Improving meat production In 1905, the English firm Thomas Borthwick & Son set up operations in Australia. Borthwick was a major meat exporter and ran freezing works as well as having its own cattle stations in Australia. From the early 19th century, Borthwick encouraged the production of quality beef by awarding prizes at agricultural shows throughout Australia. In the early 1950s the Australian Meat Board and The Royal Agricultural Society of Victoria (RASV) also took steps to encourage beef producers. Perpetual Trophy For the Coronation Show in 1953, Borthwick introduced a perpetual trophy. The Borthwick Trophy was awarded to the Fat Cattle Champion with the winner being judged from the best team of three steers under three years old. The winning team was the one that gained the highest aggregate score from both the live and carcase judging. Initially, the relevant winning Breed Society retained the trophy for a year and returned it for the following Royal Melbourne Show but the Borthwick Trophy is now displayed at the Melbourne Royal offices on the Melbourne Showgrounds. (Mandy Bede) The competition is now known as the competition between teams of three purebred steers in the Beef Carcase competition. There can be one team per beef cattle breed in the competition.Large silver cup with three handles, each flat at the top and then curving around the outside of the cup and rejoining before the cup's stem.THE BORTHWICK TROPHY. / PRESENTED TO / THE ROYAL AGRICULTURAL SOCIETY OF VICTORIA / BY / THOMAS BORTHWICK & SONS (A/ASIA) LTD, / FOR / ANNUAL COMPETITION BETWEEN TEAMS OF / FAT STEERS, / REPRESETNING BEEF CATTLE BREEDS / AT / THE MELBOURNE ROYAL SHOW / [various winning breeds]cattle, beef carcase, melbourne royal beef carcase competition, beef, perpetual, perpetual trophy, borthwick, prize, blue ribbon competition

Black and white photographCr. B. Hubbard in centre of picture.

This item is a rations label which would have been distributed with two 'Dog Biscuits' and a tin of bully beef to a serviceman. These were rations handed out during WWI. The original owner was presumably a serviceman called Jack. He created a souvenir for a loved one using two biscuits, one including an inlaid photograph of himself and the other including an artificial flower decoration.Small, triangular shaped paper item with inscriptions.Inscriptions on the front read: "Dog Biscuits" / 1914 - 1918 / Rations: / 1 tin bully beef and two dog biscuits military rations, biscuit, dog biscuit, ww1, world war 1, world war one, the first world war, the great war

Port of Portland Authority archivesFront: Fran Byrne (black ink stamp, lower right) Back: 3182-1 (pencil, centre) "N/ "Boneless beef from "Down Under" being received and checked at/ the B. Schwartz & Company plant, Chicago, Illinois, U.S.A." (typed on paper, sticky-taped to top of page, now removed and in object file)port of portland archives, cargo, chicago, usa

Colour photo of Grain Handling Corp old Flour Mill 1970'sColoured photo. Flour Mill is now Grain Handling Corporation. Two vehicles parked at front of building; small white building nearest railway with 2 solos. Demolition begins roof removed.Grain Handling Corporation Pty. Ltd. Crown Beef Co.stawell industry

This thermometer came from the Orr family at Addington. Archibald Orr, father and son, were butchers as well as farmers. B Heller & Co was founded in 1896 in Chicago and was well known for its sausage making and preservatives.The thermometer provides an insight into the manner early butchers processed meat.A cylindrical wooden case containing a bulb thermometer with markings for boiling various meats - hams, bacon, corned beef and pickled pork. The bulb at the contains balls of mercury.Certified correct/ tested in our laboratory/ Guaranteed accurate/ B HELLER & Co of Chicago USA/ reprints forbidden/ Copyright 1911.allansford, butchery, meat cooking, heller & co, thermometers

Black & white photograph of a woman with a Collie dog. Background shed and a washing line pole.Inscription: 'I'm nearly as fat as Auntie now putting the beef on this but it is not doing me much good.'till dogs

Cookery book compiled by Mrs Forster Rutledge. Contains recipes in various categories, e.g. "Beef", "Mutton", "Baked Puddings". Include table of contents and recipe index. Pages 199recipes, cooking, cookery books

