Digital image of drink coaster from Montmorency RSL, 1990s.Part of a collection of miscellaneous historical images with a connection to the local area.Digital image of 3 coasters. 2 with white card with blue text and logo; one blue card with white text and logo."Montmorency RSL"montmorency rsl

EBERHARD & CO. MANUFACTURED SOFT DRINK AND CORDIAL AT CLUNES AND TALBOT 6 X COLOURED PAPER LABELS .EBERHARD AND CO. (SOFTDRINK MANUFACTURER) CLUNESlocal history, commerce, labels, eberhard & co. labels

Various uses possibly - soft drink or medicines in the 1900's.Three glass bottles - 1. A tall clear green tinged glass bottle with a twisted pattern on the long neck and lines on the lower part. 2. A short brown glass bottle with no lid. 3. A short brown rectangular bottle with a black bakelite screw top lid.On bottle No.3. 'NOT TO BE TAKEN' stamped into one side.medicinal containers, glass bottles, containers

Filled with water and hung on back of dip trailer for workers to drink Hessian water bag Reliance 14water, merbein, fruit picking

Wages Legder for the Bendigo Preserving Company, for the period 17 May 1939 to 2 February 1944 Last entry page 235, balance of ledger to page 351 unused Ledger shows age and usage a front cover b first entry page 1 c last entry page 235 d rear fly leaf contains receipts paid for Union Fees first receipt on 18 December 1939 to the "Amalgamated Food Preserving Union of Australia", then to name change "The Food Preservers Union of Australia" last receipt on 19 January 1944 e example of Union receipt paid on to "The Food Preservers Union of Australia" d Ledger spine noting "Wages Ledger"

