Showing 242 items
matching food containers
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Orbost & District Historical Society
preserving jar, 1915 - 1975
... food-preservation Fowlers-Vacola container-glass... to preserve cooked food - pickles. Preserving home produce in bottles ...This preserving jar was used in the first half of the 20th century to preserve cooked food - pickles. Preserving home produce in bottles is a method that applies heat to food in a closed glass home canning jar to stop the natural spoilage that would otherwise take place. It removes air from the jar to create a seal. he bottling process forms an air tight seal between the bottle and the lid. Residents of Orbost have long been self sufficient growing their own fruit and vegetables with earlier market gardeners They preserved their produce for use all year. Fowlers Vacola preserving kits were common in most kitchens.A brown glass Fowler's Vacola preserving jar filled with pickles. It is a No. 27 bottle with a size 3 metal clip. It has an 850ml capacity. The lid has metal tension clips which are secured during the canning process and are removed once a vacuum seal has formed. The lid is tin-plated with a lacquer coating, double-coated on the underside.On lid Fowlers Vacola Size 3 Top of jar- embossed with the words Fowlers Vacola food-preservation fowlers-vacola container-glass -
Orbost & District Historical Society
bottle
... dairy milk bottle glass milk-bottle food container... food container ...Glass milk bottles were used to store milk that was supplied by local vendors to houses in a region. The glass bottles would be reused continually until stolen or broken. Milk would be brought to individual houses where payment may be received on the day or as a larger payment at another time. After finishing the milk, the family would return the glass to a prearranged place outside their home where it would be collected and a new milk bottle returned in its place. A clear glass milk bottle used for 600ml. This would have had a foil lid.Pasteurised MILK 600ML Wash and return Milk Bottle Distributers PASTEURISED 600ml MILK Wash and Return Property of dairy milk bottle glass milk-bottle food container -
Orbost & District Historical Society
jar, 1930's
... jar storage container sanitarium-health-food-co. australian... CO' AGM 21 V888 jar storage container sanitarium-health-food ...A cylindrical mould-formed white opaque glass jar that possibly originally contained Marmite, a yeast extract, made as a by product from beer brewing. It has a threaded lip to fit screw-on lid. Base of the jar has 'PROPERTY OF SANITARIUM HEALTH FOOD CO' AGM 21 V888jar storage container sanitarium-health-food-co. australian-glass-maunufacturers -
Flagstaff Hill Maritime Museum and Village
Ceramic - Stoneware Container, 1900 to 1940
Stoneware is a rather broad term for pottery or other ceramics that is fired at a relatively high temperature. A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is non-porous, it may or may not be glazed. Historically, across the world, it has been developed after earthenware and before porcelain and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthen wares are normally fired in a kiln at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 °C (2,190 °F); stoneware's at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F); and porcelains at between about 1,200 °C (2,190 °F) to 1,400 °C (2,550 °F). Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing, but 800 °C was more typical. Stoneware also needs certain types of clays, more specific than those able to make earthenware, but can be made from a much wider range than porcelain. A domestic item used to store food products as glazing makes the container non-porous, often used for pickling. Or larger containers for kitchen flour. Items age is difficult to determine given the same techniques for making stoneware are in use today. Stoneware containers were made by many potteries in Australia and England. They were in common domestic use before plastics were invented around 1940 to store goods so this subject item is probably from around 1900 to the 1940s. Item's significance is difficult to determine given it is not associated with a place, person, historic event, or manufacturer. Its significance lies with its use as a domestic object giving today a view into our social past.Stoneware circular container with wide opening, brown top and off white base glazed finish Marked "1" on brown glazed rimflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, container, stoneware container, kitchen storage, kitchen ware -
