Showing 207 items
matching documents - menus
-
Melbourne Tram Museum
Document - Event Materials, Colonial Tramcar Restaurant Co, "The Colonial Tramcar Restaurant", c2005
Folder possibly produced for a tourism promotional conference or event for the - "The Colonial Tramcar Restaurant". Comprises: 1 - full colour printed folder with a photo of tram 442 with the Arts Centre in the rear and a fireworks display - includes a card for Craig Opie - Managing Director. On the rear lists the awards received up to 2002. 2 - two 2-page printed A4 document titled - "A tram ride to indulgence" - describes the trip 3 - five course dinner menu - two different ones 4 - postcard 5 - single A4 full colour sheet with a photo of W2 442 in Collins St and Spring St 6 - three fold DL Demonstrates Event materials for the "The Colonial Tramcar Restaurant"Full colour folder containing promotional materials and items.trams, tram 442, restaurant tram, travel promotion, colonial tramcar restaurant -
Ballarat Tramway Museum
Ephemera - Menu, Bendigo Tramways, "Cafe Tram", 2000 - 2008
Set of four documents, advertising the Cafe Tram, Bendigo. .1 - Central Deborah - Cafe Tram - menu cover - with photographs and history on the back, c2000 - images 1 and 2 .2 - Pamphlet for above detail times, costs, duration and contact numbers - single sheet, double side, black and white printing - image 3 .3 - Folded colour pamphlet advertising the Cafe Tram and sponsors - image 4 and 5 .4 - Card advertising replacement to the "Cafe Tram", Bendigo "Ninesevensix" - same tram, different marketing etc - double side card - image 6 & 7.4 - has "42" in ink in top right hand corner.trams, tramways, bendigo, bendigo trust -
Mission to Seafarers Victoria
Document - Menu, St Paul's Cathedral dinner 2005, 2005
... St Paul's Cathedral dinner 2005 Document Menu ...Celebrating 125 years St Paul's cathedral MelbourneThis object reflects the close associations of the Mission with the Anglican Diocese. Many volunteers at the Mission also are involved at the cathedral and this object seems to be a record of either a Mission representative or a volunteers attendance at this special dinner.Printed folded A4 white paper/card menu front. St Paul's 125 year celebration dinner menu/ St Paul's Cathedral celebration logo TL corner/ Coat of arms TR corner/ St Paul's 125 year celebration dinner /University house Melbourne Tuesday 11 October 2005 cathedral, st paul's cathedral, melbourne, university house, university of melbourne -
Mission to Seafarers Victoria
Document - Menu, Christmas Dinner
... menu Christmas Dinner Document Menu ...menu -
Falls Creek Historical Society
Flyer - Recipe Card - Tia Maria's Winter Drink Collection, 1980s
This item is promotional menu for Tia Maria at Sundance Inn Hotel in Falls Creek during the 1980s. The Hotel was later renovated and became known as the Falls Creek Country Club.This document shows the marketing material used during the 1980s, including the Sundance Inn logo, promotional content with Tia Maria as well as the illustration of the Sundance Inn, pre-renovations before it became the Falls Creek Country Club. A framed A4 size landscape drinks menu and recipe flyer for Tia Maria's. Red ink on paper, with Sundance Inn Falls Creek logo in top left corner, listed recipes in top right corner and illustration of resort bottom of page. SUNDANCE / INN / FALLS CREEK Suggests Tia Maria's / Winter Drink Collection A Resort for All Seasonfalls creek, hotels, tia maria, resort, winter dining, winter cocktails, cocktails, sundance inn hotel -
Mission to Seafarers Victoria
Document - Menu, St Pauls Cathedral Dinner 1997, 1997
... 1997 Document Menu ...st paul cathedral, melbourne, 1997 -
Melbourne Tram Museum
Document - Programme, Colonial Tramcar Restaurant Co, "The Colonial Tramcar Restaurant - Menu", c2005
... - Menu" Document Programme Colonial Tramcar Restaurant Co. ...Menu cover for the "The Colonial Tramcar Restaurant", Melbourne, early dinner or lunch three course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. Inside the cover has the actual menu for a three course meal. .1 - Menu - used for the five course meal. .2 - ditto - different selection and different rear cover.trams, tramways, restaurant tram, colonial tramcar restaurant, menu -
Melbourne Tram Museum
Document - Programme, Colonial Tramcar Restaurant Co, "The Colonial Tramcar Restaurant", 2013
Menu cover for the "The Colonial Tramcar Restaurant", Melbourne, full dinner four course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. Inside the cover has the actual menu for the meal served on 24/3/2013.On the rear of the insert menu, the date "24/3/2013".trams, tramways, restaurant tram, colonial tramcar restaurant, menu -
Melbourne Tram Museum
Document - Event Materials, Victorian Tramways Social Cricket Association, "Souvenir Menu", May. 1963
... copies held. "Souvenir Menu" Document Event Materials Victorian ...Souvenir Menu for the Victorian Tramway Social Cricket Association Delegates dinner at the Masonic Club, Flinders St, Melbourne 23-5-1963, printed on folded manila coloured card. Gives details of the President, Arthur Tyler, Secretary Glen Heritage and the Trophy Winner's for the year. On the inside is a cartoon of the various cricket terms illustrated in a mid 1960's manner - "Know your cricket terms". Two copies held.trams, tramways, cricket, sports, menu, social club -
Melbourne Tram Museum
Document - Programme, Novotel Bayside Hotel, "Australian Electric Traction Association Dinner", 1990's?
