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Kiewa Valley Historical Society
Pot Coffee, Circa 1950
This coffee pot was made for flat heating surfaces and not the open fire. The enamel coating was used as a thermal barrier to keep the contents hot. This could have been used as an all day coffee source for busy farm workers or breakfast and lunch times. When this pot was used at dinner time, it was a time period when dinner was more formal, with the whole family sitting at the dinner table. The white enamel would have been sufficient for the majority of households. When this pot was in use the dinner period was when the whole family was together and communication within the family was considered very important as a cohesive force. This was a time before television intruded into the atmosphere of relaying the day's activities to the whole family.In small rural communities within the Kiewa Valley a good cup of tea or coffee was a time for relaxation from the hard work of the day. This relaxation period was beneficial for not only the mind but also the body. This was particularly for the house bound mother with domestic chores that had, at this time in history not many "time saving" pieces of domestic equipment. A good pot of tea or coffee at "smoko" was a god sent. Although regarded by well groomed city folk that a coffee pot was for coffee only the less social etiquette standards of country folk permitted its use for tea. Versatility even within the household was of great benefit to the folk in the Kiewa Valley. This was even so for the immigrants that joined in and were warmly welcomed within this rural sector of Australia.This coffee pot is in the French style with a goose neck. It is fully coated in white enamel and has a concave bottom. It has a hinged lid and the main body has been rolled fastened to the bottom plate. The sandwiched steel body is approximately 1mm thick. The two piece neck has been welded together similarly the hinged lid and handle. Rivets are installed to the both bases of the handle. country kitchens, well heated coffee, coffee break in rural regions -
Kiewa Valley Historical Society
Tin Biscuit/Tea, Early to mid 1900s
This biscuit/tea caddy was probably targeting the "theatre going" family or those who liked looking at the colourful shakespearian scenes. This item however demonstrates that the rural (Kiewa Valley) appreciation of classic English plays was, in this time period (early 1900's), just as strong as in the larger towns and cities. This item also presents the period in which the "olde" Elizabethian phrases and words were taught in regional high schools. Although this speech pattern and phraseology was of a specific time period and going out of fashion when Australia was first settled it was an inherited form of communication(higher social/economical level). In the context of the rural Australia "scene" and in this time frame of the elite "boarding school" generation this item was a visual reinforcement of the education level and position of the family who owned this tin.This item is highly significant because it not only presents the social aspects of early life in the Kiewa Valley but also the variety of educational levels and economical variations of the rural population within the Kiewa Valley. The egalitarian perception of the inhabitants of the Kiewa Valley was still at the infancy of early Australian social interactions. This biscuit /tea container was however a leveling of the socio-economic playing field of the time.This biscuit or tea tin, has besides having an outer lid (hinged), it also has an internal lid(with a circular finger grip). Although the shape is rectangular it has a slight concave bulge at each side of the centre of each of its main frame. It is made of pressed light steel and has a raised floor. The corners are bevelled and the outer lid has a bevelled slope ridge in parallel to the extremities of the main tin frame. There are painted scenes from the following Shakespearian plays on each side of the tin; "As you like it", "Hamlet" and on each of the bevelled corners are the portraits of Shakespeare(in the middle), the caricature mask faces of "the theatre" above and on the bottom section the "Director's chair"food storage, kitchen table container, domestic educational storage, shakespeare illustrations -
Kiewa Valley Historical Society
Bowl Covered, circa mid to late 1900's
