Crumps Dairy (Milk Pasteurising Depot) was located at 6 Benson Street, Surrey Hills on the corner of Weybridge Street until c1973. It was demolished after it had been badly vandalised. The business closed after cartons replaced glassperishables including milk, bread, meat and fruit and vegetables bottles for sale of milk. It was one of many small local facilities for processing and delivering milk that existed from the early 1920s. Eric William Walker Crump (1903-1981) headed the family business. Also involved were Kevin Eric Crump, Eric William Scanlan. NB/ Also held in this collection is a copy of a project by Chatham Primary School student, Susanne Pascoe, dated 1956 which includes photos of the dairy's operations. An oral history by Dave Croft, a driver for the dairy, who lived close by, is also relevant. The account also mentions 'Towt'. Canterbury Oliver Towt (1890-1962) was another dairyman whose premises was on the corner of Chatham and Mont Albert Roads.This is material evidence of business practice c1920s-1960s when accounts for goods received, especially perishables, were often hand-delivered on a weekly basis, with monies owed collected at the door. A paper account printed red on cream (discoloured) paper with the details of the date, account holder and address typed in and the amount owed hand-written in blue ink. The attached receipt has been stuck onto the account and filled out in grey pencil and blue ink. The amounts are in pounds, shillings and pence.Typed: 2/1; 18 SEPT. 1958 M/- MATTHEWS, 42 GUILDFROD RD. SURREY HILLS, E.10dairies, crumps dairy, crumps milk pasteurising depot, kevin eric crump, eric william scanlan, eric william walker crump, towt's dairy, canterbury oliver towt, accounts, receipts, guildford road, geoff matthews, ruth matthews, benson street, towts rosehill dairy

(Sir) David Orme Masson was Professor of Chemistry at the University of Melbourne from 1886 to1923. As well as being a distinguished teacher and researcher, he contributed significantly to Australian scientific and public life, being instrumental in the establishment and governance of many important bodies including the CSIRO. Masson supported Antarctic research for 25 years, beginning with Douglas Mawson?s expedition of 1911. Born in England and receiving an MA, BSc and DSc from the University of Edinburgh, he was a gifted, elegant and disciplined lecturer and a researcher of substance. His research work included the theory of solutions, from which emerged the term ?critical solution temperature?; the periodic classification of the elements; and the velocity of migration of ions in solutions. Much of his research was done in collaboration with talented students such as David Rivett and his own son Irvine Masson. Masson was knighted in 1923. He is commemorated by the Masson Theatre and Masson Road at the University of Melbourne; a mountain range and island in Antarctica; a portrait painting by William McInnes in the foyer of the School of Chemistry; the Masson lectureship from the Australian National Research Council; and the Masson memorial scholarship from the Royal Australian Chemical Institute.8 samples in bottles of the type used in Masson's work on methyl,etc,sulphides, See152

David Gordon Collection. A Codd-neck bottle is a type of bottle used for carbonated drinks. Hiram Codd, an English engineer invented a successful process that he patented as “Codd’s patented globe stopper bottle” in 1872. This type of bottle has a closing design in which a glass marble is held against a rubber seal, which sits within a recess in the lip. The Codd-neck bottle was designed and manufactured with thick glass to withstand internal pressure, and a chamber to enclose a marble and a rubber washer in the neck. The bottles are filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle is pinched into a special shape to provide a chamber into which the marble is pushed to open the bottle. This prevents the marble from blocking the neck as the drink is poured. The bottles were regularly produced for many decades, but gradually declined in usage. Since children smashed the bottles to retrieve the marbles, vintage bottles are relatively scarce and have become collector items, particularly in the UK. William Whittaker's son Joseph Whittaker operated a cordial factory at Tarnagulla for many years. It was located at the southern end of Commercial Road, and was the last business premises on the eastern side of the road. Joseph Whittaker was a leading citizen at Tarnagulla for many years, and was a leading supporter of sporting activities including cricket and rifle clubs, as well as a strong patron of the fire brigade. He was known by some as Ginger Beer Joe.