Printed insert for a AETA Dinner glued into a preprinted card Menu folder for the Novotel Bayside Hotel Melbourne. Gives a description of the three course meal that was to be served. Not dated.trams, tramways, aeta, dinner -
Melbourne Tram Museum
Document - Programme, Colonial Tramcar Restaurant Co, "The Colonial Tramcar Restaurant", c1983
... Trams tramways Restaurant Tram Colonial Tramcar Restaurant Menu ...Set of two documents, full colour on gloss paper, for the "The Colonial Tramcar Restaurant", Melbourne. .1 - pamphlet with 442 on front cover, advertising the restaurant, the food, seating plan, departure point and the availability of the tramcar. .2 - Menu - full dinner four course menu, including logos. On the rear is a brief history of Melbourne tramways and the Colonial Tramcar Restaurant itself. Has contact details. c1983. Two copies of .1 held. .3 and .4 - similar to .1 with slightly different information and contents.trams, tramways, restaurant tram, colonial tramcar restaurant, menu -
Flagstaff Hill Maritime Museum and Village
Document - Menu, Bill of Fare ship Schomberg, circa 1855 - May 12 1856
... for the return voyage. Bill of Fare ship Schomberg Document Menu ...A “Bill of Fare” is a menu or list of food offered for a meal. This Bill of Fare from the sailing ship Schomberg is handwritten in pen in hard-to-read script on the printed pages specifically for the Schomberg ship, of the Black Ball Line of Australian Packets. (‘Packets’ were vessels that had a regular trade run of cargo, passengers and mail; the sailing ship Schomberg was designed for long voyages between England and Australia.) These menus posed a puzzle as they have the handwritten dates of, May 10 and 12, 1856, by which time the Schomberg had sunk (she sunk on December 26, 1855). The donor of these pages of Bill of Fare is a stamp collector from Melbourne. He came across the menus in a package that he bought in 1980 at a stamp auction in Tasmania. He decided to give the menus to Flagstaff Hill this year during his annual family holiday in Warrnambool. A 1981 newspaper article about this donation included an interview with Flagstaff Hill’s curator Mr Peter Ronald, who said that the stationery of these menus is genuine. He went on to say that there would have been much stationery printed for use on the Schomberg although she sank on her maiden voyage. These menus could have been written at a dated late because the surplus Schomberg stationery could have been used for menus on other ships. We will probably never be sure of the answer but none-the-less the pages are still connected to the Schomberg. Below is what we believe the menu consists of although some of the writing is indecipherable - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (first menu) Roast Mutton Boiled Mutton? Ox Tail Mulligatawny? Or possibly Ox Tail Vegetables? Mutton Pies? ------------------------------- Vegetables Potatoes ---------------------------------- Dessert Fruit Puddings? Saturday May 10, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - AND - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - (second menu) Boiled Mutton Roast Mutton? Roast Geese? Ox Tail?? Calves Head Broth? ------------------------------- Vegetables Potatoes ------------------------------- Dessert Tarts? Rice Pudding? ?...Maids?? Monday May 12, 1856 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Background of “SCHOMBERG” When SCHOMBERG was launched in July, 1855, she was considered the “Noblest ship that ever floated on water.” SCHOMBERG’s owners, the Black Ball Line (one of three companies by that name), commissioned the ship for their fleet of passenger liners. She was built by Alexander Hall of Aberdeen, UK at a cost of £43,103. She was constructed with 3 skins: one planked fore and aft, and two diagonally planked, fastened together with screw threaded trunnels (wooden rails). Her first class accommodation was luxurious: velvet pile carpets; large mirrors; rosewood; birds-eye maple; mahogany; soft furnishings of gold satin damask; an oak-lined library; and a piano. Overall she had accommodation for 1000 passengers. SCHOMBERG’s 34 year old master, Captain James ‘Bully’ Forbes, had promised Melbourne in 60 days at the launch, "with or without the help of God." James Nicol Forbes was born in Aberdeen in 1821 and rose to fame with his record-breaking voyages on the famous Black Ball Line ships MARCO POLO and LIGHTNING. In 1852 in the MARCO POLO he made the record passage from London to Melbourne in 68 days. There were 53 deaths on the voyage but the great news was of the record passage by the master. In 1954 Captain Forbes took the clipper LIGHTNING to Melbourne in 76 days and back in 63 days, this was never beaten by a sailing ship. He often drove his crew and ship to breaking point to beat his own records. He cared little for the comfort of the passengers. On this, the SCHOMBERG’s maiden voyage, he was going to break records. SCHOMBERG departed Liverpool on her maiden voyage on 6 October 1855 flying the sign “Sixty Days to Melbourne”. She departed with 430 passengers and 3000 tons cargo including iron rails and equipment intended to build the Melbourne to Geelong Railway as well as a bridge over the Yarra from Melbourne to Hawthorn. She also carried a cow for fresh milk, pens for fowls and pigs, and 90,000 gallons of water for washing and drinking. SCHOMBERG also carried 17,000 letters and 31,800 newspapers. The ship and cargo was insured for $300,000, a fortune for the time. The winds were poor as she sailed across the equator, slowing SCHOMBERG’s journey considerably. Land was first sighted on Christmas Day, at Cape Bridgewater near Portland, and Captain Forbes followed the coastline towards Melbourne. Forbes was said to be playing cards when called by the Third Mate Henry Keen, who reported land about 3 miles off. Due in large part to Forbes regarding a card game as more important than his ship, SCHOMBERG eventually ran aground on a sand spit near Curdie's Inlet (about 56 km west of Cape Otway) on 26 December 1855, 78 days after leaving Liverpool. The sand spit and the currents were not marked on Forbes’s map. Overnight, the crew launched a lifeboat to find a safe place to land the ship’s passengers. The scouting party returned to SCHOMBERG and advised Forbes that it was best to wait until morning because the rough seas could easily overturn the small lifeboats. The ship’s Chief Officer spotted the steamer SS QUEEN at dawn and signalled it. The master of the SS QUEEN approached the stranded vessel and all of SCHOMBERG’s passengers and crew were able to disembark safely. The SCHOMBERG was lost and with her, Forbes’ reputation. The Black Ball Line’s Melbourne agent sent a steamer to retrieve the passengers’ baggage from the SCHOMBERG. Other steamers helped unload her cargo until the weather changed and prevented the salvage teams from accessing the ship. Later one plunderer found a case of Wellington boots, but alas, all were for the left foot! Local merchants Manifold & Bostock bought the wreck and cargo, but did not attempt to salvage the cargo still on board the ship. They eventually sold it on to a Melbourne businessman and two seafarers. In 1864 salvage efforts were abandoned after two men drowned when they tried to reach SCHOMBERG. Parts of the SCHOMBERG were washed ashore on the south island of New Zealand in 1870, nearly 15 years after the wreck. The wreck of the SCHOMBERG lies in 825 metres of water. Although the woodwork is mostly disintegrated, the shape of the ship can still be seen due to the remaining railway irons, girders and the ship’s frame. A variety of goods and materials can be seen surrounding the wreck, by divers. Flagstaff Hill holds many items salvaged from the SCHOMBERG including a ciborium (in which a diamond ring was concealed in concretion), communion set, ship fittings and equipment, personal effects, a lithograph, tickets and photograph from the SCHOMBERG. These Bills of Fare are significant due to their connection to Flagstaff Hill’s collection of artefacts from the Schomberg, which is significant for its association with the Victorian Heritage Registered shipwreck S612. The collection is primarily significant because of the relationship between the objects, as together they have a high potential to interpret the story of the Schomberg. The