This covered glass bowl with lid was made in a period when there was a strict discipline in the use a various dishes and accompaniments with respect to the type of crockery used. This was in the English style, especially in well to do rural family estates. This period was part of the early 1900's, when large rural acreage was family owned and the economical return to rural produce was very high. It was a time when the Australian economy "rode on the back of sheep"This item has relative significance to the Kiewa Valley as part of the rural and mining(gold) era when the strong return from local gold mining and grazing was demonstrated by the "landed gentry" and significant household cutlery, crockery, etiquette and old English mores, influenced by "Mother Britain"This green opalescent covered bowl is similar to the French PV cabbage form. When the lid is on the bowl appears as a small cabage with three sets of half peeled leaves. There are five outer leaves, next row are five inner leaves and finally three core leaves. The main bowl has a lip encircling the inside of the bowl for the lid to rest upon with closed. The glass has been pressed to show the leaves with their web like stalks. The inside area of the bowl and lid are smooth. This is to allow the mashed up contents to be easily scraped into a serving ladle.Barely visible "VALLERYSTHAL"glass bowls, kitchen crockery, serving etiquette, meal presentation -
Kiewa Valley Historical Society
Tin Egg Preservative, from mid 1800's to mid 1900's
The egg preservation material offered in this tin was during a period in Australia's history (especially in the rural areas) when the "freshness" of produce was not able to be maintained by refrigeration means. Rural towns did rely on the "Ice Works" providing block ice for prolonging "produce shelf life" however semi remote and smaller communities did not have that facility. It was products such as this egg preserving ability that enabled these smaller rural communities to maintain a constant source of healthy "short life" organic produce.This tin which contained egg preservative powder is very significant to a rural region (Kiewa Valley) in the late 1800's to early 1900's. It details the type of food preservative methods that were available to rural areas which lacked proper refrigeration means at their disposal. Basic foodstuff which required "special" preservation means to extend their "shelf" life were sometimes regarded as luxuries by semi remote communities. Kiewa Valley and its regions were typical of these remote communities in the time frame of this egg preservation product. The ability to keep products that deteriorate due to "normal" outdoor temperature (bacterior prone produce) was a factor of rural living.This round "tubular" tin has a indented lid which fits snugly into the top opening. The lid has a rolled out lip which ensures a degree of "air" tightness. The tin is pressed and folded together and has no synthetic inner cover to protect the egg preservative powder from the raw tin surface. This "raw" method was the typical application for all tins containing dry food stuffs in this period(mid 1900's) of goods manufacture. The outer tin surface has a tightly pressed laminated paper label with product and manufacturer's information (promotional, preservation "tips" and usage details - will preserve sixteen dozen eggs). On the "front" side "EGG PRESERVATIVE" underneath "OVO" ,underneath "REGISTERED" and in a double lined enclosed square "AWARDED TWO GOLD MEDALS" underneath is a sketch of a mixing dish containing fourteen visible eggs. The bottom label has within an oval boundary (white print on a blue background) "FOR HOUSEHOLD USE" underneath "OVO" and underneath "PRESERVES EGGS PERFECTLY WITHOUT MESS OR TROUBLE" On the opposite side of the tin is printed "VICKERY'S FIRST & ONLY ORIGINAL EGG PRESERVATIVE - in red print. Underneath this is a "round stamp" with the figurehead(royalty) and these encircling words" TASMANIAN INTERNATIONAL EXHIBITION" with a scrolled "GOLD MEDAL HOBART 1895" with another medal like "medallion" showing another female face with a "warrior" headdress and these encircling words "HONOR TO WHOM HONOR IS DUE". Below this within a scrollis printed "GOLD MEDAL BALLARAT 1896" underneath this is printed "MANUFACTURED BY OVO PROPRIETARY LIMITED BALLARAT"egg preservation, rural food storage, kitchen preservation facilities -
Kiewa Valley Historical Society
Tin Nut Loaf, early 1900's
This nut roll tin was used in a period before 1959(when plastic containers started being used). It was a period when "home" cooking(desert & cakes) was the only method of having cakes and other pastry dishes in rural areas. The utensils available for this home cooking had to be strong and reliable and low maintenance. This nut roll can is very significant(in rural Australia) because it highlights a period in time when the majority of cakes and other pastry dishes were cooked in the family kitchen and not purchased from a shop. This was a period of self sufficiency especially in semi remote rural areas such as the Kiewa Valley. This was a time when cooking utensils were either made in Australia or imported from England or Europe. After World War II imports from the USA increased significantly and then followed by cheaper products from Asia.This cylindrical nut loaf tin(mild steel) has a removable lid and base. There are three retaining hooks which stop the spring steel "main body" from being condensed beyond the circumference of both top and bottom "lids" The tin is pliable enough to "open" up and allow the baked nut loaf to be removed.On the outside edge of each lid "NUT LOAF" and the opposite side "TIN"baking tins, kitchen utensils, tins -
