The Wodonga Base Hospital was officially opened on 16th January 1954. The first public meeting to discuss plans for a hospital in the district was held on 28th June 1934, but the proposed Bush Nursing Hospital did not eventuate. In 1946 another push began and land on the current site in Vernon Street was set aside. After a lengthy period of fundraising by the local community the hospital was finally realised. By 1975 the Hospital had become increasingly busy with the accommodation having increased to 68 beds, equipment being updated and a range of ancillary services extended. Between 1954 and 1974, the hospital had admitted 41,944 patients and babies born in the hospital totalled 3,996. Extensions to the Hospital were urgently needed to meet the demand on the facilities. The Victorian Government had approved the extensions and provided funds of $772,000. The Committee of Management needed to meet the cost of furnishings and equipment. Once again the Wodonga community were called upon to support their Hospital. This recipe booklet was printed as part of the fundraising campaign.This item is significant because it represents efforts made by the Wodonga community to establish and maintain appropriate Hospital facilities in Wodonga.A small publication of recipes and advertising produced to raise funds for the development of Wodonga District Hospital.wodonga base hospital, wodonga community

This recipe book has been compiled by Mrs W. Moffatt to raise funds for the Wickliffe Hall Improvement Fund (1915). Wickliffe is a small town in Western Victoria situated on the banks of the Hopkins River on the Glenelg Highway 100 kilometres from Warrnambool. Jessie Moffatt (nee McLellan) married William Moffatt in 1885 and died in 1938. William Moffatt leased the Berrambool Estate near Wickliffe in 1893, bought it in 1903 and the Moffatts lived there until their deaths in the 1930s. This recipe book is of interest because of its social history, telling us what recipes were popular in the early 1900s and the use made of a recipe book to raise funds for local community funds. The book is also of interest because it is an example of the voluntary work done by a woman in the Western District in the early 20th century. The book is also of interest because the names of some of those who contributed the recipes are listed and many of them have local connections. The Warrnambool names listed include Williams and McCormick. This is a soft cover book of 149 pages. The cover is grey with dark blue lettering and some ornamental patterning. The book contains over 1400 recipes and many advertisements for businesses in Victoria at the back and front of the book. There are two loose sheets of paper with recipes. The binding has come apart and has been loosely mended with adhesive tape. The cover and some of the pages are a little tattered. jessie and william moffatt of berrambool, history of warrnambool

The book was edited by Clare Nicholls (Coney) and the photo on the front cover shows a view of her then home 'Monserrat' at 26A Wandsworth Road, Surrey Hills. Silky Swallow was a Chinese restaurant at 369/371 Mont Albert Road, Mont Albert. Wild Flower was located at 1 Theatre Place, Canterbury. It was established in c1993 and until 2004 was BYO. Chef's Tandoor is located at It was established in 1991 by Mr Virender Bist (Owner/Chef) who had been head chef with the Taj Group of Hotels. Bollywood on the park is located at 156 Elgar Rd, Box Hill South, opposite Wattle Park. A community cook book with recipes for every occasion. It includes recipes contributed by staff and families plus special recipes from local restaurants and celebrities.chatham primary school, cook book, chef's tandoor, bollywood on the park, wildflower restaurant, silky swallow restaurant, monserrat

Front cover of "AACC Handbook No.3: Recipes and general hints on preparation of Army rations in SWPA". An example of a war time handbook issued to Australian Military Forces, and has a 'restricted' warning printed on cover. An example of a war time 'how-to' book.Digital copy of front cover of a bookaustralian army, cooking, recipes, rations

Paperback. Front cover has a short verse; Where there is hope, there is love, Where there is love, there is life. Where there is life, there is Marysville. There is also a small photograph of Steavenson Fallsnon-fictionA cookbook that was created after the 2009 Black Saturday bush fires to assist the survivors who had lost everything to at least have some recipes for meals.marysville, cookbook, recipes, victoria, 2009 black saturday bushfires

Paperback. Front cover has a short verse; Where there is hope, there is love, Where there is love, there is life. Where there is life, there is Marysville. There is also a small photograph of Steavenson Fallsnon-fictionA cookbook that was created after the 2009 Black Saturday bush fires to assist the survivors who had lost everything to at least have some recipes for meals.marysville, cookbook, recipes, victoria, 2009 black saturday bushfires

Business Directories such as this were common right up until the widespread use of the internet and search engines such as Google to find information. Universal Business Directories were a company which sought advertisers from local areas to offset the cost of producing the directories. This directory includes a history of Bendigo, map and recipes as well as extensive listings for local business, trades and services. 50 page, three colour commercially printed business directory designed to by hung beside the telephone. Includes advertising and listings for a wide variety of local businesses. Includes a page of recipes and information for emergency services. city of bendigo, city of bendigo commerce

