This bottle came from the Warrnambool aerated waters factory of Reg Reeves. This factory in Koroit Street, Warrnambool was established in the 1860s as the Union Cordial Factory by John Davis and then bought by John Fletcher in 1885. Fletcher’s business continued until 1930 when it was bought by Ralph Reeves. Coming to Warrnambool about 1900, Ralph Reeves managed a Banyan Street cordial factory which had been established by John Rowley. Ralph Reeves bought a cordial business at Hamilton in 1916 and sold it in 1929 to concentrate on his Warrnambool cordial factory. Reeves was joined by his son Reg in Warrnambool and Reg operated the business from 1946 to 1972. The trade name of Reeves was still used after Reg Reeves died and continued on for some years. This bottle is of interest as an example of the soft drinks made at the Warrnambool aerated waters factory of Reg Reeves. Reg and his father Ralph operated a cordial business in Warrnambool for 40 years. Cordial manufacturing was an important industry in Warrnambool for over 100 years.This is a glass bottle with a long rounded body, a round base and a short rounded neck. The top of the bottle has a moulded glass open top and there is a cork stopper with a brown top to enable the bottle to be opened by turning. The stopper has the name of the manufacturer of the soft drink on it and there is a multi-coloured label pasted on to the side of the bottle. The name of the soft drinks manufacturer is also impressed into the glass on the side of the bottle. There are two small chips near the base of the bottle. Stopper: R.V.Reeves R.V.R. Bottle: Reeves Imitation Cordial Pineapple Artificially coloured &flavoured This food contains not more than 2 grains of sulphur dioxide to the pint R.J. Reeves Warrnambool ralph reeves, warrnambool, reg reeves, warrnambool, cordial manufacturers in warrnambool, history of warrnambool

Harold Victor Pulfer was born in Bendigo in 1887 and died 8/12/1940. He lived at 12 Brougham St., Quarry Hill. At the time of his death he was listed as a merchant and left an estate worth 11,782 pounds. By 1912 he was trading as Hamilton and Pulfer from a business in Hargreaves Street, Bendigo. As well as manufacturing tomato sauce they were also general merchants selling everything from herrings to poultry remedies.Bottle triangle shape The Property of H.V Pulfer Bendigo . This Property must not be used as a Food Container. L203 AGMglass, bottle

Small clear rectangular glass bottle. Misshaped bottle neck.

This food flask belonged to P C Toby and Grace Nixon of "Macclesfield", Jarrahmond. It was used for carrying food for bean and maize pickers and maize threshing crews during the period 1945-1950.The Orbost area was once a large bean growing area as the fertile snowy River flats produced good quality beans. Maize is still grown in the area.A large blue metal food flask. It has a screw off lid and a red vacuum seal top. It has a thin metal handle with a black plug in the base.On base-Made in Hong Kong Freezenhot Bottle Co.flask food-preservation macclesfield nixon-toby agriculture

Rectangular clear glass bottle with angular corners.'M. BALFE' on side. 'M' on base.balfe

This bottle came from the Warrnambool business of Warrnambool Cordials Pty Ltd. This business started when Joseph Lescai, a fruiterer in Fairy Street, Warrnambool in the 1920s, began making cordials and soft drinks. Soon this became his core business until it was taken over by a group of Warrnambool businessmen. The business, known as Warrnambool Cordials, was then bought in the 1930s by a Warrnambool garage proprietor, Thomas Hill. Charles and Frederick Flett then purchased the business in the early 1940s and in the 1960s the business was taken over by Thomas McKenzie. The business lasted until the 1980s. This bottle is of interest as an example of the products of the Warrnambool business of Warrnambool Cordials Pty Ltd. Cordial manufacturing was an important business in Warrnambool for over 100 years and Warrnambool Cordials Pty Ltd was a prominent business for many years. This is a green-tinged glass bottle with a rounded base and a rounded body tapering to a short rounded neck and moulded glass top with an opening. It has a screw top composite material stopper with the name of the lemonade maker on the top. Information on the lemonade maker is also impressed into the glass on the side of the bottle. ‘Warrnambool Cordials’ Warrnambool Cordials Pty. Ltd. Warrnambool’ ‘Lemonade’ ‘This bottle is the property of the Warrnambool Cordials Pty. Ltd. Warrnambool’ warrnambool cordials pty ltd, cordial manufacturing in warrnambool, history of warrnambool

