GEORGE PETHARD COLLECTION INCLUDING REFERENCES TO TARAXALE BREWING COMPANY PTY LTD / large advertising magazine - front page title 'Promote Victoria Mission ., photos include 'Councillor George Albert Pethard J.P. , Top business leader of Bendigo , Vic., with multitude of interests , including dried fruits , Tarax brewing industry , automobiles and nuts .Three times Mayor of Bendigo and prominent in numerous public movements of all kinds . Rotarian. 'Promote Victoria Mission- Eleven Victorian Business men promoted the State of Victoria 'The Promote Victoria Mission has one aim - to direct the attention of American businesses to the great opportunities which exist for investment in Victoria ……-book, magazine, advertising, george pethard / 'promote victoria mission / 'councillor george albert pethard j.p. / tarax brewing industry

These marine diver's boots are made to weigh down the diver's feet to the bottom of the seabed, at the same time protecting his feet. The different pieces are joined with nuts, bots and washers. The boots are part of the protective clothing worn by marine divers to enable them to go to depths where others had not been. The Great Ocean Road along the southwest coast of Victoria is renown for its treacherous seas and tragic shipwrecks. Decades after the occurred divers began to explore the wreck sites and discovered hundreds of lost ships. The ships' skeletons and sprawled wreckage tell many stories of the type of ships used, the cargo and luggage carried onboard. They are valuable source of primary history. Many artefacts were recovered from local shipwrecks by the Flagstaff Hill divers and they have been preserved for historical records. Since that time many historic shipwrecks have become protected by Australian law. However, divers are able to still visit the sites.The boots are an example of diver's apparel in the 20th century and show the process of evolving protective and safety wear for underwater divers today.A pair of marine diver's boots. Boots are made of brass alloy and leather. The toes are metal and the metal soles are rippled. The sides have a short bar along the inner and outer sides of the foot, designed to fit a leather strap across the boot to hold it in place. A leather piece is attached to the back of each boot and extends around the ankle area to fasten with a buckle. flagstaff hill, warrnambool, maritime village, maritime museum, shipwreck coast, great ocean road, diver's boots, marine diving, underwater diving, deep sea diving, diving equipment, diving accessory, shipwreck exploring

Demonstrates a conductors communication bell made by or for the Melbourne Cable Tram Operator and then reportedly subsequently used on ESCo No. 12. Brass Conductor Communication Bell, consisting of frame, bell, striker, bell pull section, one nuts and two pins. Cast with the initials "MTO" - Melbourne Cable Tram operator, in one end of the frame. Bell donated, reportedly off ESCo 12. Short bell type. Bell cleaned of grime - 12/2009 See Other Notes. The lady who had this bell, rang the depot sometime in May June, to ask if we were interested in it, yes, said it came from No. 12 in Nerrina, family connection to the people. Also nearby to PETS, delivered it PETS, brought back by Gavin Young and cleaned 11/08 by Big Pete (Peter Perry)tram, trams, conductors, bell, esco, cable trams

Used on a farm in the late 19th or early 20th century.A pair of shaped steel horse hames which are linked together by a five links chain at the top to two rings. There are two large flat steel hooks attached to the sides with bolts, nuts and rivets and it has two metal rings at the bottom. It would have been attached to a horse collar and used to to distribute the load around a horse's neck and shoulders when pulling a wagon or plough. The collar often supports and pads a pair of curved metal or wooden pieces, called hames, to which the traces, which attach to the wagon or plough, of the harness are attached. The collar allows the horse to use its full strength when pulling. It was used in the late 19th or early 20th century.Indicipherable inscriptionhorses, horse accessories, harness, animal accessories, farm equipment, hames