A “Bill of Fare” is a menu or list of food offered for a meal. This Bill of Fare from the sailing ship Schomberg is handwritten in pen in hard-to-read script on the printed pages specifically for the Schomberg ship, of the Black Ball Line of Australian Packets. (‘Packets’ were vessels that had a regular trade run of cargo, passengers and mail; the sailing ship Schomberg was designed for long voyages between England and Australia.) These menus posed a puzzle as they have the handwritten dates of, May 10 and 12, 1856, by which time the Schomberg had sunk (she sunk on December 26, 1855). The donor of these pages of Bill of Fare is a stamp collector from Melbourne. He came across the menus in a package that he bought in 1980 at a stamp auction in Tasmania. He decided to give the menus to Flagstaff Hill this year during his annual family holiday in Warrnambool. A 1981 newspaper article about this donation included an interview with Flagstaff Hill’s curator Mr Peter Ronald, who said that the stationery of these menus is genuine. He went on to say that there would have been much stationery printed for use on the Schomberg although she sank on her maiden voyage. These menus could have been written at a dated late because the surplus Schomberg stationery could have been used for menus on other ships. We will probably never be sure of the answer but none-the-less the pages are still connected to the Schomberg. Below is what we believe the menu consists of although some of the writing is indecipherable - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (first menu) Roast Mutton Boiled Mutton? Ox Tail Mulligatawny? Or possibly Ox Tail Vegetables? Mutton Pies? ------------------------------- Vegetables Potatoes ---------------------------------- Dessert Fruit Puddings? Saturday May 10, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - AND - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (second menu) Boiled Mutton Roast Mutton? Roast Geese? Ox Tail?? Calves Head Broth? ------------------------------- Vegetables Potatoes ------------------------------- Dessert Tarts? Rice Pudding? ?...Maids?? Monday May 12, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Background of “SCHOMBERG” When SCHOMBERG was launched in July, 1855, she was considered the “Noblest ship that ever floated on water.” SCHOMBERG’s owners, the Black Ball Line (one of three companies by that name), commissioned the ship for their fleet of passenger liners. She was built by Alexander Hall of Aberdeen, UK at a cost of £43,103. She was constructed with 3 skins: one planked fore and aft, and two diagonally planked, fastened together with screw threaded trunnels (wooden rails). Her first class accommodation was luxurious: velvet pile carpets; large mirrors; rosewood; birds-eye maple; mahogany; soft furnishings of gold satin damask; an oak-lined library; and a piano. Overall she had accommodation for 1000 passengers. SCHOMBERG’s 34 year old master, Captain James ‘Bully’ Forbes, had promised Melbourne in 60 days at the launch, "with or without the help of God." James Nicol Forbes was born in Aberdeen in 1821 and rose to fame with his record-breaking voyages on the famous Black Ball Line ships MARCO POLO and LIGHTNING. In 1852 in the MARCO POLO he made the record passage from London to Melbourne in 68 days. There were 53 deaths on the voyage but the great news was of the record passage by the master. In 1954 Captain Forbes took the clipper LIGHTNING to Melbourne in 76 days and back in 63 days, this was never beaten by a sailing ship. He often drove his crew and ship to breaking point to beat his own records. He cared little for the comfort of the passengers. On this, the SCHOMBERG’s maiden voyage, he was going to break records. SCHOMBERG departed Liverpool on her maiden voyage on 6 October 1855 flying the sign “Sixty Days to Melbourne”. She departed with 430 passengers and 3000 tons cargo including iron rails and equipment intended to build the Melbourne to Geelong Railway as well as a bridge over the Yarra from Melbourne to Hawthorn. She also carried a cow for fresh milk, pens for fowls and pigs, and 90,000 gallons of water for washing and drinking. SCHOMBERG also carried 17,000 letters and 31,800 newspapers. The ship and cargo was insured for $300,000, a fortune for the time. The winds were poor as she sailed across the equator, slowing SCHOMBERG’s journey considerably. Land was first sighted on Christmas Day, at Cape Bridgewater near Portland, and Captain Forbes followed the coastline towards Melbourne. Forbes was said to be playing cards when called by the Third Mate Henry Keen, who reported land about 3 miles off. Due in large part to Forbes regarding a card game as more important than his ship, SCHOMBERG eventually ran aground on a sand spit near Curdie's Inlet (about 56 km west of Cape Otway) on 26 December 1855, 78 days after leaving Liverpool. The sand spit and the currents were not marked on Forbes’s map. Overnight, the crew launched a lifeboat to find a safe place to land the ship’s passengers. The scouting party returned to SCHOMBERG and advised Forbes that it was best to wait until morning because the rough seas could easily overturn the small lifeboats. The ship’s Chief Officer spotted the steamer SS QUEEN at dawn and signalled it. The master of the SS QUEEN approached the stranded vessel and all of SCHOMBERG’s passengers and crew were able to disembark safely. The SCHOMBERG was lost and with her, Forbes’ reputation. The Black Ball Line’s Melbourne agent sent a steamer to retrieve the passengers’ baggage from the SCHOMBERG. Other steamers helped unload her cargo until the weather changed and prevented the salvage teams from accessing the ship. Later one plunderer found a case of Wellington boots, but alas, all were for the left foot! Local merchants Manifold & Bostock bought the wreck and cargo, but did not attempt to salvage the cargo still on board the ship. They eventually sold it on to a Melbourne businessman and two seafarers. In 1864 salvage efforts were abandoned after two men drowned when they tried to reach SCHOMBERG. Parts of the SCHOMBERG were washed ashore on the south island of New Zealand in 1870, nearly 15 years after the wreck. The wreck of the SCHOMBERG lies in 825 metres of water. Although the woodwork is mostly disintegrated, the shape of the ship can still be seen due to the remaining railway irons, girders and the ship’s frame. A variety of goods and materials can be seen surrounding the wreck, by divers. Flagstaff Hill holds many items salvaged from the SCHOMBERG including a ciborium (in which a diamond ring was concealed in concretion), communion set, ship fittings and equipment, personal effects, a lithograph, tickets and photograph from the SCHOMBERG. These Bills of Fare are significant due to their connection to Flagstaff Hill’s collection of artefacts from the Schomberg, which is significant for its association with the Victorian Heritage Registered shipwreck S612. The collection is primarily significant because of the relationship between the objects, as together they have a high potential to interpret the story of the Schomberg. The Schomberg collection is archaeologically significant as the remains of an international passenger ship. The shipwreck collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the shipwreck and the ship, which was designed to be fastest and most luxurious of its day. The Schomberg collection meets the following criteria for assessment: Criterion A: Importance to the course, or pattern, of Victoria’s cultural history. Criterion B: Possession of uncommon, rare or endangered aspects of Victoria’s cultural history. Criterion C: Potential to yield information that will contribute to an understanding of Victoria’s cultural history. Menu, or Bill of Fare, on cream coloured stationery from the sailing vessel “Schomberg”. Two rectangular pieces of paper, each bears the printed words “Black Ball Line of Australian Packets, Bill of Fare, Ship, Schomberg”, a printed symbol of the Black Ball line (a black ball on a red flag) and a decorative border. Both pages are handwritten, in similar but different sized writing, with a Bill of Fare and a date, Page (1) dated May 10th 1856 and (2) dated May 12th ’56, (Both dates are AFTER the Schomberg sank in December 26th 1855.) Both pages have three fold lines spaced across their width. To be used for the return voyage.Printed on the pages ““BLACK BALL LINE OF AUSTRALIAN PACKETS.” “Bill of Fare, / SHIP / “SCHOMBERG”.” Handwritten list of food, and on one page “Saturday May 10 1856” and on the other page “Monday May 12” warrnambool, peterborough, shipwrecked coast, shipwreck coast, flagstaff hill maritime museum, flagstaff hill maritime village, maritime museum, great ocean road, flagstaff hill, sailing ship schomberg, shipwreck schomberg, black ball line of australian packets, bill of fare schomberg, menu schomberg 1856, food mid-1800’s, food on ships mid-1800’s, menu, may 10, 1856, may 12, 1856

