This item was made by and used in the Slab Hut (Orbost Information Centre). The book was a "Back To" souvenir.This book reflects the kinds of foods / recipes used in the 1930's. These books often had to include cheap dishes during the wars and hard times that dominated long periods of the first half of the 20th century. Recipes in this book contain common ingredients found in rural kitchens of that time.A loose leaf folder from which a book was printed. It contains recipes, advertisements from 1930's and hints. The cover has a coloured picture od two women, one older, in a kitchen cooking. Print is orange and an orange border surrounds the picture and title,:Grandma's Recipe Book".

Florence Ada Zull, known as Ada was an illustrator for the 'New Idea for Women" magazine. In 1961 she lived in Brunswick. From 1963 she and her husband Robert built a Alistair Knox designed house at Lot 8. Metery Road, Eltham "... Mum .. worked too during the week.. from the bungalow in Brunswick. The New Idea, a woman's magazine would send her the galley for the week's short story and she would illustrate an appropriate picture." - Sue Bennett (nee Zull), Eltham District Historical Society Newsletter, No 250 February 2020. In this issue Ada Zull has a full page illustration for part one of a story by Georgette Heyer. (page 12 and 13). Ada's son and daughter Susan model jumpers that were knitting competition prize winners at the Royal Agricultural Society of Victoria's Royal Show including Mrs L.M. Fullerton. (page 15) This was the "Special Baby Issue". It includes articles on women in the Armed forces and marriage, Mrs Mary Jane Virtue a pilot, Egg dish recipes and a number of pages relating to baby care. Patterns for making a baby-sac, bonnet, jackets and babycot, advertising, letters, beauty column, patterns and other features. women's royal army corp, women's royal australian navy service, women's auxiliary australian air force, wrans, wrac, wraaf, marriage, mary jane virtue, ada zull, georgette heyer, royal agricultural society of victoria, royal melbourne show, l.m. fullerton, egg dishes, handcrafts, baby-care, magazine, women, 1961, susan zull, susan bennett

Butter dished were used to keep butter fresh on the countertop, so it's easy to spread, and protects your butter from soaking up flavors in the fridge.Two piece butter dish with Crinoline lady on the lid in her country garden with wording on lid 'In an Old World Garden'. Beautiful gold gilt edging on lid and base. 'A' English Ware (with crown), Lancasters Ltd Hanley Englishdomestic items, food storage & preservation, butter dishes

Although these scales cannot be identified against a historical period of Australian development they are therefore placed in a time frame when commercial markings from manufacurers were not important enough to have domestic kitchen items labeled. These cast iron scales were made for domestic and possibly rural areas and not for cities where demand for known branded utensils was more an issue. These scales are very "basic" and not to the level of weighing detail that commercial scales had to be at. These scales do not show any visible markers for accurate measurement. The "near enough is good enough" principle can be related to these scales.These scales are significant as they identify one of the basic preparation items for the weighing of foodstuff before the televising of "cooking" shows (1960s onward). The meals for which quantity measurements are required for domestic cooking is not exact however the use of cup measurements for large dishes is tedious and these scales offer the capacity for a larger mixture and an easier method for the "cook". As the need for accurate measurements of ingrediants for rural domestic meals has in the past been not been critical the requirement of accuracy that these scales do not provide is of no consequence. Domestic kitchens in the Kiewa Valley and the type of meals produced would not have required the accuracy of ingrediants that "modern " international cuisines of the later 1900's require. These kitchen scale were used whenrecipes had the terms "pinch, dollop, squidge and smidgen" were about as accurate as most recipes needed to be.Black cast iron, medium weighing scales, with a two arm cradle. On one side of the cradle is a two half circle holding frame for the retention of the metal container scoop. This light weight steel scoop/dish allows for the weighing of loose grain or similar type material to be contained and held in place for establish its saleable contents. On the other side of the weighing cradle is a flat circular platform to hold various metal disc. All the disks used on this platform have their weight stamped on them. When the produced filled in the scoop balances with the metal weight on the opposite end of the balance match (visual horizontal appraisal) the appropriate quantity required is obtained. This scale does not have any visual markings on the arms to identify a true balance. It is therefore reasonable to assume that these scales were for domestic use only and not for commercial transactions. There are two weights that are useable with these scales, one is stamped "1 lB"(pound) and one stamped "1" and both are made as a solid round piece of cast metal.The smaller disc has a "1 lb" moulded and pressed form within a marked inner circle and a mouled ridge outer circle enclosure. The other weight is slightly larger and has a moulded "1" located on the top within a raised circular edge.domestic kitchen scales, weighing scales, metal scales

Harriet Frances Wicken, 1847_ 1937 was a cookery lecturer and demonstrator in London and published her first book " Kingswood Cookery Book" in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping.The author is one of reknown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and typical fish dishes of the time.Small, hardcover book, cream with regency style pattern printed in grey. Spine bound in watermarked maroon. The title, "Fish Dainties by Mrs H Wicken," is written in dark green with gold capitals. Back cover is same colour but blank of any text. Written at the request of the Mutual Provedoring Company Limited 1891, Name MA Hawkins written in black ink. numbers, warrnambool, wicken, harriet wicken, fish recipes, kingswood cookery book, the australian home, cookery, mutual provedoring co.