Flagstaff Hill Maritime Museum and Village
Container - Preserving Jar, 1932-1948
The Mason jar, named after American tinsmith John Landis Mason, who patented it in 1858, is a molded glass jar used in home canning to preserve food. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or "band". The band, when screwed down, presses a separate stamped steel disc-shaped lid against the jar's rim. An integral rubber ring on the underside of the lid creates a hermetic seal. The bands and lids usually come with new jars, but they are also sold separately. While the bands are reusable, the lids are intended for single-use when canning. Glass jars and metal lids are still commonly used in home canning while they have been largely supplanted by other methods for commercial canning (such as tin cans and plastic containers). Item at this time cannot be associated with an historical event, person or place, provenance is unknown, item assessed as a collection asset.Clear glass preserving jar "Agee Special" with metal screw lid grooved base for lid clip "AGEE Special MASON / JAR" imprinted into side of glassflagstaff hill, warrnambool, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, jar, glass jar, preserving jar, food preserving, food storage, agee mason, agee mason jar, john landis mason, agee special -
Flagstaff Hill Maritime Museum and Village
Container - Preserving Jar, 1932-1948
The Mason jar, named after American tinsmith John Landis Mason, who patented it in 1858, is a molded glass jar used in home canning to preserve food. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or "band". The band, when screwed down, presses a separate stamped steel disc-shaped lid against the jar's rim. An integral rubber ring on the underside of the lid creates a hermetic seal. The bands and lids usually come with new jars, but they are also sold separately. While the bands are reusable, the lids are intended for single-use when canning. Glass jars and metal lids are still commonly used in home canning while they have been largely supplanted by other methods for commercial canning (such as tin cans and plastic containers). Item at this time cannot be associated with an historical event, person or place, provenance is unknown, item assessed as a collection asset.Clear glass preserving jar "Agee Special" with metal screw lid grooved base for lid clip "AGEE Special imprinted into side of glassflagstaff hill, warrnambool, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, jar, glass jar, preserving jar, food preserving, food storage, agee mason, agee mason jar, john landis mason, agee special -
Flagstaff Hill Maritime Museum and Village
Container - Bottle, 1870s-1910s
... collection. The salad oil bottle is an example of the type of food ...This clear, green tinged, Half Whirley (or Whirly) salad oil bottle has been handmade by a glassblower from 1870s-1910s. A bottle with such elaborate decoration would have been sought after as there was no need to decant the sauce into another jug or bottle to make it acceptable for table service. It is possible that this bottle was recovered from the Loch Ard, wrecked in 1878. A diver found the bottle on a shipwreck in the coastal waters of Victoria about 100 years from when it was made. The diver who found this bottle has recovered objects from several different shipwrecks between the late 1950s and early 1970s. A sizeable proportion of those objects was from the wreck of the famous clipper ship Loch Ard. This salad oil bottle may very well have been amongst that ship’s cargo. It is part of the John Chance Collection. A paper titled ‘Glass Bottles from the Loch Ard Shipwreck (1878): A Preliminary Study’ by Iain Stuart, (published in Australian Historical Archaeology, 9, 1991) included a study of twelve salad oil bottles from the wreck of the Loch Ard. The bottles were of this same Half Whirley design (half meaning that it was Whirley on the upper half but not on the lower half of the body), as well as the same colour and size. A diagram of one of these twelve bottles matches the bottle in our collection. The paper mentions that eleven of the twelve bottles have a number on their base, just as this one has. It is estimated that foreign and salad oil bottles totalled four percent of all of the bottles carried as cargo