This item was used by the State Electricity Commission of Victoria in their mess rooms for their workers during the construction of the Kiewa Hydro Electricity Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed and relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge, isolated and time consuming nature the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tied to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local/European expertise in dam construction and water management in alpine terrain came from migrants or specially recruited English and Europe specialists. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world.This item is a white ceramic State Electricity Commission Of Victoria saucer (tea /coffee). It is made in England and is of strong and durable ceramic. The bottom cup indent is for either tea or coffee cups of a similar ceramic structure. The 5mm thickness of the ceramic suggests this saucer belongs to a commercial kitchen environment and not domestic. The indent bottom of the saucer is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (worker's mess). See also KVHS 0128 (B to D)The seal of the State Electricity Commission Of Victoria is imprinted on the top inside rim within a curved scroll. Snuggled within the borders of the scroll is a banner with the five stars of the southern cross and an arm with a closed fist projecting from the top with five lightning bolts projecting outwards. On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"saucer, plate, secv, state electricity commission of victoria, crockery, mt beauty chalet, bogong mess hall

This item was used by the State Electricity Commission of Victoria in their mess rooms for their workers during the construction of the Kiewa Hydro Electricity Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed and relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge, isolated and time consuming nature the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tide to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local expertise in dam construction and water management in alpine terrain came from migrants for England and Europe. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world.This item is a white ceramic plate (bread & butter). It is made in England and is of strong and durable ceramic. The bottom of the plate is flat with edges sloping out (to position the bread) and the extended rim is to catch any spillages. The 5mm thickness of the ceramic suggests this plate belongs to a commercial kitchen/eating establishment (mess) and not a domestic dining room. The indent bottom of the plate is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (see KVHS 0128 for its saucer part of a dinner set.The seal of the State Electricity Commission Of Victoria is imprinted on the top inside rim within a curved scroll. Snuggled within the borders of the scroll is a banner with the five stars of the southern cross and an arm with a closed fist projecting from the top with five lightning bolts projecting outwards. On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"saucer, plate, secv, state electricity commission of victoria, crockery

This bowl was used by the State Electricity Commission of Victoria in their mess rooms for their workers during the construction of the Kiewa Hydro Electric Scheme. The imprint of the year "1921" was to identify the year that the SECV was formed which relieved the private VHEC (Victorian Hydro-Electric Company). As the scheme was of such a huge scope, isolated and time consuming nature, the feeding of its workers was quite demanding of cutlery and crockery. The use of sturdy English cups and saucers was essential. The period of construction and the isolation of the Kiewa Valley area placed heavy demand for "solid" crockery that could wear abusive handling. This period in time was one when crockery, whether for domestic or commercial use, was imported from "mother" England. This scenario was more so for governmental bodies such as rail, jails and electricity providers than domestic users. The influx of cheaper Asian crockery had not yet begun.This type of crockery item was used by the thousands of SEC Victorian staff and construction workers involved in the building of the Kiewa Hydro Electricity Scheme, over the extensive period (1938 to 1961). This was a period when Government bodies and other semi- government organisations were still tied to the "establishments" of "mother" England. It was a period in Australia's development when the Asian influence was very weak and the established ties to England and Europe was still very strong. The majority of heavy equipment and machinery was either made in England or Europe. Local/European expertise in dam construction and water management in alpine terrain came from migrants and specialist recruited from England and Europe. The quality of workmanship from big steel manufacturing plants in England and Europe could not be matched from anywhere else in the developed world.This item is a white ceramic State Electricity Commission of Victoria bowl. It is made in England and is of strong and durable ceramic. The 5mm thickness of the ceramic suggests this bowl (cereal/soup) belongs to a commercial kitchen environment and not domestic. The indent bottom of the bowl is 5mm deep with a side curvature ratio of 2:5. The ceramic is glazed to a commercial standard (worker's mess). See also KVHS 0128 (B to D) for other ceramic crockery. The seal of the State Electricity Commission of Victoria is imprinted on the top outside rim within a curved scroll and a raised fist with electrical "charges" extending out.. Snuggled within the borders of the scroll is a banner with the five stars of the Southern Cross . On the underside "Vitrified sold by Cafe & Hotel Supplies Pty Ltd Dunn Bennett & Co. Ltd. Burslem Made in England"ceramic crockery, plate, secv, state electricity commission of victoria, crockery, mt beauty chalet, bogong mess hall

Burnand was a young stockman dying when he fell from his horse only four years after arriving in AustraliaColour photograph showing top section of memorial to Arthur Chapel Burnand at Gelantipy Victoriaalpine region, topography, headstones

O'Rourke family believed to be the first settlers in Buchan area, faving runs at Suggan Buggan Black Mountain WulgulmerangColour photograph of the O'Rourke family grave at the old Black Mountaine homestead Black Mountain Victoriaalpine region, headstones

A book of 272 pages including illustrations and maps as well as an index and bibliography.non-fictionWritten by Jim Darby and edited by Mark Ashkanasy, this book features over 700 photographs and explores the resort's evolution from its ski club roots to a thriving destination. It traces the history of Mt Buller, from its exploration by skiers in the 1920s to the establishment of the Mount Buller Ski Club in 1923. It includes the construction of ski lodges, the introduction of rope tows and chairlifts, and the expansion of facilities to accommodate increasing numbers of visitors, capturing the spirit of Mt Buller, including its ski lift companies, ski patrols, ski schools, clubs, and mountain personalities. mt buller alpine resort, mt buller history, ski resorts victoria