Kiewa Valley Historical Society
Bowl Ceramic, 1955 to 1962
This bowl was imported from "the mother" country (England) in the period when good table ware was either shipped from England or Europe. It was in the period before the American and Asian imports were sought (post World War II and the depression/recession years), when only the best quality kitchenware was preferred and the cheaper mass produced goods were not on the market. The maker's details on the bottom puts the manufacture time between 1955 to 1962.This item, used by one of the Kiewa Valley's oldest established families provides the historical provenance for the item and the period purchased within the time frame when change in the purchasing (in cities) practices from traditional sources, England and Europe was slowly evolving from these sources to cheaper USA and Asian producers. This change however was slower in rural sectors than the cities and larger rural towns. The "traditional" sources was ingrained into the mores of rural sections and changing economic ties with Asia and the USA connected to the greater influx of dinner wares and the cheaper produce. The "throw away" society mores , developed in the USA, after World War II, and transferred to Australia by new technology driven media outlets had a very effective outcome for the demise of quality products from the "mother" country.This buff coloured glazed ceramic bowl was manufactured by an official potter to Her Majesty Queen Victoria. It has a "patterned" top rim but no other details.On the outside bottom the makers seal "Est. 1792" and in a double lined scroll like frame "RIDGEWAY" underneath in smaller print "Made In England".ceramic bowls, kitchen crockery, domestic plates -
Kiewa Valley Historical Society
Dish Platter Meat, Circa 1914 to 1925
This serving meat plate/platter dates to the 1914 to 1930's period in time. This was a period when fine bone china and crockery was imported from England or Europe (mainly Germany). It was highly regarded not only as good crockery but also a linkage to "mother" England and showed a that the family was "well to do". This plate has important relevance to the socio- economical "atmosphere" of rural life (Kiewa Valley) in the early 20th Century. The quality of good English merchandise and the "British best" attitude of the Australian psyche of this period, especially in rural regions, was strongly entrenched into the population. However after World War II this psyche changed drastically as European refugees from war torn Europe "invaded" the mainly "British" based cultural mores. This was the beginning of cultural diversity and rolled out onto multi-culturalism of the latter 20th Century. This large bone china oval shaped serving plate has a green floral pattern around the the base extending up the sides, similar to the "Brussels" pattern. The top edge is delineated with a swirling pattern emphasised with gold leaf. On the rim and detailing 15mm before the edge are oyster or scollop like bubbles in three rows.manufacturers stamp (dating manufacture 1914-1925) and numbered "36" domestic kitchen crockery, english crockery, serving plates and platters -
Kiewa Valley Historical Society
Kettle Aluminium, mid to late 1900's
This aluminium kettle was manufactured between 1940 to 1960's and replaced the heavier caste iron "open fire" stove ones (in doors or in the bush). A cast iron flat base between the open fires and the kettle was required. This kettle was used extensively with indoor open fire places. It was part of the evolution in "tea" making kettles. These were the only method of making hot beverages before introduction of electric kettles. For the Kiewa Valley the connection to the major electricity grid was post 1950's.This kettle is significant demonstrating the type of kitchen utensils required before electrical home connections became a reality. The aluminium structure of the kettle was an advancement over the heavier caste iron kettles. This type of kettle is still in use for bush and mountain hikers/climbers due to the light weight. This kettle was used by the Tawonga C.W.A. Branch. The C.W.A. motto "Honour our God, Loyalty to the throne, Service to the