on the ship. The Half Whirley bottle has side seams from below the lip to the base, indicating that the bottle was made in a two-piece mould that included the heel, body, shoulder and neck. The fancy ‘whirly’ twist pattern and panelled sides would have been cut into the mould’s inner surface. The uneven thickness of the ridge around the base comes from adding a separately moulded and embossed base after the bottle was removed from the mould. The applied finish (mouth and lip) was also added to the bottle. The elongated bubbles in the glass are evidence of the glass being mouth blown into the mould, thus forming the shape and pattern from the inside shape of the mould. The bottle probably had a glass stopper with a round top and wedge-shaped shank with a ground surface, allowing the bottle to be re-sealed. The ring between upper and lower lip allows the closure to be sealed and anchored. The embossed numbers are either “133” or “833” and may represent a particular bottle pattern, manufacturer or filler. Although the bottle is not currently linked to a particular shipwreck, it is recognised as being historically significant as an example of bottles imported for use in Colonial Victoria in the mid-to-late 19th century. This whirley salad oil bottle is matches the whirley salad oil bottles recovered from the Loch Ard in the 1990s, adding depth of interpretation to the array of salvaged Loch Ard artefacts in Flagstaff Hill’s collection. The salad oil bottle is an example of the type of food condiment containers that were used in Victoria’s early days. The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks, including the Loch Ard, have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle; glass Half Whirley salad oil bottle, green-tinged, with some opalescence. Handmade, elaborately decorated bottle with round neck and base, and five-sided body. Applied double lip; straight upper, flared lower. The lower neck and shoulder have twisted spiral whirley patterns in the glass. The body tapers slightly inwards towards the base. It has five plain panels, one wider than the others. Side seams run from below the lip to the heel. The heel of the bottle is uneven in width, height and density where it joins the body of the bottle. The base is not level. Embossed characters on base. Glass has elongated bubbles towards the base and orange-brown sediment inside, on one side. Embossed "133" or “833” (the first character may be an “8”) flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, 19th century bottle, collectable, bottle, green glass, tinged green, two piece mould, food bottle, oil bottle, salad oil bottle, whirley, whirly, half whirley, condiment bottle -
Warrnambool and District Historical Society Inc.
China, Dish with pink lid, Early 20th century
This dish would have been used in the home either as a dish for some sort of food (perhaps jam) or in the bedroom as a container for small items such as hair clips or pins or even as a powder bowl. It is an attractive item and has been bought for its ornamental qualities. This item has no known local provenance but is retained for display as an attractive and high-quality item in use in households in the past. This is a pink china dish or bowl with a lid. The bowl is round with a black edging around the rim. There is a small crack on the side. The lid is circular with a raised top and a black line around the rim and a wide circular band of patterning of flowers, leaves and scrolls around the outer edge. The pink handle has a black edging. 'F & Sons Burslem England'warrnambool, china bowl -
Bendigo Military Museum
Accessory - RATION PACK, USA, US DEFENCE FORCE, c1981
Developed in 1981 onwards.This is a sealed plastic container. Inside is some sort of ration. It is heat sealed both ends. Colour is brown with black printing on one side.In black ink, hardly visible, is "Pork Patty dehydrated". "Accessory pack D - Meal, ready to eat, Individual." Other items hard to read, menu and cooking instructions.us defence force, food pouch -
Bendigo Military Museum
Functional object - FLYING RATION, c1976
Aluminium two part container. It also has two handles which are detachable. The case is painted a drab olive green. The bottom half of the case has a small hole in each corner near the top lip. The food contents are still packed inside in various aluminium packets (untouched).The lid has printed - "Emergency Flying Ration Pkd" - and written beside that in texta is, 12-76.survival, food -
