A check of the electoral rolls points to this being the home of Frederick Harry Percival Lamble, labourer, born in Collingwood. He and his family continued to live at 87 Essex Road until his death in 1968 and his occupation is consistently given as labourer. His wife Bessie Louisa Woods died in 1957.Black and white photo taken from the street of an Edwardian style timber house with 2 chimneys, one of which looks like a kitchen or laundry chimney. The house stands behind a white wooden picket fence in a mature garden which conceals the bull-nose verandah. The house appears to have a slate roof with galvanised capping. To the left can be seen the roofs of houses in Durham Road.timber houses, edwardian style, essex road, lamble family, durham road, bessie ethel lamble, bessie ethel smith

65 Albert Road. the land was first owned by George Bull when he bought it in 1860. The house was built around 1862. Members of the family owned it until 1893 when it was sold to William Johnson. Johnson died in 1897 and Catherine Sara Ryan nee Hain bought it and lived there until she died in 1927. The cottage was then sold to the Coffey family who retained the property until 1974. The cottage is conventional coursed limestone building with bluestone quoins, gabled roof, chimneys at each end and a skillion on the western side, added at a later date. It was originally a two-roomed dwelling with kitchen. Behind the cottage is a slab-sided wooden gable ended shed, containing a large limestone rubble chimney and a sleeping area within the south facing skillion section. It is unlikely that it is older than the cottage, but it is an unusual, crude structure, presumably for general farming purposes.Coloured photographcottage, building, home, house, coffey's cottage, albert road, ryan, hain, johnson, george bull

Miss Kosch is a private physiotherapist contracted by RDNS. She is at RDNS Heidelberg Centre teaching RDNS staff a safe method of lifting and transferring Sr. Geldard from a chair. From the founding of the Melbourne District Nursing Society (MDNS) in 1885, known as Royal District Nursing Service (RDNS) from 1966, the rehabilitation of patients to insure they were able to live independently in their own homes was at the forefront of care given by their Trained nurses. As well as teaching and supervising the use of equipment, their Trained nurses taught them safe transfer techniques. These techniques were also taught to family members to enable them to care for their loved ones. RDNS at first held workshops given by a contracted private Physiotherapist before employing their own Physiotherapist in 1975 who taught staff the correct techniques, not only for safety of the patient, but to reduce physical strain on RDNS nursing staff and patient’s family members. When required the Physiotherapist accompanied the Sister on her visit to the patient in their home.Standing in the rear left of the black and white photograph is Ms Kosch, who has short curled dark hair and is wearing a check suit. She is looking down at Royal District Nursing Service (RDNS). Sister (Sr) Daphne Geldard, who has collar length curled dark hair, and is seated in front of her on a padded kitchen type chair. To Sr. Geldard's right, standing, is Sr Elizabeth Francis who has short dark curled hair and is bending forward with her arms outstretched under Sr. Geldard's armpits. She has her right leg braced against Sr. Geldard's right knee Sr Bev. Armstrong, who has short blonde hair, is standing at the right rear observing the procedure. The three Sisters are wearing a grey skivvie under a darker V neck tunic style dress with the RDNS insignia on the upper left. A black below knee boot is seen on Sr. Geldard's right leg. A closed dark wooden door with a white surround is behind Ms Kosch and to its right another chair is seen against the wall. Photographers stamp , names of staff, date and location. Quote KY 35rdns, royal district nursing service, rdns uniform, rdns physiotherapy, sister elizabeth francis, sister daphne geldard, sister bev armstrong, ms kosch

These large mechanical parers are generally referred to as 'commercial' apple parers. However, they were used in the kitchens of large households, as well as hotels and by commercial apple processors. These are fascinating contraptions, particularly when seen in motion.Cast iron mechanical parer on a wooden base, referred to as a 'commercial' apple parer. Comprised of cams, gears, levers and springs.Rival No. 296. Pat. June 23 1888.apple corers, apple peelers