Óriginal photo taken by Lorraine Studios, provided for scanning by Lorraine LARKIN at the Clark St Night, PMHPS meeting 22 Feb 2010. Lorraine identified the social club as The Glee Club. Subsequently Jim POWER visited older people in Port and was able to idenitify most of the men and determine that it is the Port United Social Club that came after The Glee Club. Back Row L-R: Bill WILSON, Brian NICHOLS, Alf EARP, Eddie McLAUGHLIN, Ron AMY, Lance 'Ox' EARL, Len CLARK, John MURPHY (CMTEE) Middle Row L-R: Charlie ROWE, Mick AMY, J GARLAND, Graham 'Nuts' NUGENT, George LOWE, Wally LOCKHART, Ray AMY, Oscar ROUSE, Tommy GLEESON (CMTEE) Front Row L-R: John O'KEEFFE (CMTEE), Charlie COSHAM (VP), Kevin 'Wookie' LAVENY (TREAS.), Bob FORWART (PRES.), Harold 'Dags' BROWN (SEC.), Harry MITCHELL (ASS. SEC.), Jock MORRISON (CMTEE) Charlie BATTERN B&W photo of a Port United Social Club showing 25 men arranged in 3 rows. Man in second row, 4th from right is identified on reverse of original as Lorraine LARKIN's (nee LOCKHART) father Original plus two photocopies with namessocieties clubs unions and other organisations, port united social club, wally lockhart, brian nichols, alf earp, eddie mclaughlin, ron amy, len clark, john murphy, charlie rowe, mick amy, graham 'nuts' nugent, george lowe, ray amy, oscar rouse, tommy gleeson, charlie cosham, kevin 'wookie' lavery, bob forward, harold 'dags' brown, harry mitchell, jock morrison, charlie batten, john o'keefe

A 'Brunsviga' adding Machine used to educate people who were blind or vision impaired in arithmetic during in the early 1900s. The firm Grimme, Natalis & Co (GNC) was established in 1871 to build sewing machines and domestic appliances at Braunschweig (Brunswick) in Germany. In 1892 engineer Franz Trinks was instrumental in securing the manufacturing rights to the Odhner calculator patents. The first machines were built according to W.T. Odhner's 1890 design, and were distributed under the brand name "Brunsviga". Trinks continued to develop and refine the Brunsviga calculator over a period of almost 30 years. The brass rotor disks are 71mm in diameter, with the nine setting levers spaced on 9mm centres. The moving carriage has 10 places in the counter register and 18 in the accumulator, but the tens-carry mechanism only covers 10 of the 18 places. The carriage is positioned manually by releasing a latch and moving the assembly by hand to the required position. The registers are cleared by a full turn of the large wing nuts on either end. The mechanism is very basic, with no safety interlocks and no added features.Metal machine on wooden base.Brunsviga Patent Braunschweigoffice equipment and supplies, royal victorian institute for the blind

The Squirrel is a small to medium sized member of the rodent family Sciuridae. They are commonly located in America, Eurasia and Africa. The Squirrel was introduced to Australia by humans. Interestingly, the tail of the Squirrel serves the purpose of keeping the rain, wind or cold off the body of the animal, to help it cool off in hot weather, to counterbalance when moving and can be utilized as a parachute when jumping from one location to the next. Squirrels consume foods that are rich in protein, carbohydrates and fats. They eat nuts, seeds. fruits and vegetation. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum and the National Museum of Victoria, as well as individuals such amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.Grey Squirrel standing on a wooden platform. The small sized specimen holds a pinecone between its hands and has a paper identification tag tied to one of its arms. It has grey/ash coloured fur with a pale belly and dark coloured glass eyes. It has a long and bushy tail that stands along its back in an arched shape. It has tiny hands and feet.40. ash-coloured / Squirrel / Catalogue, Page, 49. / A.4484 / BMM 75 32 /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, squirrel

The Squirrel is a small to medium sized member of the rodent family Sciuridae. They are commonly located in America, Eurasia and Africa. The Squirrel was introduced to Australia by humans. Interestingly, the tail of the Squirrel serves the purpose of keeping the rain, wind or cold off the body of the animal, to help it cool off in hot weather, to counterbalance when moving and can be utilized as a parachute when jumping from one location to the next. Squirrels consume foods that are rich in protein, carbohydrates and fats. They eat nuts, seeds. fruits and vegetation. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum and the National Museum of Victoria, as well as individuals such amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.Grey Squirrel standing on a wooden platform. The small sized specimen holds an acorn between its hands and has a paper identification tag tied to one of its arms. Small acorns are arranged around the specimen's feet. It has orange coloured fur with a pale belly and dark coloured glass eyes. It has a long and bushy tail that stands along its back in an arched shape. It has tiny hands and feet.42. Common Squirrel / Catalogue, page, 50 / A.4487 /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, squirrel