Port Melbourne Historical & Preservation Society
Container - Biscuit Tin, Swallow and Ariell Centenary, Gadsden's, 1854-1954 Swallows Centenary Gift Box, 1954
Purchased on eBay by David THOMPSONDark blue, decorative commemorative tin with lid, to mark Swallow and Ariell centenary '1854-1954 Swallows Centenary Gift Box'industry - food, swallow & ariell ltd -
Churchill Island Heritage Farm
Domestic object - Meat Safe, c. 1890s
Meat safes were used to keep meat and vegetables cooler before the availability of ice and then kerosene or electric refrigerators. The safe would be placed on a bench in a cool place. Water would be placed in a small container on each leg to stop ants getting into the safe there would be another water container at the top also to stop the ants. Pieces of damp hessian would then be hung over each side. As the wind hits the hessian it causes the water to evaporate and the items inside the safe to stay cooler. This meant that the items inside the safe would last a day or two longer. Meat safes were being used throughout the time period showcased by the displays at Churchill Island and this expands understanding of how refrigeration worked prior to electricity.painted pale yellow metal meat safe with square grid hold pattern for air flow. No internal shelves. Broken hanger hook. Catch no longer works. Re-painted from dark green. Raw galvanised base. Four feet, knobs top and bottom attached to rod at four corners. Pressed dome top.meat safe, early refrigeration, food preservation, evaporation techniques, farming -
Port Melbourne Historical & Preservation Society
Container - Bottle, Skipping Girl vinegar, excavated from cesspit behind All England Eleven Hotel, Port Melbourne, c. 1920
When house at 282 Rouse Street was demolished in November 1997, Peter Libbis obtained this from the bottle diggers who emptied the former cesspit behind All England Eleven Hotel.'Skipping Girl' vinegar bottle c1920. Dug from cesspit behind All England Eleven Hotel, in Little Princes lane (ref photos of cesspit excavation 895).Skipping Girl trademark, and 'Skipping Girl registered vinegar' 'This bottle is the property of the Vinegar Company of Australia, Abbotsford Melbourne'hotels, industry - food, all england eleven hotel -
Coal Creek Community Park & Museum
Tin, food
... Korumburra gippsland Tin, food Rectangular metal container with push ...Rectangular metal container with push on lid, coloured blue with gold lines on it and a sticker on top with $1.00 written on it.Barley -
Coal Creek Community Park & Museum
Tin, food
... Korumburra gippsland Tin, food Cylindrical metal container with push ...Cylindrical metal container with push on lid, label with yellow coloured background, white green and red text, red borders.Nestles Malted Milk -
Ararat Gallery TAMA
Functional object, Preserved shrimp, c. 1900s
‘The Art of the Japanese Package’ was an exhibition that toured to 10 Australian and 11 New Zealand public galleries in 1979 and 1980. The touring exhibition comprised 221 objects of traditional Japanese packaging which extended from ceramics, wood and paper to woven fibre containers. At the conclusion of the tour, The Japan Foundation and the Crafts Board of the Australia Council donated the vast majority of the exhibition to the Ararat Gallery for its permanent collection. Combining the natural qualities of bamboo, paper and straw with delicate craftsmanship, these unique objects express Japanese aesthetics as applied through fibre crafts. In Japan, the qualities and traits of natural materials are exploited rather than hidden. The texture of straw, the septa of bamboo are not concealed but lovingly incorporated into the whole. In 1979 Hideyuki Oka, curator of ‘The Art of the Japanese Package’ wrote: “In no way self-conscious or assertive, these wrappings have an artless and obedient air that greatly moves the modern viewer. They are whispered evidence of the Japanese ability to create beauty from the simplest products of nature. They also teach us that wisdom and feeling are especially important in packaging because these qualities, or the lack of them, are almost immediately apparent. What is the use of a package if it shows no feeling?” The descriptions of the featured objects were written by Hideyuki Oka, curator of ‘The Art of the Japanese Package’, 1979.Gift of the Japan-Australia Foundation and the Crafts Board of the Australia Council, 1981Shrimp and fish were often preserved by drying them and stringing them together with straw. The age-old technique is also used for other foods, including fish, peppers, and giant white radishes known as daikon. The shrimp here are likely to be from Kagoshima, the southernmost prefecture of Kyushu. - Professor Hideyuki Oka, curator.japanese art, japanese packaging, tsutsumi, gift giving -
