This glass ginger beer bottle was manufactured and used early to late 1900's, until the time that cheaper containers were invented(plastic bottles). This bottle was so constructed to be easily moved within the ginger beer processing plants from the brewing vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1990s the bottle slowly became phased out of production however boutique suppliers still preferred thick glass to contain any explosive action. Two major glass bottle works companies, e.g. Australian Glass Manufacturers and the Melbourne Glass Bottle Works Co. were the main suppliers for the Victorian State.In the period when this bottle was manufactured and used the major ginger beer brewing plants for the whole of Victoria were located in Melbourne because this was where its greatest consumer base was there and most rural areas were supplied by domestic sources (mother brewing ginger beer for the children). The Kiewa Valley and its region was one rural area which until road invrastructure was enhance covered the ginger beer thirst by local family production. As the population expanded considerably in the late 1940's (SECV Hydro Scheme) with a greater demand for "soft" drinks" being established supplies from larger towns and cities were call for. Each bottle was "branded" during manufacturing to show the contents were from a reputable supplier (PHIBBS Bros) and where it originated from. These bottles were recycled by the manufacturer as a way to cut production costs. This method of recycling the bottles back to the specific manufacturer has (except for South Australia)been overtaken by a no cost recycling collection by councils (funded by their communities). This method by passes the user cost principle as the bottles are processed as non generic. The uneconomical "on cost" which was replaced by the "throw away" less costly plastic containers however did not provide the keen domestic brewer of the "beer" with a reusable bottle.This heavy gauged glass bottle (Ginger Beer) has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the production line. The method of pouring ginger beer into the bottle has been part of the "production line" process of automation. This bottle has a capacity to hold 250ml of ginger beer and is made from "clear" glass. The marority of ginger beer bottles produced in this time frame where made with a "green" tint in them.This tinting helped reduce the sunlight effecting the contentsAround the bottom side of the bottle and blown into the glass is "THIS BOTTLE IS THE PROPERTY OF PHIBBS BROS, ALBURY" above this, in "running script" and sloping up from left to right is "Phibbs Bros" and underneath parallel to it "ALBURY". On the base of the bottle is molded a big "L 289" underneath this "M" and below this "AGM".ginger beer bottle, soft drink bottles, cordial bottles

Bushells tea and coffee producers started in Brisbane(1883) and expanded to Sydney, Melbourne(1899), Fremantle and finally to Auckland(1937). Like other Pacific Island sourced condiments Tea and coffee were a lot easier to import than British or European goods. Local Australian industries were starting to develop and grow to overcome the long transportation times and the high costs of goods from traditional suppliers. Bushells Pty Ltd is a prime example.This "Bushells" Coffee tin is a good example of Australian "grown" condiment suppliers serving the "whole" of the Australian marketplace. Rural areas were not neglected and the purchase price for goods were a reasonable levels. Kiewa Valley experienced a population growth from the late 1940's and due to the migrant works in the Kiewa Hydro Scheme the greater use of coffee was initiated. Rural areas, on the whole, where the population was more connected to some degree with a British heritage lineage were predominately tea drinkers. The American film productions, however, screened in Australia post 1950's showing a greater degree of coffee drinking "stars" had a long term effect upon the drinking habits of the rural populous. This round tin of coffee with lid is made from pressed steel lid framed top and bottom. Sturdy cylindrical body is made of cardboard. Paper information label is pasted onto the container with promotional and logo information.In large print and on opposite sides are two manufacturers labels.The topprint and on a diagonal slant in gold letters on a dark blue background is "BUSHELLS" underneath this "PURE" and below this on a red background "COFFEE". On one side in smaller print "EASY TO MAKE" and below this "Use one dessert-spoonful for each cup of coffee desired. Place in the pot and pour over it fresh water briskly boiling. Let stand for five minutes, then strain". Below this "1 IB. net" and underneath is a signature "BUSHELLS" below this in small print "Pty. Ltd." Below this, in a vertical row are"SYDNEY MELBOURNE fREMANTLE AUCKLAND"coffee and tea processors and distributors, hot drink suppliers

