Set of five Metcard tickets, featuring Melbourne food. All have the Metcard and The Met logos, with ticket numbers etc. All used during 2000 unless noted and details of ticket type printed on the front of them. .1 - red colour - takeaway Chinese food - daily concession zone 1 - used 1999 and 2000 - two copies. .2 - red colour - pasta with wine - short trip 10 full fare, 2 hour full fare and weekly full fare - three copies. .3 - blue colour - grilled kebab - daily full fare - 1 copy. .4 - brown colour - chips and hamburgers - daily full fare - 1 copy. .5 - blue colour - coffee and cake - monthly concession, weekly full fare and one without the type allowed for - three copies.trams, tramways, tickets, metlink, metcard

Set of five colour prints of tram W5 725 derailed in High St Kew during track reconstruction work at the corner of Derby St Kew. Tram was bound for North Balwyn when it derailed on a section of track that had been dismantled, possibly when it hit or dislodged a track crossover. Tram has advertisements for Bonds, Tollana Wines, Park Drive cigarettes, .1 - tram derailed at the top of the hill down to Kew Cemetery. .2 - with workmen setting up the tram and place on the temporary transport wheels. The second axle box towards the drop centre is on an angle compared to the nearest axle box. .3 - close up view of the damaged truck. .4 - General view of the scene looking back towards Kew Junction. .5 - view of the damaged crossover section. Date: during the 1970's.trams, tramways, accidents, derailments, kew, high st, north balwyn, route 48, temporary track, tram 725

Taken on Christmas of 1941, shown is a track to Lake Kerferd with forest on both sides. The construction on Lake Kerferd began in 1862 however it wasn't completed until 1874 due to engineering and funding issues. The lake was named after George Briscoe Kerferd (1831–1889) who was responsible for Beechworth's water scheme. George Briscoe Kerferd was born on 21 January 1831 in Liverpool, England and arrived in Melbourne April 1853. He spent his first years in Australia in Bendigo before settling down in Beechworth as a wine and spirits merchant. He married Ann Martindale on 17th December 1853 at St James Cathedral, Melbourne and between them they had three sons and five daughters. Kerferd began his political and legal career in Beechworth when he was first elected to the Municipal Council in May 1857. Later he would be elected to the Legislative Assembly for the Ovens District in November 1864, and continued to represent the area until February 1886.This photograph is historically significant as it provides insight into surrounding areas of the water reserves of Victoria. It is also linked to political identity of George Briscoe Kerferd and the Beechworth Municipal Council.Black and white rectangular photograph printed on matte photographic paper.Obverse: Reverse: 8163/ Back track to Lake Kerford/ Beechworth/ Xmas 1941lake kerferd, beechworth, water scheme, water reserve, forest track, forest pathway, reservoir, legislative assembly, hon. george briscoe kerferd, catchments, beechworth water reserve, beechworth catchments, municipal council, st. james cathedral, lakes, reserve, water supply, political projects

Taken between 1920-1930s, shown is the banks of Lake Kerferd with wooden man-made fencing. The construction on Lake Kerferd began in 1862 however it wasn't completed until 1874 due to engineering and funding issues. The lake was named after George Briscoe Kerferd (1831–1889) who was responsible for Beechworth's water scheme. George Briscoe Kerferd was born on 21 January 1831 in Liverpool, England and arrived in Melbourne April 1853. He spent his first years in Australia in Bendigo before settling down in Beechworth as a wine and spirits merchant. He married Ann Martindale on 17th December 1853 at St James Cathedral, Melbourne and between them they had three sons and five daughters. Kerferd began his political and legal career in Beechworth when he was first elected to the Municipal Council in May 1857. Later he would be elected to the Legislative Assembly for the Ovens District in November 1864, and continued to represent the area until February 1886.The postcard holds Historic significance due to its connection to Beechworth and its Lake Kerford. It demonstrates the interactions between nature and colonialists, especially how the lake has somewhat been 'protected' with the man made fencing. It also presents information on the environmental development or degradation for the area, with possible changes to the environment that may have been caused by human physical forces, natural decay or Global Warming.Black and white rectangular postcard printed on paper.Obverse: Lake Kerferd, Beechworth / Reverse: 8164 / Post Card / Correspondence / Address Only / Kodak Austral [Kodak Australia Stamp] /lake kerferd, beechworth, water scheme, water reserve, reservoir, legislative assembly, hon. george briscoe kerferd, catchments, beechworth water reserve, beechworth catchments, municipal council, st. james cathedral, lakes, reserve, water supply, political projects, man-made fence, environmental changes