SECOND SHOP FROM TEMPLETON ST. IN LOWER FRASER ST. WAS WHERE THE FIRST COUNCIL MEETINGS WERE HELD BETWEEN 1860-1862. PROPERTY BELONGED TO MR. DOW.SEPIA PHOTOGRAPH OF CLUNES LOWER FRASER STREET, TAKEN FROM SAND HILLS, SITE OF NORTH SHAFT SOUTH CLUNES MINE. NOTE BEEF SIDES ON WILLIAMSONS THE BUTCHERS VERANDAH. CLUNES SCHOOL WITH SPIRE IN BACKGROUND.BAWDEN - PHOTOGRAPHER CLUNESphotographs, clunes township

Used to hang up meat or the carcasses of animals such as pigs and cattle.See KVHS 1511Used by farmers and butchers in the Kiewa Valley.An S-shaped steel hook.meat hook, butcher, beef, pork

Truck was carting beef to Orbost driver escaped with minor injuriesBlack and white photograph showing wrecked refrigerated meat truck after accident on Princes Highway at Bennett's Brook near Swan Reach Victoria transport, disasters, vehicles

these bottles were found at the old pine plantation near Forest Road Orbost.These various shaped containers are examples of glass containers used in the early 20th century.Seven bottles found at old pine plantation in north of Orbost. 2372.1 is a cylindrical Vegemite jar made of white opal glass. It has a threaded rim and two mould seams. 2372.2 is a brown beef extract jar. 2372.3 is a rounded square white Ponds jar which would have had a metal lid. 2372.4 is a brown Bovril jar and probably had a cork seal. 2372.5 is a clear perfume bottle from Rogers & Gallet Paris. It has concentric circles around the neck and a star pattern on the base.. 2372.6 is a clear glass medical bottle used by Bosisto and 2372.7 is a clear glass cordial bottle from O.T. ltd.2372.1: on base AGM above V905 above 6 2372.2: GLOBEX AGM X3 with Beef Extract on sides 2372.3 - on base PONDS with logo 2372.4 - on side- 2oz BOVRIL LIMITED F204 2372.5 - ROGERS & GALLET logo PARIS 2372.6 - on bottom - AGM ; in indented rectangle on back - BOSISTO & CO Pty Ltd. 2372.7 - at bottom - PROPERTY of O.T. LTD; on base - AGM logo F1151 M F?bottles containers jars vegemite-jar bovril-jar bosito's-bottle pond's-jar

Harry Halstead and Bruce Sanders enjoying Beef and Burgundy night at the Clubrooms Metung VictoriaBlack and white photograph of two members of Metung Yacht Club clubs, boats and boating, events

Cattlemen / Beef Farmers of the Kiewa Valley took their cattle up to the High Plains to graze during summer.Cover includes the heading 'National Parks Service' and is bound on the spine with black tape. This is followed by 'File Title' on yellow cardboard marked with column and lines. Inside: 35 pages printed on one side. Pages are bound by steel binder. Dated: June 1978J. Commins on cover page at the top.bogong high plains, cattle grazing, farmers of the kiewa valey, national parks

Two Newspaper Cuttings Stawell Times News, September 30, 1988. The newspaper cutting show the demolition of old flour mill with views of the building from the front and back. The four colour photographs 139 c, d, e, f, show detail of the internal rooms being demolished.Black & white demolition photos 139 a and b from Stawell Times News. Four colour photographs 139 c - f of internal rooms being demolished. The Grain Handling Corporation PTY LTD Crown Beef Co. Page 2 Stawell Time-News Friday September 30, 1988.stawell industry

Hume and Hovell discovered the area in 1824 and by the end of the 19th century the valley was transformed by logging, dairy and beef cattle properties and tobacco farms. Historic photograph of the Tawonga Valley as it appeared in May 1937Black and white photograph of Tawonga Valley looking towards Mt BeautyHandwritten on rear of photograph in pencil - Thursday May 6th, 1937. Tawonga Valleytawonga, kiewa valley

The shop was located on the corner of Sturt and Ascot streets. There is a section fly wired for ham & beef, a glass case full of lollies for the children and vegetables in boxes at the front of the counter.d'angri, corner shop, building interior, commercial, work, ballarat, sturt street, ascot street

See cat 4799 for dataPostcard with black and white photo. It shows 3 seated british soldiers with peaked hats. In fron of them is a box being used as a table. Stencilled on that box is the name - Jacob & Cos. Biscuits. Dublin. On the ground in front of that box are three bully beef tins with some rock hard army biscuits on top. There are some tents in the background.The letter on the rear is addressed as "Dear Susie...............14 lines of text .........Ending with Fond love Joe.ww1, biscuits, bully beef