This canister which contained a blend of Rasawatte tea was produced in the early 1900's and for the most of those who acquired it for its contents it was useful (because it was made from solid pressed steel) as a tea caddy or container for other kitchen utensils or loose grains etc. It was also a good advertising item for a general agent W.M. Peterson & Co. in Melbourne. This company along with neighbouring tea importers offices were burnt down in a horrific building fire in Melbourne.This item was used in a period of time when the tea beveridge was the main hot beveridge to accompany meals, and "high tea" was a special treat to enjoy quality teas and "finger" food. In the rural sector of the Kiewa Valley, the favourite hot drink at "smoko" or other rest times was a freshly "brewed" pot or "billy" of tea. The hot drink tea was later in time challenged by the hot cup of coffee. This change occured at a later time in the rural sector than in cities or larger towns. The rural sector in this time frame was a lot more "traditional" in a lot of their day to day learned mores. Life style changes took longer to evolve mainly due to lack of media bombardment (mainly from city based advertisers) within the family home . "The latest jadgets" took longer to permeate into "isolated or semi isolated rural regions" such as the Kiewa valleyThis cylindrical tin container, which originally contained fine Ceylon tea is totally constructed from pressed light steel. It is embossed with content details and the name of the general tea agent. The main body has been fastened by pressed, not soldered connections.Embossed with the following "Ceylon Flavoured" and in bold large letters "RASAWATTE TEA" and below this in smaller print "ONE POUND NETT" This is encapsulated by Tea plant petals and vines. On the opposite side and in script writing "3M" below this in an unfolded banner presentation "BLENDED & PACKED BY" below this "Peterson & co Melbourne" This is also encapsulated by Tea plant petals and vines.kitchen storage, tin container, cannister/caddy, kichen advertising

Photo shows four images from the Shire of Eltham Pioneers Photograph Collection: SEPP_0501: West's Research Hotel, Main Road, Research, c.1907 SEPP_0612: Eltham, Main Road. Looking north from corner of Dudley Street, c.1904 SEPP_0616: Forming the footpath, Eltham, c.1906 SEPP_1000: Main Road, Hurstbridge, c.1905 Black and white/sepia photograph of four individual photographsbakery, eltham, eltham village reserve, footpath, gahan house, general store, haley's paddock, hurstbridge, luther haley, luther haley general store, main road, old mac (horse), picnic, pioneers and painters, punch (horse), railway store, research (vic.), research hotel, reynolds prior collection, richard reynolds, road construction, sepp, shire of eltham pioneers photograph collection, summer drinks, tilley lamp, york street

The Reeves family emigrated from Dublin arriving in Geelong around 1845. The established their cordial business in Warrnambool in mid 19th century and operated well into the 20th century.The Reeves family were one of a number of drink manufacturers which operated in Warrnambool in the late 19th century and 20th century. Clear glass cylindrical bottle with neck. The dark grey stopper has an internal screw with rubber seal.Embossed on side of bottle "This bottle always remains the propertyof /R.V. REEVES/WARRNAMBOOL." Lined measure mark on side of bottle. "32" either side of lip.Manufacturers marks on bottom.reeves, warrnambool, cordial bottle

Ralph Reeves purchased an established cordial factory in the early 1900’s from the estate of J Fletcher. It was operated by the Reeves family, firstly Reginald, followed by his son-in-law Murray Moon until the latter part of the 20th century. A common object familiar to a large number of people in the Warrnambool area with links to one of Warrnambool’s longest established family businesses.Two clear glass bottles with rib pattern and circles at bottom of neck. Transfer label with small white circles and one larger red one. Top is white with orange writing. Contains Dry Ginger.Enjoy Reeves’ ice cold on the front, Bottled by R.J Reeves Warrnambool. Preservative added artificially coloured. Net contents 7 FL. OZ. warrnambool, reeves, reeves soft drink, reeves cordial.