White calendar with recipes on each page, and a spiral binding. "Traditional Guernsey Recipes 1990 Calendar"calendars

This book is the second series of recipes collated by the Christ Church Ladies’ Guild, the first collection having been published the previous year, 1911. The preface is written by C J Bennett, President of the Ladies’ Guild. The Guild raised funds towards projects at the Church.It has local significance being produced by a local firm. It also contains the names of a large number of people who were part of the Christ Church Parish at the time.Fawn coloured cover with black lettering. Title in rectangular frame with scroles at the top. Bruce and McClure advertisement on back cover. It contains index at the front of the book and the book contains recipes collected from various people. 67 pages. Cloth spine binding.Compiled by the Ladies Guild, Christ Church Warrnambool.christ church ladies guild, c j bennett, christ church warrnambool, western district cookery book, warrnambool, c j martin

The Quality Cookery Book; With invaluable household recipes, Invalid cookery etc. Produced by W. Jeffrey, Quality Grocer, Wine, Spirit and Provision merchant. Hargreaves Street, Bendigo. Price 9d. Receipt for mending from Beehive Stores found inside rear cover (81682) £2. dated 1930s. Printed by Bolton Bros. Printers. Bendigo.recipes, cookery book, grocer, w jeffrey

SoftcoverTwo newspaper cutouts of Recipescookery, walsh st library

SoftcoverNewspaper recipe pages insidedcookery, food, wine, walsh st library

Index book containing recipes, statistics, sales figures etc. relating to Cohn Bros. Bendigo. Book was supplied by Bolton Bros. Bendigo. Written on the first page in ink is R.N. Levy, February 1947'. Information dates from 1930's to 1950's On display Bendigo Library 21.2.2019bendigo, industry, cohn bros., cohn brothers , recipes

Document. Xmas cake recipe.

Covers from "Sunbeam Frypan instruction manual". An example of 1950s advertising through cooking and homemaker books. In this book, instructions and recipes are given for using a Sunbeam controlled heat electric frypan. The back cover shows examples of other Sunbeam appliances.An example of mid 20th century advertising through 'how-to' books.Digital copy of front and back covers of a book.historic advertisements, recipes, electric appliances, electric frypans, sunbeam appliances

Used to raise funds for the Disabled Men's Association. Year unknown. Price one shilling. Soft cover, small recipe book. recipe book, fundraising

The 'Laurel Recipe Book and Household Guides'Copyright 5th Editionbooks, cookery

Document. Recipe for Rasberry Short Breads.Folder

Document. Recipe for the making of tomato sauce.

From 1944-1996, Edna Barrie was a member of the Melton Branch Country Women’s Association (CWA), Melton Branch, Secretary of the Branch in 1945 – 1946 and Branch International Secretary 1970-1971. She worked with choir, music and drama interest groups within the branch attaining both first and second place in 1959, second place in 1952 Exhibition and second in Music in 1960 in the state. She was involved in their handicraft craft events, fund raising and musical events and singing competitions. During the 1950s she trained Trios and Quartets in part singing for the CWA competitions in Ballarat and Melbourne. It was at this time that she developed her skill as a conductor and trainer of choirs. She later auditioned for the Victorian Choir for alto parts believing she would stand a better chance of being chosen, because of her ability to sing in natural harmony. In 1962 she participated in the Tenth Australian Country Women of the World (ACWW) Triennial Conference “Australia Presents: CWA Massed Choir” in the Melbourne Town Hall. This event was recorded by Super Sound Spotlight on 45 extended play vinyl record. The songs were Australian music and words, for example The Silver Stars are in the Sky, The Graceful Swaying Wattle and Kookaburra. Edna continued with her interest in the Victorian Choir regularly meeting at the CWA Headquarters in Toorak for rehearsals. In 1974 she took part in the Australian Choir at the fourteenth Triennial conference of the ACWW Interfaith Service held at the Perth Concert Hall on the 13th of October. Recipes from the members of the Bradvale Branchlocal significant events, local identities