These large mechanical parers are generally referred to as 'commercial' apple parers. However, they were used in the kitchens of large households, as well as hotels and by commercial apple processors. These are fascinating contraptions, particularly when seen in motion.Cast iron 'Dandy' apple parer, corer and slicer on a wooden base. Mechanically complex with cams, gears and levers.Goodell Co. Antrim NH Pat. Nov. 16 1886 Mar. 13 and May 8 1888apple corers, apple peelers

These large mechanical parers are generally referred to as 'commercial' apple parers. However, they were used in the kitchens of large households, as well as hotels and by commercial apple processors. These are fascinating contraptions, particularly when seen in motion.Cast iron assay apple parer and corer, mechanisms with cams, gears and levers operated by cast iron and wooden handle. Mounted on a wooden base, with Donvale printed on it.Bonanza made by Goodell Co, Antrim NH USA Numbers 43, 13, 40, 23 (on different parts of the mechanism)apple corers, apple peelers

Water powered whisk, which connects to a kitchen sink tap.Water powered whisk on green wooden board, mounted on a metal drum.whisks

This was used in the family kitchen to tenderise meat 60 - 70 years ago.A long handled wooden vintage meat mallet which has a knob on the end of the handle as well as a thin decorative line near the top. It has a thick mallet shape at the bottom to tenderise meat.domestic objects, meat mallet, meat tenderiser, kitchenware

Butter pats were common from about 1850 - 1920. They were used to shape the butter into pieces instead of by hand as the butter was soft.Two vintage wooden butter pats, one pale wood with a shaped handle, the other is a dark piece of wood without a handle. Both have ribs on one side for the butter to be shaped.butter, butter pats, kitchen equipment

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A small vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a white enamel coated funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'Loveload London 1'domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'2 UNIVERSAL' is stamped on the front of the mincer. Stamped on the front side of the handle - ' L. F&C. NEW BRITAIN. CONN.U.S.A.' On the inside of the cast iron handle is stamped - 'PATENT 12 1897. PAT.MAY 15.1909. 4.18. 1899. D.R.ENG 10'...... and several other numbers which are hard to decipher.domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

Since 1932 Nutbrown has been producing crafted kitchen products which were a staple in British homes. Nutbrown continues to be in production today.A vintage manual metal and plastic Chipper and French Fry Cutter with two blue turned wooden handles each side which are attached to folding crossed metal supports joined to a square frame. The frame has 36 small squares with sharp blades on the edges to cut the potatoes A yellow coloured plastic support with raised squares under the cutter holds the potato in place. This is screwed to the metal base. There are pieces of cardboard from the original packaging explaining the use.Underneath the yellow support is stamped: ' A Nutbrown Product Patented Made in England Registered design'.domestic objects, kitchen appliances, kitchen tools, vegetable cutters

Used by Dianne McIntyre's grandmother c 1910 and possibly by an earlier generation too.Antique wooden handled metal fruit pitter with bevilled edges on both sides of the wedge shaped blade. Usually used for pitting peaches or apricots.D CARMICHAEL is stamped on the scoop.kitchen equipment, domestic equipment

Many butter churns were brought to Australia when people immigrated.A tall glass butter churn with a metal screw top lid, a metal handle to hold it steady and a turning mechanism on the top. There is a wooden paddle inside the churn which is rotated by a wooden handle attached to the mechanism on the top of the churn. German butter churns usually appeared like this.butter churns, churns, food processing equipment, butter, milk, kitchen equipmnet

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.'Beatrice' brand vintage cast iron mincer with a red wooden handle with two attachments. It can be screwed to a table or bench, secured tightly by a two pronged claw. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is slightly shaped near the main body of the mincer.'No. 318' 'Beatrice'meat mincers, domestic objects, kitchen equipment, cooking equipment

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a brown wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'No 3 Scandia'domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

Used by Donor's (Mrs. C. Doe) mother during the 1950's and 1960's 2 kitchen utensils - a. Egg slide with wooden handle and b. Utility spoon with wooden handleb. "Utility Beater Masher Strainer Lifter"kitchenware, eggslices, kitchen spoons

