Grace Mitchell, a talented artist in later life and baker managed a pastry shop business near the corner of Mt Pleasant and Main Roads Eltham in the 1950’s. Shortly after her marriage to Arthur Mitchell in 1948 he had an accident that caused a head injury and was unable to work. Grace realised she needed to be home to care for her husband as well as earn an income. She managed the bureaucracy of council permits, made modifications to her home with savings to get the business off the ground without having to borrow money. Grace and Arthur were avid gardeners and would grow, wash and mince vegetables for pasties while Grace hand made and rolled the pastry. They cooked and minced their own meat for the pies and the fruit for the sweet pies came from their orchard at the rear of the property. She also baked scones and cakes. Grace operated her pastry shop for over 16 years. She supported the Shillinglaw Cottage Preservation Campaign to preserve the cottage through its Flavour of Eltham community cookbook published in 1964 and hosted cooking classes in the new Living and Learning Centre. Grace Mitchell passed away aged 95 years in 2011. Colour photographclasses, eltham living and learning centre, grace mitchell, ursula dors, cooking, baking, teaching, learning

A collection of recipes issued by the State Electricity Commission in the 1960s. These recipes are from a cooking demonstration at the SEC.Part of a collection of recipe books from Laurence N. Lewis2p. Typed and photocopied text.non-fictioncookbooks, recipe books

Students having a cooking lesson, c. 1980s. Please contact [email protected] to request access to this record.classroom

Cooking for business girls: prepared by the Home Service Section of the State Electricity Commission of Victoria. Includes a variety of recipes aimed at women returning to the workforce in the 1960s.Part of a collection of recipe books from Laurence N. Lewis20p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books

Operation and care of the electric range and recipes for electric cooking: prepared by the State Electricity Commission of Victoria. Includes a variety of recipes and handy hints.Part of a collection of recipe books from Laurence N. Lewis64p. Black and white text and images.non-fictioncookbooks, recipe books, electric ovens

Operation and care of the electric range and recipes for electric cooking: prepared by the State Electricity Commission of Victoria. Includes a variety of recipes and handy hints.Part of a collection of recipe books from Laurence N. Lewis96p. illus. (some col.). Metal spiral binding.non-fictioncookbooks, recipe books, electric ovens

Operation and care of the electric range and recipes for electric cooking: prepared by the State Electricity Commission of Victoria. Includes a variety of recipes and handy hints.Part of a collection of recipe books from Laurence N. Lewis72p. illus. (some col.). Plastic spiral binding.non-fictioncookbooks, recipe books, electric ovens

Operation and care of the electric range and recipes for electric cooking: prepared by the Home Advisory Service of the State Electricity Commission of Victoria. Includes a variety of recipes and handy hints.Part of a collection of recipe books from Laurence N. Lewis72p. illus. (some col.). Plastic spiral binding.non-fictioncookbooks, recipe books, electric ovens

Fully automatic oven cooking: prepared by the Home Service Section of the State Electricity Commission of Victoria. Includes a variety of recipes that can be cooked together using the automatic function on the oven.1960s.Part of a collection of recipe books from Laurence N. Lewis12p. Typed and photocopied text, colour cover.non-fictioncookbooks, recipe books, electric ovens

Handy hints on cooking using a fuel or slow combustion cooker. In this booklet, briquettes are named as the fuel of choice; issued by the State Electricity Commission of Victoria. Briquette Advisory Service. Includes a variety of recipes and handy hints.Part of a collection of recipe books from Laurence N. Lewis37p. illus. Metal spiral binding.non-fictioncookbooks, recipe books, combustion ovens

Handy hints on cooking using a fuel or slow combustion cooker. In this booklet, briquettes are named as the fuel of choice; issued by the State Electricity Commission of Victoria. Briquette Advisory Service. Includes a variety of recipes, menu ideas and handy hints.Part of a collection of recipe books from Laurence N. Lewis49p. illus. (some col.) Plastic spiral binding.non-fictioncookbooks, recipe books, combustion ovens

The SECV's Home Advisory Service prepared this booklet to advise & inform women on the use of cooking with a fully automatic oven. The SECV sold electrical appliances at their showrooms throughout regional Victoria, one of which was located in Mt Beauty.The SECV constructed the Kiewa Hydro Electric Scheme employing many workers. They built the townships of Bogong and Mt Beauty and assisted with the infrastructure required to support the influx of population. In the Mt Beauty shopping centre, one of the shops was the SEC Showroom which sold electrical appliances and gave advice on their use. This booklet gives advice and information on automatic ovens. Green, black and white 12 page booklet with a cardboard cover and held together with 2 staples. The brown title is at the top of the cover and below, in black, a plate, knife and fork with a green and black lace background.Cover: Prepared by the Home Advisory Service of the State Electricity Commission of Victoriaautomatic oven. state electricity commission of victoria. cooking. electrical appliances.