The Grey Squirrel is a small to medium sized member of the rodent family Sciuridae. This species is commonly located in England, Wales and central Scotland. They are known for their agility and ability to climb trees. Interestingly, the tail of the Squirrel serves the purpose of keeping the rain, wind or cold off the body of the animal, to help it cool off in hot weather, to counterbalance when moving and can be utilized as a parachute when jumping from one location to the next. Squirrels consume foods that are rich in protein, carbohydrates and fats. They eat nuts, seeds. fruits and vegetation. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum and the National Museum of Victoria, as well as individuals such amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.This specimen has silver-grey fur with a brown colouring located on the face and a pale underside. The tale stands tall along the back of the specimen and is bushy. The specimen is of a smaller size and has no tuffs on its ears. It stands on a wooden platform and has two paper tags tied to its hands.Grey Squirrel / BMM 7534 / A.4485/ 41. Squirrel Sp / Catalogue Page, 49 /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, squirrel

The Squirrel is a small to medium sized member of the rodent family Sciuridae. They are commonly located in America, Eurasia and Africa. The Squirrel was introduced to Australia by humans. Interestingly, the tail of the Squirrel serves the purpose of keeping the rain, wind or cold off the body of the animal, to help it cool off in hot weather, to counterbalance when moving and can be utilized as a parachute when jumping from one location to the next. Squirrels consume foods that are rich in protein, carbohydrates and fats. They eat nuts, seeds. fruits and vegetation. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum and the National Museum of Victoria, as well as individuals such amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.The Carolina Squirrel specimen has dark coloured fur with paler colouring on the face and hands. It grasps a nut between its hands and stands on a wooden platform. A paper tag hangs from the right arm with a smaller tag attached to the left. The squirrel has dark black glass eyes and sharp claws on the hands and feet. A.4481 BMM7535 35. Carolina Squirrel / Catalogue, Page, 49 /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, squirrel

The Grey Squirrel is a small to medium sized member of the rodent family Sciuridae. This species is commonly located in England, Wales and central Scotland. They are known for their agility and ability to climb trees. Interestingly, the tail of the Squirrel serves the purpose of keeping the rain, wind or cold off the body of the animal, to help it cool off in hot weather, to counterbalance when moving and can be utilized as a parachute when jumping from one location to the next. Squirrels consume foods that are rich in protein, carbohydrates and fats. They eat nuts, seeds. fruits and vegetation. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum and the National Museum of Victoria, as well as individuals such amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.This specimen has silver-grey fur with a pale cream coloured underside. The tale stands tall along the back of the specimen and is bushy. The specimen is of a smaller size and has no tuffs on its ears. It stands on a wooden platform and has two paper tags tied to its hands. One hand is stylized in a raised position while the other remains downward.A.4483 / 39. Ash-coloured / Squirrel / Catalogue. page, 49 /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, squirrel

The Squirrel is a small to medium sized member of the rodent family Sciuridae. They are commonly located in America, Eurasia and Africa. The Squirrel was introduced to Australia by humans. Interestingly, the tail of the Squirrel serves the purpose of keeping the rain, wind or cold off the body of the animal, to help it cool off in hot weather, to counterbalance when moving and can be utilized as a parachute when jumping from one location to the next. Squirrels consume foods that are rich in protein, carbohydrates and fats. They eat nuts, seeds. fruits and vegetation. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum and the National Museum of Victoria, as well as individuals such amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.The Carolina Squirrel specimen has dark grey coloured fur. This specimen stands on a wooden platform and its arms are stylized in a raised position next to its face. A paper tag hangs from the right arm with a smaller tag attached to the left. The squirrel has dark black glass eyes and sharp claws on the hands and feet.A.4480 36. Carolina Squirrel / Catalogue, page, 49 /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, squirrel

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St candy store known as ‘Conder’s.’ Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model. ballarat, shop, candy, milk bar, sturt st, conder's, sennitts, icecream, horse, cart, car, 1950s

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St candy store known as ‘Conder’s.’ Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, sweets, smokes, counter, jack conder

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, sennitts, icecream

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, sweets, smokes, coffee, counter,

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, sweets, smokes, coffee, counter, milkshakes, icecream

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, sweets, smokes, coffee, counter, milkshakes, icecream, jack conder

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, joyce conder, sweets, smokes, coffee, counter, milkshakes, icecream

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model. ballarat, shop, candy, milk bar, sturt st, conder's, internal