country, Through country women, For country women, By country women."This 99% aluminium hot plate kettle with lid (bakelite handle) is Australian made for flat stoves (cooking or room heating). It has a "tea style" spout and a bakelite hand grip(knob) on the top of the lid. The lid has nine ridges (for strength) radiating from the central hand grip. The two handle prongs are bop riveted onto the the body of the kettle. The bakelite hand grip has been fashioned to fit the natural contours of a clutching hand.On both sides of the aluminium handle "HOT PLATE WARE" and covering an oblique shaped triangle "99% PURE ALUMINIUM" and below that "MADE IN AUSTRALIA".Within the triangle "DURALIFE"cwa, homeware aluminium kitchen utensils, made in australia cook ware -
Kiewa Valley Historical Society
Bowl Ceramic, circa mid to late 1900's
This bowl was probably used by migrant workers on the SEC Victoria Kiewa Hydro Electricity Scheme circa 1950's. Due to the uneven pattern it can be assumed that this bowl was a cheap imported one possibly from Asia.This bowl has historical significance as a cheap imported mixing bowl or soup/main meal dish that shows the influence of the migrant infusion into the Kiewa Valley, maybe in the "gold rush" era. This medium sized ceramic/porcelain bowl has a gold painted rim and fine blue hair pin patterns and flowers. The pattern has been poorly applied and the irregular top lines appear to indicate an unprofessional alignment. The exterior has a rippled formation which has not been extended to the top rim. bottom inscription too faded to readkitchen bowl, main rice dish, mixing bowl -
Kiewa Valley Historical Society
Kettle Cast Iron, Circa 1950
This kettle was used by pioneer families, mainly rural, folk that needed a constant readily available source of boiling water, in or mainly outside the homestead.. This kettle was used in the early to late 1900's for the refreshment of stock men and farmers that had irregular "tea" breaks under sometimes hard and gruelling conditions.This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This "camp draft" could take up to six weeks.This large cast iron kettle holds a capacity of three pints of water/tea. It has a flat base and mushroom shaped handle welded onto the "pot" below the rim of the pot opening. It has a rim to position the tea pot lid but no lid. It has a curved spout "welded" to the main body.Clark Qualitycamp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen -
Kiewa Valley Historical Society
Saucepan, circa mid to late 1900's
This large deep pan (with a long handle) was used by pioneer families, mainly rural folk, that needed a pan which could cope with an open fire heat source, in or mainly outside the homestead. This pan was used in the early to late 1900's for the "stews" and other meals required by hard working stock men and farmers that had irregular "lunch and dinner" breaks under sometimes hard and gruelling conditions. Hot plates were normally not in use.This "open fire" saucepan belonged, and was used by a Kiewa Valley, pioneer family, the Roper Family. This saucepan was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. This saucepan was one of an array of "open fire" cooking utensils used in the "camp draft" grazing in the Bogong High Plains and this could take up to six weeks. This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This large (black, soot infused) cast iron saucepan has a "ten pint" holding capacity and was used on the "open fire", possible on the fire direct. It has a long all metal handle coming from the top half of the pot and angled at approximately sixty degrees upwards. This angle insures that both distance from flame intensity and least bending of knees when lifting is at a minimum.On bottom of pan (underside) "N0. 8 JSJ SIDDONS" on the other side "WEST BROMWICH 5 QUARTS"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen -
Kiewa Valley Historical Society
Pie Iron Camping, circa mid to late 1900s
This Pie Iron was used in the mid to late 1900's when stock, both cattle and sheep, were grazed on the Bogong High Plains. Providing meals for stockmen over open fires, even in log cabins in the Victorian Alpine region, was usually by a "camp cook" or a stockman designated "cook" from the Valley station/property. The use of "camping cooking utensils were a necessity and not a "weekend" affair. Stockmen could spend up to six weeks on the plains and all their cooking needs required had to "pack horsed" from the valley below. A scientific study started in 1947, to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This item is highly significant to the Kiewa Valley as it demonstrates the kind of cooking utensils that were required for camp drafts in the Bogong High Plains environment. As the