All Saints Estate is a family-owned winery established in 1864 and located on the banks of the Murray River in Wahgunyah, Northeast Victoria. Original owners George Sutherland Smith, and John Banks, arrived from Caithness, Scotland in 1852. After being involved in a range of enterprises, they established the vineyard, including a castle based on the design of The Castle of Mey in Scotland, which was built in 1864. In 1873 in London, Sutherland Smith became the first Australian winemaker to win an award at an overseas wine show. Banks died in 1876 and All Saints remained in the hands of G. Sutherland Smith and his family, until after some variable fortunes in the late 1980s, it fell into the hands of a syndicate in 1989. After being passed in at a receiver’s auction in 1991, All Saints was acquired by Brown Brothers of Milawa in 1992. It is now owned and operated by the children of Peter R. Brown. During the early 1980s, All Saints took bulk orders for different corporations such as Ansett Air Freight, packaging them in jugs as this for special occasions or functions.This jug is representative of an historic and continuing leading Australian Winemaker located in Northeast Victoria.A pottery wine jug of tradition colours featuring a lower half of natural earthenware colour and a brown glazed top section. It has a loop handle and a cork closure. Originally it also had a wax seal closure. Company information and logos are featured on each side.On side 1: "All Saints / WAHGUNYAH, NORTH EAST VICTORIA/ Tawny Port / G. SUTHERLAND SMITH & SONS / 17.5% ALC/VOL. PRODUCE OF AUSTRALIA 750 ML" On reverse side: Below an image of an Ansett Airfreight Aeroplane: "We offer to you our warmest, / best wishes for the Christmas Season/ and a year of continued/ peace and prosperity. / Merry Christmas, / from Ansett Air Freight." Underneath the jug: " Elischer / AUSTRALIA" all saints estate, australian wine industry, north east victoria wineries, viticulture australia

The Seppelt company was founded in the Barossa Valley in 1851 by Joseph Seppelt, a German immigrant. In 1902 the family business was registered as B. Seppelt & Sons Ltd. As part of the expansion of this successful business, they acquired the Clydeside Cellars in Rutherglen from the estate of Mr. David G. Hamilton in 1914.,Due to changing conditions the vineyards were sold in the 1980s and all stock taken back to their property at Seppeltsfield in South Australia. From 1984 until the present, the Cellars in Rutherglen has had several operators including Jolimont Cellars (Doug Shears), Tony Lamb and 2 different Asian-owned conglomerates operating as Rutherglen Estates. In 2018 Rutherglen Estate was purchased by De Bortoli Family Winemakers of Griffiths, NSWThis jug is representative of leading pioneers and companies in the Australian Wine industry located in Northeast Victoria.A ceramic wine carafe produced by the House of Seppelt. It features the coat of arms of the House of Seppelt on one side and a portrait of Benno Seppelt on the opposite side. The lower section of the carafe is beige in colour and the top half, coat of arms and portrait are in blue. THE HOUSE OF / SEPPELTb. seppelt & son, australian wine industry, northeast victorian wineries

Yering Station which was first settled by Paul De Castella of Neuchatel, Switzerland. De Castella was a pioneer of Australia's wine industry. The brick building was constructed of handmade bricks around 1859 by Paul De Castella to process grapes grown at Yering Station. De Castella used advanced winemaking equipment imported from Bordeaux, France. Yering Station wines were successful at the World Exhibition in Paris (1889) when it received the only 'Grand Prix' in the Southern Hemisphere. yering, wine, winery, de castella, paul de castella, yering station, neauchatel

Extract - 4 pages (pages 5 - 8 of ??) on Australian history of wine production - author , date??. On page 8 is reference to Bendigo region - reference to Bladier; Delscher (sic); Dr. Backhaus; Grieffenhagen; Grosse; Fuchs; Fischer; Fick (Ruedin and Kahland added in handwriting); government viticulturist research station'' 800 acres earmarked for Huntly; Tooronga Vineyard, Mandurang;rural industry, viticulture, wine production

Brown manilla envelope dated 11th July 1961. Four items labelled. Contact of Sale -Girl Guides -Wine & Spirit Store. Agreement re Loan Money-McKay, Taverner & Irwin of Ararat. Australia New Zealand Bank re Shares Cohn Bros -certificates etc Title cigarette service. Cohen Kirby & Co -List of Securities held. Documents listed enclosed within envelope.bendigo, industry, cohn bros brewery

Dark green cover, embossed on front 'Department of Agriculture Victoria' enclosed in circular design. Report to the Minister of Lands and Agriculture, 1874 on the proceedings of the Department, 363 pages. Written on front page in black ink "Mr H.P. Smith, Strathfieldsaye' Includes information on agricultural education, Australian grasses, diseases among stock, orange cuture, wood boring beetles, apples meteorologyof Victoria, worm diseased in sheep, sericulture, white eyebrowed woodswallow, flax, vines and wine industry, fencing and impounding. Contains information about Strathfieldsaye vigneron Messrs Bruhn and T Strachan of Axedale. Extensive metereological data for 1873 included; Sandhurst data described in depth.Variousgovernment, state, department of agriculture

The Hardy Tradition, Tracing the growth and development of a great wine-making family through its first hundred years. Thomas Hardy & Sons Ltd Adelaide. Printed by The Advertiser printing office, Adelaide 50 pages with black and white photographs, contains loose photograph plus a loose article on Angoves ltd.book, wine industry, wine industry, thomas hardy & sons, south australia.