Waverley RSL Sub Branch
Emergency 1 man Ration Pack, A. Gadsden Containers, WWII
Emergency food Heavy gauge green sealed tin containing rations for ! man for 1 meal Ring pull to openEmergency Rations. To be consumed when no other rations of any kind are procurable. Consumption of this must be reported at first opportunity. Instructions for use are printed under cover rations ration pack emergency rations -
Port Melbourne Historical & Preservation Society
Container - Bags, Robert Harper & Co, 1900 - 1925
Three calico bags with colourful trade information printing; flour and rolled oats, two bags clearly Robert Harper and Company Limited, early 20th Century. .01 "Three Bears Porridge Rolled Oats" 7 lbs .02 "Harpers Star Avena Brand Rolled Oats"- on the back "The SilverStar Rice Starch" 7 lbs .03 "Empire Self Raising Flour" 25 lbsbusiness and traders - bakers, industry - food, robert harper & co ltd -
Port Melbourne Historical & Preservation Society
Container - Harpers Spice packs, Robert Harper & Co, c 2000
A major Port Melbourne manufacturerHarpers spice pack .01 Ground. cloves industry - food, industry - manufacturing, robert harper & co ltd, margaret kessner -
Port Melbourne Historical & Preservation Society
Container - Harpers Spice packs, Robert Harper & Co, Harpers spice pack, c 2000
a major Port Melbourne manufacturerHarpers spice pack .02 Ground cayenne pepperindustry - food, industry - manufacturing, robert harper & co ltd, margaret kessner -
Clunes Museum
Functional object - BUTTER CHURN
BUTTER CHURN: GLASS CONTAINER WITH METAL LID AND FITTINGS AND WOODEN HANDLEON LID - MADE IN ENGLAND NO.30 CR. 40 MARKING ON GLASS CONTAINER - BLOW BUTTER CHURN 3/30 MADE IN ENGLAND. IMPERIAL QUARTS STICKER ATTACHED "BUTTER CHURN" DONATED BY W. HARRIS. PLEASE DO NOT TOUCH. "77"local history, domestic item, food preparation -
Clunes Museum
Domestic object - TEA CADDY
CONTAINER USED AS TEA CADDY AT CLUNES UNITING CHURCH.METAL - TIN CONTAINER. SCOTTISH DESIGN - TARTAN BACKGROUND WITH SCOTCHMEN DEMONSTRATING THEIR ATHLETIC ABILITY EG. SWORD DANCE, TOSSING THE CABER, CURLING ,PUTTING THE SHOT.local history, domestic item, food storage & preservation, churches - clunes uniting. -
Clunes Museum
Container - BOTTLE, EBERHARD & CO., CLUNES
BROWN BOTTLE UNOPENED, CONTAINS SARSPARILLA. CONTENTS APPROX. 26 OZS.local history, food technology, bottle, eberhard -
Flagstaff Hill Maritime Museum and Village
Domestic object - Saucepan
It is no secret that copper is currently experiencing a huge upsurge in popularity. This is mainly thanks to its beautiful colour featuring heavily in the ranges of countless homeware retailers. There is, however, far more to this lustrous metal than just its appearance. For example, it has a greater level of thermal conductivity than any other metal (except silver); roughly 60% higher than aluminium and 3000% higher than stainless steel. This means copper is capable of heating up very quickly when compared to other metals. Perhaps a less commonly known property of copper is it being inherently antimicrobial. A wide range of harmful microbes are unable to survive for more than a couple of hours when in contact with a surface made of copper or one of its alloys (brass and bronze). This has led to it often being used for frequently touched surfaces such as door knobs, push plates and taps. A seemingly perfect material for cooking, it is therefore no surprise that it has been used in kitchens for millennia. But exactly when did we learn to utilise copper and its valuable assets? Origins It is hard to pin down an exact date when copper cookware was first introduced. Pieces discovered in regions of the middle east were dated as far back as 9000BC, suggesting cooking with copper began during the Neolithic period (≈10000-2000BC). As civilisations became increasingly capable in metallurgical techniques, metals such as copper became more widely used. It would have been around this time that copper replaced stone as the material used for making tools and cooking vessels. The use of copper is also well documented in Ancient Egypt. Not only