These unusual china cups with elongated spouts were created in the days before drinking straws were common. Liquids and broth were fed through the spout to adults who were sick and could not take solid food, or to infants. The alternate name for these cups is “pap feeder.” Recipes for pap usually called for bread, flour and water. A more nourishing mixture “panada” was a pap base with added butter and milk, or cooked in broth as a milk substitute. Variations on the ingredients included Lisbon sugar, beer, wine, raw meat juices. These cups were apparently offered as accessory pieces to many regular china patterns.A white porcelain invalid or baby feeding cup decorated with a blue floral ( onion ) pattern. The cup has a spout , strainer, side handle and ‘spill-proof’ guard c19thCBase : m 8.pharmacy, medicine, melbourne, early settlers, market gardeners, moorabbin, bentleigh, cheltenham, nursing, invalid feeding, invalid cookery, porcelain

Cohns or Cohn Bros. Limited Annual Report 1976. Registered Office : Bridge Street, Bendigo. Soft drink manufacturers. Printed booklet sixteen pages in length, including cover. Directors : Peter G. Hutchins (Chairman), John F. Smith, Levart (Vic) Pty Ltd., Alternate Director Gail V. Pearl for John F. Smith. Secretaries: John F. Smith and Gail V. Pearl. During the year the company's Bendigo soft drink plant was sold.bendigo, industry, cohn bros., cohns. cohn bros. limited.

Cohns or Cohn Bros. Limited Annual Report 1975. Registered Office : Bridge Street, Bendigo. Soft drink manufacturers. Printed booklet sixteen pages in length, including cover. Directors : Peter G. Hutchins (Chairman), John F. Smith, Levart (Vic) Pty Ltd., Alternate Director Gail V. Pearl for John F. Smith. Secretaries: John F. Smith and Gail V. Pearl. During the year the company's Bendigo soft drink plant was sold.bendigo, industry, cohn bros., cohns. cohn bros. limited.

Glass bottle. Red, black and white label Jones, Miller and Co. genuine pickles guaranteed under the NSW pure food act 1906. High grade pure food products. Bendigo, Victoria, Australia. Under etched in the glass: this bottle remains the property of Jones Miller & Co. On the side opposite Jones Miller & Co Bendigo Vic. Pickles High grade pure product. Another label under the top: sweet mustard.business, retail, jones miller

Woolamai House was built in approx 1869 on part of Capt Cleeland's property which covered most of the eastern end of Phillip Island. He maintained the Beacon Light on Woolamai Point close to his house. Owned and occupied by family since 1869.Coloured photograph showing Sideboard with the original silver and glassware brought out to Australia by Capt. John Cleeland. also Trophies and Ruby Glass drinking set from the London Exhibition. This is all displayed on the Sideboard.local history, photographs, buildings - historical, coloured photograph, john cook, woolamai house, cleeland family history

This bottle was used by E. Murphy of Riddell's Creek.A light green bottle used for soft drinks. The neck is broken and at the base of neck there is provision for a wire clamp which held the ball at the opening in place. There is embossed writing around the bottle. The base of the bottle is recessed.E. MURPHY / EM / REG'D / RIDDELL'S CREEKbottles, murphy, e., food, riddell's creek, george evans collection

See NP4086Black and white photograph of Paul(left) and William Pietsch in front of a sign encouraging people to stop and have a drink of pure fruit juices located on corner of Burwood Highway and Morak Road, Vermont South.pietsch, william, paul, doncaster fruit juices, doncaster fruit juices and syrups

Merle Hall Collection - Performance in Bendigo: ''Valentine Sawenko and Andree Cozens'' Drinks and Music at the Gold Mines Hotel ''Arts Bendigo's inaugural informal gathering for members and friends'' No year date is given on flyer.

