Hexamine stove used by Australian soldiers for cooking when in the field.The stove is significant to veterans for recollections of use in field for creative cooking.Metal hexamine stove for use in field, includes hexamine fuel.vietnam, vietnam war, diamond valley vietnam veterans sub branch

Belonged to Keith David Livingston VX136969 2nd AIF. Refer 1911P for service history.Set of aluminium cooking tins. Dept of Defence stamp. .1) Has "c" with an arrow etched above, next to maker's name. Both have folding handles. .2) Fits inside .1)D↑Dmilitary-equipment, dixies cooking

see page 17 Lakes Post Newspaper 7 April 1994Black and white photograph Lions Club members Jack Donnelly Don Jobe Bill Jenkins Peter Spark and Graeme Green cooking team for Lions Fish Tasting. Lakes Entrance Victoriacommunity services, volunteering, lions club

Yields information about the appearance of the depot area and shunting trams such as No. 41.Agfa colour slide, white cardboard mount, photo by Keith Caldwell on 12/3/1962 of: Tram 41 shunting at the depot or running out. Tram has a electric cooking roof advertisement.In ink "Ballarat 12.3.62"tramways, trams, wendouree parade, depot junction, tram 41

Yields information about Ballarat's trams during 1963 and the Sebastopol terminus.Kodak Kodachrome cardboard mount, colour slide of tram 35 at the Sebastopol terminus with the Royal Mail Hotel in the background. Tram has the destination of Lydiard St North and an electric cooking roof advert."35 bogie Sebastopol 2-4-64" in ink.tramways, trams, sebastopol, albert st, royal mail hotel, tram 35

Plans for a rail connection between Colac and Beech Forest had been drawn up in 1884 and 1889 but proofed inconclusive because of the enormous cost involved in building a railway in such difficult terrain. Because of the financial depression in the early 1890s such expenditure went of hold. Towards the end of the decade planners recognised that a narrow gauge could be a viable alternative and it was taken up by the community, Parliamentary representatives and the government, although Victorian Railways administration was against the idea. This was overridden. The 1898 Parliament approved a 2 foot 6 inch gauge from Colac to Beech Forest although strict financial limits were set. The route was to be the most direct and the infrastructure the most basic. Construction began in 1900 entailing very steep grades and myriad curves until it finished in 1902. Surveyors and their assistants came before and during the track laying for the whole distance.B/W. Survey camp for the Colac-Beech Forest railway in 1901, showing nine tents, ten men including a cook, survey instruments, and three bicycles. Note the cooking fire on the right.colac: beech forest; railways; survey;

Colour photograph. People gathered around campfire. Cooking lunch. Couple sitting in striped chairs eating at card table. Back of Photo reads: Dance Club Prime Shadbolt 9/95.photo, group, mixed group

Sergeant Cook Muller had WWii service in the German Navy.Post- War he migrated to Australia The 8th/13th Victorian Mounted Rifles was raised as a regiment of the Royal Australian Armoured Corps on 1 May 1948 with Headquarters in Melbourne and squadrons in Sale, Benalla/Wangaratta and Albury. In 1955 Regimental Headquarters moved to Wangaratta and a second squadron was located at Albury. The Sale squadron transferred to 4th/19th Prince of Wales’s Light Horse. In 1977 8/13 VMR Regiment was reduced to an independent squadron A Squadron 8th/13th Victorian Mounted Rifles and in 1991 was linked with 4th/19th Prince of Wales’s Light Horse forming the VMR Squadron of that regiment.Colour photograph of Sergeant Cooks Kurt Muller and Jim Robertson cooking for Formal Dinner at Buna Barracks 25 May 1991. Both were members of 8/13 Victorian Mounted Rifles.vmr, cook, muller, robinson, military

Small stove used for cooking when camping; used kerosene for fuel.Small metal camp stove with 4 legs and integrated container for fuel.stoves, camping equipment

Small billy can used for cooking or heating water when camping.Small metal billy with lid.camping equipment, billies, billy cans

Women preserved fruits to make jams, jellies, marmalade, pickles by bottling and canning as part of their housework duties in the 1950's.The women whose husbands worked on the Kiewa Hydro Electric Scheme were not permitted to work for the State Electricity Commission of Victoria, the expectation at the time being to work at home as mothers and housewives. This book describes one of their 'duties'.Coloured paper cover showing, on the front, fruit and jars with oranges being cut and fruit cooking, on the back. The title is across the top in black and then red. The book contains 28 pages and consists of recipes with illustrations. preserving. bottling. canning. housework. women's work.