Belvoir drinks were marketed by Stephens Bros. They established their business in Wodonga c1938, having taken over the aerated water and drinks business previously operated by Messrs. E. Bartel and E. Clark. Bartel and Clark had purchased S. Mason Cordial Company from Samuel Mason Jr. in 1920. Samuel Mason Sr. began a bakery and aerated water company c1857. Stephens Brothers was operated by Lindsay, Donald and William Stephens. In 1947 they manufactured their own cement bricks to build a new factory in High Street, Wodonga. Over time they operated under various names including the Wodonga Cordial Company and Belvoir Wodonga Cordial Company. In 1938 their output of aerated waters was 100 dozen bottles a day but by 1948 that had doubled. In 1949 they also established a wood yard at their High Street premises to provide additional income during the slower winter months. In 1966 the company was purchased by the Tarax Ale Brewing Co. with Lindsay Stephens staying on as Company Manager.These artefacts has local significance as they are representative of a well-known Wodonga manufacturing business.2 different sized bottles for Belvoir soft drink. Both bottles feature the blue brand on one side and information related to manufacture and contents in white print on the opposite side. The larger bottle holds 26 fluid ounces and the smaller one holds 13 fluid ounces.On front: An oval shaped name "BELVOIR" surrounded by leaf design with white text "The seal of quality" above the oval and "A Flavour for every taste" beneath the name. On opposite side in white text: "MANUFACTURED BY/ WODONGA CORDIAL CO./ WODONGA/ PRESERVATIVE ADDED / ARTIFICIALLY COLOURED/ NET CONTENTS 19 FL OZ / PHONE WODONGA -39.wodonga manufacturing, stephens bros wodonga, wodonga cordial company, belvoir drinks wodonga

Stephens Bros. of Wodonga were established c1938, having taken over the aerated water and drinks business previously operated by Messrs. E. Bartel and E. Clark. Bartel and Clark had purchased S. Mason Cordial Company from Samuel Mason Jr. in 1920. Samuel Mason Sr. began a bakery and aerated water company c1857. Stephens Brothers was operated by Lindsay, Donald and William Stephens. In 1947 they manufactured their own cement bricks to build a new factory in High Street, Wodonga. Over time they operated under various names including the Wodonga Cordial Company and Belvoir Wodonga Cordial Company. In 1938 their output of aerated waters was 100 dozen bottles a day but by 1948 that had doubled. In 1949 they also established a wood yard at their High Street premises to provide additional income during the slower winter months. In 1966 the company was purchased by the Tarax Ale Brewing Co. with Lindsay Stephens staying on as Company Manager.These artefacts has local significance as they are representative of a well-known Wodonga manufacturing business.2 bottles for beverages produced by Stephens Bros., Wodonga. One is a taller brown bottle bearing the label of Stephen Bros Old Style Hop Beer. The second clear glass bottle is smaller and has the brand name embossed into the bottle.Label on brown bottle : "STEPHENS BROS/ WODONGA :: PHONE 39 /OLD STYLE / HOP BEER/ PRESERVATIVE ADDED" Embossed on clear glass bottle : On side: STEPHENS BROS WODONGA Around base of clear bottle: "THIS BOTTLE ALWAYS REMAINS THE PROPERTY OF STEPHENS BROS. WODONGA"stephens bros wodonga, wodonga cordial company, cordial companies wodonga, belvoir drinks wodonga, aerated drinks, hop beer

Stonleigh is one of Wodonga’s earliest buildings and stands on land granted to Daniel Rhodes in 1854, in one of the first land sales conducted in Wodonga. The building commenced soon after with the stone walls being 18 inches (46cm) thick. It was a four-room granite rubble stone building with central door and a window on either side, with a separate kitchen, as was typical of the worker's cottage of the day. The original roof would have been shingles but it was replaced with corrugated iron. It passed through several owners including Paul Huon in 1858. Peter Tenner, a farmer and vigneron took over in 1866 when it was described as “built of stone and having a cellar and a detached kitchen plus outside toilet, and a shed or two.” In the late 1880’s it was owned by William Smith who had come to Wodonga as a missionary for the Presbyterian Church and who, together with John Whan, storekeeper, was instrumental in building the Presbyterian Church nearby. Between 1890 and 1910 further buildings were added, consisting of double brick walls, two bedrooms, kitchen, laundry with brick and copper, bathroom and side verandah. William Smith established Wodonga Cordage Works in the Stonleigh buildings. The front room of the house was the display room for the business which manufactured and sold fishing lines, various types of cordage and water bags, the latter being of hand-sewn canvas. After 1954 Stonleigh became a bottle depot and bottle museum under ownership of Ramon Porta. At one stage he had over 50,000 bottles on display. In 1991 it was purchased by Mark Fraser, a cabinet maker, who made extensive renovations at the rear of the premises and internally, but left the façade untouched. Over recent times, Stonleigh was the home of several business including a florist, a patchwork maker and a café. Stonleigh was sold in 2021 and is now a private residence.These images capture one of Wodonga's oldest buildings.A series of photos, both colour and black and white, showing the building "Stonleigh' at different periodsstonleigh wodonga, old buildings wodonga, wodonga businesses, wodonga pioneers

