Four people sit at a table with food on it. One of them is Rod Lingham. food technology, food safety, rod lingham

This is an souvenir menu from "The Playboy" restaurant.Collected in 1968, this menu gives an insight into the food and drinks (and prices) popular in restaurants at the time.Folder containing food and drinks menu. Black print on buff card.On front: owner's name and date :29.4.63playboy, restaurants, menus, black family

Landers, Frary & Clark were a housewares company based in New Britain, Connecticut. It operated from 1865 until its assets were sold to the General Electric company in 1965. They manufactured a wide variety of products over the years, including stainless steel bull-nose rings and electric ranges, kitchen scales and vacuum bottles, window hardware and ice skates, mouse traps and percolators, can openers, corkscrews, cutlery, straight razors, aluminium cookware, and thousands of other products. Many of these items were marketed under the brand Universal. Some of the non-electric kitchenware assets were acquired from G.E. in 1984 by Universal Housewares, Inc./Universal Trading, Inc., who still market "Universal" meat grinders and coffee mills.An early domestic item its function was for use in the home kitchen that's the original patented design from 1897 is still being produced today under its brand name of Universal by Universal Trading Inc USA.Food mincer cast iron with wooden handle & thumbscrew for bench attachment.Marked "No. 2 Universal".warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, mincer, food mincer, universal brand, kitchen appliance, food grinder, lander frary & clark

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most of the pieces in this collection were found. Some maps drawn by Aldo Gios also give more detail. This detail is rare, as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location they came from. Part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Porclain food dish, glazed, Chinese. Handpainted blue swirls as decoration.chinese, goldfields, gios, tableware, glaze, porcelain, dish, buckland, handpainted

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most of the pieces in this collection were found. Some maps drawn by Aldo Gios also give more detail. This detail is rare, as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location they came from. Part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Chinese porcelain food dish, glazed. White colour with flower pattern.chinese, goldfields, gios, tableware, glaze, porcelain, dish, harrietville

Wine Glass - Engraved Grampians Grape Escape – The Wine and Food Festivalstawell

Set of 6 food canisters, with hinged lids and a metal carry handle.1. Flour 2. Sugar 3. Rice 4. Sago 5. 'illegible' 6. Coffeecanisters, food storage containers

This nmit food and wine expo was organised by the Event Management students and staff of the NMIT Hospitality Department. With the expo covering a wide range of locations and flavours, this booklet provides vouchers for discounts and special offers at participating businesses. 60 pages contains vouchers for participating food and wine businesses. Vouchers printed on yellow card, yellow cover with drawing of full wine glass. Also flyer and menus for March 2002, March/April 2003, 29 May 2003, 26 November 2003, 10 November 2008 and for 7 November 2011. Also three undated menus - one with Southcorp Wines, one for McGuigan Wines and one with DeBortoli Wines.events management, hospitality, food and wine expo, nmit

1987 Cooking school's competition - Table set for 4, 3 plates of food a male in red jacket and a female in blue coat cutting food and looking and judging presentation. Location Unknown. A3 on the backKodakevent, entertainment, school's cooking competition

1987 Cooking school's competition - Table set for 4, 3 plates of food a male in red jacket and a female in blue coat cutting food and looking and judging presentation. Location Unknown. A2 on the backKodakevent, entertainment, school's cooking competition

Blue enamel hot food flask with lid. Lid has metal loop on side. Wire handle with wooden insert on handle. Item used to transport hot food for consumption by miner whilst working underground.domestic equipment, food consumption, hot food flask

Brought to the Ovens Goldfields by Chinese men working in the area in the 19th century. Most likely made in China.Aldo Gios recorded the location of where most of the pieces in this collection were found. Some maps drawn by Aldo Gios also give more detail. This detail is rare, as most pieces of broken crockery were discarded and complete items were usually collected with no thought to recording the location they came from. Part of one of the largest collections of Chinese ware found in the Upper Ovens area and the only one recording the location where found.Porcelain food dish, glazed, Chinese. Blue pattern on inside and outer surfaces.chinese, goldfields, gios, tableware, glaze, porcelain, dish, handpainted

James Dixon & Sons were founded in 1806 in Sheffield and were one of the major British manufacturers of the Industrial Revolution. They were manufacturers of pewter ware, electroplated Britannia metal, silverware, and electroplated nickel silver. Their products included hundreds of items for use in the kitchen (e.g. bowls, cutting tools) and the dining room (e.g. tea services, cocktail shakers, and mixers) as well as items such as candlesticks. They were a world leader in manufacturing shooting accessories through the nineteenth century and exported powder flasks in large quantities to America, They were known as whistle makers, which like most of their products were of outstanding quality. They were located first at Silver Street (1806), Cornish Place (1822) Sheffield. Their registered trademark since 1879 was a Trumpet with a Banner hanging from it. Although registered in 1879, the "Trumpet with Banner" logo was used at times before registration and appears on some of their silver plate pieces. They were one of the foremost names in EPNS and sterling silver tableware including silver tea services and hollowware pieces. They also made silverware serving pieces and had a wide catalogue of patterns. Their tea sets and hollowware pieces produced in silver are now very valuable as antiques. The firm continued to be a family-run enterprise until 1976. The patterns are currently owned by another Sheffield firm that exports products mainly to the Middle East.An item made for domestic use late19th to early 20th century by a renowned maker of pewter and silverware products. These types of products give us a snapshot into domestic and social life during the time it was made.Pewter Cloche or cover for food ornate handle at top. Ring on one end. Number 399 inside lid & Dixon & Sons Sheffield.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, pewter ware, james dixon, silver ware, kitchen cutlery, britannia steel, food cover, cloche

Small label. Mild sauce contains no preservative, complies with the pure food Act.business, retail, bendigo tomato products

Two aluminum ration pans for eating food from both with folding handlesration pans, mcphail collection

A group of ladies with cups of tea at Legacy House. The lady second from corner is Valerie Rae. The other ladies are not known. Date is not known but possibly in the 1980s. Was donated with three other photos after Valerie Rae passed away. The note with the photos was dated 2014 and it said she died in 2009.A record of activities that Legacy provided for widows.Black and white photo of a group of widows at Legacy House with cups of tea and food.Handwritten on back in blue pen 'Legacy House'.widows, widows clubs

The fieldguide edition of Wild Food Plants of Australia. It is presented in a concise, convenient form to facilitate quick and ready reference in the field. Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods.Maps, colour photographs, b&w illustrationsedible wild plants, cooking, flora, cuisine, bush tucker