1987 Cooking school's competition - Table set for 4, 3 plates of food a male in red jacket and a female in blue coat cutting food and looking and judging presentation. Location Unknown. A3 on the backKodakevent, entertainment, school's cooking competition

1987 Cooking school's competition - Table set for 4, 3 plates of food a male in red jacket and a female in blue coat cutting food and looking and judging presentation. Location Unknown. A2 on the backKodakevent, entertainment, school's cooking competition

The postcard shows the kitchen at 'Emu Bottom' which is almost the same as when the homestead was built in the 1930s when George Evans acquired the land and built the homestead.Images like the one on the postcard provide visual information relating to past domestic living and life.A non-digital coloured photograph in post card format with a crinkled edge, of a lady in a kitchen cooking over a Firestone. A large dresser is to her right and had a display of china plates and bowls on the open shelves.kitchens, emu bottom, george evans, sunbury

BHS CollectionSoftcover book with coloured photograph of a large domestic fireplace with various cooking implements. Contains 32 pages of black and white photographs and diagrams of items used in the home from the Middle Ages to the Victorian Era.Jacqueline Fearndomestic equipment, cooking utensils, cooking methods, home appliances, laundry, lighting, eating utensils

These items contained products for cooking use in the family kitchen in the 1930's - 1960. Five vintage tins and one bottle of kitchen products used in the home 1930's - 1960. 1. A small unopened Nestle' Nesco REGD. Dried Ice Cream Mix tin with powder inside. It has a yellow label with red, white and black lettering of the brand and details of product. Net weight 4oz. 2. A small McKenzie's Excelsior Baking Powder tin with a white, and gold printed paper label explaining manfacturer details and instructions for use. 4 ozs. Net. 3. Two large lidded The Colonial Sugar Refining Co. Ltd. treacle tins with red, green and silver lettering. manufacturer details are printed on the front. 2lbs nett. 4. A small tin lidded cylinder of Herb-Ox Bouillon Cubes artificially flavoured. The manufacturer details and directions for use are printed in yellow and red. Net weight 3/4 oz. 5. A small clear glass bottle with a tin screw top lid of Rawleigh's Essence of Peppermint printed on the white and brown paper label. 2 fluid oz.1. 'Nesco Dried Ice Cream Mix Nestle' Vanilla Flavour. 16.11.63' 2. 'McKenzie's Excelsior Baking Powder' 3. 'The Colonial Sugar Refining Co. Ltd.Treacle' is printed in large red print. 4. 'Herb-Ox' printed in red lettering. 5. 'Rawleigh's Essence of Peppermint A delicious Flavour'.tins, bottles, kitchen equipment, kitchen ingredients

This nut roll tin was used in a period before 1959(when plastic containers started being used). It was a period when "home" cooking(desert & cakes) was the only method of having cakes and other pastry dishes in rural areas. The utensils available for this home cooking had to be strong and reliable and low maintenance. This nut roll can is very significant(in rural Australia) because it highlights a period in time when the majority of cakes and other pastry dishes were cooked in the family kitchen and not purchased from a shop. This was a period of self sufficiency especially in semi remote rural areas such as the Kiewa Valley. This was a time when cooking utensils were either made in Australia or imported from England or Europe. After World War II imports from the USA increased significantly and then followed by cheaper products from Asia.This cylindrical nut loaf tin(mild steel) has a removable lid and base. There are three retaining hooks which stop the spring steel "main body" from being condensed beyond the circumference of both top and bottom "lids" The tin is pliable enough to "open" up and allow the baked nut loaf to be removed.On the outside edge of each lid "NUT LOAF" and the opposite side "TIN"baking tins, kitchen utensils, tins

Mace is a spice and is stored in small jars and used for cooking. History of Robert Harper Company.Small round orange, white and black cardboard container with tin base and screw tin lid. Labelled 'Mace'mace; spice; robert harper company;

Brought to Australia by Dutch migrants in the 1950s. Used for slow cooking of dishes such as soups and stews.Cream enamel with green upper rim. Three-legged. Consists of two circular compartments, the lower one of which is the kerosene tank. Adjustable wick in holder attached to a handle with which the wick can be raised and lowered. Spare wick in tank. Upper compartment has small brass porthole with glass centre through which to monitor flame. Inside bottom of upper compartment there is a longitudinal slit within an oval raised section. Perforations around slit for ventilation. Steel trivet on top has five pointed star pattern. household item

1987 Cooking school's competition - Table set for 4, 3 plates of food a male in red jacket and a female in blue coat looking at the table 2 other persons in the background. Location Unknown. A6 on the back0Kodakevent, entertainment, school's cooking competition

A gas kitchen set up on a stage marked ''Gas And Fuel Presents FASHION, FOOD And FITNESS'' Two Ladies behind the kitchen doing some cooking and a man holding a microphone at right. Date and Location unknown.event, social, gas & fuel fashion, food, fitness

Yields information about Ballarat's trams during 1964 and the Victoria St terminus. Has the Orphanage in the background.Ilford cardboard mount, colour slide of No. 36 at the Victoria St terminus, 27.3.1964 with the original orphanage building in the background. Tram has the destination of Gardens via Sturt St west and an electric cooking roof advert."Bogie 36. Victoria St ter. No. 38, 27.3.64" in ink."tramways, trams, carlton st loop, tram 36

