MEYER COLLECTION - FALLS CREEK PHOTOS In 1947 a determined group of like-minded State Electricity Commission (SEC) staff including Ray Meyer, the chief surveyor of the Kiewa Hydro-Electric Scheme, had a common interest that revolved around the skiing potential of the snow-covered high plains which included what is now the resort of Falls Creek. The six SEC employees, Toni St Elmo, Ray Meyer, Jack Minogue, Lloyd Dunn, Adrian Ruffenacht and Dave Gibson (together with their families) banded together to secretly build a 'hut' that was the first ski lodge at Falls Creek. Using a road built in 1930s to gain access to Falls Creek, their hut project was carried out in secret as efforts by other skiers were blocked by H.H.C. Williams – the engineer in charge of the Hydro Scheme. In 1946 Ray Meyer made a trip to the Lands Office in Melbourne. He came away with a 99-year lease on three acres that was ideally suited for a hut designed by Lloyd Dunn. Adrian Ruffenacht (Design Engineer for the KHS) had suggested where the group should build because of easy access to a spring for water. Much of the building material required was scavenged from derelict huts on the high plains. Due to the need for secrecy, the determined group worked on the hut in the evenings and weekends to avoid detection. During the building period the group had met at Echidna Rock (now known as Eagle Rock) where Skippy St Elmo announced, "This is my favourite ‘Skyline’.” And so the first lodge in the area at Falls Creek Ski Resort came into existence. With the development of the International Poma in the 1970s, the Skyline Lodge, which was sited between the ski-lift’s pole one and pole two, was demolished. However, the legacy of Ray Meyer, Toni St Elmo, Jack Minogue, Lloyd Dunn, Adrian Ruffenacht and Dave Gibson and Skyline lives on in the vibrant atmosphere of Falls Creek Resort. The MEYER COLLECTION documents developments on the Kiewa Hydro Scheme and their life at Falls Creek from the mid 1930s to 1960s.This image is significant because it documents the development of the Kiewa Hydroelectric Scheme.A black and white photo taken inside the Pretty Valley Camp kitchen. Staff quarters was completed in April, 1947 and accommodation for workmen commenced in 1948 but was suspended from May until November. Construction of this camp was completed in 1949. A large dam was proposed at this site but it was never constructed, being replaced by a smaller diversion dam.falls creek, victorian snowfields, pretty valley

One of two sets of stereographs donated by the O'Beirne family along with a stereoscope for viewing (Stereoscope is Registration no. 2014-51).Groups of soldiers, holding buckets outside a camp kitchen."12,928. AUSTRALIAN EXPEDITIONARY FORCE. Lining Up for Dinner at the / Camp Kitchen, BALLARAT, VIC."stereographs, australian expeditionary force

Postcard, WW1, B&W photo of 8 men at a camp kitchen. Two pairs of ovens and hotplates with chimneys and one inground oven with chimney. Pile of firewood in left foreground. Wooden buildings behind and conical tents in the background. Seven soldiers standing near ovens holding some implements and one soldier sitting at lower right. Location not known.postcard, postcard, ww1, camp kitchen

Stereograph photo of Australian Infantry Force in Training at Camp Kitchen Ballarat Lining for DinnerSepia Stereoscopic paper photographs mounted on grey cardboard12.926 Australian Expeditionary Force Camp Kitchen Ballarat Vic Lining up for dinner The Rose Stereographs Copyright Melbourne Sydney Wellington & Londonballarat stereograph photo australian expeditionary force camp kitchen rose stereographs

One of two sets of stereographs donated by the O'Beirne family along with a stereoscope for viewing (Stereoscope is Registration no. 2014-51).Groups of soldiers at a camp kitchen. Tents and horses in background."12,907. THE AUSTRALIAN EXPEDITIONARY FORCE, BROADMEADOWS. Dinner Time / Assembling at the Camp Kitchen."stereographs, australian expeditionary force

A black and white photo three men wearing aprons at a beach camp kitchen. The names on the back say it is Norm Smith, Max Allan and Ewan Graham. It is likely to be Somers Camp with a type of camp kitchen behind the men. In the early years of Legacy organised outings to the property of Legacy founder, Legatee Stan Savige, who had a place in Balnarring close to the beach. Permanent camp buildings were built in 1930, and with an association with Lord Somers (Governor of Victoria) it was called Somers Camp. This photo was with a group of photos from around the 1930s from the early days of Legacy, including cricket team, football team, and camps at Balnarring/Somers (saved as 01915 to 01934).Legatee Savige's property at Balnarring became very important for Legacy providing outings and camps for junior legatees.Black and white photo of three legatees at a camp kitchen.Handwritten 'L R Norm Smith, Max Allan, Ewan Graham' in blue pen. Stamped '263' on back in purple ink.beach, legacy somers camp, norm smith, savige property