Schomberg collection is archaeologically significant as the remains of an international passenger ship. The shipwreck collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The collection is also historically significant for its association with the shipwreck and the ship, which was designed to be fastest and most luxurious of its day. The Schomberg collection meets the following criteria for assessment: Criterion A: Importance to the course, or pattern, of Victoria’s cultural history. Criterion B: Possession of uncommon, rare or endangered aspects of Victoria’s cultural history. Criterion C: Potential to yield information that will contribute to an understanding of Victoria’s cultural history. Menu, or Bill of Fare, on cream coloured stationery from the sailing vessel “Schomberg”. Two rectangular pieces of paper, each bears the printed words “Black Ball Line of Australian Packets, Bill of Fare, Ship, Schomberg”, a printed symbol of the Black Ball line (a black ball on a red flag) and a decorative border. Both pages are handwritten, in similar but different sized writing, with a Bill of Fare and a date, Page (1) dated May 10th 1856 and (2) dated May 12th ’56, (Both dates are AFTER the Schomberg sank in December 26th 1855.) Both pages have three fold lines spaced across their width. To be used for the return voyage.Printed on the pages ““BLACK BALL LINE OF AUSTRALIAN PACKETS.” “Bill of Fare, / SHIP / “SCHOMBERG”.” Handwritten list of food, and on one page “Saturday May 10 1856” and on the other page “Monday May 12” warrnambool, peterborough, shipwrecked coast, shipwreck coast, flagstaff hill maritime museum, flagstaff hill maritime village, maritime museum, great ocean road, flagstaff hill, sailing ship schomberg, shipwreck schomberg, black ball line of australian packets, bill of fare schomberg, menu schomberg 1856, food mid-1800’s, food on ships mid-1800’s, menu, may 10, 1856, may 12, 1856 -
Bendigo Historical Society Inc.
Document - LYDIA CHANCELLOR COLLECTION: MENUS
... of passenger Accommodation. Document LYDIA CHANCELLOR COLLECTION: MENUS ...A box containing menus. (1) Shipping and railway menus and passenger lists 1913 - 1955. (11) Breakfast menu Bendigonia Motel. (111) Shamrock Hotel Centenary dinner menu 11th April 1956. (1V) Moomba Festival program March 1955. ( 1V) An Orient Line letter card addressed to Mrs. G.A. Pethard.photos of RMS Orford (V) Bendigo 'Advertiser' article dated 9/5/1964 and titled, three pages for Women' and 'Womens World' conducted by 'Toora.' It describes a Mayoral Ball of 1910 ('a flashback!) and also included are some photos of local Bendigo women. Dated 1910 - 1964. // White Star line Passenger information booklet-painting of RMS Ceramic 18,494 Tons on the back page .The booklet relates to the Steamer Suevic 12,686 tons sailing from Liverpool 27.9.1924 /// Passenger list for Canadian Pacific Railways Company Royal mail Steamship Empress of Ireland -Second cabin Passenger List sailing from Liverpool to Quebec 5.9.1913// SS Suevic plan of passenger Accommodation.The Advertiser, Bendigonia Hotel, The Shamrock Hotel, Womens World.person, individual, lydia chancellor, lydia chancellor, collection, menus, food, shipping, ships, travel, tourism, shipping lines, passenger lists, 'toora, ' the 'bendigo advertiser, ' correspondence, orient line r.m.s.''orford, '' bendigo mayoral ball 1910, mrs. hedley jones, mrs. j. lang, mrs. f. harris, mrs. a.s. craig, mrs. g.r. short -
Bendigo Historical Society Inc.
Document - MENU: FOR FIFTH BIRTHDAY DINNER OF THE APEX CLUB OF BENDIGO, 1937, May 8th 1937
... of Diirectors by name and position. Document MENU: FOR FIFTH BIRTHDAY ...Menu for Fifth Birthday Dinner of the Apex Club of Bendigo, May 8th 1937 - held at Favaloro's Café, Pall Mall. Menu and Toast List. Includes words of the 'Apex Song' and List of the current Board of Diirectors by name and position.Cambridge Press, Bendigoclubs, social, bendigo apex club, apex club 6, favaloro's cafe, vic eskdale, graham hall, frank jones, ted townsend, clarrie holland, jack andrew, frank o'brien, murray carter, george moore, frank jorgensen, carl applebee, max carter. -
Bendigo Historical Society Inc.