Maroon cover, gold print and trim, 1138 pages. On front of book 'Centennial International Exhibition Melbourne, 1888-9 Official Record' Patrick Payes, Mayor of the City of Sandhurst (Bendigo) was a member of the Commission and listed with other members of the Commission. The International Exhibition of Works of Industry and Art at Melbourne was held to commemorate the centenary ' of the founding of the first Colony of Australia' Some Bendigo exhibits include: Page 631: exhibit 1797, Harry J., Knape Street, American Gully, Sandhurst, Victoria - working model of a gold mine. Exhibit 1810, Percy and Hunter, Wattle street Sandhurst, Victoria - safety fuses for blasting operations. Exhibit 1811, Plainbeck, Hermann, Sandhurst, Model of a mine. The wine exhibits: page 304 - 317 A. Bruhn, EmuCreek page 305 - 306 F.Grosse, Strathfieldsaye page 307 W. Jones, Mandurang, page 309 H. Meyer, Mandurang, page 309 E. Schroeder, Castlemaine, page 310 F.K. Shaw, Goornong, page 310 A. Trinkaus, Muckleford, page 311 Albert Bruhn listed in competitors for Burgoyne Prize Bendigo Pottery Co, page 606.australia, history, centennial international exhibition

John Richards Harris was born in 1868 of Cornish miner parents in Chiltern. He attended Rutherglen State School No. 522 (Rutherglen Common School), probably starting there in it's 1st or 2nd year of opening. He practiced medicine in Rutherglen, and was the doctor who examined many of the local men for enlistment in World War 1. In 1917, he enlisted himself, and served as Medical Officer in the Australian Flying Corps in Egypt. In 1920 he was elected to the Legislative Council of Victoria, where he served for much of the period from then until 1946. He received his knighthood in 1937. After retiring from politics, he returned to Rutherglen as a medical practitioner and vigneron. As a vigneron he made the sweet fortified wines that were common in the district, but in the 1920s he experimented with a dry sherry style, made in the Spanish manner. His 'Doctor John' sherry won many show awards. He died in 1946, and is buried in Carlyle Cemetery, Rutherglen.Black and white portrait photograph of a man in military uniform.Typed on back of photo: "Sir John Harris"john richards harris, legislative council, victorian politics, wine industry, medical practitioners, doctors, common school, australian flying corps, world war i, world war 1, ww1, wwi

Judging from the copying method used, this copy would have been made in the 1960s. It was probably reproduced from a microfilm copy of the Journal held by the State Library of VictoriaYellowed copy of a black and white image, copied from a journal, featuring All Saints vineyard and wineryAt top of page: "86 The Australian Vigneron and Fruit-Growers' Journal, April 1905"all saints winery, wine industry, viticulture

Judging from the copying method used, this copy would have been made in the 1960s. It was probably reproduced from a microfilm copy of the Journal held by the State Library of VictoriaYellowed copy of a black and white image of a page from a journal, featuring All Saints winery and vineyardAt top of page: "April 1905 The Australian Vigneron and Fruit-Growers' Journal 87"all saints winery, wine industry, viticulture

Judging from the copying method used, this copy would have been made in the 1960s. It was probably reproduced from a microfilm copy of the Journal held by the State Library of VictoriaYellowed copy of a page from a journal, featuring Mt Ophir winery.At top of page: "228 The Australian Vigneron and Fruit-Growers Journal April 4, 1904"mt ophir, mount ophir, wine industry, viticulture

Early black and white photograph of the front of Fairfield HouseOn foot of photo: "Homestead, Fairfield Vineyard" On back of photo: "The Australian Sketcher. 18 April 1889" fairfield cellars, fairfield house, wine industry, morris family

Established in 1858 by William Chambers and his son Phillip, the Chambers family have been making wine at Rosewood for over six generations. Black and white photograph of an iron roofed building with stainless steel tanks on one side, and sign in front.On sign in photo: "You've found us. The home of Chambers." On back of photo: "Chambers Rosewood" "78% p 27"wineries, north east victoria, wine industry, chambers winery, chambers rosewood, rutherglen winery, rutherglen australia, winemaker