Small clear rectangular glass bottle. Glass stopper inside bottle.H.A. Woolnough, 51 Swanston Street Melbourne

This bottle once contained John Fletcher’s ginger cordial. It was found in August 2014 in the sand dunes at Levy's Point, near McKinnon's quarry, Warrnambool. ABOUT JOHN FLETCHER of WARRNAMBOOL John Fletcher Cordial (or Beverage) Co . Warrnambool, supplied cordial and aerated drinks to the Western district of Victoria. John Fletcher was named as a cordial manufacturer in the Warrnambool Standard of June 13th 1895, when he attended a Publican’s Association meeting. Mr John Fletcher, aerated water and cordial manufacturer of Koroit Street Warrnambool, had a summary of his factory printed in a short article in the Advocate, Melbourne, in February 1901. The article said “one of the most complete plants outside the metropolis … spacious … well appointed …old-established business … noted for the excellence of the quality … a trial [of the beverage] is solicited.” John Fletcher and Harold Caffin, trading as J.S. Rowley & co cordial manufacturers in 1903; were prosecuted in September 1903 when the Board of Health found an analysed sample of Raspberry Vinegar to contain coal tar colouring, which could be injurious to health, particularly to the kidneys. The factory was still in operation in December 1924, when sadly, Mr S. Fletcher, who was carrying bottles of aerated water at Mr John Fletcher’s cordial factory, sustained an eye injury when one of the bottles burst. Later the eye had to be removed at the Warrnambool Base Hospital. ABOUT CODD BOTTLES During the mid-to-late 1800s there were many inventions to keep the fizz in carbonated drinks such as ginger ale, soda water and fruit drinks. Hiram Codd, an English engineer invented a successful process that he patented as “Codd’s patented globe stopper bottle” in 1872. The Codd-neck bottle (commonly called Codd or marble bottle) is manufactured in two parts. The body of the bottle is cast in two sections. At the time of joining the sections a glass marble and rubber seal are inserted into the neck section. The lip is then applied to the top of the bottle. The Codd bottle is filled upside down as the pressure of the gas from the carbonated liquid holds the marble up and out of the way. When the bottle stands upright the gas pushes the marble up against the washer, creating a firm seal to keep the fizz inside. The bottle is opened by pushing the marble down firmly to allow some of the gas to escape. The marble drops down and is caught in a depression formed in the neck. When the bottle is tilted to pour or drink the liquid the marble rests in a dimple. Some have said that the bottle as a character, the shape having a face with its mouth keeping the marble out of the drink and eyes that catch the marble so that it doesn’t roll into the mouth of the drinker. The Codd bottle was expensive to produce and children loved to destroy the marbles to play with the marbles inside. Many shops and factories added a deposit to the cost of buying the drink to encourage children to return the bottles rather than break it for the marble. Codd bottles are still being produced in India and Japan for soft drinks. A Codd bottle with the same markings as this one is valued on today’s Australian auction sites from $35 - $75 AUD. Bottle, aqua/green glass, with glass marble inside. John Fletcher's Ginger Ale, Warrnambool. Container is often called a "Codd neck bottle", “marble bottle” or “Codd’s patent bottle”. Bottle made by Dobson. Inscription on bottle and base. c. 1905Marks moulded into glass; "JOHN FLETCHER / GINGER ALE / WARRNAMBOOL" and “DOBSON” and on base “G”. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, codd bottle, codd neck bottle, marble bottle, ginger beer bottle, john fletcher soft drinks, warrnambool soft drinks and cordials, john fletcher cordial (or beverage) co ., codd neck bottle, glass stopper bottle, hiram codd, antique bottle, harold caffin, john fletcher