Harriet Frances Wicken, 1847-1937 was a cookery lecturer and demonstrator in London and published her first book “Kingswood Cookery Book” in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping. The author is one of renown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and basic dishes of the time. Small 12 page booklet with pale green cover . Title in different text styles inside square patterned border. “Harrison typ ..Castlemaine” in small fine print at the bottom edgeJ. W. Harrison, Printer and stationer, Castlemaine. warrnambool, wicken, harriet wicken, kingswood cookery book, the australian home, cookery, j. w. harrison, castlemaine, fish dainties

Part of the Uebergang Collection. Used by the Percy Uebergang family.Cream china soap dish with lid and drainer. The dish has a lip decorated in green with swirling green stripes on body. The lid has a green D-shaped handle with swirling green stripes to match dish. A white china drainer with green rim and 7 drain holes sits on the inside rim. Part of a toilet set consisting of bowl, ewer, soap dish and toothbrush holder.toilet sets, soap dishes, ablutions, allansford, uebergang, toilet sets, soap dishes, ablutions, allansford, uebergang

Three trays. Two white metal. One yellow plastic. One white metal tray and the yellow plastic tray have pouring spouts in one corner. "Ensign British Made" on bottom.photograph, developing dishes

Hardcover w/ Dust JacketCard dinner invitation from Elisabeth, 4 Dec 1984 to Patriciafood, salad dishes, recipes, walsh st library

Wedding present to Dorothy and Karl Adamson in 1936.Oval shaped silver serving platter with decorative edge. (Lid is missing)plates, serving dishes, tableware

Part of toilette set, from home of Wandin Sebire.White and green ceramic bowl with white, green and lilac lid. The lid has four embossed leaf designs on it.soap dishes

These platters were used for serving food to the family.Two oval vintage and one rectangular white ceramic serving platters with three red stripes around the rim.serving dishes, platters, large platters

These vintage soap savers were used by the frugal housewife to use up pieces or slivers of leftover soap by swirling the soap saver in the water using up every last piece of soap.Three vintage wire mesh dish or clothes washing soap savers with a rectangular basket to contain the pieces of soap and a sliding wire clasp which allows opening and closing of the basket. Each holder has a thick long double wire handle to enable the user to froth the soap in a dish. Two have old soap pieces inside: one has Velvet soap, the other has half a piece of yellow soap with part of the brand ...TRY at the end of it.'Velvet' is stamped on one piece of soap and the broken piece has ...'TRY' on it.washing dishes, washing clothes, soap, soap savers, household item

Part of an antique dinner set given as a wedding gift.White antique lidded vegetable dish with handles, floral design and gold trim edge..vegetable dishes

Belonged to Linda Fairless and used by Edna Andrews.Metal Butter Dish with lid and engraved flowers and leaves. No butter knife."Brittania Metal Co."butter dishes

Wedding gift to Mr Riseborough's grandmother Mrs W Henderson 1884.Silver and glass butter dish - base is a silver round plate with ferns engraved around the top edge. The round cut glass bowl has two silver handles There is a silver fern pattern engraved on the lid with a silver horse shaped knob.Diamond shaped engraving on base of glass dish with various markings. Underside of lid is TD engraved.butter dishes

Won by Mrs Thomas Quale Senior at 1876 Exhibition.Ornately carved lidded butter dish with with handles and four carved decorative feet.butter dishes, butter containers

Blue and white floral patterned, oval shaped serving dish. Grindley China "Brussels" design. serving dishes

Wedding present to Dorothy and Karl Adamson in 1936.Pyres casserole dish with Pyres lid, in a Silver stand.casserole dishes

Wedding gift to Mr. & Mrs. Wilms, 5th January 1910. (Dorothy Adamson's parents).White oval shaped serving platter with blue rose design. Fluted edge with gold trim. (Part of set of five serving platters).platters, serving dishes, dinnerware

Wedding gift to Mr. & Mrs. Wilms, 5th January 1910. (Dorothy Adamson's parents).White oval shaped serving platter with blue rose design. Fluted edge with gold trim. (Part of set of five platters).platters, serving dishes, dinnerware

Wedding gift to Mr. & Mrs. Wilms, 5th January 1910. (Dorothy Adamson's parents).White oval shaped serving platter with blue rose design. Fluted edge with gold trim. (Part of a set of five serving platters).platters, serving dishes, dinnerware

Wedding gift to Mr. & Mrs. Wilms, 5th January 1910. (Dorothy Adamson's parents).White oval shaped serving platter with blue rose design. Fluted edge with gold trim. (Part of set of five serving platters).platters, serving dishes, dinnerware

Wedding gift to Mr. & Mrs. Wilms, 5th January 1910. (Dorothy Adamson's parents).White oval shaped serving platter with blue rose design. Fluted edge with gold trim. (Part of a set of five serving platters).platters, serving dishes, dinnerware

Mrs. F. WilmsCut glass butter dish with gilt edge. Has lid with glass knob. Matching no. 505.butter dishes