Mechanical food choppers or hashers (commonly called in the U.S.A.) were used around the 1880's to chop up food.Starrett cast iron mechanical food chopper with tin barrel, on green wooden base. With booklet. kitchenware, slicers, kitchen equipment

This device was improvised to prepare herbs for cooking, It could chop bundles of herbs efficiently whilst also ensuring the users fingers were kept clear of the blades. The user held onto the handle and rolled the blades across the herbs to be cut. This item has typical of kitchenware improvised to complete tasks when more food preparation was completed in the home.A device with two sets of sharp metal rollers attached to a metal frame with a handle, The wooden handle is painted in green. domestic appliances, kitchen utensils

The Wodonga Historical Society Haeusler Collection provides invaluable insight into life in late nineteenth and early twentieth century north east Victoria. The collection comprises manuscripts, personal artefacts used by the Haeusler family on their farm in Wodonga, and a set of glass negatives which offer a unique visual snapshot of the domestic and social lives of the Haeusler family and local Wodonga community. The Haeusler family migrated from Prussia (Germany) to South Australia in the 1840s and 1850s, before purchasing 100 acres of Crown Land made available under the Victorian Lands Act 1862 (also known as ‘Duffy’s Land Act’) in 1866 in what is now Wodonga West. The Haeusler family were one of several German families to migrate from South Australia to Wodonga in the 1860s. This honey dipper is one of the many objects in the Haeusler Collection that represent home life in early twentieth century Wodonga.This item has well documented provenance and a known owner. It forms part of a significant and representative historical collection which reflects the local history of Wodonga. It contributes to our understanding of domestic and family life in early twentieth century Wodonga, as well as providing interpretative capacity for themes including local history, social history, and women’s history. Wooden honey dipper c. early 1900shoney, bees, food, kitchen, wodonga, haeusler collection, domestic, family, household, tableware

In the late 1960s the area in Wodonga between Hovell and Havelock Streets was zoned for civic purposes. By 1969 Melbourne architect Bruce Marshall had designed the civic centre which included a library, theatre and senior citizens' rooms. The main hall had a seating capacity of 1,000 people but could be divided by a sliding door. into smaller areas. It also included meeting rooms and kitchen facilities. The Civic Centre was officially opened by the Honorable Sir Henry Bolte, K.C.M.P., M.P., Premier of Victoria who was accompanied by the Honorable R. J. Hamer E.D., Minister for Local Government. The Shire President was Cr. James A. Terrill, J.P.This image records an important stage in the development of local government and civic buildings in Wodonga, Victoria.A black and white image of the Wodonga Civic Centre in a wooden frame.wodonga civic centre, wodonga history, wodonga local government

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved. There are three mincing attachments tied with string.'UNIVERSAL' is stamped on the top of the mincer. Stamped on the front side of the handle - ' L.P. F&C. NEW BRITAIN. CONN.U.S.A.' On the inside of the cast iron handle is stamped - 'PATENT 10.2.1897. PATENT.MAY 15.1900. 4.18. 1890...... and several other numbers which are difficult to decipher.domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

Item 1: Wooden castellated rolling pin with handle each end. Item 2: Wooden rolling pin with handle each end, steel "eye" screwed into one end. Item 3: Small diameter wooden rolling pin with handle each end.No visible markingsdomestic items, food preparation, rolling, pastry, baking, pie, food, kitchen.

A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A vintage cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.British Made National. 25domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers

