Historical information

Vintage aluminium dripping containers were common in Australian kitchens from the mid-20th century, used to store rendered animal fat from roasts for cooking, particularly for making gravy and frying potatoes. While specific manufacturers are difficult to trace, these containers were an essential part of a typical Aussie kitchen, with the rendered fat providing flavour. The dripping container was once a common and indispensable item in many Australian households, representing a frugal and resourceful approach to cooking.

Physical description

An aluminium dripping container with two side handles at the top of the rim and a removable strainer with holes. No lid.The container collected fat drippings from roasting meats like beef and lamb. This fat was then stored to be used later in cooking. Made from aluminium, a material that was becoming increasingly common for kitchenware during the mid-20th century.

Inscriptions & markings

A label with 'Dripping' is stamped on a black background on the front of the container.