control of cattle and sheep in the High Plains was very demanding upon horse and rider, good "tucker" was a pre- requisite for a successful operation. As the time spent in this remote location was governed by the climatic condition maximum utilisation of the very good pastures in the High Plains was crucial to a successful and profitable season.This pie iron has two pie forms in horizontal configuration and both top and base rounded forms are connected at one end (Top) with pop rivet application. This application allows for the "opening" up of the two halves. The bodies are made from cast iron in a "cup" form and a metal rod and wooden handle extend to permit the opening of the two sides. The inner side of the "cups" are smooth which relates to pie requirements and not the jaffle/sandwich irons. A clasp metal "D" ring is installed at the end of one wooden handle (to keep the iron in the close/cooking position).camp fire cooking utensils, hot plate, cast iron cooking appliances, pie irons, jaffle irons, drovers kitchen -
Kiewa Valley Historical Society
Apple Peeler and Corer
Hand operated . Made in 1880. A novel way of presenting an apple to eat with or without the skin. Used by a resident in the Kiewa Valley.Black metal apple peeler with clamp, winder, fork grip and peeler blade'Made by Goodfell Co./Antrim N. H. / USA' and 'White Mountain Apple' embossed along spine N = New H = Hampshireapple corer, apple peeler, kitchen utensil -
Kiewa Valley Historical Society
Leather Strop
Used to sharpen and polish straight edged razors or knives or chisels.Used by a resident of the Kiewa Valley possibly on the farm, in the kitchen or at the barber's shop.A flexible double - layered leather strop. This is a hanging strop which has two hooks which enable the top to swivel so that it can be turned over while hanging from a hook or peg. It has a metal ring with two hooks at one end and a padded stitched handle at the other forming a knob.A gold circle design at one end. At the other "The / Keen Edge / Strop"leather strop, razor tool -
Kiewa Valley Historical Society
Scales - Grocers, Merchants, Kitchen
W & T Avery England commenced in 1818 and the company continued until 1979. The scales were used to measure the weight of goods from or at a store. A balance scale used by a resident in the Kiewa Valley eg. a merchant or grocerBrass coloured metal scales with removable, rectangular, flat tray and three weights.There is a central balance indicator.Printed on the front: "Sole Agents / W & T Avery ' (Australia) Pty Ltd" Embossed on the top - left hand side "Avery" and Right hand side "To Weigh 2 lb" "These cale and the weight / dupplied for use fortheith / illegible.. Office purposes"w & t avery, scale and weights, household, grocer -
Warrnambool and District Historical Society Inc.
China, Spoon Rest, Early 21st century
This spoon rest is a souvenir item for tourists to purchase. It is a souvenir of the presence of Southern Right whales at Logans Beach, a few kilometres from Warrnambool’s Central Business District. Each year Southern Right whales have been migrating from sub-Antarctic waters to the east coast of Australia during the winter months. Some whales have been coming each year from approximately May to October (since the 1980s) to have their calves at Logans Beach near Warrnambool. This area is now known as Warrnambool’s Southern Right Nursery. The whales calve about every three years and stay in the local waters along with other whales for about three months and over the past thirty years or so over 100 calves have been born at Logans Beach. The whales are now a winter tourist attraction (if an unpredictable one) as they can be viewed from a raised purpose-built platform area and they are often very close to the shore.This spoon rest is of interest as it is a souvenir of the Southern Right Whale Nursery at Logans Beach, Warrnambool and it has a practical use in the kitchen. It indicates the popularity of whale-viewing at Logans Beach and the importance of the presence of the whales, both scientifically and economically as the annual whale migration to our waters is now a vital aspect of tourism in Warrnambool. This is a Warrnambool souvenir cream-coloured china spoon rest in the shape of a whale or fish. It has a hole at the top for hanging the item on a hook and the printed material is in black and includes a sketch of a mother whale and calf. It has the distributor’s name on the back in yellow writing with an outline of a map of Victoria with a dot to show the location of Warrnambool.‘Southern Right Whale Nursery, Warrnambool’ ‘Lady Bay Creations, Warrnambool, Australia’ southern right whales, warrnambool’s southern right whale nursery, history of warrnambool -
Warrnambool and District Historical Society Inc.