The Beilharz and Decker families of the 9 families represented. They were internees in Camp 3.Black and white photograph of the 16 kitchen staff at Camp 3 with a back drop of Army huts. The number 839 is on the ground centre front.the number 839internee children, camp 3 children, beilharz family, decker family

A photo of 8 boys in a camp kitchen cleaning up after a meal. From the inscriptions it is Somers Camp in January 1968. Melbourne Legacy provided camps for junior legatees - the children of deceased servicemen. It started with outings to the property of Legacy founder, Legatee Stan Savige, who had a place in Balnarring. Permanent camp buildings were built and with an association with Lord Somers (Governor of Victoria) it was called Somers Camp. The camps gave the children an opportunity of a summer beach holiday with other Legacy children. It came from a Legacy envelope marked "P6 Junior Legatee Camps and Hols" in red pen, and dated Jan 1977 in pencil. The contents will be items 00418 to 00425. A record of Junior Legatee camps.Black and white photo of boys cleaning up the camp kitchen.Legacy P6 in blue pen. Stamped "The Property of Melbourne Legacy" and 19 Jan 1968 in purple ink. Stamped "Copyright Herald and Weekly Times" in blue ink. Paper label typed in black ink "(k) After a 'dip in the briny' and a big meal, even washing up the dishes is fun for these country Junior Legatees at our Somers Camp." Also "K" underlined twice in black texta.somers camp, junior legatee outing, kitchens

Black and white photograph of a camp kitchen table and an equipment table outsidephotograph, field kitchen

Seymour was selected as the site for a military training camp by General Kitchener during his 1909 visit to Australia to advise the government of defence needs. Space for light horse training and areas for artillery training were factors in the choice of location. Soldiers thought to be Beechworth Troop, 8th Light Horse (VMR). 8th Light Horse (VMR) was raised following Federation from companies of the colonial Victorian Mounted Rifles throughout North-east Victoria. 8th regiment was renumbered 16th Light Horse (Indi) in 1912 and reverted to 8th Light Horse (Indi) in 1920.Black and white photograph of thirteen members of a light horse troop at Kitchener Camp Seymour 1910 posed for photograph. Photograph is professionally mounted on card.In manuscript: "Kitchener Camp Seymour 1910"; faint ink stamp: " James Colquhoun / Photographer / Donald Street / Prahran"light horse, seymour, 8th, vmr, indi, beechworth, kitchener, uniform

Seymour was selected as the site for a military training camp by General Kitchener during his 1909 visit to Australia to advise the government of defence needs. Space for light horse training and areas for artillery training were factors in the choice of location. Black and white photograph of nine soldiers and two civilians at training camp Seymour Victoria 1910. Photograph is professionally mounted on card. Civilians were probably recruits who had not received uniforms prior to entering camp.manuscript: "Kitchener Camp Seymour 1910"; faint ink stamp: James Colquhoun / Photographer / Donald Street / Prahran"seymour, kitchener, camp, training, light horse, uniform

This was the Camp Kitchen in the Halls Gap Camping ReserveThe photo shows a stone building with glassless windows and an iron roof standing in a clearing with bush behind.structures, camp kitchens

Seymour was selected as the site for a military training camp by General Kitchener during his 1909 visit to Australia to advise the government of defence needs. Space for light horse training and areas for artillery training were factors in the choice of location. Black and white photograph of light horse sergeant on horseback. Tents under trees in background. Probably Kitchener Camp Seymour 1910. Photo is professionally mounted on card.Faint ink stamp: "James Colquhoun / Photographer / Donald Street / Prahran"seymour, kitchener, camp, training, light horse, uniform, horse

Making of the Christmas pudding at Camp 4. Captain Scates in the middle. Black and white photograph of 6 men, 4 in front and 2 behind. 3 of the 4 men in front in white aprons the other in uniform. The two men in background are in uniform. They are pouring liquid into two big tubs, making Christmas pudding.christmas pudding, camp 4 kitchen staff, captain scates

The 28 Camp hospital store was opposite the camp kitchen. Pictured from left is an unknown Corporal, an unknown man, and Private Maher. Black and White photograph of three men standing in front of a corrugated iron building. The garden is lined with rocks with large trees behind the building. One man has a white apron on the other two are wearing white gowns that appear to be or similar to medical gowns.28 camp hospital, store, maher, danson

