Black and white photograph showing Lions Club members Alan Sandy Laurie Appleby and Geoff McConville, cooking on foreshore at Lions Club Fish Tasting event. Metung Victorialions club, volunteering, festival

Used for beating eggs or other cooking mixtures.Egg beater, chromed metal with wooden handlesSwift Whip. A Persinware product made in Australia.egg-beaters, whisks, kitchen equipment

Used for beating eggs or other cooking mixtures.Egg beater, chromed metal with wooden handlesSwift Whip. A Propert product made in Australia Pat. Ball drive 9033/32egg-beaters, whisks, kitchen equipment

Bonox was commonly used as a flavouring in drinks or cookingBrown moulded glass jar, remnants of Bonox label, Bonox name moulded on basebonox, jars

Invalid Cooking was a prerequisite for nurse training in this era.agnes mclean, fcj sisters, vaucluse college

A pair of scales or dishes in which objects to be weighed and the weights / masses against which to weigh them are placed is an "Apparatus for weighing. The pan, or each of the pans, of a balance." These common kitchen / dairy scales would be used by the householder to weigh flour, sugar, cereal, vegetables, fruit, meats, butter, cheese etc. prior to cooking or storing . c1900 A set of steel weighing scales with a balance beam that holds 1 large metal dish for the item to be weighed and a smaller tray holding the weights. The object/ substance to be weighed is placed in 1 dish and the weights are added to the other dish until the two dishes balance equally on the beam. The base , balance beam and tray are decorated with a floral pattern Its parts include a fulcrum, a beam that balances on it, two pans at the ends of the beam to hold the materials to be weighed, and counter-balancing weights.Each weight is engraved with Imperial Measure = 2lb, 1lb, 6ozmarket gardeners, early settlers, fruit vegetables, farmers, cooking, recipes, scales, weights, measures, brass, balance beam, moorabbin, cheltenham, bentleigh, kitchen scales, dairy products, cereals, wheat flour, .

The cast iron combustion stove is significant as part of the evolution of domestic cooking. Previously, cooking was mostly carried out in the outdoors on open fires, and later in fireplaces indoors. The cast iron combustion stove is significant as part of the evolution of domestic cooking. Cast iron stoves burn solid fuel such as wood or coal, and are used for cooking and warmth. The stoves have a firebox with a grate where the fuel is burned. The hot air flows through flues and baffles that heat the stove top and the oven. By the 1920s gas cookers were being introduced for domestic use, and by the 1930s electric home cookers were being offered to householders. A vintage cast iron kitchen stove set in the back wall of the Mont De Lancey Slab Kitchen. It has two steel decorative hinged doors with a handle to open and close. There is one pull out metal shelf in each compartment. Between the two doors is a round door which opens to reveal the wood box with a slatted base. This allows the ash and small coals from the fire to fall though to a pull-out tray below to be emptied outside when cooled. There is another lift-out kid to clean the ash and coals underneath.On the chimney plate 'Andrews, Patent Non Pariel' On the front of the stove below the round wood box 'C Andrews Geelong'cooking equipment, cooking stoves, fuel cooking stoves, domestic ovens

Bought by Susan Heywood-Downard in the 1960's and used to make nut loafs for decades. Donated to Southern Sherbrooke Historical Society.Cylindrical tin made from aluminum. Used for cooking nut loaf. Made up of 2 lids and circular rolled central piece. Hole on one lid to let steam out.'Nut Loaf 170 m/m X 80 m/m' and 'Willow Australia' on one lid. 'Nut loaf tin' and 'Made in Australia' on other lid.

The contents of this container was a spice used as a flavouring ingredient in cookingScrew-top cardboard container, tinplate top and base, red, white and black labelHarper's Paprika 2 oz. nettcontainer, paprika

Cattlemen used cooking pots when on the High Plains.Used by the Cattlemen on the Bogong High Plains at Roper's Hut.This cast iron lid fits the cast iron pot. It has a handle (cast iron) on top. The lid is domed. The outer 1 cm edge is flat. Inside this edge the lid dips 2 cms before rising into the dome.Albion / No. 15 / Maryboroughbogong high plains. cattlemen. camp oven. cooking. roper's hut.