Functional object - Brick, 94 Merri Street Warrnambool, Circa 1850
The building at 94 Merri St is amongst the earliest buildings in Warrnambool. It was possibly constructed before 1854 and maybe as early as 1848. The original building consisted of four main rooms under a hip roof. The outer walls were masonry , apparently rubble The Heritage Council indcate that on the balance of probabilities this was the general store of Richard Osbourne and John Moffat Chisholm built in 1847-48.The building at 94 Merri Street had historical and architectural significance to the state of Victoria. It was a rare example of surviving, pre separation building with associated interest in its materials and components It is associated with Richard Osbourne who founded the Warrnambool Examiner(1851_1889) and the town’s first historian. Architecturally, the significance of the house lay in the hand -wrought timber framing. All the major timbers in this building had been hand sawn. The Gold rush of the 1850’s saw this process mechanised. A kitchen fireplace in the rear skillion included a large block of Merri Creek Mudstone, a combination of “tufa” and clay that was used in the Warrnambool District as an excellent substitute for fire bricks. The house was demolished in 2011 and items of significance were salvaged, this brick being one. While some bricks were imported, there is evidence that there were a number of brick burning businesses in operation around this time. However it is difficult to ascertain to which group this brick belongs. Red clay rectangular brick. Contains some small gravel like material, possibly ferrous buckshot, grey mortar remnants on side and diagonal crack along one side.warrnambool, 94 merri street, richard osbourne, john moffat chisholm, hand sawn timber, brick, building materials -
Streatham and District Historical Society
Kitchen Sift, Kichen Equipment
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Eltham District Historical Society Inc
Photograph, Peter Pidgeon, Looking south towards Bolton Street shops, Eltham, during Bolton Street upgrade, 13 November, 2017, 13/11/2017
North bound lane closure. Born Digitalbolton street, bolton street upgrade, eltham, streets, walsh street, bolton street shops, bolton fish & chips, bolton pizza & pasta, bolton steet fruit market, bolton street deli, bolton street hot bread kitchen, chicken on charcoal @ bolton st, fleur de feliss florist, stephens meats, the cheesecake shop -
Eltham District Historical Society Inc
Photograph, Peter Pidgeon, Looking south towards Bolton Street shops, Eltham, during Bolton Street upgrade, 13 November, 2017, 13/11/2017
North bound lane closure. Born Digitalbolton street, bolton street upgrade, eltham, streets, walsh street, bolton street shops, bolton fish & chips, bolton pizza & pasta, bolton steet fruit market, bolton street deli, bolton street hot bread kitchen, chicken on charcoal @ bolton st, fleur de feliss florist, stephens meats, the cheesecake shop -
Eltham District Historical Society Inc
Photograph, Peter Pidgeon, Bolton Street Shops, Bolton Street upgrade, Eltham, 13 November, 2017, 13/11/2017
North bound lane closure. Born Digitalbolton street, bolton street upgrade, eltham, streets, walsh street, bolton street shops, bolton fish & chips, bolton pizza & pasta, bolton steet fruit market, bolton street deli, bolton street hot bread kitchen, chicken on charcoal @ bolton st, fleur de feliss florist, stephens meats, the cheesecake shop -
Eltham District Historical Society Inc
Photograph, Peter Pidgeon, Looking north across Main Road up Bolton Street, Eltham, during Bolton Street upgrade, Eltham, 13 November, 2017, 13/11/2017
North bound lane closure. Born Digitalbolton street, bolton street upgrade, eltham, streets, walsh street, bolton street shops, bolton fish & chips, bolton pizza & pasta, bolton steet fruit market, bolton street deli, bolton street hot bread kitchen, chicken on charcoal @ bolton st, fleur de feliss florist, stephens meats, the cheesecake shop, main road -