Made for the St Helens School No 714 Centenary 1876 - 1976Commemorative drinking glass, clear with gold rim celebrating the centenary of the St Helens School, 1876 - 1976. The back has a sketch of the school in gold. No 174. The front a school bell with stand and inscription in goldSt Helens School Centenary 1876 1976souvenir, st helens school, centenary

Part of the Cooper Collection.Gold coloured circular drink coaster with felt feel finish. Text and illustration in black. Illustration consists of RAME insignia over a tank. Text reads '4th BASE WKSP BN ARMOURED SPECIALISTS'.cooper collection, memorabilia, 4th base workshop.

Given its size, this keg was used either for beer, or a soft drink.Ceramics have evolved over thousands of years.Tan coloured ceramic cask with light and dark brown rings as decoration.There is a hole at the top and one near the base on the side that takes a wooden bung.H 46 (symbol) 113flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, keg, ceramic, liquid

Used by the Port Fairy Cordial Factory for selling carbonated drinks in the districrtBrown Port Fairy Cordial Factory bottle Metal cap stylePort Fairy Cordials Port Fairy On Bottom-..35 848 around base- this bottle is the property of Port Fairy Cordials Port Fairylocal history, glass technology, bottles

Around the 1960s Vegemite produced a jar with a metal lid that could be used as a drinking glass after all the Vegemite was eaten. Many families had a number of vegemite glasses used by children as drinking tumblers. Vergemite was invented by Ballarat School of Mines alumni Cyril Callister. A small glass with three lines glass the the rim. It is known as a vegemite glass. vegemite, glass, vegemite glass., cyril callister

Drinks coasters were introduced to preserve surfaces from the stains from drink glasses. This circular heavy paper coaster depicting the city's coat of arms was used by the City of Ballaarat in the 1970s and 80s until the city was merged with wider municipalities around Ballarat's urban fringe.

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most of the pieces in this collection were found. Some maps drawn by Aldo Gios also give more detail. This detail is rare, as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location they came from. Part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Chinese porcelain food bowl, glazed. Chinese design on outer surface in blue colour. Two blue lines circling inside of bowl. One blue line circling top of rim.chinese, bowl, goldfields, gios, tableware, glaze, porcelain, buckland, handpainted

Gas and Fuel Fashion,food,Fitness. Large gathering of people inside a tent. Possibly some official function most men in suits ladies in dresses and coats. Date and location unknown.event, social, gas & fuel fashion, food, fitness

Object. Milk white glass jar with tin screw lid. Paper label reads Cockings Almond Cream.A delightful skin food. J.J. Cocking, Chemist Bendigo. Complete with contents.W.T.Co. 1213Q U.S.A.medicine, first aid, almond cream

Small round woven rattan Chinese food container with lid, brown tones, handle of 3 glass beads, pink & Yellow joined by knotted cotton plus unravelled silk tassel.domestic equipment, food storage & preservation, chinese

The property is identified as 'Strathmore', the home of Joseph Sutton Crow and his wife Winifred (Jessie) Temby, whom he married in 1910. Joseph Sutton Crow: (1881-1969) - Joseph Sutton Crow gained his Diploma of Music from the Marshall Hall Conservatorium, the forerunner to the Melbourne University Conservatorium, in 1907. He taught both piano and organ and was organist and choirmaster in several churches. However it was as a fine administrator that Sutton Crow made a significant contribution to music in Melbourne. From 1910-1920 he was Secretary and Librarian of the Music Department at the University of Melbourne and from 1920 was the Secretary and Assistant Director of the Conservatorium of Music. From 1919 he was also Secretary of the Australian Music Examinations Board. He married lyric soprano, Jessie Temby and moved to ‘Strathmore’, 75 Victoria Crescent, Mont Albert in 1924 and lived there until 1952. In c1926 he was one of those behind establishing the public appeal to raise a million shillings to go towards the establishment of a permanent Symphony Orchestra. The appeal successfully raised both £4000 and the profile of orchestral music in Melbourne. The result was the Melbourne University Symphony Orchestra, which later became the Melbourne Symphony Orchestra, and from 1926-1939 he was its manager. Close local musical contemporaries were violinist Stanislau de Tarczynski and pianist Edward Goll, both of whom lived in Mont Albert. Winifred Jessie Temby (1883 - 1968) - soprano The donor was their daughter.A black and white photograph of a lady holding a sauce pan in her left hand and ladling out food to the fowls in front of her. Behind her there is a fenced off area with trees behind it.'strathmore', house names, victoria crescent, mont albert, surrey hills, joseph sutton crow (mr), winifred jessie temby (miss), jessie tremby (miss), winifred jessie crow (mrs), jessie crow (mrs), orchards, jean crow (miss)

Sepia toned postcard showing ten unidentified WWI soldiers grouped around two food buckets being served with a meal most wearing off duty clothing Geelong Victoriaworld war 1914-1918, clothing, military history