Ralph Reeves purchased an established cordial factory in the early 1900’s from the estate of J Fletcher. It was operated by the Reeves family, firstly Reginald, followed by his son-in-law Murray Moon until the latter part of the 20th century.A common object familiar to a large number of people in the Warrnambool area with links to one of Warrnambool’s longest established family businesses. Two clear glass. Cylindrical with 12 ribs. Chrome metal top with lever and spout. Logo etched on front of bottles Inscriptions and Markings: “R. J. Reeves” engraved on side of lid. “R. J. Reeves Warrnambool in oval surrounding RJR. This syphon remains the property of R. J. Reeves Warrnambool and its use by others is prohibited.British syphon company Limited London.warrnambool, reeves, soda syphon, reeves soft drink, reeves cordial.

Square-shaped china teapot. White background with brown transfer images of pineapples. Spout and handle ornately designed. Manufactured by Ridgways, a Staffordshire Pottery in England, with the English registry mark dating its registration to 1871. In the pattern, “Cenis”. Bottom-Ridgeways, -Cenis, Stoke on Trentteapot domestic-items food-drink-consumption ridgways

Round china teapot with yellow/orange background colour. Blue,pink and purple rose on front and back.bottom-............pottery, Johnson.....(unreadable)teapot domestic-items food-drink-consumption johnson

A cork screw with a hand-carved handle. It has a metal screw lever. The handle appears to have come from a domestic tool which has been hollowed out for the metal screw.corkscrew domestic food-drink

The Percy Uebergang family lived at Tooram Park, Allansford from 1912 until 1992. The jug was part of the collection of kitchen items given into the care of the Cheese World Museum. Uebergang catalogue No.H553Royal Doulton china jug with a shallow pouring lip and cream handle. The outside is fully decorated in brown and green colours with a leaf pattern around the neck and below is a wooden building among trees with figures dancing around.Royal Doulton/D2780/England/H553domestic items, food & drink consumption, allansford, uebergang, royal doulton, jugs, crockery

The Percy Uebergang family lived at Tooram Park, Allansford from 1912 until 1992. Percy and Myrtle Uebergang's children were twins, Ray and Joyce born in 1926 who lived at Tooram Park until their deaths, Ray in 1986 and Joyce in 1992. Neither Ray nor Joyce married and following the death of her brother Joyce set up the Ray and Joyce Uebergang Foundation which supports the local community. This milk jug is part of the collection of items given into the care of the Cheese World Museum. Uebergang catalogue No.H557 Tall white round china jug with a 'Blue Willow' pattern. The handle has a 'twisted rope' design.H557allansford, uebergang, jugs, food and drink consumption, containers, willow pattern

These hand painted bowls were the work of Ethel Mary Ellen Hose who married Albert Ernest Uebergang in 1917, who was an uncle of Ray and Joyce Uebergang. After leaving the family farm at Cudgee the couple moved to Surrey Hills in Melbourne. [Ref: p.228 The Uebergang Families in Australia] The donor, Heather Mclean, daughter of Charles Henry Uebergang, is a cousin of Ray and Joyce Uebergang. A visitor to the museum in March 2018 advised that the bowl with no 'U' was a replacement piece. It is unsigned and undated.This fruit set indicates the work of amateur china painters and is in pristine condition.Black hand-painted fruit set consisting of a large bowl and six small bowls. Each bowl has an individual fruit design and a gold-painted letter 'U' except one small bowl which only has the fruit design. The bowls have a gold rim.[on base] E M Uebergang/ 8/5/1923 [except for bowl with no 'U']uebergang, ethel mary uebergang, china painting, crockery, allansford, food & drink consumption