Pap boats date from approximately 1710 and were in extensive use until the end of the nineteenth century. They were used to feed pap to infants or invalids. Pap was a mixture of breadcrumbs, flour, rice or barley mixed with fluids such as broth, milk (if the infant was lucky), water, wine and even beer, to aid the digestion of pap it was often pre-chewed by the nurse or nanny. Pap was a popular form of infant nutrition for almost 300 years and used in many well to do homes. For unwanted or illegitimate infants in foundling homes it was often the only form of sustenance, however, and as a result the mortality rate was appallingly high. Despite a growing number of experts advising against the use of pap, it nevertheless persisted as a major source of infant nutrition in many nurseries until the late 1800’s, largely due to the ignorance of nannies and nurses who took great delight in disregarding the advice of physicians, who they believed were usurping their position in the household. ‘Nanny knows best’.(Amgueddfa Cymru - National Museum Wales, 'Pap Boat')Mary Howlett (1840-1922) began practising as a country midwife in 1866 in the western district of Victoria. She qualified as a 'ladies monthly nurse' in 1887 and continued to practise as a nurse and midwife until 1920. She began her six months training at the Melbourne Lying-In Hospital. She was known by many as 'Auntie', and her career spanned more than 50 years. Mrs Howlett's midwifery box and contents were given to Dr Frank Forster, and he donated them to the museum collection in 1993. Small round white china container with an extended slim lip. Fluid capacity approximately 30-90ml. The boat has been made from two moulded sections. infant care, infant feeding, midwifery

A special stool made to enable a disabled surgeon to operate while sitting was donated to the College by Mr John Farlow FRACS in September 2003.The stool was made for Gilbert Phillips FRACS (1904-52), the legendary Sydney neurosurgeon and wine connoisseur. Phillips was a gifted young graduate, a protégé of (Sir) Harold Dew (PRACS 1953-55). He went to England, where he became surgical assistant to (Sir) Hugh Cairns, amongst others. He was a consultant to the RAAF during WWII, and at the end of the War returned to England at Cairns’ request. Back in Sydney, he returned to Royal Prince Alfred Hospital, where he spent most of his professional career. In 1951, after a long battle with skin cancer, he had his right leg amputated below the knee. Only a few weeks later he was back working at the operating table, and it was at this time the stool was constructed for him. By now however, he was suffering from secondary melanoma, and he died in September 1952.This object is an interesting example of pioneering apparatus from the days before stools became a familiar piece of theatre equipment.The design of the stool is simple and robust. A substantial padded saddle forms the seat, which is adjustable for height. The saddle is upholstered in red leather. The frame is made from tubular steel, painted cream. The whole device runs on three swivelling casters, two at the front and one at the rear, which enable it to be taken in any direction. noneracs, gilbert phillips, harold dew, surgery, 2003

John Richards Harris was born in 1868 of Cornish miner parents in Chiltern. He attended Rutherglen State School No. 522 (Rutherglen Common School), probably starting there in it's 1st or 2nd year of opening. He practiced medicine in Rutherglen, and was the doctor who examined many of the local men for enlistment in World War 1. In 1917, he enlisted himself, and served as Medical Officer in the Australian Flying Corps in Egypt. In 1920 he was elected to the Legislative Council of Victoria, where he served for much of the period from then until 1946. He received his knighthood in 1937. After retiring from politics, he returned to Rutherglen as a medical practitioner and vigneron. As a vigneron he made the sweet fortified wines that were common in the district, but in the 1920s he experimented with a dry sherry style, made in the Spanish manner. His 'Doctor John' sherry won many show awards. He died in 1946, and is buried in Carlyle Cemetery, Rutherglen.Black and white portrait photograph of a man in military uniform.Typed on back of photo: "Sir John Harris"john richards harris, legislative council, victorian politics, wine industry, medical practitioners, doctors, common school, australian flying corps, world war i, world war 1, ww1, wwi

Established in 1924 the White Hills Football Club joined the Bendigo District Football Association in 1924 and in that first year played in the grand final, loosing by 6 points. In 1933 the club went into recess, reforming after WWII in 1948 and again joined the BDA, wining premierships in 1950, 1952, 1957 and 1958. In 1960 the competition was renamed the Golden City FL and the premierships came in 1963, 1968, 1969, 1971, and 1980. In 1981 the Golden City FL became the second division of the Bendigo Football League and White Hills competed in the lower division. White Hills opted to transfer to the Heathcote District Football League in the early 1980's and in its early years had one of its most successful periods, winning a premiership in 1988. (Wikipedia https://en.wikipedia.org/wiki/White_Hills_Football_Club). The City of Greater Bendigo continues to work with the various football and netball clubs and leagues in providing playing fields for competitions as well as supporting the introduction of women's football teams through improved infrastructure. front; 1955 / White Hills / Football Club verso; Swann & Hudson / Frankstonbendigo football league, city of greater bendigo community groups, heathcote district football league, city of greater bendigo sport, making a nation exhibition