A billycan, is a lightweight cooking pot which is used on a campfire or a camping stove, particularly associated with Australian usage, but is also used in the UK and Ireland. It is widely accepted that the term "billycan" is derived from the large cans used for transporting bouilli or bully beef on Australia-bound ships or during exploration of the outback, which after use were modified for boiling water over a fire. However there is a suggestion that the word may be associated with the Aboriginal billa (meaning water; cf. Billabong In Australia. The billy has come to symbolise the spirit of exploration of the outback. To boil the billy most often means to make tea. "Billy Tea" is the name of a popular brand of tea long sold in Australian grocers and supermarkets. Billies feature in many of Henry Lawson's stories and poems. Banjo Paterson's most famous of many references to the billy is surely in the first verse and chorus of Waltzing Matilda: "And he sang as he looked at the old billy boiling", which was later changed by the Billy Tea Company to "And he sang as he watched and waited 'til his billy boiled”. Early settlers , market gardeners and blacksmiths would use this portable iron stake to hold their Billies at meal times when out working their fields, travelling for work or pleasure.c1880 A molded, iron tripod stake that would hold a 'Billy can' of water over a camp or kitchen fireearly settlers, pioneers, market gardeners, moorabbin, bentleigh, brighton, cheltenham, tools, blacksmiths

This is a photo of the Comfort Station at the Halls Gap Camping Reserve. The Camp Kitchen (see record 375) can be seen in the right, rear of the photo .The photograph shows a building, constructed from logs and stone. Steps lead up to the door and the building has small, paned windows alond the front. There is bush in the background and a smaller stone building can be seen at the right rear. "...or Series No. 8. Comfort Station, Camping Reserve, Hall's Gap, Grampians, Vic." on bottom of postcard.buildings, comfort stations

Lord Kitchener visited Seymour as part of his review of Australia's military capabilities. Lord Kitchener was Commander-in-Chief of the British Army at the time of his visit. At the invitation of Prime Minister Alfred Deakin, Kitchener visited Australia in 1909 to inspect the existing state of defence preparedness of the Commonwealth, and advise on the best means of providing Australia with a land defence. Kitchener’s report, submitted in February 1910, recommended the introduction of compulsory military training which was immediately adopted, as was the establishment of the Military College, Duntroon: It has been definitely decided that Seymour will be the site of the Kitchener camp. The troops which will make the strongest muster at the camp will be the Light Horse. This being so, the suitability of the chosen area for cavalry operations has necessarily had to be considered in selecting the site, and an additional factor is that Seymour is practically in the centre of the Light Horse districts. The country round Seymour is also suitable for artillery manoeurves, and there is no available area in the vicinity of Melbourne where these could be so well carried out. As it is considered that Field-Marshal Lord Kitchener will desire to see the troops on the move, the reason for choosing such a district as Seymour is apparent. The eight days to be devoted to the camp will be mainly occupied in moving the troops over a considerable area, and in carrying out certain tactical operations. Many of the sites recommended have been inspected by officers of the head quarter staff, and all that now remains is that the exact situation for the main camp should be selected, Major Luscombe will visit Seymour on Saturday to inspect the surround country, and select the most suitable places. The intention will be directed to sites closer to the town. Yea Chronicle (Yea, Vic), 9 December 1909. Black and white rectangular photograph printed on matte photographic paper and mounted on board.Obverse: Beechworth Light Horse (pen) / Kitchener Camp / Seymour / 1910 / Reverse: 8743 / Mrs R Scott / military album, burke museum, burke, beechworth, beechworth light horse, light horse, world war one, wwi, 1910

This "camp fire" hot plate has been used from the early 1900's on camp drafts /droving cattle onto and from the Victorian high plains. The size of "camp" kitchens would depend on the amount of "cattle" men required to collect and move the "herd" to and from the "lush" high plains.This "camp fire" hot plate is significant because it was donated by a member of the Roper family (the Roper's of the Kiewa Valley) a "pioneer" family. This particular camp fire hot plate originated in Tasmania however the Victorian Alps are very similar to the Tasmanian mountain regions and this type of cooking utensil was, and still is, used in isolated regions e.g. large cattle properties in the Northern Territory. This Camp Fire hot plate was used on the High Plains at the Roper Hut for approximately 35 years.This open fire hot plate is made from caste iron. It has a circular flat (cooking) base, ideal for a few thick pieces of prime steak, a high semi circular handle with a large circular carry ring, to apply a thick stick or rod through it as an insulated handle (to position the hot plate where required over a fire). The "handle" can be folded down to save space when packing it in the saddle bags. The handle has a strong metal rivet on each end (is loose enough to allow it to be moved to either side e.g. flattened). One end, of the handle, has a movable sleeve to fasten the the handle in an upright positioncamp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen, cattlemen

