Historical information
Many butter churns were brought to Australia when people immigrated. German butter churns usually have the hand hold and the large gear in the same place, and are usually embossed on the base with the litre size. They usually came with a paper label and did not have embossing on the sides of the jar.
Physical description
large glass jar with lid-mounted geared churning mechanism with rotating paddle and wooden handle.
Inscriptions & markings
Germany' pressed into lid, 'W 3' cast into inside of turning handle, '2 L.' embossed into bottom of glass container