Large round cream glazed earthenware cooking crock.Large round cream glazed earthenware crock'M47'ceramics, earthenware, domestic items, containers

The Salt Box was used to store salt for cooking purposes.An early 20th century German white wall mount enamel tin wall Salt Box with a dark blue lined trim around the edges and shaped top at the back. It has a wooden lift up lid, a hole for mounting it on a wall as well as 'Salt' inscribed on the front in elaborate black lettering. 'Salt' is printed on the front in elaborate letteringfood containers, salt boxes, cooking equipment

Hexamine stove used by Australian soldiers for cooking when in the field.The stove is significant to veterans for recollections of use in field for creative cooking.Metal hexamine stove for use in field, includes hexamine fuel.vietnam, vietnam war, diamond valley vietnam veterans sub branch

Colour print of Bendigo SECV Bendigo tram 23 outside the Bendigo Post Office in Pall Mall. On Kodacolor paper with a Kodak red ink stamp on rear. Tram has dash canopy lights, but no large white strip under the drivers windows. Photo dated 23.11.62. Tram showing destination of "Depot". Tram has "Hutton's" ham or bacon ad on front dash panel, with to SEC roof ads "Electric Cooking" and "Switch to Electric Cooking".On rear top left hand corner "17 / 22.11.62" in very wavy handwriting, typical of an aged person.bendigo post office, bendigo, pall mall., tram 26

The fireplace was the main heating source for small houses before 1900, so a bellows to coax a flame from a dying fire was important. They would also be used to keep the fire going in a woodfire oven for cooking. In later cooking ranges, domestic water supply was also heated through the cooking range so bellows helped to maintaing a supply of hot water. These bellows were handcrafted by Mr James Ripper, a great uncle of Mrs. Jean Raper. An item of signifance throughout Australia, bellows were used in homes to coax a domestic fire into flame for heating and cooking purposes. It was probably used in late 19th to early 20th century homes.A set of hand carved wooden bellows. Each side of the bellows was crafted from one piece of timber. The bellows were joined with leather, brass studs and a metal nozzle.bellows, handcragted items, domestic items

Yields information about the appearance of the depot area and shunting trams such as No. 41.Agfa colour slide, white cardboard mount, photo by Keith Caldwell on 12/3/1962 of: Tram 41 shunting at the depot or running out. Tram has a electric cooking roof advertisement.In ink "Ballarat 12.3.62"tramways, trams, wendouree parade, depot junction, tram 41

Yields information about Ballarat's trams during 1963 and the Sebastopol terminus.Kodak Kodachrome cardboard mount, colour slide of tram 35 at the Sebastopol terminus with the Royal Mail Hotel in the background. Tram has the destination of Lydiard St North and an electric cooking roof advert."35 bogie Sebastopol 2-4-64" in ink.tramways, trams, sebastopol, albert st, royal mail hotel, tram 35

Plans for a rail connection between Colac and Beech Forest had been drawn up in 1884 and 1889 but proofed inconclusive because of the enormous cost involved in building a railway in such difficult terrain. Because of the financial depression in the early 1890s such expenditure went of hold. Towards the end of the decade planners recognised that a narrow gauge could be a viable alternative and it was taken up by the community, Parliamentary representatives and the government, although Victorian Railways administration was against the idea. This was overridden. The 1898 Parliament approved a 2 foot 6 inch gauge from Colac to Beech Forest although strict financial limits were set. The route was to be the most direct and the infrastructure the most basic. Construction began in 1900 entailing very steep grades and myriad curves until it finished in 1902. Surveyors and their assistants came before and during the track laying for the whole distance.B/W. Survey camp for the Colac-Beech Forest railway in 1901, showing nine tents, ten men including a cook, survey instruments, and three bicycles. Note the cooking fire on the right.colac: beech forest; railways; survey;