Located within the heart of the winery, the atrium style Cellar Door was designed by legendary Australian architect; Robyn Boyd and constructed in 1972. Offering views of the century old storage casks and famous dirt floors, the Cellar Door offers an up close experience to the making of our world famous wines.Black and white photograph of the interior of a wine cellar with stacks of wine casks of various sizes. A substantial number of people are in a glassed-in area at the back of the room. Glassed-in area ( cellar door sales area) designed by Robyn Boyd. 1972On back of photo: "S/S [upper case H in a circle] Morris"wineries, north east victoria, wine industry, morris winery, robyn boyd, rutherglen australia, winery, cellar door

Established in 1858 by William Chambers and his son Phillip, the Chambers family have been making wine at Rosewood for over six generations.Black and white photograph of an iron roofed building with stainless steel tanks on one side, and sign in front.On sign in photo: "You've found us. The home of Chambers." On back of photo: "140% [upper case D in small circle] Chambers 'Rosewood' "wineries, north east victoria, wine industry, rosewood cellars, chambers winery, chambers rosewood, rutherglen winery, rutherglen australia, winemaker

Greatly relieved by his son’s safe return from war, John Richard Stanton (1872-1955) buys a parcel of productive farming land for his son John Charles “Jack” Stanton (1895-1989) to give him a “good start in life”. Jack’s wife Ethel Capper, devised the name “Gracerray” for the property to honour her sister Grace and the nearby Murray River. After the First World War, fourth generation Jack Stanton (1895-1989) with the help of his father started building a new winery (at the current site of the winery and cellar door) called ‘Gracerray’ named after his wife’s sister Grace and the Murray River. It is pronounced “Grah-sair-ray”. Jack built Gracerray around some existing cement open top vats from a winery that was demolished after phylloxera ravaged the region in the late 1890s. He used second hand materials from the defunct Great Southern gold mine and propped up the roof with huge tree trunks. Jack only made fortified wine up until the 1960s when he and his son-in-law Norman Killeen started making red wine to meet changing Australian tastes.Black and white portrait photograph of a mature man in suit and tie.On back of photo: "145% [upper case E in small circle] J.C. Stanton" wineries, north east victoria, wine industry, j c stanton, stanton & killeen winery, jack stanton

Badge awarded to Senior Citizen of the Year, Mrs Kitty Rose, in recognition of her outstanding efforts for blind and vision impaired people within the Bendigo region. The top circular part of the badge has the council crest has four images which represent the shire's main industries at the time of it's establishment in 1866: wine, tanning, mining and farming.1 metal badge with circular top and rectangular baseShire of Strathfieldsaye Victorian 1866 (circular top) Mrs Kitty Rose Citizen of the Year 1988 (base)association for the blind, badges, katharine (kitty) rose

This image is one from a series of portraits taken by Rob Elliott to record the character of the Border District through the faces if its identities. This photo shows Charles Henry “Mick” Morris in the Morris cellar at Mia Mia near Rutherglen, Victoria. Charles Henry “Mick” Morris was born in Rutherglen, Victoria on 1st July 1928, son of Charles Tempest George Morris and Daisy Chambers. The Morris winery was started by Mick’s great grandfather, George Francis Morris who arrived in Australia in 1852. He immediately set off for the goldfields but found more profit from selling supplies to the goldfields. He purchased land in Rutherglen in 1859. By 1894 he had the biggest cellars in Australia. Mick Morris is a 4th generation wine maker. He was educated at Gooramadda Primary School, then at Rutherglen Higher Elementary School before attending Scotch College in Melbourne. He became the first member of his family to gain a university education, gaining a Bachelor of Science Degree at the University of Melbourne in 1950 before completing an Oenology Course at Roseworthy Agricultural College in South Australia. Mick returned to Mia Mia in 1952 where his first role was working in the vineyard. By the end of 1953 he had become the “semi-official” winemaker at Mia Mia. From that time his career as a widely recognised winemaker went from strength to strength, winning many prestigious awards. Mick is recognised as a pioneer of the Durif grape variety. In 1993 Mick’s son, David became a 5th generation winemaker. Morris is famous for producing some of the world’s finest fortified wines. Away from the wine industry Mick has a strong interest in sport, particularly football. Since 1933, the Morris Medal for the Best and Fairest Player in the Ovens and Murray League has been awarded annually. This award was instigated by Charles Hughes Morris, Mick’s grandfather. Mick also played in the league. Morris Wines of Rutherglen were purchased by Casella Family Brands in 2016. This image depicts a renowned winemaker of Rutherglen who has made an outstanding contribution to the development of the Australian wine industry. He was also involved in his community and his family is recognised in the annual award of the Best and Fairest medal for the Ovens and Murray Football League.A black and white photograph of Charles Henry "Mick" Morris in the cellar at Mia Mia near Rutherglen, Victoria. The photo is in a metal frame.On barrel in foreground: "FILTERED/ 4 OCT '93/ MIA FINO / 4 Hhds"morris wines, northeast victorian wineries, mick morris, winemakers of rutherglen