Book - Cooking, Jams and Preserves - A Guide for Housekeepers

Historical information

Women preserved fruits to make jams, jellies, marmalade, pickles by bottling and canning as part of their housework duties. Recipes were published in Women's magazines such as 'Home Beautiful'.

Significance

The women whose husbands worked on the Kiewa Hydro Electric Scheme were not permitted to work for the SECV, the expectation, at the time, being to work at home as mothers and housewives. This book describes one of their 'duties'.

Physical description

Printed 26 pages stapled together with 2 staples reinforced by machine stitching. The front cover is missing. The back cover has a coloured photo of a box of "Kornies" on it.The book consists of recipes and advertisements.

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