Colour photograph. People gathered around campfire. Cooking lunch. Couple sitting in striped chairs eating at card table. Back of Photo reads: Dance Club Prime Shadbolt 9/95.photo, group, mixed group

Sergeant Cook Muller had WWii service in the German Navy.Post- War he migrated to Australia The 8th/13th Victorian Mounted Rifles was raised as a regiment of the Royal Australian Armoured Corps on 1 May 1948 with Headquarters in Melbourne and squadrons in Sale, Benalla/Wangaratta and Albury. In 1955 Regimental Headquarters moved to Wangaratta and a second squadron was located at Albury. The Sale squadron transferred to 4th/19th Prince of Wales’s Light Horse. In 1977 8/13 VMR Regiment was reduced to an independent squadron A Squadron 8th/13th Victorian Mounted Rifles and in 1991 was linked with 4th/19th Prince of Wales’s Light Horse forming the VMR Squadron of that regiment.Colour photograph of Sergeant Cooks Kurt Muller and Jim Robertson cooking for Formal Dinner at Buna Barracks 25 May 1991. Both were members of 8/13 Victorian Mounted Rifles.vmr, cook, muller, robinson, military

Black and white photograph Lions Club members Jack Donnelly Don Jobe Bill Jenkins Peter Spark and Graeme Green cooking team for Lions Fish Tasting. Lakes Entrance Victoriacommunity services, volunteering, lions club

Belonged to Keith David Livingston VX136969 2nd AIF. Refer 1911P for his service history.Set of aluminium cooking tins. Dept of Defence stamp. .1) Has "c" with an arrow etched above, next to maker's name. Both have folding handles. .2) Fits inside .1)D↑Dmilitary-equipment, dixies cooking

Small stove used for cooking when camping; used kerosene for fuel.Small metal camp stove with 4 legs and integrated container for fuel.stoves, camping equipment

Small billy can used for cooking or heating water when camping.Small metal billy with lid.camping equipment, billies, billy cans

Women preserved fruits to make jams, jellies, marmalade, pickles by bottling and canning as part of their housework duties in the 1950's.The women whose husbands worked on the Kiewa Hydro Electric Scheme were not permitted to work for the State Electricity Commission of Victoria, the expectation at the time being to work at home as mothers and housewives. This book describes one of their 'duties'.Coloured paper cover showing, on the front, fruit and jars with oranges being cut and fruit cooking, on the back. The title is across the top in black and then red. The book contains 28 pages and consists of recipes with illustrations. preserving. bottling. canning. housework. women's work.

1987 Cooking school's competition - Table set for 4, 3 plates of food a male in red jacket and a female in blue coat cutting food and looking and judging presentation. Location Unknown. A3 on the backKodakevent, entertainment, school's cooking competition

1987 Cooking school's competition - Table set for 4, 3 plates of food a male in red jacket and a female in blue coat cutting food and looking and judging presentation. Location Unknown. A2 on the backKodakevent, entertainment, school's cooking competition

BHS CollectionSoftcover book with coloured photograph of a large domestic fireplace with various cooking implements. Contains 32 pages of black and white photographs and diagrams of items used in the home from the Middle Ages to the Victorian Era.Jacqueline Fearndomestic equipment, cooking utensils, cooking methods, home appliances, laundry, lighting, eating utensils

The postcard shows the kitchen at 'Emu Bottom' which is almost the same as when the homestead was built in the 1930s when George Evans acquired the land and built the homestead.Images like the one on the postcard provide visual information relating to past domestic living and life.A non-digital coloured photograph in post card format with a crinkled edge, of a lady in a kitchen cooking over a Firestone. A large dresser is to her right and had a display of china plates and bowls on the open shelves.kitchens, emu bottom, george evans, sunbury