Document - CITY OF BENDIGO, MAYORAL BALL, 1908
Events, City of Bendigo, Mayoral Ball, 1908, Menu includes: Entrées, Removes; Vegetables; Salads; Entremets;Jellies; Confectionery; Wine List &e. R.R. Trengrove, Caterer, 284 Hargreaves Street, Bendigo.Mayor was Cr J.P. CarolinCambridge - Young, Print.event, official, city of bendigo-mayoral ball -
Bendigo Historical Society Inc.
Document - BENDIGO ROWING CLUB: PROGRAMME AND MENU FOR 50TH ANNIVERSARY DINNER, February, 1932
Programme and Menu for 50th Anniversary Dinner (Bendigo Rowing Club) at Shamrock Hotel, March 4th 1982. (50th Anniversay of Cycling Tour to Sydney to compete on Sydney Harbour in Feb 1932). Names of those 'Present' (ie still alive) and those of ''Departed Colleagues'' listed along with background to the 'madcap' idea and four photographs of the tour en route.Cambridge Press, Bendigobendigo, clubs, bendigo rowing club, shamrock hotel, arthur cambridge, cycling tour to sydney. -
Bendigo Historical Society Inc.
Document - SOUVENIR MENU: BTCC (BENDIGO TRAVELLERS' CHARITY CLUB) DINNER, 1936 11 YEARS, 30th May
... . (Two copies) Document SOUVENIR MENU: BTCC (BENDIGO TRAVELLERS ...Souvenir Menu for BTCC (Bendigo Travellers' Charity Club) Dinner, 30th May 1936 (''11th and Record Year''). Held at Favaloro's Café, Pall Mall. Includes, menu, toast list and list of Executive Officers of BBTC. (Two copies)clubs, social, bendigotraveller's charity club, f. t. dunphy, j. munn, j. dauber, c. bulley, p. graham, h. betteridge, w. simmie, h. weibgen, b ashford, r. waddington, t. bracher, c. rowarth, g. king, favaloro's cafe, bendigo travellers' charity club. -
Bendigo Historical Society Inc.
Document - BBTC (BENDIGO TRAVELLERS' CHARITY CLUB) ANNUAL BANQUET 1937 12 YEARS, May 29th
Menu for the BBTC (BENDIGO TRAVELLERS' CHARITY CLUB) ANNUAL BANQUET 29th May 1937. Held at Favaloro's Café, Pall Mall. Menu and Toast List. List of Executive Officers of the BBTC.Cambridge Pressclubs, social, bendigotraveller's charity club, bendigo travellers' charity club, favaloro's cafe, a. munn, j. c. dawber, c. e. bulley, c. rowarth, p. t. graham, t. frost, c. applebee, h. weibgen, t. bracher, p chenu, j. h. allen, a. barningham, f. burgess, w. swift, j. frigerio, r. waddington. bendigo hospital, benevolent asylum. -
Bendigo Historical Society Inc.
Document - RAILWAYS COLLECTION: RETIREMENT DINNER MENU FOR EDGAR H. BROWNBILL
RAILWAYS COLLECTION - glassy white card with blue ink printed Menu for the-Retirement Dinner for Edgar H. Brownbill - retiring as Chairman of Commissioners Victorian Railways 24.4.56- 23.4.67 at Venetian Court Hotel on 20.4.67 the card has been signed by those attending.document -
Bendigo Historical Society Inc.
Document - OLD BENDIGONIAN DINNER MENU, 20th November, 1897
... , Accompanyist Document OLD BENDIGONIAN DINNER MENU ...Front cover in two parts of Society of 'Old Bendigonians Dinner menu' dated 20th Nov 1897. First reunion held at Melbourne Town Hall. Inside formerly one piece menu itemises food and wines on offer. Back cover depicts toasts to Queen and success to Bendigo.Music by Mr E.H. Hanstein , Accompanyistbendigo, clubs, old bendigonians -
Bendigo Historical Society Inc.