Bottle no. 6) After having worked with Mr Lane at his Exelcior Brewery in Melbourne, George Henry Bennett established his aerated water business in 1884 at 236 Church Street Richmond, in Melbourne. He sold the business in 1916.Seven glass bottles. 1) 1 small clear oblong bottle with circular indentation on front face and a glass stopper. 2) 1 blue-tinged, oblong, glass "Tricopherous" bottle with circular indentation on base and no stopper. 3) 1 pale blue glass bottle with no stopper. 4) 1 squat, clear glass bottle with wide neck and no stopper. 5) 1 large green-tinged glass bottle with no stopper. There are straight and spiralling embossed patterns at the top and on the neck of the bottle. There is a circular indentation on the base. 6) 1 large green-tinged glass bottle with screw-in stopper of unknown material. 7) 1 multi-faceted (8) blue-tinged glass bottle with no stopper.1) None 2) "Tricopherous for the skin and hair" on front face of bottle and "Directions in the pamphlet" on the opposite face. "Barry's on one side panel and "New York" on the other. "C6" inscribed inside the circular indentation on the base and a diagonal glass join across the base of the bottle. 3) "Kruses prize medal magnesia" on front of bottle and "Felton Grimwade & Co. Melbourne" on the back. 4) " Commonwealth Trade Mark Jams & Jellies" surrounding the trader's mark, (a diagonally placed flag/pennant) around the main body of the bottle. "Made in Holland" appears around the base of the bottle. 5) "O.T. Registered. Refilling by others is illegal. This bottle is the property of O.T. Ltd. Australia & London" 6) 2 oval shapes on bottle with "G.H. Bennett Richmond" and two crosses around the outer border and "G.H.B" on the maker's mark (diagonally placed flag/pennant) inside the inner oval. "Please replace the stopper" appears on the other side of the bottle. 7) "A M Reiss" down the front side of the bottle.bottles, containers, beverage storage, food and beverages

Displayed at History House. Used by (Henty?) cordial company in Portland(?)Brown glass bottle with plastic stopper. Blue, red, white and gold label. Some contents of syrup remaining in bottle.Front: (text on label includes brand name, contents of bottle, etc...)

Rectangular clear glass bottle with text embossed on base.'M'

Mildara wines collectiona large plaster made brown bottle with a label Mildara special muscat used for promotionlabel with grapes picture on front of bottle mildara, merbein, muscat, wines, spirits, alcohol

Hugh LEGGE Hugh Legge attended the Canberra School of Art (at time of Alan Peascod) and moved to Rosedale (near Batemans Bay) back in the 1980s where he was wood firing. His work may be marked with an impressed 'HL' in a circleWoodfired bottlehugh legge, ceramics, jan feder memorial ceramics collection, gippsland campus

This green glass bottle has been handmade from about the 1840s to 1870s. The bottle, possibly used to store or soda or mineral water, was found in the coastal waters of Victoria. It is part of the John Chance Collection. Glassblowers made bottles like this one by blowing air through a long pipe into the molten glass blob at the end of the pipe. The glass was blown out to fit into the shape of the cylindrical dip mould. Once it hardened, the glass was removed from the mould and the glassblower would continue using the pipe to create the neck while carefully using a tool to hold the base. A 'ponty' tool would have been used to form the base. The mouth of the bottle was cut off from the blowpipe and a piece of soft glass would be added to the mouth to then form the blob collar. Bottles like this would usually be sealed with a cork. Although this bottle is not linked to a particular shipwreck, it is recognised as a historically significant example of handmade, 1840s to 1870s beverage bottles imported for use in Colonial Victoria. The bottle is also significant for its association with John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several shipwrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value.Bottle, green glass. Applied blob lip. Shoulder seam, ripples in body, which tapers inwards towards base. Thick heel, shallow uneven base. Sediment inside bottle. Scratches in glass. flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, collectable, bottle, dip mould, soda bottle, beverage bottle, green glass, blob top

Clear glass bottle for stopper with embossed numerals and monogram on baseOn base : 'S 800', 'M'.

Clear round glass bottle for stopper, with embossed initial on base.'M' on base.