The 1846 London Directory lists David Bumsted & Co., trading at 86 Lower Thames Street, 35 Bridge Wharf, City Road Basin & 338 Wapping High Street Droitwich, as a salt merchant. The London Gazette had the following announcement dated 30th November 1887 advising his partnership with John Campbell Bumsted, carrying on business at 36, King William-street, in the city of London, as Salt Merchants, is dissolved as and from this date; and that the business will be continued to be carried on by the said John Campbell Bumsted alone.A rare item now sought after by collector of ceramics and significant as a collectors item from the late 19th century.Glazed Container; cream coloured ceramic salt jar, round shaped, Has lion and unicorn emblem and inscription impressed on outside. "D.BUMSTEAD & CO.\ ROYAL BRITISH TABLE SALT \ 86 LOWER THAMES ST \ LONDON"flagstaff hill, warrnambool, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, ceramic container, salt jar, d. bumstead & co, london salt merchant, food and drink, doulton & co

Over 1500 pottery firms have operated in Stoke-on-Trent since the early 1700's - Some lasted only a few years and some for well over 200 years. Some potters built and owned their own works. Many others were tenants in works built by others and a succession of potters occupied the same works. It was also a common practice for a works to be split between two different pottery companies or for a larger manufacturer to let out a smaller section of his works to a potter who would make wares which were not of interest to the pot works owner. Some potters purchased 'blanks' from other manufacturers and put their own decoration on them some items have two back stamps some have no marks at all. This adds to the confusion and frustration of trying to trace details of a particular manufacturer such as the subject item.A mid to late 19th century ironstone jug with no makers markings only a date letter therefore at this time cannot be associated with an historical event, person or place, provenance regards maker is unknown, item assessed as a collection asset given it was produced before 1950.Jug, white Earthenware with leaf decoration around the base, handle and lip.Letter "E" date mark for 1881flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, ceramic jug, drink ware, kitchen ware, table ware, ceramic, pottery, milk jug, cream jug, ironstone jug

Glass manufacturing has evolved over thousands of years. Glass making has been traced back to 3500 BC in Mesopotamia. The earliest known glass objects were beads, perhaps made by accident while working with metal. In the late Bronze Age, several civilizations discovered how to make vessels and glass bottles by wrapping threads of melted glass around cores of sand or clay. Later, moulds were used to form dishes and table wares. Around the 1st century BC, glassblowing was discovered. This made glass containers less expensive than pottery. Mould-blown glass, the process of blowing a piece of molten glass into a wooden or metal mould, was invented during the 1st century AD. This technique was faster with more consistent results. It paved the way for mass production. It wasn’t until the late 1800s that the production process to become more efficient. In 1887, a company in England created a semi-automatic process that could produce up to 200 bottles an hour. This process has been refined to the point where modern machines can yield more than 600 containers per minute. Blown vs. Manufactured Glass Bottles Nowadays, glass bottles, jars, and cups are usually manufactured on a bigger scale than is found in individual glassblowing studios. If we still depended on hand-blown glass for all of our glass containers, we would see some major differences in the process of creating bottles and jars. First, there's the time. Hand blowing glass takes a significant amount of time, even for one simple container. In contrast, hundreds of jars per minute can be made using modern technology. This leads to the second advantage: price. Because of the automated and streamlined process, the price for manufactured containers is much lower than that of hand-blown glass. Third, manufactured bottles will be much more consistently uniform than bottles blown by hand. Automated glass manufacturing produces nearly identical batches of jars. Glass blowing is awesome for unique, beautiful pieces of art. But for lots of lower priced and uniformly shaped containers, automatic manufacturing is the preferred method to create glass bottles and jars. https://www.containerandpackaging.com/resources/glass-bottles-brief-history The invention and development of glass for domestic items including bottles, has been nothing short of revolutionary. The use of glass bottles, that could be easily washed, led to improved hygiene, and mass manufacturing of drinks of all types, including milk, cordial and alcoholic beverages.Green Glass Bottle Possibly a ginger beer bottle.Concave indentation at the base. Also on base are two raised lumps. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, glass