This biscuit is called a 'Dog Biscuit' and was produced during WWI. It was part of a rashion kit to accompany another biscuit and a tin of Bully beef. The original owner (Jack) was a serviceman and he created a souvenir for a loved one, using the biscuit as a frame for the photograph of presumably himself. This object is a rare and precious piece. It is rare for items composed of edible goods to remain almost perfectly intact after a century after creation. The use of the biscuit as a souvenir, with the addition of a photgraph and inscriptions, is presumably unique and imparts great social significance to the item.Dry biscuit with inlaid square black and white photograph of a man in military outfit. The photograph is cropped to include only half of the man from waist up and fragments of three other people at the edges. There are inscriptions on the front and back of the biscuits.Inscriptions on the front read: "With best wishes from Jack" Inscriptions on the back read: "With best wishes frm your loving son Jack"biscuit, dog biscuit, military rations, ww1, world war 1, world war one, the first world war, the great war

This biscuit is called a 'Dog Biscuit' and was produced during WWI. It was part of a rashion kit to accompany another biscuit and a tin of Bully beef. The original owner was presumably a serviceman called Jack was and he created a souvenir for a loved one using this biscuit, accompanied by another biscuit with an inlaid photograph of himself. This object is a rare and precious piece. It is rare for items composed of edible goods to remain almost perfectly intact after a century after creation. The use of the biscuit as a souvenir, with the addition of a artificial flowers, is presumably unique and imparts great social significance to the item.Dry biscuit with artificial flower decoration. The flowers are of light green and cream coloured fabric, wire and are attached in the top right hand corner of the biscuit. There are fabric strips attached to the back and tied with cotton string through holes in the lower right corner.Inscriptions on the front read: "Phoenix Co. Melbourne" biscuit, dog biscuit, military rations, ww1, world war 1, world war one, the first world war, the great war

Sample pages from "AACC Handbook No.3: Recipes and general hints on preparation of Army rations in SWPA". An example of a war time handbook issued to Australian Military Forces, and has a 'restricted' warning printed on cover. These sample pages include cuts of beef, mutton and pork, and a cross-section of a drum pug oven. An example of a war time 'how-to' book.Digital copy of sample pages from a bookaustralian army, rations, cooking, drum pug oven, meat cuts

This biscuit is called a 'Dog Biscuit' and was produced during WWI. It was part of a rashion kit to accompany another biscuit and a tin of Bully beef. The original owner was presumably a serviceman called Jack was and he created a souvenir for a loved one using another two biscuits, one including an inlaid photograph of himself and the other including an artificial flower decoration.This object is a rare piece. It is rare for items composed of edible goods to remain almost perfectly intact after a century after creation. This biscuit was presumably owned by the servicemand Jack who created a souvenir using another two similar biscuits. This imparts social, historical and research significance to the item.Dry biscuit with impressed inscription.Inscriptions on the front read: "Swallow / (indecipherable word) / Army / Wholemeal / Melbourne" biscuit, military rations, dog biscuit, ww1, world war 1, world war one, the first world war, the great war

This photo of Alice Maud Marsh has traditionally been associated with the Marsh family that operated a butcher's shop on the corner of Edgevale Road and Fitzwilliam Street, Kew.Cabinet card. Studio portrait of Alice Marsh, J.E. Marsh whose family owned Marsh's Butcher Shop in Edgevale Road from 1915 to 1970. Previously the butcher shop had been owned by Mr Charlie Watson. Alice managed the shop until about 1928, when she became quite ill in about 1924 and died in 1930. The original donor, Nell Baker, who stated that .'..Alice could split lambs and breakup beef, no wonder she became ill!'BORN 29TH NOVEMBER 1877 / ALICE MAUD MARSH / DIED 2 JUNE 1930 / AGED (52) 52. Also photographed are two donation letters: that from Nell Baker to Mr Andrews [the current owner of the shop] in 1988, and from Diana Andrews [undated].alice maud marsh, marsh's butcher shop -- kew (vic.)