Document - W.D.MASON COLLECTION: THE ZENITH AND GOLDEN CORITHIAN, 28 June 1905
... coloured Document, W.D.Mason Collection, The Zenith and Golden ...Cream coloured Document, W.D.Mason Collection, The Zenith and Golden Corinthian Joint Installation, Masonic Hall,View Street, Bendigo, Wednesday June 28th, 1905. Bro J.C.F.Milburn, Caterer. Menu listed inside.W.D.James, Printer, Eaglehawk.business, retail, w d mason -
Bendigo Historical Society Inc.
Document - LA TROBE UNIVERSITY BENDIGO COLLECTION: BENDIGO TEACHERS' COLLEGE PRE GRADUATION LUNCHEON 1968
A white document titled Bendigo Teachers' College. Pre Graduation Luncheon. 11th December, 1968. Below the title is a copy of the Menu being offered and an outline of the Program: Chairman - Mr. F. Courtis. Grace - Mr. Rob Davis. Welcome - Mr. F. Courtis. Loyal Toast and Graduation cake - Miss Lorraine Silke and Mr. Rob Davis. Principal - Mr. J. M. Hill. Guest Speaker Mr. J. Witney. Also included Mrs. H. Chatfield and Miss Lorraine Silke. On the back of the card is a list of the Students of 1966 - 1968. Trained Infant Teacher's Certificate: Linda Boxall, Carole A. Campbell, Maureen J. Carter, Alice M. Chiswell, Robyn J. Clemson, Lynn F. Dewhurst, Rosslyn D. Doble, Elizabeth J. Duvall, Nola L. Flynn, Dawn E. Freemantle, Dawn E. Gray, Louise Hadfield, Laurel Y. Harrison, Beth A. Harrop, Jennifer N. Hildebrand, Merren J. Hurlston, Helen M. Jasper, Glenise F. King, Rosalie D. King, Wendy J. Lanyon, Anne T. Luddington, Bernadette M. Moore, Judith M. Olsen, Cheryl D. Peace, Janet E. Pollock, Glenda J. Ritchie, Sandra F. Ross, Patricia Scott, Lorraine M. Silke, Kaye E. Speers and Robyn M. Walker. Students of 1967 - 1968. Trained Primary Teacher's Certificate: Garry D. Aitchison, David C. Allsop, Susan M. Blacket, Leonie J. Bock, Coral M. Brown, Glenys M. Brown, Helen E. Campbell, Merril A. Campbell, Dianne J. Cheong, Roslyn O. Chisholm, Lloyd R. Christopher, Therese A. Curran, Tanyth M. Dainton, Robert J. Davis, Elaine Duncanson, Janice Eddy, Joyce P. Evans, Kerrie F. Featherston, Heather F. Fehring, M. Selby Fidler, E. R. Lia Filisone, Lindsay J. Fisher, Jennifer K. Goode, Kaye D. Gribben, Patricia J. Grigg, Susan A. Haines, Rhonda M. Hall, Mary J. Hallinan, Raymond C. Harvey, Neil J. Harrington, Robin C. Hill, Gayle L. Hinks, Carol A. Hitchens, Aileen M. Hooley, Susan M. Hunt, J. Maree Hutchins, Rhonda E. Jobling, Cherrill J. Johnson, Roslyn M. Jordan, Leonard J. Jude, Mary Kappadais, James C. Kennedy, Cheryl A. Little, Helen M. Lynas, Brian D. McDonald, Elaine T. Mace, Patricia Mackin, Christine E. Maddern, Michael J. Maher, Janet F. Markey, Averil N. Miles, Helen A. Moait, Kenneth D. Molyneux, Edna M. Morrison, Jillian M. Morrison, Noelene E. Morrison, Marilyn F. Nadenbousch, Christine D. Napier, Sandra Nesbit, Maxine J. Nicolson, Jane L. Nisbet, Jeanette M. Norman, Shane J. O'Brien, Jillian R. Ogden, John G. Pease, Pauline E. Peck, Peter C. Powles, Denise M. Quinn, Georgia A. Radcliffe, John Reid, Kaye Retallick, Glenice W. Rice, Kirtis R. Richards, Judith H. Richards, Pamela M. Schroeter, Marjorie R. Shaw, Christopher F. Sharpley,Beverly L. Smith, M. Anne Stuchbery, Heather Sutherland, Elaine R. Sutton, Ian H. Taylor, Julie A. Thirwell, Margaret A. Thomas, Jennifer R. Thorne, Faye E. Tonkin, Rosemary D. Turner, Robert R. Walsh, Helen J. Watt, Glenda K. Wilson and Eugeniusz Zolnieczyk.bendigo, education, bendigo teachers' college, la trobe university bendigo collection, collection, bendigo teachers' college, bendigo, education, teaching, teachers, students, menu, graduation luncheon, lunceon, tertiary education, graduates, graduands, graduation, bendigo teachers' college staff, bendigo teachers' college students -
Bendigo Historical Society Inc.
