Kerosene lamp with small green bowl and metal basekerosene lamps

Awarded First Prize Torchlight Procession 1958Awarded First Prize Torchlight Procession 1958Round crystal bowl, diamond pattern, three legs.Printed card : Central District Fire Brigades Association Demonstration Torchlight Procession "A" Class Brigades FIRST PRIZE Kyneton 1958kyneton fire brigade, trophy, torchlight procession, country fire authority

Bowl ceramic with decorative floral design around rim in green and gold. Bowl area is white. "Verona 5 ways England" stamped on back. Has several chips.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Tea set was used by the Streker family in camp 3.3 piece tea set, consisting of coffee pot, teapot and sugar bowl. All made from tin. The sugar bowl is stamped with Kraft Meat Sausage on base. streker family, camp 3, metal work camp 3

Used by donor's parents in their home in Croydon in the 1950s.Glass kerosene lamp. Consists of base and the bowl for kerosene. Base has a wrinkled finish. Bowl has a metal holder for the wick and its adjuster. Chimney is missing and is to be purchased.lighting, kerosene & oil, glass technology, glassware

The Grindley Hotel Ware Co Ltd was located in Stoke-on-Trent, England with its business name being registered in May 1908. The product name "Duraline" came into use c1933. From 1932 ware was marked with the month and year of manufacture. Thus the numbers 5-54 underneath this item indicate that it was manufactured in May 1954. Mr. Loftus Henry Moran, born in Winchelsea, Victoria, was well-known in the tea trade, originally working with Griffiths Bros Ltd. He started his own business, Loftus Moran Pty Ltd in 1909. Loftus Moran's company imported chinaware from Britain and sold it into the Australian market. They specialised in supplying to hotels, businesses and institutions.This item is representative of chinaware used throughout hospitality venues and public institutions throughout Australia.A white ceramic bowl bearing a red emblem of Victorian Railways. The mark of the maker Grindley Hotel Ware and the Victorian supplier, Loftus & Moran Pty, Ltd is underneath the bowl.On front: Victorian Railways On Back: "DURALINE" /SUPER VITRIFIED/ GRINDLEY HOTELWARE CO./ ENGLAND LOFTUS MORAN PTY. LTD. / MELBOURNE 5 - 54duraline, victorian railways, grindley hotel ware

number in album 03582.01Black and white photograph Metung Bowls Club season opening, Glad Round and Bill Ould, who bowled the first kitty and the first bowl. Lakes Entrance Victoriabowls club, sports

Bowl previously owned by donor's mother and father Mr and Mrs Cassidy of Koondrook. Mr and Mrs Cassidy (aged 25 and 22 respectively) were honeymooning in Bendigo on 18th March 1920 and obtained the bowl from the Bendigo Glassworks. This was passed on to their daughter Edna Peacock. Associated with the bowl is an article written by Jim Evans for the Bendigo Advertiser December 13th 2012 in his 'History Lives' column. The article illustrates the connection between Jannaya McKenzie (work experience student) and the bowl that was obtained by her ancestors. Green glass Ball made by Bendigo Glassworks 1920. Approx. 20cm diameter with narrow neck (broken) Interior is hollow and painted with what is purported to be gold dust. koondrook. edna peacock., cassidy, artwork

The Sydney Myer Music Bowl comes alight with the 3KZ Carols by Candlelight concert, date unknown. On the stage it musicians and a choir seated in a Calvary Cross arrangement that rises towards the ceiling of the Bowl.B/W photograph of Carols by Candlelight stageKZ2031carols by candlelight, royal victorian institute for the blind

Glass Bowl / Saucer (previously #92 from Eaglehawk Mechanics Institute) Glass bowl / saucer with raised decorations including holly, roses, scotch thistles, clover. 19cm diameter.cottage, miners

The Bowling Club was founded in 1929, by a group of farmers and businessmen. They set about providing a sporting icon for the town. Six rinks were constructed on the current site using horse drawn scoops and drags. The "Back to Orbost” 1937 book, describes the greens as "a bit rough for the first two seasons but now compare favourably with most country greens". Funds for the construction were raised by the issue of debentures at £5 each, and subscriptions were £1/1s/0d ($2.10). (info. Margaret Smith)Lawn bowling” is an outdoor game that has been popular for centuries. Bowling clubs play a significant role in community recreation needs.Wooden lawn bowl with small carved circles at top and bottom.Top-L-V13A 1908lawn-bowl recreation sport

Silver plated bowl with wooden base.Grape design around rimEmerald Country Club Associates Mrs..L.J. Brown Trophy

Johnson Brothers were a British tableware manufacturer and exporter that was noted for its early introduction of "semi-porcelain" tableware. It was among the most successful of the Staffordshire potteries which produced tableware, much of it exported from the 1890s through the 1960s. They were also important manufacturers of large bathroom ceramics. The company was founded in 1883, but from 1968 to 2015 it operated as a part of the Wedgwood Group. However, after the Wedgwood Group was acquired by Fiskars in 2015, the production of Johnson Brothers was discontinued. The company's name derives from the names of the company's founders. The four original "Johnson Brothers" were Alfred, Frederick, Henry, and Robert. Their father married the daughter of a master potter, Alfred Meakin. In 1883, Alfred and Frederick Johnson began production at defunct pottery, known as the Charles Street Works, that they had purchased at a bankruptcy sale in Hanley, Stoke-on-Trent. At first, they specialised in the manufacture of durable earthenware, which they called "White Granite". The success of this venture led to rapid expansion. In 1888, the Rev. Henry Johnson joined them, followed ten years later by a fourth brother, Robert Johnson. Having established a solid reputation producing basic "whiteware", the company developed a product known as "semi-porcelain", a range of pottery that had the characteristics of fine china, but the durability of ironstone ware. This kind of tableware soon became very popular in the United States due to its durability and low cost. In 1889, the Hanley pottery was opened, later the Alexander pottery, and in 1891 the Imperial Works Pottery. In 1896, the Trent Sanitary Works was opened for the production of non-tableware products, and Alfred Johnson left the business to establish his pottery. By 1898, Robert Johnson had relocated to New York City to manage Johnson Brothers' rapid expansion into the North American market. An item that gives a snapshot into the emerging market for tableware that was reasonably priced and serviceable. The company produced "whiteware" but the innervation of the pottery line called semi-porcelain changed the industry. This allowed potteries to produce fashionable pottery items that were affordable to all social classes of the time. Bowl white ceramic decorative with floral decoration around lip. On base, "Royal Ironside China, Johnson Bros England" & crest of lion and unicorn flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, bowl, china bowl, lion and unicorn crest, table ware, kitchen ware, white ware, johnson brothers