History of the Loch Ard: The Loch Ard got its name from ”Loch Ard” a loch which lies to the west of Aberfoyle, and the east of Loch Lomond. It means "high lake" in Scottish Gaelic. The vessel belonged to the famous Loch Line which sailed many vessels from England to Australia. The Loch Ard was built in Glasgow by Barclay, Curdle and Co. in 1873, the vessel was a three-masted square-rigged iron sailing ship that measured 79.87 meters in length, 11.58 m in width, and 7 m in depth with a gross tonnage of 1693 tons with a mainmast that measured a massive 45.7 m in height. Loch Ard made three trips to Australia and one trip to Calcutta before its fateful voyage. Loch Ard left England on March 2, 1878, under the command of 29-year-old Captain Gibbs, who was newly married. The ship was bound for Melbourne with a crew of 37, plus 17 passengers. The general cargo reflected the affluence of Melbourne at the time. Onboard were straw hats, umbrella, perfumes, clay pipes, pianos, clocks, confectionery, linen and candles, as well as a heavier load of railway irons, cement, lead and copper. There were other items included that were intended for display in the Melbourne International Exhibition of 1880. The voyage to Port Phillip was long but uneventful. Then at 3 am on June 1, 1878, Captain Gibbs was expecting to see land. But the Loch Ard was running into a fog which greatly reduced visibility. Captain Gibbs was becoming anxious as there was no sign of land or the Cape Otway lighthouse. At 4 am the fog lifted and a lookout aloft announced that he could see breakers. The sheer cliffs of Victoria's west coast came into view, and Captain Gibbs realised that the ship was much closer to them than expected. He ordered as much sail to be set as time would permit and then attempted to steer the vessel out to sea. On coming head-on into the wind, the ship lost momentum, the sails fell limp and Loch Ard's bow swung back towards land. Gibbs then ordered the anchors to be released in an attempt to hold its position. The anchors sank some 50 fathoms - but did not hold. By this time the ship was among the breakers and the tall cliffs of Mutton Bird Island rose behind. Just half a mile from the coast, the ship's bow was suddenly pulled around by the anchor. The captain tried to tack out to sea, but the ship struck a reef at the base of Mutton Bird Island, near Port Campbell. Waves subsequently broke over the ship and the top deck became loosened from the hull. The masts and rigging came crashing down knocking passengers and crew overboard. When a lifeboat was finally launched, it crashed into the side of Loch Ard and capsized. Tom Pearce, who had launched the boat, managed to cling to its overturned hull and shelter beneath it. He drifted out to sea and then on the flood tide came into what is now known as recovered from the wreck of the Loch Ard Gorge. He swam to shore, bruised and dazed, and found a cave in which to shelter. Some of the crew stayed below deck to shelter from the falling rigging but drowned when the ship slipped off the reef into deeper water. Eva Carmichael a passenger had raced onto the deck to find out what was happening only to be confronted by towering cliffs looming above the stricken ship. In all the chaos, Captain Gibbs grabbed Eva and said, "If you are saved Eva, let my dear wife know that I died like a sailor". That was the last Eva Carmichael saw of the captain. She was swept off the ship by a huge wave. Eva saw Tom Pearce on a small rocky beach and yelled to attract his attention. He dived in and swam to the exhausted woman and dragged her to shore. He took her to the cave and broke the open case of brandy which had washed up on the beach. He opened a bottle to revive the unconscious woman. A few hours later Tom scaled a cliff in search of help. He followed hoof prints and came by chance upon two men from nearby Glenample Station three and a half miles away. In a complete state of exhaustion, he told the men of the tragedy. Tom then returned to the gorge while the two men rode back to the station to get help. By the time they reached Loch Ard Gorge, it was cold and dark. The two shipwreck survivors were taken to Glenample Station to recover. Eva stayed at the station for six weeks before returning to Ireland by steamship. In Melbourne, Tom Pearce received a hero's welcome. He was presented with the first gold medal of the Royal Humane Society of Victoria and a £1000 cheque from the Victorian Government. Concerts were performed to honour the young man's bravery and to raise money for those who lost family in the disaster. Of the 54 crew members and passengers on board, only two survived: the apprentice, Tom Pearce and the young woman passenger, Eva Carmichael, who lost her family in the tragedy. Ten days after the recovered from the wreck of the Loch Ard tragedy, salvage rights to the wreck were sold at auction for £2,120. Cargo valued at £3,000 was salvaged and placed on the beach, but most washed back into the sea when another storm developed. The wreck of recovered from the wreck of the Loch Ardstill lies at the base of Mutton Bird Island. Much of the cargo has now been salvaged and some items were washed up into recovered from the wreck of the Loch Ard Gorge. Cargo and artefacts have also been illegally salvaged over many years before protective legislation was introduced in March 1982. One of the most unlikely pieces of cargo to have survived the shipwreck was a Minton majolica peacock- one of only nine in the world. The peacock was destined for the Melbourne 1880 International Exhibition in. It had been well packed, which gave it adequate protection during the violent storm. Today the Minton peacock can be seen at the Flagstaff Hill Maritime Museum in Warrnambool. From Australia's most dramatic shipwreck it has now become Australia's most valuable shipwreck artifact and is one of very few 'objects' on the Victorian State Heritage Register. The mug is significant as an example of an 1870s drinking vessel. It is also significant for its connection with the Loch Ard. The shipwreck of the Loch Ard is of significance for Victoria and is registered on the Victorian Heritage Register ( S 417). Flagstaff Hill has a varied collection of artefacts from Loch Ard and its collection is significant for being one of the largest accumulation of artefacts from this notable Victorian shipwreck. The collections object is to also give us a snapshot into history so we can interpret the story of this tragic event. The collection is also archaeologically significant as it represents aspects of Victoria's shipping history that allows us to interpret Victoria's social and historical themes of the time. The collection's historical significance is that it is associated unfortunately with the worst and best-known shipwreck in Victoria's history. Mug, China; white, glazed, with cast and raised wheat pattern embossed on outside, slight grooving on perimeter with handle on side. Recovered from the wreck of the Loch Ard.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, loch line, loch ard, captain gibbs, eva carmichael, tom pearce, glenample station, mutton bird island, loch ard gorge, china mug, mug, drinking vessel, ceramic mug