was it used to produce water and oil containers, but it was also used to in medical practices. The antimicrobial nature of copper was exploited long before the concept of microorganisms was fully understood. The Smith Papyrus, a medical text written between 2600 and 2200BC records the use of copper in sterilising wounds and drinking water. Tin Lining Although copper is essential to many processes within the human body, it can become toxic if consumed in excess. It was this knowledge that gave rise to lining cookware with tin, a technique used for hundreds of years to prevent copper leaching in to food. These tin linings would eventually wear out and during the 18th and 19th century, it was common for people to send pans away to be re-tinned. This practice is becoming increasingly rare, as are the craftsmen who perform it. Despite this, there are still manufactures producing tin-lined copper cookware who also offer a re-lining service. Perhaps the best known of these is Mauviel, a French manufacturer who have been making this type of cookware since 1830. Tin has now largely been replaced by stainless steel as an interior cooking surface. Not only is it more cost effective, but the high grade of stainless steel used in premium cookware (typically 18/10) is highly resistant to corrosion and more durable than tin.Copper saucepans are still used in many kitchens.Small copper saucepan with long handle and three ridges around the circumference. Extensive corrosion.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, copper, saucepans, kitchen equipment -
Hymettus Cottage & Garden
pair of beaded covers, sauce boat net crochet & beaded covers
... containers. pests, beads, covers, food, sauce, gravy, mary taffe. ...These handmade beaded food covers were designed to protect sauces or gravy from flies or other pests while containers were on the table. These two examples were made by Mary Burke/Taffe in the 1930s the beads providing a decorative weight to keep the cover from allowing space for pests to enter containers.pests, beads, covers, food, sauce, gravy, mary taffe. -
Mont De Lancey
Container - Glass jar
Screw-top glass jam jar with no lid, It has 2 diamond shapes, one inside the other on the front of the jar with lettering within.Inside the outer diamond shape: "Clegg & Kemp Melbourne" & inside the inner diamond: "Trade CK Mark Jams".food storage jars, glassware -
Mont De Lancey
Container - Milk jug
From the home of Mrs. Nell Sebire, second wife of Thomas.White china small milk jug with Kookaburra and leaf design on sides. Also crocheted milk jug cover with green beads around edge.milk jugs, food covers -
Mont De Lancey
Tin
Bushells tin container, with lid, yellow painted scenery and people carrying tea in India""Bushells The Tea of Flavour" "Young, tender leaves, picked fresh and cured slowly, give Bushells Tea that enticing flavour" "Slow, careful curing imprisons the fragrant sap-juice within the young tender leaves of Bushells Tea"food storage cans -
Kew Historical Society Inc
Container - Biscuit Tin, Macfarlane Lang, 1930s
Macfarlane Lang was a Scottish food producer which merged with McVittie & Price in 1948.Rectangular biscuit tin with top and sides featuring multicoloured floral enamel. Within the central medallion there is a golden pheasant on a green ground. "Macfarlane Lang"containers, tins, biscuit tins, macfarlane lang -
Kew Historical Society Inc
Container - Doll's House Biscuit tin, Macfarlane Lang, 1930s
James Lang opened a shop and bakery in Gallowgate in 1817. His nephew, John Macfarlane, joined the business and took over when James died. A new bread factory was built at Wesleyan Street in Calton in 1880. The firm decided to move into machine-made biscuit manufacturing and opened the Victoria Biscuit Works on an adjoining site in 1886. Expansion to London followed, with the opening of the Imperial Biscuit Works in Fulham in 1903. In 1925 a new Victoria Biscuit Works with modern equipment was opened in Tollcross. Macfarlane Lang joined with other biscuit manufacturers to form United Biscuits in 1948. United Biscuits has since expanded to become one of Britain's leading food suppliers, and the Tollcross factory remains a major employer in Glasgow's East End at the beginning of the 21st century.Lidded biscuit tine decorated with an image of a doll's house on the lid. The manufacturer Macfarlane lang is inscribed on one Sid eof the box.biscuit tins, biscuit companies, containers