This "outdoor" dinner plate was made in Hong Kong and is therefore dated well after World War II. It was imported from Hong Kong at the beginning of the start of the great Asian influx of cheap household/camping kitchen and dinner plates(1960's onward). It is also during the time before stronger and more resilient plastic "camper" goods. It was at the start of the city based outdoor campers Australian bush adventure holidays.This plate is very significant to the High Plains cattlemen of the Victorian Alpine Region. Because of its unbreakable and easy to clean qualities this type of plate and associate mugs where a necessity for overnight workers and campers in the upper Kiewa Valley and its high plains regions. The Kiewa Valley has small township centres and to survive in the Australian bush high country environment camp-side fires and meals required sturdy utensils and plates.This yellow enameled tin soup/salad/dinner plate has a green boarded rim and can hold a variety of different meals. This plate is sturdy enough for any outdoor activity and was used by campers and cattlemen.Stamped on the bottom base " made in Hong Kong 24 cm E MELLING CO LTD"enamel outdoor plates and mugs, camping kitchen utensils

This Pie Iron was used in the mid to late 1900's when stock, both cattle and sheep, were grazed on the Bogong High Plains. Providing meals for stockmen over open fires, even in log cabins in the Victorian Alpine region, was usually by a "camp cook" or a stockman designated "cook" from the Valley station/property. The use of "camping cooking utensils were a necessity and not a "weekend" affair. Stockmen could spend up to six weeks on the plains and all their cooking needs required had to "pack horsed" from the valley below. A scientific study started in 1947, to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This item is highly significant to the Kiewa Valley as it demonstrates the kind of cooking utensils that were required for camp drafts in the Bogong High Plains environment. As the control of cattle and sheep in the High Plains was very demanding upon horse and rider, good "tucker" was a pre- requisite for a successful operation. As the time spent in this remote location was governed by the climatic condition maximum utilisation of the very good pastures in the High Plains was crucial to a successful and profitable season.This pie iron has two pie forms in horizontal configuration and both top and base rounded forms are connected at one end (Top) with pop rivet application. This application allows for the "opening" up of the two halves. The bodies are made from cast iron in a "cup" form and a metal rod and wooden handle extend to permit the opening of the two sides. The inner side of the "cups" are smooth which relates to pie requirements and not the jaffle/sandwich irons. A clasp metal "D" ring is installed at the end of one wooden handle (to keep the iron in the close/cooking position).camp fire cooking utensils, hot plate, cast iron cooking appliances, pie irons, jaffle irons, drovers kitchen

William HOLMES served 6 months in the Junior Cadets prior to WW1(National Archives records) As No 6826 he enlisted in the AIF in 20th reinforcements 22nd Batt on 28.7.1917 age 18 years 10 months. Embarked 21.11.1917 and arrived Suez 15.12.1917, embark for England 9.1.1918, allotted letter A on Regt No due to duplication (6826A), hospital 16.4.1918 (unclear), rejoin unit 25.4.1918, embark for France 29.4.1918, WIA 17.7.1918 Gassed, move to overseas Training Brigade 2.11.1918, embark for Australia 8.1.1919, discharged medically unfit 14.3.1919. He again enlisted in the Volunteer Defence Corp on 28.3.1942 as No V352711, promoted to Lieutenant 10.12.1942, discharged from the Corp on 31.10.1945. Items are part of a collection. .1) Small oval portrait in dark grey mount. .2) Group photo of WWI uniformed soldiers. WILLIAM HOLMES marked with blue ink above his head - middle row RHS..1) Handwritten: “W HOLMES, Dad when a boy” .2) Handwritten: “Dad when away” Stamped in blue ink: - Kitchener Studio Broadmeadows Camp - Ainar Studio Auburnphotography-photographs, military history - army

This "mixing" bowl was used in a period before electric food processors and mixers were readily available(1940's). Basic food ingrediences requiring mixing such as cakes scones and bread had to be hand blended.This mixing bowl is very significant to the Kiewa Valley andrural regions because it details not only what kitchens, be they commercial, domestic or rural camp, required to be stocked with but also a period in time when electrical goods such as blenders were not on in production and electricity was not available.This bowl is made from steel and has a green enamel covering. The rim of the bowl has a black border to highlight its edge.nilmixing bowl, kitchen

This kettle was used by pioneer families, mainly rural, folk that needed a constant readily available source of boiling water, in or mainly outside the homestead.. This kettle was used in the early to late 1900's for the refreshment of stock men and farmers that had irregular "tea" breaks under sometimes hard and gruelling conditions.This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This "camp draft" could take up to six weeks.This large cast iron kettle holds a capacity of three pints of water/tea. It has a flat base and mushroom shaped handle welded onto the "pot" below the rim of the pot opening. It has a rim to position the tea pot lid but no lid. It has a curved spout "welded" to the main body.Clark Qualitycamp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