The mug is significant for its association with the wreck of the Loch ArdPewter Mug, cracked, parts missing squashed top and base missing. Recovered from the wreck of the Loch Ard.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pewter mug, mug, pewter, loch ard, pewter tankard, drinking vessel

This mug is one of many artefacts recovered from the wreck of the sailing ship Loch Ard during the 1970s. The ship was wrecked in 1878 on the southwest coast of Victoria. Only two of the 54 people on board survived.The mug is significant for its association with the wreck of the LOCH ARD, which is listed on Victoria's Heritage Register.Pewter mug, encrusted and dented body, with a hole near the handle. Mug's sides curve inwards at the centre. A large handle is attached. It was recovered from the wreck of the Loch Ard. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pewter mug, pewter, mug, loch ard, tableware, drinking vessel, tankard

A mass produced utilitarian item made for domestic use no history or manufacturing provenance currently available. This design is European and was made by many manufactures from 1900 up to today, the same design and manufacture of new items can be currently sourced from Romania. Item at this time cannot be associated with an historical event, person or place, provenance is unknown, item assessed as a collection asset.Pitcher or jug; enamel French pitcher design, white with blue handle, curved lines, bulbous body.Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, domestic item, jug, enamel jug, enamel ware, drink ware, pitcher

This soda syphon was made in England, UK, from metal, glass and synthetic materials. The pump mechanism on top of the bottle includes a soda bulb. When this bulb is pierced the soda inside is released and it aerates the contents of the bottle as they are dispensed through the tap on top.Soda syphon (or siphon) covered in diamond shape synthetic material, with used soda bulb fitted. Tap appears jammed. Inscription on top of bottle. Made in England. Size 'C'. Includes inscriptions for place made, size and instructions."Never fill syphon above red line", "Made in England", "Size C", "Shake syphon well while piercing bulb"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, soda syphon, soda siphon, drink dispenser, drink aerator