This photograph is held in the Ballaarat Mechanics' Institute Audio Visual Collection. Please contact BMI for all print and usage inquiries. Donated by Marilyn Stewart, her father was Jack Conder, owner of the well known Sturt St (number 12) candy store known as Conder’s. Jack started the business in 1941 when he was only 25, and ran it into the mid 80s with his wife Joyce at the counter beside him. Marilyn remembers the delicious banana spilts that would come with three scoops of icecream and plentiful whipped cream and toppings like syrups and nuts, with wafers to complete the dish. Conder’s was a popular meeting place to visit before and after the dances and movies, and would often be full of people. Along with candy and chocolates, the shop also sold sandwiches, pies and pasties, along with cigarettes, papers, & bread from the bakery on weekend. Jack also had the first Espresso coffee machine in Ballarat! He was always up with the latest trends in the shop but also with cars. Marilyn recalls his love of American cars, with the big fins, and he had many over the years. It would have been a familiar sight seeing him drive down Sturt St with his chevrolet or latest stylish model.ballarat, shop, candy, milk bar, sturt st, conder's, internal, peters

This pair of navigational lamps or lights was fitted to the vessel S.S. Rowitta when it was renovated to become a display passenger ferry at Flagstaff Hill Maritime Village from 1976-2015. Navigation lamps are used to indicate a vessel’s position and direction of travel to other vessels nearby. This system of coloured lamps is standardised throughout the world for all marine vessels, red is for port and green for starboard, (red is for the boats right hand side). These navigation lamps were not the original fittings for this vessel but had come from a similar vessel of the same era of the early 1900’s. The history of the lamp fittings at this time is unknown. SS ROWITTA: - The 1909 steam ferry, SS Rowitta, was installed as an exhibit at Flagstaff Hill in 1975 and was enjoyed by many visitors for 40 years. Rowitta was a timber steam ferry built in Hobart in 1909 using planks of Huon and Karri wood. She was a favourite of sightseeing passengers along Tasmania’s Tamar and Derwent rivers for 30 years. Rowitta was also known as Tarkarri and Sorrento and had worked as a coastal trading vessel between Devonport and Melbourne, and Melbourne Queenscliff and Sorrento. In 1974 Rowitta was purchased by Flagstaff Hilt to convert into a representation of the Speculant, a historic and locally significant sailing ship listed on the Victorian Heritage Database. (The Speculant was built in Scotland in 1895 and traded timber between the United Kingdom and Russia. Warrnambool’s P J McGennan & Co. then bought the vessel to trade pine timber from New Zealand to Victorian ports and cargo to Melbourne. She was the largest ship registered with Warrnambool as her home port, playing a key role in the early 1900s in the Port of Warrnambool. In 1911, on her way to Melbourne, she was wrecked near Cape Otway. None of the nine crew lost their lives.) The promised funds for converting Rowitta into the Speculant were no longer available, so she was restored back to her original configuration. She represented the importance of coastal traders to transport, trade and communication in Australia times before rail and motor vehicles. Sadly, in 2015 the time had come to demolish the Rowitta due to her excessive deterioration and the high cost of on-going repairs. She had given over 100 years of service and pleasure to those who knew her. These lamps are an historical example of navigational equipment used in the early 20th century, adhering to a navigational standard that is worldwide, and a design similar to what is still being used today. They were used on the display vessel at Flagstaff Hill Maritime Village as an aid to maritime education. The Rowitta represents the importance of coastal traders to transport, trade and communication along the coast of Victoria, between states, and in Australia before rail and motor vehicles. The vessel was an example of a ferry built in the early 20th century that served many different roles over its lifetime of over 100 years. Two side navigation ship's lamps, quarter circle shaped metal boxes with glass window and removable lid. The lid attaches to the box using four brackets, wingnuts and screws that swing down out of the way. The window of double-thickness glass is inserted on the curved side of the box and attached by screws around the frame. The inner glass panel is coloured according to the lamp’s use; port is red and starboard green. The port lamp has a round hole cut into each of the two straight sides and an electrical fitting inside. The starboard lamp also has a hole in each straight side (one with a threaded fitting). Its lid has an additional cross bar on top that has a circular space in the centre, nuts and screws fit through holes in the ends and a folding handle is attached across the centre space. The lamps were once fitted onto the vessel Rowitta. The starboard lamp has an inscription stamped into the metal. Impressed on 3689.2; “STARBOARD PATT 8025” flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, flagstaff hill maritime village, navigation lamp, navigation light, navigation equipment, starboard patt 8025, ship’s fitting, rowitta, tarkarri, speculant, purdon & featherstone of hobart, passenger ferry 1909, vessel, display rowitta, display passenger ferry, sorrento

