Purchased by Susan Barnett in preparation for the Red Cross exhibition "Being There"Plastic coated cardboard badge for Red Cross Prisoner of War appeal for food parcels. Depicts foodstuffs and a red cross. Illustrations line drawings in black, black lettering with red decoration. Black lettering on neutral background."PRISONER OF WAR / APPEAL / SOUP / SUGAR / 1 LB / JAM / GINGER NUTS / BARLEY SUGAR / HELP SEND FOOD PARCELS"red cross, badge, wars, prisoners of war, soldiers, fundraising, george evans collection

The book of recipes was compiled by Don Dunstan who apart from politics was also active in the fields of art, drama, poetry. This is evident in the history of the dishes he describes. Their origin,the herbs used and the method of preparation,and presentationThe drawings and illustrations are by Robert Ingpen a well known artistIllustrated cook book by Don Dunstan.The book is 25 cm by 19 cm and has a fixture on the cover of Don Dunstan using a wok.There is a red tea pot,a ladle,a fork & spoon hanging on hooks attached to a red brick wallfood technology, bakery

Black and white photograph of the Meals on Wheels kitchen at the Silver Grove Citizens Club, Blackburn. Man at table which is covered in pre-packed food containers. 1994. Meals are now supplied by a contractor and the kitchen at the centre is no longer used for meal preparation. (2011)silver grove citizens club, meals on wheels, silver grove, nunawading

The tenant lived at the mercy of the resident landlord. Home was a one-roomed house, a chimney of wicker work plastered over with mud or just a hole in the roof. The walls might consist of mud too, or sods of grass. Any windows, were rarely glazed and would be open to the elements all year round. The Pig, if any, was kept in the house, the most valuable possession. Sold for cash at local market. The main items in the house were a potato pot and water bucket. As well as mother, father and children, there could well be grandparents all living in the same cramped conditions. The family would sleep on rushes or straw lain on the floor. Most tenants were tenants 'at will ', which meant they could be evicted at the 'will' of the landlord. Some had a lease for the life of the father and the eldest son, and this meant they were relatively safe from eviction as long as they could pay their rent. There was a tradition of passing on a portion of your land from father to each of the sons, who would build a small dwelling, and in turn pass a portion onto their own sons. This cycle of subdivision meant that many families were surviving on a tiny plot of land from which to derive a crop of potatoes for the year. Women worked hard in this environment, rearing children, cooking, cleaning, tending to any animals such a pigs or chicken and when needed, helping in the potato field. Life was dictated by the annual rent due to the landlord. Other typical expenses could be the Hearth Tax (actually charged by the number of fire places in a house) Turf, Hay (for any farm animals) and tithes. A tax known as the tithes were calculated at one tenth the value of everything saleable. Tithes were a bitter issue. They were for the support of the Church of Ireland, Protestant Bishops and Ministers, and a cess tax for the construction and maintenance of Protestant Church buildings. The problem being that the vast majority of those paying the Tax were Catholic and paying to support something that was contrary to their beliefs. Potatoes were the staple diet from September through to the end of Spring of the following year. But the summer months were months of hunger and hardship as they waited for the following harvest to come in Autumn. During these months people had to resort to eating anything they could find; turnips, cabbage, even wild grass, nettles, wild berries and dandelions. Those who lived close to the sea would collect seaweed and use it spread on their land as a form of manure. The dependency of so much of the population on the Potato as their sole source of food was to prove disastrous during the Famine years. [http://www.youririshroots.com/irishhistory/tenant.php, accessed 14 December 2013]A woman spins wools, while another cards fleece in preparation for spinning. I man smokes a pipe by an open fireplace, while a cow takes shelter in the cabin for warmth. ballarat irish, cabin, spinning, wool, cow

This device was improvised to prepare herbs for cooking, It could chop bundles of herbs efficiently whilst also ensuring the users fingers were kept clear of the blades. The user held onto the handle and rolled the blades across the herbs to be cut. This item has typical of kitchenware improvised to complete tasks when more food preparation was completed in the home.A device with two sets of sharp metal rollers attached to a metal frame with a handle, The wooden handle is painted in green. domestic appliances, kitchen utensils

A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life.Australian Defence Force Combat Ration pack for one man. Contains 30 items: tomato soup, processed cheddar cheese, blackberry fruits spread, sweetened condensed milk, cream cracker buscuits, scotch finger biscuits, instant coffee x2, chocolate drinking powder, sugar x8, mixed berry beverage powder, Cottee's cordial powder, tropical fruit grains, salt, pepper, sweet chilli sauce, tabasco sauce, arrowmint chewing gum, tangerine lemon lollies, toothpicks, scourer, napkins, bottle opener.Australian Defence Force Combat Ration (One Man) contents list.ration pack, australian army ration pack

Pictured is the open fire used for cooking that would have been found in a traditional Ithacan home. Whilst most now use electric and portable gas appliances, these open cooking areas can still be found in the kitchens of many of the old homes on the island. The mortar and pestle and baking dishes pictured are sill used today in the preparation of traditional dishes.Cooking and food is an intrinsic part of Ithacan culture and plays an important role in maintaining identity and traditions for the Melbourne's Ithacan community. Recipes and particular cooking techniques are passed on from generation to generation. A coloured photograph of the typical kitchen copper pans and cooking utensils used in a traditional Ithacan kitchen.