Sepia toned photograph in cream board of buildings in Plumridge Street, White Hills. Two carts drawn by horses with male, female and child. Five females, one male and two children on footpath in front of Buckland's Butcher Shop. (Note carcasses of beef and lamb hanging on building). Inscriptions: in image - 'J. S Buckland, Butcher's Shop, Plumridge, White Hills in red ball point '19'. History: Prev. Acc. No. MP269. James Lerk 'Plumridge Street, White Hills was once a thriving commercial area. This is J.S Bucklands butcher shop in 1875'.buildings, commercial, j s buckland butcher's shop

Card menu with paper insert. Front has image of a chef and a waiter surrounded by birds. Has a blue string around the middle.Front: "MERRY XMAS" Inside: "We wish you a very merry Xmas/ m.v Halifax Star/ 25th December 1965./ At Sydney/ XMAS DINNER/ Grapefruit Maraschine/ Chilled Orange Juice/ Consomme Royale/ Cream of Tomato/ Seafood Cocktail Darn of Salmon Holondaise/ Chicken Vol au Vente/ Roast Norfolk Turkey Chipolata/ Cranberry Sauce/ POTATOES/ Straw Roast Parsley/ Green Peas Brussel Sprouts Mixed Vegetables/ COLD BUFFET/ Pale Ham Roast Beef Corned Beef/ SALADS/ Asparagus Vinnaigrette Fresh Beetroot & Onion/ SWEETS/ Christmas Pudding and Rum Sauce/ Strawberries & Ice Cream Bartlett Pears and Cream/ Assorted Nuts/ Fresh Fruits/ Assorted Cheeses/ Coffee Biscuits"

This drawing was produced by Ron Uebergang in 1919 at the Warrnambool Technical School. Members of the Uebergang families have been in the Warrnambool/Allansford area since the early 1850s. Ronald Uebergang (1903-1971) was born in Warrnambool, the son of Ernest Uebergang and Mary Watson. He lived at the family property, Hopkins Hill, and went to Allansford State School and Warrnambool Technical School. He was mechanically-minded, fond of music and dancing and a keen photographer. He married Myra Hall and they ran a dairy farm at Hopkins Hill and later went in for grazing beef cattle. Warrnambool Technical School was established in 1913, firstly at a Timor Street site and later at Caramut Road. Today it is called Brauer College. This drawing is of considerable interest as it was produced by Ron Uebergang. Members of the Uebergang families have been prominent in the Warrnambool/Allansford area since the early days of the district’s establishment. It is also important as a good example of the type of work produced by students from Warrnambool Technical School in its early years. This is a1919 drawing of a Steam Cylinder for a 45 HP Horizontal Engine. The drawing is half the full size of the cylinder. The drawing is on a white card with the sketches done in black and red ink. The card has a heavy black margin around the edges drawn in black ink. The drawing shows a Sectional Plan and a Half Side Elevation with the Cover Plate Removed. The card has the signature of Ron Uebergang. Attached by a metal clip to the card are four pages of measurements and plans of the steam cylinder. These are in black and red ink. Three of these pages have become partly detached. ‘Designed by R. Uebergang’ ‘Drawn by R. Uebergang’ ‘Date 1/12/19’ ronald uebergang, warrnambool technical school, history of allansford, history of warrnambool

These drawings have been produced by Ron Uebergang at the Warrnambool Technical School in 1919. Uebergang family members were pioneer settlers in the Warrnambool area in the early 1850s. Ronald John Uebergang (1903-1971) was born in Warrnambool to Ernest Uebergang and Mary Watson. Ron Uebergang lived at the family property, Hopkins Hill at Allansford and went to Allansford State School and Warrnambool Technical School. He was mechanically minded, a good photographer and fond of music and dancing. He married Myra Hall and was a dairy farmer at Hopkins Hill and later grazed beef cattle. Warrnambool Technical School was established in 1913, firstly at a Timor Street site and later at Caramut Road (today it is known as Brauer College). These drawing are of considerable interest as works produced by Ron Uebergang. Uebergang family members have been prominent in the Warrnambool-Allansford area since the pioneering days of the district. The drawings also are good examples of the type of work produced by Warrnambool Technical School students in its early years.These are two designs and drawings by Ron Uebergang produced at the Warrnambool Technical School in 1919. They are drawn on white card using black and red ink. The scale of the Flywheel is three inches to one foot and the Bevel Wheels are one-third full size. The drawings are edged with heavy black lines. The two sheets have the signature of Ron Uebergang. There are also four pages of handwritten notes on the Flywheel and Bevel Wheels.‘Designed by R. Uebergang’ ‘Drawn by R.Uebergang’ ‘Date 4/1/19’ (on Flywheel sheet) ‘Date 27/5/19’ (on Bevel Wheels sheet) warrnambool technical school, ronald uebergang, history of allansford