This book includes colour photography, black and white illustrations, and detailed maps accompanying advice about the Australian snowfields in the 1970s.Written by the former owner and editor of Skiing News, this is a comprehensive book on the attractions of Australia's snowfields and summer alpine holidays. The first part of the book gives a brief history of skiing in Australia, followed by a detailed guide to planning and organising a ski holiday. It includes advice on which resort to choose and advice on suitable equipment. As well as basic techniques for beginners. The second part of the book examines every major ski resort in Australia. As well as advice on facilities. Six New South Wales, five Victorian and two Tasmanian resorts are covered. skis and skiing australia, australian snowfields

The history of the scouting movement in Victoria and Australia relating to districts, badges and program changes.An account of the history of the 1st Bogong and 2nd Mount Beauty, 1st Tawonga and the Alpine Scout Centre which includes the farming residents of the Kiewa Valley and the residents of the SECV towns of Bogong and Mount Beauty. The author, Claire Edmanson OAM is a resident of the Kiewa Valley and has held many senior positions in the scouting movement over the past 54 years.78 pages one sided loose sheets including text and coloured photos. The title: "Mount Beauty Scout Group History 75 years" The text commences with Lord Baden-Powell visiting the area in 1931 and continues up to the 75th celebration in November 2024. Pages enclosed in a bright blue cardboard folder. Author: Claire Edmanson See also KVHS 1838 B - Photo Albummt beauty scout group, lord baden-powell, bogong scout group, claire edmanson oam

This volume of 350 pages includes 34 maps, 326 illustrations and diagrams. It has a brown cloth with white lettering and a pictorial jacket featuring cattlemen on the High Plains. It includes an index and bibliography. The front page has an inscription which indicates it had been given to Ore Frueauf of Falls Creek.non-fictionThis book records the development of Victoria's alpine regions by the pioneer cattlemen. They came from the Monaro in the 1830s to reach the Plains of Omeo while others advanced up the Murray tributaries to discover the Bogong High Plains in the 1830s and the Gippslanders moved their herds to Alpine pastures in the 1860s. The cattlemen, the snow plain pastures, the mountain scene and the bush huts are described and illustrated in this volume. It records an era in Australia whose story is becoming lost.victorian high country, mountain cattlemen, victorian high plains

Ski Victoria Booklet from 1980 featuring 48 pages containing all information required for the ski resorts of Victoria. Falls Creek is featured on pages six to eleven. This item is important as it documents seasonal activities at Falls Creek Alpine ResortMagazine with white front cover, featuring a large square image of a person in black and white ski clothes skiing down hill surrounded by snow and blue sky. Centred above image is Ski Victoria in green with a ski figure in same green, a blue vertical line illustration of the state of Victoria. 1980 is written in smaller black letters underneath with Victoria Has Mountains of snow below text and above image in black capital letters. 'SKI VICTORIA / 1980 / VICTORIA HAS MOUNTAINS OF SNOW'skiing, snow field, snow victoria, tourism victoria, ski victoria, snow, winter, winter tourism

A spiral volume of 62 pages including illustrations, a table of contents, map and index. The back cover includes logos of sponsors of the publication.The Australian Alps National Parks are relatively weed free compared with other environments that have been exploited by humans. By identifying weeds that pose the greatest threat to native vegetation, all users and visitors to these parks can assist park staff to locate weeds that require control. This identification guide has been produced for those concerned about weed invasions in these areas.alpine threats, australian environmental threats

The complete title of this publication is "Skiers' Handbook of concise, modern ski technique and classification of Australian snow. It contains 54 pages and the contents include:-Development of Ski Technique in Australia: Concise Modern Ski Technique, with commentary: Classification of Australian Snow; Ski Waxing. The cover is blue with black and white text and features an image of Eric McIllree demonstrating the Advanced Stem Christiania technique.non-fictionThis publication is one of the earliest Skiers' manuals which had a focus on skiing and snowfields in Australia. G.R.T. (Bob) Ward, was an accountant by profession and served for many years as the secretary of Kosciusko Alpine Club (KAC). Although not an architect, he had an interest in design and designed Kunama Huette at Kosciusko in 1952. It was destroyed by an avalanche in 1956. Bob Ward was the co-author of "Frozen lessons : a handbook of ski technique", as well as several other publications including "The Diamond Jubilee of the Kosciusko Alpine Club" published in 1969.australian skiing, skiing handbook, bob ward kosciusko alpine club

A publication of 44 pages including colour photos, illustrations and maps.non-fictionGeoffrey Hughes, one of the original founders of Thredbo first laid eyes on the vast, rich forest of Thredbo Valley in 1955 and envisioned a ski resort for all. This book documents the transformation and development of the area to become one of Australia's most popular holiday destinations, Thredbo Ski Resort.thredbo ski resort, alpine resorts australia

A small publication featuring images and articles related to developments in the ski industrynon-fictionThe Australian and New Zealand Ski Year Book was a forerunner of the Australian Ski Year Book. It was first published in 1928 on behalf of the Ski Council of New South Wales, the Ski Club of Victoria, the Ski Council of Tasmania, the Ski Council of the Federated New Zealand Mountain Clubs and the Canberra Alpine Club. It changed its name on several occasions, later being published as the Australian ski yearbookskiing australia, ski yearbooks, australian ski yearbooks