Hand blown master ink bottle with fragments of paper insidearchaeology, historic building, ballan court house

Broken section of a blue glass bottlepottery, ceramic, archaeology

Broken section of a blue glass bottlepottery, ceramic, archaeology

Broken section of a clear glass bottlepottery, ceramic, archaeology

Broken section of a clear glass bottlepottery, ceramic, archaeology

Broken section of a clear glass bottlepottery, ceramic, archaeology

Broken section of a clear glass bottlepottery, ceramic, archaeology

Broken section of a clear glass bottle with a slight blue colourisation pottery, ceramic, archaeology

Non-translucent glass shard from a bottlepottery, ceramic, archaeology

Fragments of paper that have been removed from the ink bottle. Some printed text is visible. Handwritten text is illegible and written in a different orientation.OHMS: Officer Charge of Police archaeology, historic building, ballan court house

The design of the corkscrew may have been derived from the gun worm, which was a device from at least the early 1630s, used by men to remove unspent charges from a musket's barrel in a similar fashion. The corkscrew is possibly an English invention, due to the tradition of beer and cider, and the 'Treatise on Cider' by John Worlidge in 1676 describes "binning of tightly corked cider bottles on their sides", although the earliest reference to a corkscrew is, "steel worm used for the drawing of Corks out of Bottles" from 1681. In 1795, the first corkscrew patent was granted to the Reverend Samuel Henshall, in England. The clergyman affixed a simple disc, now known as the Henshall Button, between the worm and the shank. The disc prevents the worm from going too deep into the cork, forces the cork to turn with the turning of the crosspiece, and thus breaks the adhesion between the cork and the neck of the bottle. The disc is designed and manufactured slightly concave on the underside, which compresses the top of the cork and helps keep it from breaking apart. The winged corkscrew, sometimes called a cork extractor, butterfly corkscrew, owl corkscrew, Indian corkscrew, or angel corkscrew, has two levers, one on either side of the worm. As the worm is twisted into the cork, the levers are raised. Pushing down the levers draws the cork from the bottle in one smooth motion. The most common design has a rack and pinion connecting the levers to the body. The head of the central shaft is frequently modified to form a bottle opener, or foil cutter, increasing the utility of the device. Corkscrews of this design are particularly popular in household use. In 1880, William Burton Baker was issued British Patent No. 2950 for his double lever corkscrew, with both levers sliding onto the upper end of the shank. The first American patent was in 1930 granted to the Italian Domenico Rosati who emigrated to Chicago, Illinois, to work as bartender before prohibition. Rosati's design had an exposed rack and pinion mechanism. Such design was adapted by other brands as the wine-market grew in popularity. The winged owl version, with two side-plates covering the rack and pinion mechanism, was first designed and manufactured in 1932 by the Spanish industrial designer David Olañeta for his brand BOJ and was later adopted by others, such as the 1936 US Patent No. 98,968 by Richard Smythe marked HOOTCH-OWL https://en.wikipedia.org/wiki/CorkscrewThis object is significant as an example of an item in common use in the 19th and early 20th centuries, and that was developed further in the 1930s.Winged corkscrew with a T-shaped wooden handle, metal spring and worm-wheel screw section.None.flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, corkscrew, beverages, kitchen equipment, bottle opener