MagazinePost It note noting two recipeswalsh st library

This cookery book was printed in the early 1960s for the purpose of obtaining the necessary funds for the construction of the Mount Beauty swimming pool. The advertisements within this book covers local traders of this time frame, for example, the Bogong Hotel which is no longer operational. the culinary measurements are in Imperial measures(pounds and ounces). The book has sections for continental dishes and sweets (Australian flavour), special dishes for Lent, cakes (farmhouse fruit cake), jams, marmalades (home made), marrow and apple chutney. Some of these recipes are early 20th Century related and in the 2000s are not sought after. The food "take away" lifestyle has been responsible for the demise of a lot of the recipes in this book. The swing away from home grown produce has been not only a lifestyle change but also the faster pace of living in rural areas. The specialisation and redefined development of the local produce store (previously provided everything the rural shopper needed) was a forced move due to larger and cheaper city born fresh food supermarkets. Although there are still some local produce store within the region these will in time vanish. This cookery book was produced just after Mount Beauty was released from an SEC "closed" community in 1961(see KVHS 0134) and the town then had to fend for itself. This book was compiled and produced because the town needed a swimming pool (which possible would have been provided had the SEC still been responsible). The book demonstrates the strong rural psyche of rallying together for the good of all and united for something which would be of benefit to all. The period 1961 to the 1970s was one of great change for Mount Beauty. The SEC protective cage was a blessing for some but a goal for others. The independence that was gained after the SEC left provided for a drastic "make over" in regards to the facilities provided for the "locals" and that for the tourists. An increase in tourist related industries such as snow skiing in winter, hang gliding and gliding, mountain bike rallies, bush walking and horse riding, all of which have supply outlets in the town, has provided a more cosmopolitan atmosphere. These activities and the greater interaction with populations outside of the region has reduced the "hermit" type feel of the town psyche.This recipe book consists of eighty nine pages in black and white print. It contains black and white sketches, recipes of local domestic cooks and advertisements covering local traders. The cover is approximately 280 g/m2 in weight and the pages are at 90 g/m2 in weight. The cover has a design in the style of Abstract Expressionism (period 1950-1960s) of identifiable (clock,jug,fruit,window) and abstract objects in tints of blue and shades of black. This was designed by Cheryl Ryder of the Mount Beauty High School, under supervision of Mr I Baker (Art Teacher)On the foreword(page two and page three) "Mt. Beauty Souvenir Cookery Book First Edition" . This foreword was presented by Rosa Kinnear, President, Ladies' Auxiliary 2nd copy - no inscriptionrecipe, cooking, food, domestic, kitchen, local history, comfort food, pioneer cleaning methods

Exercise Book belonging to Merle Bush, handwritten. Contains cookery methods rather than being a 'recipe book'. Includes some recipes.Merle Bushperson, individual, bush collection - personal

The tin was designed and used by the Colonial Sugar Refining Co. to store and sell golden syrup which is a by-product of cane sugar, molasses and treacle. The tin was used after the introduction of metric weights and measures.A yellow, red, brown, white and black tin used to sell and store golden syrup. The kilogram tin has the words 'golden syrup' printed in large red letters. There is a recipe and picture for caramel sauce on the back of the tin.MADE FROM AUSTRALIAN GROWN SUGAR CANE / CSR / Golden / Syrup / Net 1 kg / The COLONIAL SUGAR REFINING CO LTD / MELBOURNEcolonial sugar refining co., golden syrup, sugar cane, food, recipes, sugar mills, canning, george evans collection, commercial packaging

These items were used or were available for sale by chemists in Orbost. Chemists who worked in Orbost included Henry Cottman; James Alfred Dubois Williams; Harry Arthur Murray; Miss P.E .Mason (Phyllis Estelle?); Miss Sybil Monica Buzza; Thomas James Frayer; Australia Shaw; James David Torley; John William Zimmer; Dalkeith William Steele; William Thomas Hollingsworth; E.E. Cohen; R.S. Anderson; Frances John Perry Faith Everard Pardew and Charles Anthony Wurf. The tin was designed and used by the Colonial Sugar Refining Co. to store and sell golden syrup which is a by-product of cane sugar, molasses and treacle. The practices of early pharmacists are revealed through these items. The items have a clear association with Orbost.3210.15 is a rusty tin of CSR Golden Syrup. It is a yellow, red, brown, white tin with a black lid. used to sell and store golden syrup. The kilogram tin has the words 'golden syrup' printed in large red letters. There is a recipe for ANZAC BISCUITS on the back of the tin. Inside two concentric circles - "FROM THE AUSTRALIAN CANEFIELDS NATURALLY GOLDEN" around a drawing of a sugar refinery. 3210.16 is a glass jar with a black metal lid. It contains small beakers, rubber tubing, stoppers and vials. on front in red print - "FROM THE AUSTRALIAN CANEFIELDS NATURALLY GOLDEN ; CSR GOLDEN SYRUP ; GUARANTEED PREMIUM QUALITY ; NET 1KG ; SEE BACK FOR DELICIOUS RECIPE"pharmacies-orbost zimmer-john tin-golden-syrup medical-equipment

Book of recipes and household Hints. Front cover imprinted with CWA logo. Title: The C.W.A Cooking Book and Household Hints: sixth Edition. CWA - For Home and Country. NB: Various loose-leave sheets of hand written recipes and newspaper cuttings of recipes.books, cookery