The Gang-gang Cockatoo can be found throughout much of south-eastern Australia. They reside in mountainous forests and open woodlands, often in small groups or larger flocks at sources of food and water. They eat mainly seeds from native trees and shrubs along with wattles, eucalypts and hawthorns. The Gang-gang Cockatoo is also known to incorporate berries, nuts, fruits and insects to their diet. The sound made by this type of Cockatoo is often described as a rasping screech which resembles the sound of a rusty hinge being moved.This type of call is made when the bird is in flight. These birds also fond of attention and can pick their own feathers if they are bored. The name "gang gang" derives from a New South Wales Aboriginal language, either the Ngunnawal or Wiradjuri. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum in Sydney and the National Museum of Victoria (known as Museums Victoria since 1983), as well as individuals such as amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.The male Gang Gang Cockatoo is standing stylised on a wooden perch. The Cockatoo has a dark slate-grey coloured body with a scarlet red/orange coloured head with a wispy crest. This specimen stands with its wings positioned to its sides and has round glass bead eyes. The bill has a hooked shape and is horn-coloured. The legs and feet of this specimen are dark grey.taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, bird, australian birds, cockatoo, gang-gang cockatoo, cockie

The Gang-gang Cockatoo can be found throughout much of south-eastern Australia. They reside in mountainous forests and open woodlands, often in small groups or larger flocks at sources of food and water. They eat mainly seeds from native trees and shrubs along with wattles, eucalypts and hawthorns. The Gang-gang Cockatoo is also known to incorporate berries, nuts, fruits and insects to their diet. The sound made by this type of Cockatoo is often described as a rasping screech which resembles the sound of a rusty hinge being moved.This type of call is made when the bird is in flight. These birds also fond of attention and can pick their own feathers if they are bored. The name "gang gang" derives from a New South Wales Aboriginal language, either the Ngunnawal or Wiradjuri. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum in Sydney and the National Museum of Victoria (known as Museums Victoria since 1983), as well as individuals such as amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.This female Gang-gang Cockatoo has a grey head and crest with brown glass eyes. The beak is hooked and a pale bone colour. The neck and torso of the cockatoo is patterned with orange and black stripes. The feathers of the underparts and back are slate-grey with an edging of pink and yellow. The female cockatoo has more yellow in their feathers than the males which gives them a further barred appearance. taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, bird, australian birds, australaisian shovelor, shovelor, cockatoo, gang-gang cockatoo, cockie

Used to store tools and other assorted items associated with Maldon State Battery..1 storage box with compartments and lid, painted green, made from wood, leather and are chains attatched from box to lid, trapeze shape, .3 grooves on top of box parallel to wooden supports on lid, latch, nails and bolts attatching wood and inner compartments, leather straps on innner lid and inside main compartment for holding tools, main compartment contains torn newspapers, severed cloths, pieces of rock, pipe peices made of metal and plastic, assortment of metal pieces, paint lids, green bucket with grease, food packaging, tap/valve, metal mesh, leather and plastic pieces, 2 keys/padlocks, nails, nuts, assortment of tools, wooden pieces, wooden handle for screwdriver, broken chair, chalk, pieces of ceramic (Bendigo pottery) , pocket handle with inscription, bottle lids, plastic container, rope/belt for machines, piece of belt, broken canvas strap, peices of broken dark brown glazed textured pottery, large circular threaded joins, large elboiw threaded elbow joins .2 upper left compartment containing brush head, sandpaper and assorted rusty metal objects .3 upper middle compartment containing rusty weighing hook, rusty bolt and scrap metal .4 upper right compartment containing broken tan pottery, rusty threaded T join, unknown green paper with inscription .5 lower left compartment containing white cotton waste, assorted circular rusty metal objects, assorted rusty nails and washers, orange lid with insciption, nut and bolt .6 lower left middle compartment containing unknown assorted metal objects, peice of broken clamp and felt .7 lower right middle compartment containing large rusty nuts and unknown rusty metal objects .8 lower right compartment containing assorted threaded rusty circular metal objects, rusty nut and bolt, metal pump part, rusty mobil oil tin 20litres, old newspaper scraps,