The design of the corkscrew may have been derived from the gun worm, which was a device from at least the early 1630s, used by men to remove unspent charges from a musket's barrel in a similar fashion. The corkscrew is possibly an English invention, due to the tradition of beer and cider, and the 'Treatise on Cider' by John Worlidge in 1676 describes "binning of tightly corked cider bottles on their sides", although the earliest reference to a corkscrew is, "steel worm used for the drawing of Corks out of Bottles" from 1681. In 1795, the first corkscrew patent was granted to the Reverend Samuel Henshall, in England. The clergyman affixed a simple disc, now known as the Henshall Button, between the worm and the shank. The disc prevents the worm from going too deep into the cork, forces the cork to turn with the turning of the crosspiece, and thus breaks the adhesion between the cork and the neck of the bottle. The disc is designed and manufactured slightly concave on the underside, which compresses the top of the cork and helps keep it from breaking apart. The winged corkscrew, sometimes called a cork extractor, butterfly corkscrew, owl corkscrew, Indian corkscrew, or angel corkscrew, has two levers, one on either side of the worm. As the worm is twisted into the cork, the levers are raised. Pushing down the levers draws the cork from the bottle in one smooth motion. The most common design has a rack and pinion connecting the levers to the body. The head of the central shaft is frequently modified to form a bottle opener, or foil cutter, increasing the utility of the device. Corkscrews of this design are particularly popular in household use. In 1880, William Burton Baker was issued British Patent No. 2950 for his double lever corkscrew, with both levers sliding onto the upper end of the shank. The first American patent was in 1930 granted to the Italian Domenico Rosati who emigrated to Chicago, Illinois, to work as bartender before prohibition. Rosati's design had an exposed rack and pinion mechanism. Such design was adapted by other brands as the wine-market grew in popularity. The winged owl version, with two side-plates covering the rack and pinion mechanism, was first designed and manufactured in 1932 by the Spanish industrial designer David Olañeta for his brand BOJ and was later adopted by others, such as the 1936 US Patent No. 98,968 by Richard Smythe marked HOOTCH-OWL https://en.wikipedia.org/wiki/CorkscrewThis object is significant as an example of an item in common use in the 19th and early 20th centuries, and that was developed further in the 1930s.Winged corkscrew with a T-shaped wooden handle, metal spring and worm-wheel screw section.None.flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, corkscrew, beverages, kitchen equipment, bottle opener

The design of the corkscrew may have been derived from the gun worm, which was a device from at least the early 1630s, used by men to remove unspent charges from a musket's barrel in a similar fashion. The corkscrew is possibly an English invention, due to the tradition of beer and cider, and the 'Treatise on Cider' by John Worlidge in 1676 describes "binning of tightly corked cider bottles on their sides", although the earliest reference to a corkscrew is, "steel worm used for the drawing of Corks out of Bottles" from 1681. In 1795, the first corkscrew patent was granted to the Reverend Samuel Henshall, in England. The clergyman affixed a simple disc, now known as the Henshall Button, between the worm and the shank. The disc prevents the worm from going too deep into the cork, forces the cork to turn with the turning of the crosspiece, and thus breaks the adhesion between the cork and the neck of the bottle. The disc is designed and manufactured slightly concave on the underside, which compresses the top of the cork and helps keep it from breaking apart. In its traditional form, a corkscrew is simply a steel screw attached to a perpendicular handle, made of wood or some other material. The user grips the handle and screws the metal point into the cork, until the helix is firmly embedded, then a vertical pull on the corkscrew extracts the cork from the bottle. The handle of the corkscrew allows for a commanding grip to ease removal of the cork. https://en.wikipedia.org/wiki/CorkscrewThis object is significant as an example of an item in common use since the late 17th century.Metal corkscrew with wooden handle that is partly broken. Has metal steel spike to create a starting point for the use of the corkscrew. Very rusty. None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, corkscrew, beverages, kitchen equipment, bottle opener

Two male teenagers sit at a table covered in a white tablecloth. One is being served by a waiter, who is placing potatoes on his plate from a silver tray, whilst the other sits with his plate complete with potato and other foodstuffs that also look a bit like potatoes in variety of ways. Two glasses sit before the teenagers, as does salt and pepper shakers and a small plate with what looks like half a boiled potato topped with slices of cucumber. In the background another waiter is walking past towards a man in a dark white and white shirt (only just visible). The room has wooden panelling and a beige concertina window, possibly concealing the kitchen behind. The wording under the picture reads "Lance and Darren experiencing silver service at a C.O.H.A.T restaurant". This could have been part of a dining experience between students who came to Burwood school and a local TAFE college.Digital image of two boys at a restaurant with a waiterrvib burwood school, education