Orbost & District Historical Society
iron kettle
Kettle sat on open fire or hob - probably used on wood stove before 1940's.This item is an example of a commonly used domestic item used in the early 20th century.Black iron kettle with long handle and spout. Bottom - underneath -No 3, Kenrick 6 PINTSkettle ironware domestic kitchen -
Orbost & District Historical Society
food cover, late 19th - early 20th century
Food covers were used to cover food and protect it from insects. This food cover is a simple shape and would be a domestic utensil.This food cover is an example of a simple kitchen item used in the late 19th-mid 20th century.Small black metal meat cover with small handle.food-storage domestic kitchen -
Orbost & District Historical Society
cheese mold
This domestic kitchen appliance is typical of the period when food processing was done at home. It would have been before the time of mass food processing factoriesVery rusted round tin with detachable bottom and lid for easy removal of cheese. Small eyelets on each side and large handles each side. Top and bottom lids have holes in them to allow moisture to escape.cheese-mould domestic food-preparation -
Orbost & District Historical Society
raisin stoner, late 19th century
This domestic kitchen appliance is typical of the period when food processing was done at home. It would have been before the time of mass food processing factoriesA cast iron raisin stoner with a clamp. It has a wooden handle on a turning arm.On arm-PAT.APP. Aug 20.95 Oct 5-97 On one side- WET THE RAISINS On other side-ENTERPRISE M.F.C. PHILADELPHIA. P.A. U.S.A. On chute- No. 38raisin-stoner food-preparation -
Orbost & District Historical Society
tea infuser, first half 20th century?
A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing. The tea infuser gained popularity in the first half of the 19th century. This item is an example of a commonly used kitchen utensil not in common use today. It has been superseded by the teabag.A tea infuser spoon which looks like a small covered spoon. It is made from metal (brass?) with small holes. It has a narrow tapered handle.tea-infuser beverages kitchenware -
Orbost & District Historical Society
biscuit forcer, mid 20th century
Biscuit dough was put into the forcer/case/cylinder and the wooden pin pressed down to force dough out as a shaped biscuit. This would have been used in use in an Orbost home in the mid 20th century.This item is representative of kitchen utensils in common use in working class kitchens in 20th century prior to the common availability of packaged biscuits.Biscuit paste forcer made up of a metal barrel with a ring for hanging at top and a wooden plunger with a knob handle on top. This is shaped like a rolling pin. Biscuit mix is forced through the end of the tube to create fancy-looking biscuits.domestic kitchen food-technology biscuit- forcer baking appliances -
Cheese World Museum
Kitchenalia, Knife sharpener
The Percy Uebergang family lived at Tooram Park, Allansford from 1912 until 1992. Percy and Myrtle Uebergang's children were twins, Ray and Joyce born in 1926 who lived at Tooram Park until their deaths, Ray in 1986 and Joyce in 1992. Neither Ray nor Joyce married and following the death of her brother Joyce set up the Ray and Joyce Uebergang Foundation which supports the local community. This knife sharpener is part of the collection of items given into the care of the Cheese World Museum. Uebergang catalogue No.F 24 A metal device with two sharpening discs enclosed attached to a brown wooden circular base. A U-shaped metal handle angles up from the base. The base has a paper label which has deteriorated and is unreadable. The knife is sharpened by drawing the blade across the central slot.allansford, uebergang, kitchen utensils -
Flagstaff Hill Maritime Museum and Village
Teapot
Electro Silver Plated teapot. Pot has fern pattern. Has some concretion and corrosion. Has remains of what could be a bone handle.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, tea pot, kitchen utensil