This drum carder was purchase by Gill Stange at the Whittlesea Show in the late 1980s. The carder allowed Gill to spin fleece from her own Merino sheep. Merino is a difficult wool to spin when compared to other popular varieties, such as Corriedale or crossbred wool. The carder helped her to tease out the fleece, slightly separating the fibres before spinning. It also allowed for easier removal of foreign matters, such as seeds and mud. Little is known about the Kacoonda brand who produced the carder. They were Australian based and appear to have only operated throughout the 1980s.The carder has one large central roller with two smaller rollers on either side. The larger roller rotates in the inverse direction of the two smaller rollers. The carding cloth is a mint green in which closely spaced wire pins are embedded. The shape, length, diameter, and spacing of these wire pins is that of a standard carder. On one side of the carder a handle is found that is used to spin the three rollers. Additionally on this side is a sticker which reads “The Kacoonda Carder. Subject to Patent Action”. A Silver grip for the easy movement of the carder can also be found high on this side. On the opposite side of the carder, many nuts and plates can be found which hold the rollers in place. This is opposed to the other side of the carder, which has a brown plastic cover plate attached underneath the handle. The walls providing a path for the carded wool to follow when being carded, are made of wood. The carder comes complete with a teasing tool. This tool has the same mint green carding cloth as the carder’s rollers. It is attached to a simple wood handle for ease of use.Wording, green, printed. Sticker on side of carder. “The Kacoonda Carder / SUBJECT TO PATENT ACTION”whittlesea show, drum carder, textile production, carding wool, kacoonda

Card menu with paper insert. Front has image of a chef and a waiter surrounded by birds. Has a blue string around the middle.Front: "MERRY XMAS" Inside: "We wish you a very merry Xmas/ m.v Halifax Star/ 25th December 1965./ At Sydney/ XMAS DINNER/ Grapefruit Maraschine/ Chilled Orange Juice/ Consomme Royale/ Cream of Tomato/ Seafood Cocktail Darn of Salmon Holondaise/ Chicken Vol au Vente/ Roast Norfolk Turkey Chipolata/ Cranberry Sauce/ POTATOES/ Straw Roast Parsley/ Green Peas Brussel Sprouts Mixed Vegetables/ COLD BUFFET/ Pale Ham Roast Beef Corned Beef/ SALADS/ Asparagus Vinnaigrette Fresh Beetroot & Onion/ SWEETS/ Christmas Pudding and Rum Sauce/ Strawberries & Ice Cream Bartlett Pears and Cream/ Assorted Nuts/ Fresh Fruits/ Assorted Cheeses/ Coffee Biscuits"

The American Crow is common throughout North America. They reside in areas with open view and trees but can often frequent city parks, suburbs of large cities and along the seashore. The Crow is a robber and therefore, find living in locations which they can raid for food perfect. These birds are sociable animals and are often found in small groups made up of family members. All their lives they reside in the one location; however, they do migrate south during the autumn. They usually find their food by walking along the ground and eat both plant and animal foods. This includes worms, larvae, insects and fruits and nuts. Crows are also known to feed on small rabbits, frogs and mice. They are also identified as nest predators because they feed on eggs. In areas occupied by humans, the Crow will find their food source from trash and also road kill. The American Crow is not considered to be an endangered species and list them on the IUCN Red List as Least Concern. However, large amounts of crows are killed for sporting and during campaigns (having a desire to reduce the population of the Crow in America). This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum in Sydney and the National Museum of Victoria (known as Museums Victoria since 1983), as well as individuals such as amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.This American Crow has black plumage which has slightly faded in colour. This colour fading could also indicate that the bird was molting because the feathers of the American Crow appear brownish when the are about to molt and these feathers give way to new glossy black feathers. The specimen has two black glass eyes, a dark bill and dark legs with talons. Both the edges of the bill and the talons are faded into a pale buff colour. It is likely that the legs and talons were painted a dark black by the taxidermist and the paint has either worn off or faded over the years. The bird is standing tall on a wooden mount and looking forwards. It has a paper identification tag attached to the right leg. The tail is short and the feathers are rounded at the ends.153a. / See catalogue page 61taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, bird, america, crow, american crow