A pair of scales or dishes in which objects to be weighed and the weights / masses against which to weigh them are placed is an "Apparatus for weighing. The pan, or each of the pans, of a balance." These common kitchen / dairy scales would be used by the householder to weigh flour, sugar, cereal, vegetables, fruit, meats, butter, cheese etc. prior to cooking or storing . Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.. A set of steel weighing scales with a balance beam that holds 2 brass dishes in which are 7 brass weights. The object/ substance to be weighed is placed in 1 dish and the weights are added to the other dish until the two dishes balance equally on the beam. The base is engraved with '4 lbs' thus indicating that this set will balance up to that weight.scales 4 lbs ( 4 Pounds ) each weight is marked with its weight in Imperial Measure 1 0z = 1 ounce to 4lbmarket gardeners, early settlers, fruit vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour

Fairway Company Melbourne manufactured this pair of domestic scales with a dish / pan in which objects to be weighed and the weights / masses against which to weigh them are placed. These common kitchen / dairy scales would be used by the householder to weigh flour, sugar, cereal, vegetables, fruit, meats, butter, cheese etc. prior to cooking or storing . Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights. A set of domestic scales made by ‘Fairway’ Melbourne c1930. Painted cream steel with 1 metal bowl / pan and Imperial measure weights 2LB, 1LB, 4OZ, 2OZ, 1OZScales ; MADE BY / DOMESTIC SCALES / FAIRWAY / MELBOURNE AUST. Weights ; 2LB, 1LB, 4OZ, 2OZ, 1OZ market gardeners, early settlers, fruit vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour

In the 18th century, spring scales appeared. To produce these scales, a manufacturer would use the resistance of a spring to calculate weights, which could be read automatically on the scale’s face. The ease of use of spring scales over balance scales is what led most post offices to outfit their clerks with spring postal scales. One of the most common types of spring scales was the kitchen scale—also known as a family or dial scale. Designed for horizontal surfaces, these scales used the weight of goods in a pan at the top of the scale to force the spring down. Such scales were common in early-20th-century households and were sold by Sears and Montgomery Ward. Many had flat weighing surfaces but some were topped by shallow pans. Companies such as Salters, Chatillon, and Fairbanks made both. SALTER HOUSEWARES began in the late 1760 in the village of Bilston, England. At this time Richard Salter, a spring maker, began making 'pocket steelyards', a scale similar to the fisherman's scale of today. By 1825 his nephew George had taken over the company, which became known as George Salter & Co. and later established a large, well equipped manufacturing site in the town of West Bromwich. The business thrived throughout the 1900s, and in 1972 the company was purchased by Staveley Industries Plc. In 2002, the management team at Salter Housewares Ltd, backed by Barclays Private Equity, bought the company out from the group, to concentrate on its consumer businesses. In 2004 was sold to the US-based HoMedics company, and in 2006, Salter Housewares USA and Taylor Precision Products Inc (also owned by HoMedics) merged. Salter Brand No. 44 Household Spring Balance Kitchen Scales made of green painted metal with a large clock face dial marked in 1oz graduations and with a shallow metal bowl placed on the flat top connected to the mechanism. An adjustable screw tightened or loosened the spring to bring the pointer to zero, prior to adding the material to be weighed.. A common piece of kitchen equipment as most families used this type of scale when measuring goods for cooking or storing.On Clock face ; NO. 44 / HOUSEHOLD SCALE / TO WEIGH 14LB X 1OZ / Pro. Pat. No. 30819 / 32 / MADE IN ENGLAND / SALTER / S in trademark rope with arrow market gardeners, early settlers, fruit, vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour, salter housewares pty ltd, west bromwich england

Flavoring Essence was used for cooking. It came in small glass bottles. The History of the Bickford & Sons Company.Small brown glass bottle with a rectangular base and a tin screw lid. It has a yellow label on the front with the title Bickford's / Flavoring Essence / Raspberry. The bottle has straight sides tapering sharply to a short neck and opening.flavouring essence bottle; bickford & sons company

This glass was used in the kitchen when cooking and when the age of an egg was unknown. It is pre metric (1960s).Part of the Ron White Collection See KVHS 1282.Clear glass with white text , lines and numbers inscribed around it. Used to measure cups, ozs, quarter lbs, and 'age of eggs'. ron white, kitchenware

A typical enamel jug used by families in City of Moorabbin for measuring liquids for cooking and preserving c1970A typical enamel measuring jug used by families in City of Moorabbin c1970A cream enamel jug with a green rim graduated measurements 40 oz, 2 pints, 1000gramsInside jug graduated measurements 40oz, 2 pints 1000gms kitchen equipment, cooking, crockery, casserole, stewed meat, vegetables,post world war 11 settlers, moorabbin estates c1970, early settlers , market gardeners, moorabbin shire, bentleigh, cheltenham,

Such items used by troops in field exercises. Known as "Choofers"Made of soldered tin plate. It has a central open column for fire of twigs and leaves, surrounded by a water jacket. Fitted with folding double wire handle. On top is a small fitted funnel to facilitate filling and a small vent hole. Traces of label adhesive on body suggest that it was made from a food can.Nilfield equipment, cooking