Book - Cooking, Good Housekeeping's Home Preserving, 1953

Historical information

Women preserved fruits to make jams, jellies, marmalade, pickles by bottling and canning as part of their housework duties in the 1950's.

Significance

The women whose husbands worked on the Kiewa Hydro Electric Scheme were not permitted to work for the State Electricity Commission of Victoria, the expectation at the time being to work at home as mothers and housewives. This book describes one of their 'duties'.

Physical description

Coloured paper cover showing, on the front, fruit and jars with oranges being cut and fruit cooking, on the back. The title is across the top in black and then red. The book contains 28 pages and consists of recipes with illustrations.

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