This hand held, wooden bottle corker would have been used by soft drink or wine producers to insert corks into their bottles to seal the drink inside. It seems it may have had a metal tip on the end of the plunger, as do other similar bottle corkers, because this plunger has a compressed end and a ring shape impressed into the wood a little way up from the tip. How to use the bottle corker … - soak a long, bullet shaped cork in water to soften it - place the bottle corker over the bottle’s neck - insert the cork through the side opening and place onto the metal funnel - push the plunger down onto the cork, forcing it into the tapered, which will squeeze the cork to size as it enters the bottle. Use a mallet or hammer if necessary The design of this bottle corker is very similar to “"Redlich's Apparatus for Corking Bottles", which was invented and patented by Henry Redlich of Chicago, USA, in 1862, US patent #35,325. H. Redlich’s gave the following instructions for the use of the bottle corker: “DIRECTIONS: SOAK THE CORK, DROP INTO THE OPENING AND TAP THE PLUNGER WITH A MALLET OR HAMMER.” This hand held, wooden bottle corker would have been used by soft drink or wine producers to insert corks into their bottles to seal the drink inside. It seems it may have had a metal tip on the end of the plunger, as do other similar bottle corkers, because this plunger has a compressed end and a ring shape impressed into the wood a little way up from the tip. How to use the bottle corker … - soak a long, bullet shaped cork in water to soften it - place the bottle corker over the bottle’s neck - insert the cork through the side opening and place onto the metal funnel - push the plunger down onto the cork, forcing it into the tapered, which will squeeze the cork to size as it enters the bottle. Use a mallet or hammer if necessary The design of this bottle corker is very similar to “"Redlich's Apparatus for Corking Bottles", which was invented and patented by Henry Redlich of Chicago, USA, in 1862, US patent #35,325. H. Redlich’s gave the following instructions for the use of the bottle corker: “DIRECTIONS: SOAK THE CORK, DROP INTO THE OPENING AND TAP THE PLUNGER WITH A MALLET OR HAMMER.” Bottle corker, a hand operated wooden corking device for sealing bottles. Bottle corker has two parts comprising a wooden plunger rod with knob handle, and wooden cylinder containing a metal tube that is flared to a funnel shape on the top. The cylinder has a hole the diameter of the rod at both ends and an oval insertion slot in one side. The tip of the plunger rod is slightly compressed and it has an indented line around the circumference as though it has had something attached to it. Manufactured in the late 1899s to early 1900s in Melbourne.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, cork

Vol. 3, No. 3, Jun-Jul 1998 CONTENTS BANNERS MAKE A MARK Whittlesea lifts its arts profile 2 THE DROVER'S BOY A new play by Ray Mooney 3 HOME AWAY FROM HOME Nillumbik finally discovers a new tourist potential 5 OUT OF DESIGN, INTO ART A tour of Tony Clark's public and private paintings at Heide 7 BOOK REVIEW The Blue Gate, by Alison Groggon 11 THE ACCIDENTAL ARCHIVE The work of Jenni Mitchell 12 GOING IT ALONE David Moore make a critical decision 14 ENTERTAINMENT Pictorial round-up of local artists 16 A WAY WITH BOOKS Kay Sagar sets the scene in schools 18 SHORT STORY BY JON WEAVING 19 THEATRE WITH CAROLYN PICKETT 22 BOOK REVIEW - NICE TRY 25 CD REVIEW 26 PLEASURE IN ART Interview with Marian Sussex, aged 82 27 FRESH APPROACH TO SHAKESPEARE 29 ARTS SERVICES & TEACHING 30 WINING, DINING & ENTERTAINING 31 New looks in local parks 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, were street cafe, sam alessi, plenty ranges arts and convention centre, ray mooney, dymocks booksellers, adams of north riding, bed and breakfasts, b&b, eltham garden retreat, tony clark, eltham library community gallery, alison croggan, ian mcbryde, ward sagar, jenni mitchell, emma lew, ken taylor, pietro ristorante grossi, david moore, dynamic vegies, yarra valley country club, tim mclean, petery haydon, mirth, volumes, cate bailey, songlines, jane mcgeogh-brittan, azure, margaret roadknight, mezze restaurant warrandyte, andre mcauley, robbie grieg, melanie shanahan, ricky ozimo, george dreyfus, sebastian jorgensen, angie mcmillan, kay sagar, jon weaving, heidelberg thearte company, carolyn pickett, llobex image wizards, shane moloney, michelle lonsdale, birrarung, anglea abbot, don james, john wakefield, la piazza restaurant bar & cafe, eltham high school, kavisha mazzello, robbie grieg, recherche speciality picture framing, marian sussex, maree wesols, anne maree graham, art in public places, albert tucker, museum of modern art at heide, montsalvat

William and Emma Osmond with two small children arrived in Belfast in 1852 as assisted migrants assigned to R. H. Woodward . Two years later William was rated for a two room stone house in William street. By 1868 William Osmond was in business as a Butcher and was the holder of a Beer and Colonial wine license for his home which now numbered eight rooms. The license having been granted he opened the Volunteer Arms there, which he operated for two years whilst he had built, the two storied stone building next door, to take advantage of the fact that a livestock sale yards was operating on the opposite side of William street, hence the name Market Inn. William died in 1876 and his sons continued to run the hotel until 1916, when the building was sold and the license transferred to Harold Revell, a retired farmer. The license was revoked in 1918. and the building became a private dwelling . The building is still standing although the market for which it was named is long gone. It is now a private home and Art Gallery. Image of the building as it presents todayblack and white photograph of Two story bluestone market hotel with rendered front and checkered quoinshotel, building, william street, market, osmond, volunteer arms

William and Emma Osmond with two small children arrived in Belfast in 1852 as assisted migrants assigned to R. H. Woodward . Two years later William was rated for a two room stone house in William street. By 1868 William Osmond was in business as a Butcher and was the holder of a Beer and Colonial wine license for his home which now numbered eight rooms. The license having been granted he opened the Volunteer Arms there, which he operated for two years whilst he had built, the two storied stone building next door, to take advantage of the fact that a livestock sale yards was operating on the opposite side of William street, hence the name Market Inn. William died in 1876 and his sons continued to run the hotel until 1916, when the building was sold and the license transferred to Harold Revell, a retired farmer. The license was revoked in 1918. and the building became a private dwelling . The building is still standing although the market for which it was named is long gone. It is now a private home and Art Gallery. Image of the hotel with its verandah intact and buildings to the rightBlack and white photographhotel, building, william street, osmond family, market, inn