This clear, green tinged, Half Whirley (or Whirly) salad oil bottle has been handmade by a glassblower from 1870s-1910s. A bottle with such elaborate decoration would have been sought after as there was no need to decant the sauce into another jug or bottle to make it acceptable for table service. It is possible that this bottle was recovered from the Loch Ard, wrecked in 1878. A diver found the bottle on a shipwreck in the coastal waters of Victoria about 100 years from when it was made. The diver who found this bottle has recovered objects from several different shipwrecks between the late 1950s and early 1970s. A sizeable proportion of those objects was from the wreck of the famous clipper ship Loch Ard. This salad oil bottle may very well have been amongst that ship’s cargo. It is part of the John Chance Collection. A paper titled ‘Glass Bottles from the Loch Ard Shipwreck (1878): A Preliminary Study’ by Iain Stuart, (published in Australian Historical Archaeology, 9, 1991) included a study of twelve salad oil bottles from the wreck of the Loch Ard. The bottles were of this same Half Whirley design (half meaning that it was Whirley on the upper half but not on the lower half of the body), as well as the same colour and size. A diagram of one of these twelve bottles matches the bottle in our collection. The paper mentions that eleven of the twelve bottles have a number on their base, just as this one has. It is estimated that foreign and salad oil bottles totalled four percent of all of the bottles carried as cargo on the ship. The Half Whirley bottle has side seams from below the lip to the base, indicating that the bottle was made in a two-piece mould that included the heel, body, shoulder and neck. The fancy ‘whirly’ twist pattern and panelled sides would have been cut into the mould’s inner surface. The uneven thickness of the ridge around the base comes from adding a separately moulded and embossed base after the bottle was removed from the mould. The applied finish (mouth and lip) was also added to the bottle. The elongated bubbles in the glass are evidence of the glass being mouth blown into the mould, thus forming the shape and pattern from the inside shape of the mould. The bottle probably had a glass stopper with a round top and wedge-shaped shank with a ground surface, allowing the bottle to be re-sealed. The ring between upper and lower lip allows the closure to be sealed and anchored. The embossed numbers are either “133” or “833” and may represent a particular bottle pattern, manufacturer or filler. Although the bottle is not currently linked to a particular shipwreck, it is recognised as being historically significant as an example of bottles imported for use in Colonial Victoria in the mid-to-late 19th century. This whirley salad oil bottle is matches the whirley salad oil bottles recovered from the Loch Ard in the 1990s, adding depth of interpretation to the array of salvaged Loch Ard artefacts in Flagstaff Hill’s collection. The salad oil bottle is an example of the type of food condiment containers that were used in Victoria’s early days. The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks, including the Loch Ard, have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle; glass Half Whirley salad oil bottle, green-tinged, with some opalescence. Handmade, elaborately decorated bottle with round neck and base, and five-sided body. Applied double lip; straight upper, flared lower. The lower neck and shoulder have twisted spiral whirley patterns in the glass. The body tapers slightly inwards towards the base. It has five plain panels, one wider than the others. Side seams run from below the lip to the heel. The heel of the bottle is uneven in width, height and density where it joins the body of the bottle. The base is not level. Embossed characters on base. Glass has elongated bubbles towards the base and orange-brown sediment inside, on one side. Embossed "133" or “833” (the first character may be an “8”) flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, 19th century bottle, collectable, bottle, green glass, tinged green, two piece mould, food bottle, oil bottle, salad oil bottle, whirley, whirly, half whirley, condiment bottle

