Historical information

Pictured is the open fire used for cooking that would have been found in a traditional Ithacan home. Whilst most now use electric and portable gas appliances, these open cooking areas can still be found in the kitchens of many of the old homes on the island. The mortar and pestle and baking dishes pictured are sill used today in the preparation of traditional dishes.

Significance

Cooking and food is an intrinsic part of Ithacan culture and plays an important role in maintaining identity and traditions for the Melbourne's Ithacan community. Recipes and particular cooking techniques are passed on from generation to generation.

Physical description

A coloured photograph of the typical kitchen copper pans and cooking utensils used in a traditional Ithacan kitchen.