William and Emma Osmond with two small children arrived in Belfast in 1852 as assisted migrants assigned to R. H. Woodward . Two years later William was rated for a two room stone house in William street. By 1868 William Osmond was in business as a Butcher and was the holder of a Beer and Colonial wine license for his home which now numbered eight rooms. The license having been granted he opened the Volunteer Arms there, which he operated for two years whilst he had built, the two storied stone building next door, to take advantage of the fact that a livestock sale yards was operating on the opposite side of William street, hence the name Market Inn. William died in 1876 and his sons continued to run the hotel until 1916, when the building was sold and the license transferred to Harold Revell, a retired farmer. The license was revoked in 1918. and the building became a private dwelling . The building is still standing although the market for which it was named is long gone. It is now a private home and Art Gallery. the 4 people in the photograph are probably the Osmond sonsPhotograph of an earlier time when a verandah existed on the front and the butcher shop was attachedBlack and white photograph 2 photos exposed togetherhotel, osmond, william street, market

Mr Robert Crone Phillips was born in Stanley, Victoria and later moved to Wangaratta where he worked at Pinkertons and Sons. On 1 April 1912 he purchased the grocery, ironmongery, and wine and spirits business conducted in Sydney Street, Wodonga, by Mr. D. M. Stavely. This business was beside the old Wodonga Police Station. He received a spirit merchant's license under the new Licensing Act in the Wodonga Licensing Court on 20 March 1912. This was the first occasion on which spirit merchants' licenses have been granted by the court. This license was renewed annually until November 1920. On Friday 15 July 1921, a fire occurred in which Phillips grocer’s shop and a neighbouring draper’s shop, owned by Mr. R. W. McLeish, were seriously damaged. In August 1921 Robert Philips filed for insolvency with assets of £660 10/ and liabilities of £1126 19/6. The cause of insolvency listed was loss sustained by fire and the pressure of creditors. Mr. Phillips retired to Wangaratta. He passed away in 1948. The demijohn is of local significance as it represents an artefact from a local business. Its provenance is clear due to the inscription in the item. It is representative of ceramic wares from the early 1900s.A ceramiic demijohn with business name"R C PHILLIPS/ WODONGA"wodonga businesses, sydney road wodonga, r c phillips

The cairn commemorating the Kyeema aircraft disaster with the addition of a smaller plaque listing the names of those who perished in the accident. This additional plaque was suggested by relatives of the victims who had attended earlier commemorations of the accident at the site. Mt Dandenong & District Historical Society members observed a minute's silence and drank a toast of South Australian wine, produced by vineyards with which some of the victims were associated, in memory of all those who lost their lives. The plaque reads: KYEEMA VH-UYC CREW AND PASSENGERS CAPTAIN ALFRED WEBB JUNIOR CAPTAIN ALLAN STEEN AIR HOSTESS ALVA JONES CADET PILOT PHILIP PRING LEONARD ABRAHAMS K.C. ALFRED GAIN HANS GLOE STELLA GLOE GORDON GODDARD HUGO GRAMP THOMAS HARDY CHARLES HAWKER M.H.R. GEORGE LING JAMES MASSIE VAUGHAN PATE ELIZABETH SCHRADER LANCELOT SHIRLEY SIDNEY HILL SMITHkyeema, air crash, mt dandenong, cairn, plaque, captain alfred webb, allan steen, elva jones, philip pring, leonard abrahams, alfred gain, hans gloe, stella gloe, gordon goddard, hugo gramp, thomas hardy, george ling, charles hawker, james massie, vaughan pate, elizabeth schrader, lancelot shirley, sidney hill smith

This tin comes from the Melbourne firm of Rolfe and Co. and would have held tea. Rolfe & Co. was established by George Rolfe (Senior) in 1854 as a wholesale wine, spirit and provisions business. George Rolfe was a member of the Upper House of the Victorian Government from 1860 to 1862 and in 1867. He died in 1871 and his son, also George, succeeded him as the managing director of the business. This George Rolfe (1837-1919) came to Australia with his family in 1849 and lived first in South Australia and then came to Melbourne, joining his father’s business, George Rolfe was a keen farmer and fisherman and after holidaying in Warrnambool for some time, bought, in the early 1870s, the property at the mouth of the Hopkins River which he named Lyndoch after the town in South Australia. He came frequently to Warrnambool. He later extended his farming interests which included the properties of Fairy Hill and Shipley. George Rolfe married Jane Ann Lake in 1891 and the Lyndoch property passed to two of his stepdaughters. Today the Rolfe property is the site of an aged care facility. The business of Rolfe & Co. continued well into the 20th century.This tin is of great interest as a memento of George Rolfe of Lyndoch, Warrnambool and his Melbourne business, Rolfe & Co. George Rolfe was a prominent person in the Warrnambool district in the late 19th and early 20th centuries. This is a metal container, rectangular in shape. It originally held tea. The sides of the tin have painted lettering regarding the contents and the supplier. This paint was originally in yellow, blue and brown tonings. The lid is round and slots into the rounded opening. The tin has been re-painted in a silver colour on the top and inside. The tin, especially the lettering on the sides, is much rusted and in some places the words are illegible. A small hole has been pierced in the top of the tin‘Rolfe’s Tea’ ‘Rolfe & Co. Ltd 300 King Street Melbourne’ rolfe & co, george rolfe senior, george rolfe junior, lyndoch, warrnambool