This type of cast iron kettle was used by pioneer families, mainly rural in the early 1900's upon open fires (log). It covered rural activities that needed a constant readily available source of boiling water, in or mainly outside the kitchen of homesteads. This kettle was used in the early to late 1900's for the refreshment of stock men and farmers that had irregular "tea" breaks under sometimes hard and gruelling conditions.This kettle belonged to and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. The Bogong High Plains area provided Kiewa Valley cattlemen a good supply of fodder to supplement their Kiewa Valley grazing areas. This "camp draft" activity , in the high plains, could take up to six weeks.This large cast iron modified camp pot (cauldron) has a long tap connection located at the bottom end. The "tap" is made from brass and has a simple elongated "bar" control swivel at the end to control the water flow. The tap suggests that only water was heated (to a constant boil) for the replenishment of cattlemen's, or other horse rider's, tea or coffee mugs. Refreshments at a "temporary" location on the Bogong High Plains. There was a "log" hut built by the Roper family as temporary accommodation for cattlemen and other family members.Ot the flat bottom "FIRST QUALITY 2 GALLONS"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

This large deep pan (with a long handle) was used by pioneer families, mainly rural folk, that needed a pan which could cope with an open fire heat source, in or mainly outside the homestead. This pan was used in the early to late 1900's for the "stews" and other meals required by hard working stock men and farmers that had irregular "lunch and dinner" breaks under sometimes hard and gruelling conditions. Hot plates were normally not in use.This "open fire" saucepan belonged, and was used by a Kiewa Valley, pioneer family, the Roper Family. This saucepan was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. This saucepan was one of an array of "open fire" cooking utensils used in the "camp draft" grazing in the Bogong High Plains and this could take up to six weeks. This kettle belonged and was used by a Kiewa Valley, pioneer family, the Roper Family. This kettle was moved from their Kiewa Valley property to their hut built on the Bogong High Plains. A scientific study started in 1947 to study the impact of grazing cattle on the natural Alpine and sub Alpine vegetation found grazing cattle had an adverse affect on the natural Alpine and sub alpine vegetation, and grazing on the plains was stopped by the Victorian Government in 2005.This large (black, soot infused) cast iron saucepan has a "ten pint" holding capacity and was used on the "open fire", possible on the fire direct. It has a long all metal handle coming from the top half of the pot and angled at approximately sixty degrees upwards. This angle insures that both distance from flame intensity and least bending of knees when lifting is at a minimum.On bottom of pan (underside) "N0. 8 JSJ SIDDONS" on the other side "WEST BROMWICH 5 QUARTS"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen

Before 1908 the words "melting pot" was a term relating to a "crucible" with a meaning of "a pot in which metals and other substances are melted (fused) to provide metal items of varying shapes and uses. From the mid 1900's this term changed and became more related to the "mixing" of social and ethnically diverse populations. The description used here is that of pre 1908. This melting pot was used in the early to late 1900's when produce and hardware shops were too far away from the Kiewa Valley and time was at the essence. The ability to manufacture as many "crucial " items at the home property was the difference between running a successful rural business or not. The isolation of the Kiewa Valley (before the 1950's), hindered the "time down" of machinery and important "widget" replacements. The ability of self sufficiency on properties is still a boon to rural properties as time lost is never really recovered.This melting pot is highly significant to the Kiewa Valley as it provides evidence that the graziers and cattle stations required to be self sufficient in all aspects of day to day maintenance and replenishment of worn materials requiring to be "manufactured " at the property and lack of replacements from commercially shelved products. This aspect of "survival" in the "bush" can be seen in the "huts" built on the Bogong High Plains to accommodate the seasonal grazing of cattle from the Kiewa Valley.This black melting pot is made of cast iron. The lid is missing. The top rim of the pot has three lips for poring accuracy. The formation of these lips are in a "triangle" formation. The top section of the body has a curve inwards reducing the pot diameter from 270mm at the base to 135mm.at the top. The handle is made from heavy gauge wire which is fastened to the body through two lugs (welded onto the top section of the pot) and fasten through a hole at the top of each lug. The handle has a "U" shape as it goes through the lug hole, ensuring no accidental fixture to any side thus allowing free swiveling from one side to the other . "BH" indented within a diamond shape. Opposite "No 3"camp fire cooking utensils, hot plate, cast iron cooking appliance, drovers kitchen