has been bound with metal staples. world war two, food rationing in world war two, history of warrnambool -
Eltham District Historical Society Inc
Slide - Photograph, Food Plus Service Station, cnr Main Road and Beard Street, Eltham, c.May 1988
35mm colour positive transparency (1 of 23) Mount - Kodak EktachromeProcess Date MAY 88Meltham, main road, beard street, eltham east, food plus, service station -
Royal Brighton Yacht Club
Life Ring, Vega Trophy (Mounted Wooden Life Ring)
Vega Trophy (Mounted Wooden Life Ring) Donor: Graham Noel During World War II when the Germans occupied the Channel Islands the local people went through very severe food rationing and were on the verge of starvation. Near the end of the war, the Swedish ship Vega was allowed by the Germans to deliver several shipments of food to the civilian population, easing the critical shortages of food on the islands. Further background detail can be found below. Graham Noel was born on the Islands and lived there during this harsh period. The trophy is awarded to the winner of the Combined Division AMS Aggregate Series. First Winner: Under Capricorn, P. Bedlington 2005/06 Vega – Further historical background Early in the Second World War Jersey was declared “unarmed” and the German military took over, taking quite a few lives in the process, through strafing the main harbour and a few other places which they needlessly considered threatening. A considerable number of locals evacuated to England before the Germans arrived, but more than 60% of the population remained and endured 5 years of very strict and difficult conditions. Not only was the population unable to contact relatives in the UK or elsewhere, but very quickly they found themselves subject to harsh curfews, strictly rationed foodstuffs, no fuel for vehicles, radios confiscated, and homes and hotels commandeered by the military. The military demanded first pick of all foodstuffs and kept meticulous records of all livestock forcing farmers even to show newborn calves and piglets to them, then claiming the new arrivals for their dinner tables. However there are many stories of farmers outwitting their masters when twin calves or suchlike arrived! Lawbreakers were quickly dealt with, mostly with lengthy prison terms in Jersey, but the more serious crimes were punished by being sent to some horrible French prisons, or even some of the notorious German concentration camps. All local Jews were dispatched to concentration camps, and even English born families were similarly shipped through France and on to Germany. Sadly, a considerable number of those deported did not make it back safely to Jersey. In June 1944 the locals were delighted to hear that the Allies had invaded Normandy and very soon they could hear the battles as the Allies worked their way along the French coast. Little did they know they would still have to wait another 11 months for freedom, having to put up with a very demanding German occupation force which was still determined to obey Hitler’s order to “Defend the Channel Islands to the death”. Now that France was in Allied Hands the local military commanders were unable to supplement their food supplies from France and even harsher demands were made on the local population to ensure that all branches of their still very substantial military force were reasonably well fed. As well as the military, Jersey farmers had to provide food for the Allied POWs and the many “forced labourers”, mainly of Russian, Polish and Italian backgrounds who had been directed to the island to build all the concrete bunkers. This included an underground hospital, all this complying with Hitler’s orders to ensure that the Channel Islands would never again be part of Britain. Many requests by the Jersey authorities for Red Cross assistance were rejected, but finally in December 1944 they agreed and on 30th December the Red Cross vessel “Vega” (Swedish Registry) arrived and delivered parcels to the civilian population. These parcels contained a variety of foodstuffs supplied mainly by Canadian authorities, desperately needed medical supplies, flour, oils and soaps, as well as tobacco from New Zealand. Vega made a further 3 or 4 trips and most certainly eased the desperate situation being faced by the locals. In fact, it resulted in the locals having slightly better food supplies than the military and many local farmers tell stories of having to protect their stock from marauding soldiers. Understandably Churchill was reluctant to send in an invading force to retake the Channel Islands, but by May 1945 it was clear that the Third Reich was finished and on May 9th the German Military surrendered, without a fight, to a large British landing force. On a slightly lighter note … in January 1945 Jersey stonemasons were seen in the main town square repairing flagstones … the Germans had never noticed that the name “Vega” had been formed in those flagstones! As a side note Vega is the name of the brightest star in the universe. Furthermore, throughout the occupation, despite German law that demanded confiscation of all radio sets, punishable by long prison terms or deportation to Germany, there were still many sets being listened to. The locals had a well refined news system for the dissemination of news of what was happening in the outside world. vega, graham noel, ams, combined division, aggregate -