Vol. 7, No. 1, Mar-Apr 2002 CONTENTS Comment 2 Cultural Tourism Centre for Nillumbik In Search of stones by Anne Mullholland 3 CD Review 5 Elizabeth Scarlett on Continuum Short Story 6 The Thin Black Line by Jocelyn Harewood Poetry 9 Homage to Lloyd Rees by Christine Crowl Book Review 10 September 11 by Noam Chomsky Doing the Country Thing 12 With Brian Woodstock and Ross Henderson Heritage Across Cultures 14 The City of Whittlesea Heritage Week 2002 Photography 16 Rusty Stewart Book Review 18 Planting the nation, edited by Georgina Whitehead Poetry 20 Radiant Awnings by Shelton Lee Book Review 22 A Girl’s Best Friend: The Meaning of Dogs in Women’s Lives; Jan Fooke and Renate Klein Heide Museum of Modern Art 23 First Stage of Heide Museum of Modern Art Redevelopment CD Review 24 Cloud Lining Grace Notes Professor Ratbag aka Lisa Bellear by Christine Croydon 26 Artin' About 28 Wining and Dining 30 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, brunswick music festival, cultural tourism, drystone walling, stones, willy wonka's ice cream gourmet food, jocelyn harewood, eltham fullife pharmacy, chris pittard, mary-lou pittard, lloyd rees, christine cowle, smiths gully general store, montsalvat, bulleen art & garden centre, manningham arts centre, brian woodcock, ross henderson, eltham wiregrass gallery, manningham gallery, city of whittlesea heritage week, greensborough cake kitchen, arts on burgundy, were st food store, shelton lee, thompsons pharmacy, heide museum of modern art, dynamic vegies, christine croydon, bundoora homestead, lisa bellear, stolen generation, tony tuckson, john borrack, viewbank

The photos is dated between 1871 and 1882. Initially known as the Kangaroo Hotel. On February 7, 1866, Edmund Pickett, publican, residing at Kangaroo Ground, applied at the Court of Petty Sessions held at Eltham for a Publican’s License for a house situated at the Kangaroo Ground, containing six bedrooms and two sitting rooms, rented and occupied by himself and licensed under the sign of the 'Kangaroo Hotel.' At the Court of Petty Sessions held at Eltham on 5 December 1871, William McLaughlin applied for a license for the Kangaroo Hotel, Kangaroo Ground. He had previously obtained a wine license, March 28. The Kangaroo Hotel predated Sep. 1865 In June 1882, William McLaughlin of Madeline Street, Carlton, (late of Kangaroo Ground, hotelkeeper) was found insolvent due to losses in connection with the Kangaroo Ground Hotel. The license for the hotel was later transferred from Mr John Donaldson to Mrs Sophia Greenaway. It appears during McLaughlin’s tenure the hotel became known as the Kangaroo Ground Hotel. It is believed a new Kangaroo Ground Hotel was erected at some stage during William McLauglin's period, which was later destroyed by fire in 1930.This photo forms part of a collection of photographs gathered by the Shire of Eltham for their centenary project book,"Pioneers and Painters: 100 years of the Shire of Eltham" by Alan Marshall (1971). The collection of over 500 images is held in partnership between Eltham District Historical Society and Yarra Plenty Regional Library (Eltham Library) and is now formally known as the 'The Shire of Eltham Pioneers Photograph Collection.' It is significant in being the first community sourced collection representing the places and people of the Shire's first one hundred years.Digital image (neg copy missing) Print 21 x 26.5 cmeltham-yarra glen road, kangaroo ground, kangaroo ground hotel, post office, shire of eltham pioneers photograph collection, gas lamp, hotels, kangaroo hotel, william mclaughlin

This plate was presented in 1900 to a Warrnambool lawyer, William Ardlie, on the occasion of his marriage to Maud Taylor. It was recovered from the fire which destroyed the Hotel Mansions building in Warrnambool in 1929. This building was opened in 1890 as the Grand Ozone Coffee Palace (a temperance hotel). It was at the corner of Koroit and Kepler Streets. In 1891 the Coffee Palace was granted a wine licence and in 1895 it was re-named the Ozone Hotel. The building was closed in 1915 and re-opened in 1920 as the Hotel Mansions. In 1923 the Hotel Mansions became a fully-licensed hotel and in 1929 it was destroyed by fire. The present-day Hotel Warrnambool was built on the site. William Ardlie, the son of a pioneer Warrnambool settler, John Ardlie, began practising as a lawyer in Warrnambool in the mid 1860s and dominated the legal scene in Warrnambool, continuing on his practice until he was over 80. He and his second wife, Maud, were occupying an apartment in the Hotel Mansions when it was destroyed by fire and this plate is a relic of the fire. The Warrnambool Bowling Club which presented the plate to William Ardlie, was established early in the 1890s and William Ardlie was an enthusiastic supporter and one-time office bearer.This plate is of great significance as it was one of the few items that still exist that was recovered from the 1929 Hotel Mansions fire and its story contains so much of Warrnambool’s history with its connections to:- 1. The story of the Hotel Mansions, the grandest building ever erected in Warrnambool 2. The story of William Ardlie, a dominant figure in the legal world in Warrnambool for over 60 years 3. The story of the Warrnambool Bowls Club, still existing today. This is a silver plate with an oval base with an inside ring and a rim of scroll patterning. The recessed edges of the plate are highly ornamented with scrolls and flower patterning. Parts of the edge of the plate are missing and jagged as this plate has been in a major fire. On the base of the plate are three silver studs for the plate to rest on a surface. The fourth stud is missing. On the rim of the plate are two small projections, suggesting the plate originally had a handle. On the base of the plate is an inscription.‘Presented by the members of the Warrnambool Bowling Club to William Ardlie Esq.re (ex President) on the occasion of his WEDDING, 10th January 1900.’ grand ozone coffee palace/ozone hotel/ hotel mansions, warrnambool, william ardlie, warrnambool bowls club, history of warrnambool