This clear ‘gallon’ type liquor bottle has been handmade by a glassblower from 1840s-1870s. The bottle was found in the coastal waters of Victoria about 100 years from when it was made. It is part of the John Chance Collection. This bottle was made in a three part mould. The lower part was cylindrical, gently tapering to the base, which allowed for ease of removing. The upperpart was in two pieces, one each side of the neck. The moth-blown glass formed the shape of the inside of the mould. The bottle was broken off the end of the glassblower’s pipe. Once removed from the mould the base was shaped at the heel using a pontil tool, or ‘ponty’. Often this was used for form a ‘push-up’ base. The tool would leave a ‘ponty’ mark. The mouth was then finished with the lip – there were many different styles of ‘applied’ lips, depending on the glassblower or his customer’s needs. This bottle was sealed with a cork, which has fallen into the bottle. The surface of the bottle is a little bumpy due to the blowing process. Also, the vertical bubbles in the bottle were formed as the glass was blown into the bottle. The bottle’s shape was referred to a ‘gallon’; six of these bottles would contain a total of a gallon of liquid. The bottle holds approximately 750 ml. Although the bottle is not linked to a particular shipwreck, it is recognised as being historically significant as an example of bottles imported for use in Colonial Victoria in the mid-to-late 1800s. The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle; clear glass with opalescence, tall, cork-top style, handmade. Roughly applied square lip band. Neck tapers slightly outwards to shoulder, seams on neck, seam between shoulder and body. Body tapers inwards towards base. Heel is thick and uneven. Concave base with pontil mark and air bubble. Bubbles and imperfections in glass. Cork has fallen into base of bottle. Sediment on outer surface. Bottle has polystyrene balls inside. Mouth is chipped.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, handmade, mouth blown, pontil mark, blown bottle, liquor bottle, 19th century bottle, collectable, bottle, clear glass, three piece mould

Dross Drossou established a cordial factory in Orbost in the 1930s. He sold his cordial manufacturing business to Phillips and Stone, a Bairnsdale company, in 1948. Glass bottles were refillable until the 1960s, creating a demand for their collection and onsale back to beverage manufacturers via ‘bottle merchants’. A deposit on the bottles was added to all sales as they left the factory. The returned bottles were washed and the old label removed. The inside was cleaned by pushing the bottle onto a revolving brush. The reusing of the bottles went on until the bottle was broken or the top became chipped. Phillips & stone operated a cordial factory in Orbost. This bottle is an example of a product manufacture by a local industry no longer existing.A tall clear glass cordial bottle with a red printed label on the front of the bottle, It has a metal lid.On glass -"manuf. by Phillips & Stone, Bairnsdale & Orbost 52361 preservative added, artificially coloured & flavoured 850ml" On lid - "Lemonade"beverages phillips-stone bottle

Gifted to John / Jack Yeoman who was a guard at Camp 13Camp 13Ship has 3 decks, portholes, windows, masts, flags, funnel. Colours of cream, tan and green, also blue sea, and blue and yellow on some flagsBottle top is black with M and J written in green. Bottom of bottle has a crown and u690 embossed in glass. Piece of paper in bottom of bottle Murchison 7 . 5 . 945

This green glass bottle has been handmade from about the 1840s to 1870s. The bottle, possibly used to store or soda or mineral water, was found in the coastal waters of Victoria. It is part of the John Chance Collection. Glassblowers made bottles like this one by blowing air through a long pipe into the molten glass blob at the end of the pipe. The glass was blown out to fit into the shape of the cylindrical dip mould. Once it hardened, the glass was removed from the mould and the glassblower would continue using the pipe to create the neck while carefully using a tool to hold the base. A 'ponty' tool would have been used to form the shallow base. The mouth of the bottle was cut off from the blowpipe and a piece of soft glass would be added to the mouth to then form the lip. Bottles like this would usually be sealed with a cork.Although this bottle is not linked to a particular shipwreck, it is recognised as a historically significant example of handmade, 1840s to 1870s beverage bottles imported for use in Colonial Victoria. The bottle is also significant for its association with John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several shipwrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value.Bottle, green glass. Applied blob lip with glass blister. Shoulder seam, body tapers inwards towards base. Thick heel, shallow base. Blow creases and bubbles in glass. Sediment along inside of bottle.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, collectable, bottle, dip mould, soda bottle, beverage bottle, green glass

A brown glass quart bottle with inscription etched into the glass. A cork stopper . At the base of the bottle it is inscribed with the following "This bottle is the property of W.J.Gorman Pty Ltd Yarrawonga." "This bottle is the property of W.J.Gorman Pty Ltd Yarrawonga." W.J.Gorman Pty Ltd Merchants Yarrawonga - Imperial Quart.