Flagstaff Hill Maritime Museum and Village
Domestic object - Saucepan
It is no secret that copper is currently experiencing a huge upsurge in popularity. This is mainly thanks to its beautiful colour featuring heavily in the ranges of countless homeware retailers. There is, however, far more to this lustrous metal than just its appearance. For example, it has a greater level of thermal conductivity than any other metal (except silver); roughly 60% higher than aluminium and 3000% higher than stainless steel. This means copper is capable of heating up very quickly when compared to other metals. Perhaps a less commonly known property of copper is it being inherently antimicrobial. A wide range of harmful microbes are unable to survive for more than a couple of hours when in contact with a surface made of copper or one of its alloys (brass and bronze). This has led to it often being used for frequently touched surfaces such as door knobs, push plates and taps. A seemingly perfect material for cooking, it is therefore no surprise that it has been used in kitchens for millennia. But exactly when did we learn to utilise copper and its valuable assets? Origins It is hard to pin down an exact date when copper cookware was first introduced. Pieces discovered in regions of the middle east were dated as far back as 9000BC, suggesting cooking with copper began during the Neolithic period (≈10000-2000BC). As civilisations became increasingly capable in metallurgical techniques, metals such as copper became more widely used. It would have been around this time that copper replaced stone as the material used for making tools and cooking vessels. The use of copper is also well documented in Ancient Egypt. Not only was it used to produce water and oil containers, but it was also used to in medical practices. The antimicrobial nature of copper was exploited long before the concept of microorganisms was fully understood. The Smith Papyrus, a medical text written between 2600 and 2200BC records the use of copper in sterilising wounds and drinking water. Tin Lining Although copper is essential to many processes within the human body, it can become toxic if consumed in excess. It was this knowledge that gave rise to lining cookware with tin, a technique used for hundreds of years to prevent copper leaching in to food. These tin linings would eventually wear out and during the 18th and 19th century, it was common for people to send pans away to be re-tinned. This practice is becoming increasingly rare, as are the craftsmen who perform it. Despite this, there are still manufactures producing tin-lined copper cookware who also offer a re-lining service. Perhaps the best known of these is Mauviel, a French manufacturer who have been making this type of cookware since 1830. Tin has now largely been replaced by stainless steel as an interior cooking surface. Not only is it more cost effective, but the high grade of stainless steel used in premium cookware (typically 18/10) is highly resistant to corrosion and more durable than tin.Copper saucepans are still used in many kitchens.Small copper saucepan with long handle and three ridges around the circumference. Extensive corrosion.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, copper, saucepans, kitchen equipment -
Melbourne Legacy
Photograph, Refreshments, 1996
Photos of Legacy Widows, volunteers and staff, preparing food for visitors to Legacy House. Legacy House was open Monday to Friday with many events scheduled for Widows to participate in such as Tuesday craft sessions, painting lessons, stamp sorting and a cup of tea was always available. From a Widows' Newsletter the lady on the far left is Sue Sargent a volunteer helper. The paid kitchen lady is Audrey, seen on far right in striped skirt. Some of the photos were featured in the April 1996 edition of The Answer newsletter, which mentions 'Audrey and her band of volunteer helpers serve refreshments at minimal cost to all Legacy ladies calling into the Clubrooms, Monday to Friday 10 - 3:30pm.' "Legacy house at two nine three A good place for a chat and a cup of tea Monday to Friday, week in and out Something for everyone, there is no doubt So don't be lonely, don't be shy Come to the city and give us a try!!"A record of the type of activities Legacy provided as a social outlet for widows. Colour photo of widows preparing food at Legacy HousePrinted on the back " -
Phillip Island Conservation Society Inc.