Hardcover book made in 1945 to keep original copies of “The Football Record”. This book contains all Football Records relating to Carlton games for the season of 1945. Carlton won their 7th VFL/AFL premiership in 1945, defeating South Melbourne by 28 points at the MCG. Carlton 2.4 7.5 12.9 15.13 103 Sat 29-Sep-1945 2:50 PM Att: 62,986 Venue: Princes Park South Melbourne 0.5 6.9 8.10 10.15 75 Carlton won by 28 pts Coach: Percy Bentley Captain: Bob Chitty Vice Captains: Bob Green and Rod McLean Leading Goal-kicker: Lance Collins - 49 goals Best & Fairest: Ron Savage Second Best & Fairest: Ken Baxter Most Consistent: Arthur Sanger Most Improved: Vin Brown Most Serviceable: Bert Deacon Best First Year: Clinton Wines Most Promising: Ken Hands Best Team Man: Rod McLean & Mick Price Inspiring Play: Lance Collins Consistent Play: Jim Baird Improved Play: Doug Williams Special Efforts: Jack Bennett Blue hardcover book

Document, Sandhurst Club History, This is a copy of a presentation at the May meeting of the Bendigo Historical Society 2009. Just 7 years after gold was found on Bendigo Creek, five gentlemen gathered together in October/November 1858 to wine and dine and chat no doubt the challenges of living in a 'frontier' town.Their chats became regular and The Bendigo Club came into being. Note that at this stage the club used the name ''Bendigo''.The five men who met late 1858 to start a club are:VINCENT PYKE from Somerset; CRAWFORD MOLLISON from Sussex; LACHLAN MCLACHLAN from Sussex; ANDREW THUNDER from Ireland; ROBERT F. HOWARD FROM Liverpool, England. The ups and downs of gold output mirrored the starts and stops of the Club. A basic summary shows it came into being 1959 and died in 1860, reformed 1872 struggled through to mid 1880s when after a series of meeting place moves the members financed the building of their own club house in 1903.David Cottondocument, names of bendigo pioneers, sandhurst club

In 1854 in Melbourne George Rolfe Senior established an import business dealing in groceries, wines and spirits and tea. His son George, born in England, took over the business of Rolfe and Co in 1871. A keen sportsman, George Rolfe’s love of fishing led him to take frequent holidays in Warrnambool. He began buying blocks of land near the mouth of the Hopkins River in Warrnambool in the 1870s. By the 1880s Rolfe owned 50 acres in the Hopkins River area and named the property, Lyndoch. He built stables, chaff and bone sheds, a jetty, a boatshed, a water well, a windmill, a reservoir and extensive gardens. He also bought the nearby properties of Shipley and Fairy Hill, establishing a stud farm and breeding cattle. In 1891 he married Jane Ann Lake, the widow of his property manager, and when he died in 1919 his step-daughters, Florence and Annie Lake, inherited Lyndoch. The property was sold and became an aged care facility in 1952. The cutlery items were in use in the building erected by Florence Lake in 1920 and known today as Lyndoch but the ‘R’ monogram on the items suggest that they belonged to George Rolfe or even his father before him.These cutlery items are of considerable importance as mementoes of George Rolfe and his family. They were prominent in Warrnambool’s history in the late 19th and early 20th centuries with the establishment and development of the property, Lyndoch, near the mouth of the Hopkins River. These are 17 pieces from a silver cutlery set that belonged to the Rolfe family (one tablespoon, six large forks, five smaller forks, four small spoons and one mustard spoon.) All the pieces of cutlery have a monogrammed ‘R’ at the end of the handles. Twelve of the items are tarnished and one small spoon is very worn. All the items have six hallmarks. ‘R’george rolfe, lyndoch, warrnambool, rolfe & co. melbourne, florence lake, lyndoch warrnambool., history of warrnambool