Document - SANDHURST SCHOOL OF MINES COLLECTION::MEMO FROM W.H.REED, 28/05/1907
SANDHURST (BENDIGO) SCHOOL OF MINES memo FROM W.H.Reed 'Premier Caterer, Pastry cook and Confectioner, Hargreaves St, California Gully. Dated 28.5.1907 re menu and price per head for cateringdocument, w.h.reed 'premier caterer -
Bendigo Historical Society Inc.
Document - FAVALORO COLLECTION: MENU FOR HRH EDWARD, PRINCES OF WALES VISIT
... , Bendigo. J.H. Curnow, Mayor. Document FAVALORO COLLECTION: MENU ...Menu prepered by Favaloro's catereres. Luncheon on the occasion of the visit of H.R.H. Edward, Prince of Wales to Bendigo. Friaday, June 4th,1920. Town Hall, Bendigo. J.H. Curnow, Mayor.royalty, british, prince of wales -
Bendigo Historical Society Inc.
Document - AULSEBROOK COLLECTION: ROYAL AUSTRALIAN SURVEY CORPS JUBILEE 1965, 1965
Aulsebrook Collection: two pamphlets relating to a Jubilee events at the Royal Australian Survey Corps. Title: Royal Australian Survey Corps, Jubilee 1915-1965 (x 2 pamphlets) Two pamphlets for same event, A5, colourful map on the front of the booklet, -First pamphlet is a dinner and wine menu for Jubilee event -Second pamphlet is a information booklet on a brief history of the Corps, and a list of ranks and individuals in the Survey Corps. Booklet also has some photos of Fortuna where the Corps is. -
Bendigo Historical Society Inc.
Document - AULSEBROOK COLLECTION: 24TH ANNUAL DINNER MENU, 1966
... pages, -Dinner menu with wine menu Document AULSEBROOK ...Aulsebrook Collection: 24th Annual Dinner Menu Title: Sergeants Mens 24th Annual Dinner, 4th June 1966 -Sgt Aulsebrook A5, 2 white pages, -Dinner menu with wine menu -
Bendigo Historical Society Inc.
Document - EAGLEHAWK HISTORICAL SOCIETY COLLECTION: EAGLEHAWK GOLF CLUB
Small booklet, Eaglehawk Golf club social club proudly presents ''A time to remember'' 1929-1989. Theatre restaurant menu on inside page and eight pages of songs.eaglehawk, history, eaglehawk golf club -
Bendigo Historical Society Inc.
Document - BUSINESS AND PROFESSIONAL WOMEN'S CLUB OF BENDIGO GOLDEN JUBILEE DINNER
... the speakers and the menu. Document BUSINESS AND PROFESSIONAL WOMEN'S ...Invitation from the President and members of Business & Professional Women's club of Bendigo to Mrs. E. Learman to the Golden Jubilee dibber in the City hall, Lyttleton Terrace, Bendigo on Saturday 24th November, 1979 at 6.30 pm. Also the program for the evening detailing the speakers and the menu.clubs, social, professional women's club -
Bendigo Historical Society Inc.
Document - THE BROOK AND ANDERSON FORTUNA COLLECTION: CHRISTMAS 1943 MENU
L.H.Q. Cartographic Coy. Aust. Survey Corps. Christmas 1943 menu. Green cover with various festive drawing. Inside a picture of Fortuna with more festive drawing and the menu at the Corporals and Sappers' Mess.military, world war 2 -
Bendigo Historical Society Inc.
Document - SHAMROCK HOTEL COLLECTION: TICKET, 1997
... event menu - 4732.25 Document SHAMROCK HOTEL COLLECTION: TICKET ...Ticket, two examples, to the Shamrock Hotel Centenary Dinner and Ball. Both noted as being for the 'McGregor Party' but one with 'Wal McGregor' written in top left corner and one with 'Lesley McGregor' also written in top left corner. Found tucked inside event menu - 4732.25