Work on paper - Photocopy of newspaper cutting, "A Note to Simon", Tuesday February 10, 1966
Written in February 1966, this is a letter from the editor or a journalist to a child who had brought a weak young Little Penguin into the office of the Express newspaper in Wonthaggi. February is the time that adult penguins have what is known as a “catastrophic moult" when they lose all of their feathers within a week or 2 and cannot go to the sea to fish. Any chicks left in the burrow will not be fed and need to go to sea themselves to feed. Some are just not strong enough or have mature feathers to do this and perish. Bert West was a Phillip Island resident and manager at the Penguin Parade, who was very knowledgeable about Little Penguins and was able to explain this to the journalist who then wrote the letter. Presumably the photograph had been in a previous edition so this item in the form of a letter to Simon would be a follow up to the original article. This cutting is significant because it indicates that this Little Penguin had been fishing in the Cape Paterson area, and possibly was not able to find sufficient food there. It also indicates that there was apparently no process in place for dealing with weak birds found by the public. Neither the child nor the photographer knew any better than to allow the child to interfere with or hold a sick Penguin as shown in the photo. That is definitely no longer recommended, as we now know that handling a sick bird in that way is very stressful to them and can contribute to poor outcomes for them. Very poor photocopy of single column with large photo of boy holding penguin under textTHE EXPRESSphillip island, penguin parade, cape paterson, bert west, wildlife care, little penguin -
Wodonga & District Historical Society Inc
Functional object - Butter Churn c. late 1800 - early 1900s, E. Cherry & Sons
North east Victoria was a major dairy producing region in the late nineteenth century. The first iteration of the Wodonga Butter Factory Ltd was established in 1892. Dairy was sent from farmers across the district for processing at the factory in Wodonga in the 1890s. Victorian creameries regularly exported frozen butter to London, stock was transported by rail for sale in Melbourne, and of course sold and consumed locally. E.W. Mann, of the prominent local Wodonga family, was a shareholder and was closely involved in the establishment of the Wodonga Butter Company. Many families living on farms also owned their own cow, and had equipment to process their own dairy products at home. This item has strong links to the history of Wodonga and north east Victoria. It has interpretative potential in the areas of local agricultural history, and the social history of food and farming.A wooden butter churn with metal turning handle, and two butter paddles and removal lid.butter, butter churn, dairy, cream, milk, cow, agriculture, farms, farmers, farm, food, social history, food history -
Mont De Lancey
sausage maker, Burgess & Key, C1875
... plate) Food processing equipment Burgess & Key ...Cast iron sausage maker with turned wooden handle mounted with screws on a wooden base. C1875Burgess and key. London S & E Ranssome Sole Wholesale Agents (on a brass plate)food processing equipment -
Mont De Lancey
Raisin Seeder, Circa 1880
... stretched wires. Food processing equipment ...Raisins are first dampened before the seeds are removed by forcing through stretched wires.Hand-cranked raisin seeder, on a wooden base."Pat June 9, 1881 Wet Your Raisins"food processing equipment -
Mont De Lancey
Raisin Seeder, Circa 1895-1910
... ." "The Boss Raisin Seeder Pat. Pdg." Raisins are first dampened. Food ...Raisins are first dampened.'Boss' raisin seeder, hand-cranked with a wooden know on the handle."Mf'rd by A.C. Williams Ravenna O." "The Boss Raisin Seeder Pat. Pdg."food processing equipment -
Mont De Lancey
Peach Stoner, Circa 1895
... Joy. PA. USA" "Rollman Peach Stoner" Food processing equipment ...Hand operated peach stoner, with a screw hand-plunger mechanism."Rollman Mfg. Co. Pat. Pend. Mount Joy. PA. USA" "Rollman Peach Stoner"food processing equipment -
Mont De Lancey
Cherry Stoner, Circa 1910
... & Strobridge" "New-Brighton. PA." Food processing equipment Logan ...Hand-cranked cherry stoner."Logan & Strobridge" "New-Brighton. PA."food processing equipment -
Mont De Lancey
Cherry Stoner, Circa 1890
... , with split wooden knob on the handle. "Goodell Co. Antrim N.H." Food ...'Family' cherry stoner, hand operated, with split wooden knob on the handle."Goodell Co. Antrim N.H."food processing equipment -
Mont De Lancey
Cherry Stoner, Circa 1910
... another. Food processing equipment Rollman Mfg. Co. ...The stone is forced through the flesh of the cherry. The flesh goes one way and the stone another.Hand-punched, cherry stoner."Rollman Mfg. Co." "Mount Joy. PA. USA"food processing equipment -
Mont De Lancey
Food Chopper
... mechanism. It is mounted on a wooden base. Food processing equipment ...Cast iron assay food chopper with wooden handle to turn cogged wheels, to operate the guillotine mechanism. It is mounted on a wooden base.food processing equipment -
Mont De Lancey
Hydro Mixer, Circa 1920
... Mixer Pat. App. Connects to a kitchen sink tap. Whisks Food ...Connects to a kitchen sink tap.Hydro Mixer water powered whisk, with marble patterning on body of enamelled cast iron mechanism.Hydro Mixer Pat. App.whisks, food processing equipment