A rolling pin is a simple tool used to flatten dough. The first civilisation known to have used the rolling pin was the Etruscans. Their advanced farming ability, along with a tendency to cultivate many plants and animals never before used as food and turn them into sophisticated recipes, were passed to invading Greeks, Romans, and Western Europeans. Thanks to the Etruscans, these cultures are associated with gourmet cooking. To prepare their inventive foods, the Etruscans also developed a wide range of cooking tools, including the rolling pin. Although written recipes did not exist until the fourth century B.C., the Etruscans documented their love of food and its preparation in murals, on vases, and on the walls of their tombs. Cooking wares are displayed with pride; rolling pins appear to have been used first to thin-roll pasta that was shaped with cutting wheels. They also used rolling pins to make bread (which they called puls) from the large number of grains they grew. Natives of the Americas used more primitive bread-making tools that are favoured and unchanged in many villages. Chefs who try to use genuine methods to preserve recipes are also interested in both materials and tools. Hands are used as "rolling pins" for flattening dough against a surface, but also for tossing soft dough between the cook's two hands until it enlarges and thins by handling and gravity. Tortillas are probably the most familiar bread made this way. Over the centuries, rolling pins have been made of many different materials, including long cylinders of baked clay, smooth branches with the bark removed, and glass bottles. As the development of breads and pastries spread from Southern to Western and Northern Europe, wood from local forests was cut and finished for use as rolling pins. The French perfected the solid hardwood pin with tapered ends to roll pastry that is thick in the middle; its weight makes rolling easier. The French also use marble rolling pins for buttery dough worked on a marble slab. Glass is still popular; in Italy, full wine bottles that have been chilled make ideal rolling pins because they are heavy and cool the dough. Countries known for their ceramics make porcelain rolling pins with beautiful decorations painted on the rolling surface; their hollow centres can be filled with cold water (the same principle as the wine bottle), and cork or plastic stoppers cap the ends. Designs for most rolling pins follow long-established practices, although some unusual styles and materials are made and used. Within the family of wooden rolling pins, long and short versions are made as well as those that are solid cylinders (one-piece rolling pins) instead of the familiar style with handles. Very short pins called mini rolling pins make use of short lengths of wood and are useful for one-handed rolling and popular with children and collectors. Mini pins ranging from 5 to 7 in (12.7-17.8 cm) in length are called texturing tools and are produced to create steam holes and decorations in pastry and pie crusts; crafters also use them to imprint clay for art projects. These mini pins are made of hardwoods (usually maple) or plastic. Wood handles are supplied for both wood and plastic tools, however. Blown glass rolling pins are made with straight walls and are solid or hollow. Ceramic rolling pins are also produced in hollow form, and glass and ceramic models can be filled with water and plugged with stoppers. Tapered glass rolling pins with stoppers were made for many centuries when salt imports and exports were prohibited or heavily taxed. The rolling pin containers disguised the true contents. The straight-sided cylinder is a more recent development, although tapered glass pins are still common craft projects made by cutting two wine bottles in half and sealing the two ends together so that the necks serve as handles at each end.Tiny rolling pins are also twisted into shape using formed wire. The pins will not flatten and smooth pastry, and the handles do not turn. The metal pins are popular as kitchen decorations and also to hang pots, pans, and potholders. https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/rolling-pinThe use of the rolling pin to make thin pastry or pasta.Wooden rolling pin with some damage on cylinder section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, rolling pin, cooking, pastry

Digitised video (1.11GB). Duration: 20 minutes. Recorded March, 2021. (Video is available for viewing at Ringwood & District Historical Society Archives by appointment)Presenters: Gerry Robinson and Peter Le Get of Heathmont History Group (HHG) look back over developments in the area over the previous year. HEATHMONT HIGHLIGHTS FOR 2020 Summary - "Of course for 2020 the Covid 19 virus dominated. Other finalists included roadworks on Bedford Road corner, new Wards for MCC and their elections, 100th birthday and death of Rita James, opening of Milk & Wine Co. café replacing Barclays, election of Kylie Spears as Mayor, closure of Heathmont Medical Centre, demolition of Miller homestead in Coven Avenue, final edition of Maroondah Leader local newspaper, opening of HE Parker Sports pavilion, 50 more bollard arts, and the ugliness of the former Anglican Church and other local sites."

This publication accompanied the exhibition of UB Bachelor of Visual Arts (Graphic Design) graduate students which ran from 23 November to 2 December 2012. Foreword by Professor John McDonald, Dean, School of Education and Arts, and by "Inkahoots" design studio. Student list: Christopher Frith, James Croft, Jesse Mason, Andrew Cox, Daniel Roache, Jenna Locket, Aaron Croft, Emily Phillips, Caitlin Heimeier, Maddy Collicoat, Brayden Waight, Elisa Micallef, Danii Zecevic, Zoe-Lee Scriven, Carla Ellis, Bryce Holywell, Lindsay Sewart, Megan Sutherland, Steven Fiume, Brianna Wines, Matt Sullivan, Alyssa Roberts, Hayley Burman, Jacqui Leutenmayr, Jessica Weston, Kimberley Wilson, Georgia Clarke, Josh Fry, Breanna Dignan, Lucy-Ann Moore, Tom Miatke, Daniel Howard, Matt Watts. 33 students. Inside back cover, thanks supporters, lecturers and sponsors. Lecturers: Ben Mangan, Chrissie Smith, Gavin Nash, Luke Keys, Glen Bellman, Travis Price, Sam Harmer, Damian Lentini, Jennifer Jones-O'Neill, Jimmy Pasakos, Pete Swan and Peter Pilven. Book layout and design by Aaron Croft, James Croft and Daniel Howard. Note: "Multimedia" has been removed from the degree title here.Promotional catalogue created by University of Ballarat, Bachelor of Visual Arts (Graphic Design) third year, graduating students, 2012. 40pp text pages (printed orange, silver and black) and 4pp saddle stitched cover (printed orange and silver), uncoated stock.university of ballarat, federation university, graphic design, multimedia, bachelor, degree, camp street campus, arts academy, christopher frith, james croft, jesse mason, andrew cox, daniel roache, jenna locket, aaron croft, emily phillips, caitlin heimeier, maddy collicoat, brayden waight, elisa micallef, danii zecevic, zoe-lee scriven, carla ellis, bryce holywell, lindsay sewart, megan sutherland, steven fiume, brianna wines, matt sullivan, alyssa roberts, hayley burman, jacqui leutenmayr, jessica weston, kimberley wilson, georgia clarke, josh fry, breanna dignan, lucy-ann moore, tom miatke, daniel howard, matt watts, ben mangan, chrissie smith, gavin nash, luke keys, glen bellman, travis price, sam harmer, damian lentini, jennifer jones-o'neill, jimmy pasakos, pete swan and peter pilven