This medicine glass was previously owned by Sybilla Margaret Kucks (1904-1978), daughter of Henry and Julia Kucks, and granddaughter of William and Sibilia Kucks. Sibilla was born in Warrnambool and lived there until 1917 when she moved to Armadale, Victoria, with her family. The medicine glass was among her effects left to her nephew William when she passed away and has been looked after by his wife Eva and treasured as a memento of their Warrnambool heritage. Mrs Sibilla Kucks sold sweets and fancy cakes in her Liebig Street shop from 1873 until the 1880s. She operated one of Warrnambool’s earliest dedicated confectionery shops at a time when sweets were more commonly found in a fruiterer’s shop. Her window display would have been full of brightly coloured sweets in shiny glass jars tempting passers-by. Sibilla (née Leyendecker) married Johann Wilhelm Kucks in New York, USA in 1856. Both were originally from Prussia. They sailed to Australia on the Ocean Rover and arrived in Melbourne June 10th, 1858. Seventeen days later their second child, William Jnr., was born. Warrnambool’s population was around 2,000 in 1859 when Sibilla and Johann (known as “William”) settled here. William was employed as a tailor by Cramond & Dickson. In 1859 the couple bought George Fergusson’s bakery in Timor Street and opened it as “W. Kucks Baker”. Along with fancy breads and biscuits, he advertised baked dinners to order. William supplied bread to the Warrnambool Hospital until the 1880s. In 1873 William built a row of four shops at 140-146 Liebig Street, one of which became Sibilla’s confectionery shop, and another was the new home to W. Kucks Baker. In 1877 William constructed a building in Liebig Street for the Warrnambool Steam Packet Company, which has since been incorporated into the Warrnambool Art Gallery. Its western wall shows to older construction and design. William and Sibilla had five other children. By 1896 their sons William Jnr. and Henry operated the business as “Messrs Kucks Bros., Bakers & Confectioners”. They employed six staff and used three carts for deliveries over a thirty-mile radius. They catered for clubs and functions including the Exhibitors’ Picnic Luncheon for the Warrnambool Industrial and Arts Exhibition (1896-7). In 1907 Messrs Kucks Bros. baked a monster Pyramid Cake for a local bazaar. It contained coins of various sizes and weighed 84lbs (38kg). Everyone buying a slice hoped to be lucky enough to end up with a coin! William Kucks Jnr. also became licensee of Terang’s ”Wheatsheaf Hotel”, its name and logo connecting it to the family’s bakery in Warrnambool. William (1825-1911) and Sibilla (1833-1910) Kucks and three of their seven children are buried at the Warrnambool Cemetery in a family grave. John Sambell migrated from England and established his chemist and dentist business in Warrnambool around 1890 in his premises in Fairy Street. The business later included his son Herbert. The maker, Whitall Tatum & Co, is clearly marked on the base of the bottle. The company was a a well known maker of prescription bottles. He used the brand "W. T. & Co. from Mid-1870's until the late 1880's, moulded into his glassware. This medicine glass is significant as one of very few remaining items from the history of John Sambell, chemist and dentist, Warrnambool. It is also significant as an example of medical equipment that has a design still used today. It is also significant for its association with William and Sibilla Kucks, a colonial family in Warrnambool that was greatly involved in the community and commerce of early days in Warrnambool.Medicine glass, (measuring glass or dose cup), clear glass, round. The antique chemist measuring glass is wide at the top and tapers to a narrow base. The glass has side seams and an uneven base. The glass has imperfections ans bubbles. The base is uneven. The measuring scale lines have been scored into the glass and the measurements and other inscriptions have been moulded into the glass. Glass is from J. Sambell, chemist and dentist in Warrnambool. On the back there is a measuring scale in tablespoons and teaspoons. There is also an inscription of the maker on the base. The glass was made in the late 1880's by Whitall Tatum & Co., America.Embossed within a round border "J. SAMBELL / CHEMIST / AND / DENTIST / WARRNAMBOOL" The scale on the back has "TABLE" "1" and "2", and "TEA" "8", "4", "2" and "1" The base has "W.T. & CO." around the edge.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, medicine glass, measuring glass, dose cup, medicine dispensing, medicine measurement, sambell pharmacy warrnambool, sambell chemist and dentist, warrnambool chemist, history of warrnambool, early 20th century chemist, john sambell, medical equipment, warrnambool medical services, kucks family in warrnambool, william and sibilla kucks descendant, mrs kucks' confectionery, william kucks baker, warrnambool dentist, herbert sambell, whitall tatum & co, w. t. & co., warrnambool steam packet, warrnambool art gallery

Myles Birket Foster (1785-1861) established his business in London in 1829 and the business continued after his death. This bottle is dated at about 1890's. Virgoe and Sons Co. the agent for Foster products was situated on the corner of William and Lt Collins St., Melbourne.Glass bottle. Red and cream colour label. Virgoe. Son & Co. Melbourne sole agents in Victoria and Tasmania. Dublin extra stout first quality. M. B. Foster & Sons 27 Borrk St., Bond st. London. The bottle is full with cork. In very good condition. Must be kept upright otherwise there is a leak in the cork.business, retail, brewery