Take a stroll through the average beverage aisle in your supermarket, and you might get the impression that tea has always come in small boxes with disposable tea bags. But before those easy to come by boxes, there was the rich and intriguing history of the tea strainer, a beautiful little tool that has helped our ancestors enjoy loose leaf tea for hundreds of years. Enjoying loose-leaf tea, and becoming familiar with this tool, can help spark an appreciation for your tea strainer and infuser collection, or simply inspire you to grow one. Documentation of tea tools such as the tea strainer appear in ancient history, the earliest models were likely made of bamboo, and later evolved into stainless steel, sterling silver, china, porcelain, silicon, and linen. During the Tang Dynasty in China, a small book called “Classic of Tea” was written describing tea utensils, and they were made to help Buddhist monks keep living things (such as small bugs) out of the drinking water. However, using a tea tool to keep run away tea leaves out of a cup did not become a cited use of the strainer until the 17th century when Dutch merchants made tea more readily available to those outside of the Chinese dynasty. British royals then increased the popularity of tea as their preferred beverage, and it was not long before a newfound fanaticism for tea in Great Britain spread to the American colonies, as did a growing demand for products that could separate loose tea leaves from liquid with ease and flair. Why did people use a strainer to separate out tea leaves in Great Britain and not in China? While the method of serving tea from a teapot with the tea loose in the pot was a practice used in both countries, the reason China may not have required a tool to remove leaves from their cup likely had to do with the types of tea leaves they were producing. The British owned tea plantations, in countries such as India, produced finer black tea leaves that did not require as much space to expand inside of a tea pot, where as the leaves prepared on the Chinese plantations would expand far more in the pot, and were therefore less likely to land or be bothersome inside a tea cup. This common approach to serving tea with smaller tea leaves required a solution to avoid ending up with a cup, and mouth, full of tea leaves. The obvious solution was a strainer basket. In the Victorian era, tea strainer baskets, similar to those still used in tea parlors today, were made to sit on top of the cup to capture the leaves when pouring the tea from a tea pot into the individual cups. Another solution was a tea-removing device called a mote spoon. Mote spoons act as search and rescue spoons to remove tea leaves from individual teacups. The tea would be brewed loose in the teapot, so any tea that ended up in the cup could be removed with a long handled spoon with holes in the spoon to remove rogue tea leaves and keep the steeped water in the cup. The handle also helped keep the teapot spout free of leaves and could help unclog any leaves trapped when pouring. Stainless steel tea strainers and tea infusers gained popularity in the late 19th century. Big name tea strainer producers, such as Tiffany and Gorham, could use fine silver to create quality, heavy, and sturdy strainers, for those who could afford it. There were many varieties of strainers at that time, but it was more likely that smaller designers who could not afford to mass-produce these quality strainers out of silver made them into unique shapes to attract consumers with lighter wallets. And borne was the tea strainer we are accustomed to today. Things took an unexpected turn for the tea strainer in the early 1900s when Thomas Sullivan, a tea merchant, shipped out tea samples in small silk bags. Customers did not realize that they were supposed to remove the tea from the bags, and instead boiled the tea, bag and all! The convenience of tossing out the leaves is obvious, and the popularity of tea bags is still seen today. Most premium bags of tea we are accustomed to today are frequently packaged loose for consumption, and when they are available in bags, the leaves are often crowded and do not have enough space to expand. While pyramid tea bags have become a more recent solution to this problem, due to the additional space at the top of the bag, enjoying a variety of quality tea is easier with a tea strainer in your arsenal. Besides, with the wide variety of strainers for your cup or pot in versatile materials such as mesh, silver, or a novelty silicone cartoon shape, loose tea can still reign supreme. Tea strainers sometimes do require more cleanup and measuring, but the experience and quality is always worth the effort. Besides, strainers also allow for mixing favorite tea blends together for an extra dose of delicious creativity! https://www.teamuse.com/article_170413.html The strainer provided the convenience of separating the tea leaves for disposal later.Metal strainer, bowl shaped, with mesh and twisted wire handle.Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, strainer

Thought to be made at the Ballarat Technical Art SchoolSmall copper planished bowl wit pierced design on edge.copper, metalwork, ballarat technical art school

Ceramic food bowl, grey glaze with blue Asian patternfood bowl, pinnaroo

Small sterling silver bowl with cross on the lid. S013.1 & S013.2

Domestic Cream China Bowl with silver edge and floral designstawell

Domestic Red Glassware - Ornament Jug with bowl shaped basestawell

Small bowl shaped brass cup with two handles on a baseEngraved: MCTA / 1936 / Ladies Doubles / won by / Misses D. Harris & A. Lawrytennis, sports, 1936, d. harris, a. lawry, merbein