Reproduced on p21 of 'Pioneers & Painters' Mrs. R. Thornton notifies that she has taken over the Kangaroo Ground Hotel from Mr. Walker, and the house will be made attractive for weekenders, the table, wines, and spirits being A1 quality" - Advertiser 7 July, 1922" Mrs Ruby C. Thornton sold her interest in the Kangaroo Ground Hotel in September 1928 and moved away after seven years in the district. This photo is therefore dated between July 1922 and 1928. Other newspaper articles identify Mrs Thornton's first name. The lady to the left of frame appears to be taking a photograph of the car in front of the hotel. This may be Mrs Ruby Thornton taking a picture of her car in front of her hotel. A young boy with others standing near their horse and buggy look on. The property was destroyed by fire at 1.45 am on Friday 8 August 1930. The licensee was Mr Hugh Crichton who had taken over from Ruby Thornton. He and his wife just managed to escape the fire with nothing but their night attire. The property was owned by Mr Bruce Donaldson of Ivanhoe and had been erected over 60 years earlier (according to the Advertiser). In older times it was a famous hostelry at which Cobb & Co.’s coaches had a changing station on the journey from Alexandria to Melbourne.This photo forms part of a collection of photographs gathered by the Shire of Eltham for their centenary project book,"Pioneers and Painters: 100 years of the Shire of Eltham" by Alan Marshall (1971). The collection of over 500 images is held in partnership between Eltham District Historical Society and Yarra Plenty Regional Library (Eltham Library) and is now formally known as the 'The Shire of Eltham Pioneers Photograph Collection.' It is significant in being the first community sourced collection representing the places and people of the Shire's first one hundred years.Digital image 120 format B&W negative Print 20 x 25 cm Print 9 x 12.5 cmshire of eltham pioneers photograph collection, kangaroo ground, kangaroo ground hotel, thornton, automobile, pioneers and painters, mrs ruby thornton, cobb and co, ford model t, horse drawn carriage, hotel

Frank Wright was a renown resident of Smeaton, where he was born. He lived at Laura Villa, and attended Smeaton State School. His father William was a gold miner and his mother's name was Sarah. Their family won many singing and instrumental awards. Frank was tutored by Percy Code and was awarded a gold medal for the highest marks in the ALCM examinations in the British Colonies at the age of seventeen years. He became the Australian Open Cornet Champion by the age of eighteen. A year later, Frank conducted the City of Ballarat Band, and later the Ballarat Soldiers’ Memorial Band. He formed the Frank Wright Frisco Band and Frank Wright and his Coliseum Orchestra. These bands won many South Street awards, and Frank as conductor won many awards in the Australian Band Championship contest. In 1933 Frank Wright sailed to England to conduct the famous St Hilda’s Band and was later appointed Musical Director of the London County Council, where he organized many amazing concerts in parks, in and around the London district. He was made Professor of Brass and Military Band Scoring and conducted at the Guildhall of Music and Drama. Frank was often invited to adjudicate Brass Band Championships around Europe, in Australia, including South Street and in New Zealand. The Frank Wright Medal at the Royal South Street competition is awarded to an individual recognized as making an outstanding contribution to brass music in Australia.A series of 11 black and white photographs and one paper receipt. 1,2,4 & 8 are of Frank Wright conducting a large orchestra on a stage, the front of which is dressed in gathered fabric with floral tributes along its length. In the foreground the audience can be seen and the background of the stage is black with four white frames containing floral bouquets. The roof with large square lights can also be seen. 9-11 are front views of Frank Wright holding his baton and conducting the orchestra. In the foreground, the rear of the head of a violinist can be seen and in the background the audience can be seen fading out of sight in the darkness of the theatre. 3,6 & 7 are of Frank Wright with various groups of people at a reception. In two he is seated and in one he is standing. He is holding a glass of wine in two and has a plate, napkin and cutlery in the other. 5 is a photo of Frank White inspecting the cornet of a uniformed, young man who is part of a brass band. They are standing with the band in an outdoor venue with an audience seated on tiered rows in the background. 12 is a printed black ink on white paper receipt on which is the handwriting is in blue ink. It is for the cost of the photographs.Printed on the back of photographs - Copy-right, Jo Pottgens, Old Hickoryplein 4, Kerkradefrank wright, kerkrade, conductor, cornet, orchestra