A recipe book produced with the assistance of the Meat & Allied Trades Federation of Australia, as a give-away for local butchers. This book was obtained from Willett's Quality Meats of Greensborough and Montmorency in 1965. It contains recipes and hints for cooking meat as well as illustrations of various cuts of meat.Part of a collection of recipe books from Laurence N. Lewis60 p., illus. (some col.).non-fictioncookbooks, recipe books, meat

A selection of Christmas recipes. The Gas Cookery Service was a division of the Gas and Fuel Corporation, whose role was to publicise cookery methods and recipes, and organise cooking classes at its Flinders Street Melbourne headquarters. The building was demolished and the site used for the Federation Square complexPrinted in black, red and green both sides on white paperrecipes, christmas

The State Electricity Commission of Victoria's Home Advisory Service prepared this booklet to advise and inform women on the use of cooking with an electric frying pan. The SECV sold electrical appliances at their showrooms throughout regional Victoria, one of which was located at Mt Beauty.The SECV constructed the Kiewa Hydro Electric Scheme employing many workers. They built the township of Bogong and Mt Beauty and assisted with the infrastructure to support the influx of population. In the Mt Beauty shopping centre, one of the shops was the SEC Showroom which sold electrical appliances and gave advice on their uses. This booklet gives advice and information on electric frypans.Purple, black and white 16 page booklet with a cardboard cover and held together with 2 staples. The red title is at the top of the cover and below, in black, a plate, knife and fork with a purple and black lace background.Cover: Prepared by the Home Advisory Service of the SECV.state electricity commission of victoria. cooking. electrical appliance. food. electric frypan.

The cooking pots were used by Pioneer's of the City of Moorabbin.Black cast iron cooking boiler pots with lidsA. Kenrick & Sons/9 Galls / West Bromwichcooking, moorabbin, pioneers, cast iron pots

A hard back book with dark blue covers. It contains recipes, hints and table arrangements.recipes cookery domestic

A recipe book produced by the Presbyterian Women's Missionary Union (P.M.W.U.). Contains a variety of recipes and handy hints and an outline of P.M.W.U. activities. Part of a collection of recipe books from Laurence N. Lewis188 p., illus.non-fictioncookbooks, recipe books, household hints, presbyterian women's missionary union

A recipe book containing recipes from some of Melbourne's leading restaurants in the 1960s: Latin, La Popotte, Capers, Society and Two Faces.Part of a collection of recipe books from Laurence N. Lewis19 p., illus.non-fictioncookbooks, recipe books

The State Electricity Commission of Victoria's Home Advisory Service prepared this collection of recipes. They also assisted with advice and information on the best use of electricity in the home. The S.E.C. sold electrical appliances at their showrooms, one of which was located in Mt Beauty where this booklet came from.The S.E.C.V. constructed the Kiewa Hydro Electric Scheme employing many workers. They built the townships of Bogong and Mt Beauty and assisted with the infrastructure required to support the influx of population. In the Mt Beauty shopping centre, one of the shops was the S.E.C. Showroom which sold electrical appliances and gave advice on their use along with recipe booklets for cooking on the new electrical appliances.Small 12 page booklet with soft cover and two staples binding it. Cover has coloured photos of plates of food with the title in green at the top.recipes. christmas. state electricity commission of victoria. sec home advisory service. electrical appliances.

For many years, the State Electricity Commission of Victoria produced a Christmas Recipe booklet. This one has been typed up without the glossy quality of others that were issued from the Sales Department of the S.E.C.V..The SECV constructed the Kiewa Hydro Electric Scheme employing many workers. They built the townships of Bogong and Mt Beauty and assisted with the infrastructure required to support the influx of population. In the Mt Beauty shopping centre, one of the shops was the SEC Showroom which sold electrical appliances and gave advice on their use along with recipe booklets for cooking on the new electrical appliances. This booklet continues the tradition of a Christmas recipe booklet.White 22 page booklet with the black title in the middle of the cover surrounded by a repeated-design green border. recipes. secv. christmas recipes.

The Tawonga School was a weatherboard building built on 8 acres of land catering for children from the surrounding grazing farms to ride their horses to school. It opened on 27th July 1880. The original school building and records were erased by fire in 1900. The Tawonga hall was used until 1910 when 3 acres of land was donated by Frank Cooper. It still operates today (2015) with its numbers having fluctuated over the years with the Kiewa Hydro Electric Scheme, tobacco farming and now tourism. The Tawonga community published a cook book to celebrate the school's centenary.This book may have also been used as a fund raiser.The Tawonga school celebrated its centenary with a cookbook with contributions from the community. This indicates that the school was very proud of reaching its centenary and the community co-operated with each other to develop this book.This book is a good source of the names of people who lived in Tawonga in 1980.Yellow book with brown writing and sketch of school held together with brown hard plastic binding. It has 90 pages of recipes most of which give the contributor's name.Tawonga State School Centenary 1880 - 1980 (stamped on front & back cover) In pencil on front cover: Ada Ryder An advertising for Kelvinator sticker has been stuck on the inside front cover with 18-3-92 written on it & on the inside back cover and 'Energy Rating' sticker.tawonga school. centenary of school. 1880-1980. cooking. food. kiewa valley

One of a set of display images thought to be produced by the Shire of Eltham c.1979-1987 The woman on the left is Pam Deylen (nee Stephens), the tutor of the group (a very accomplished cook)Illustrative of services provided by former Shire of ElthamColour photograph 20 x 29 cm mounted on green-painted chipboard 28 x 35.5 cm (string on back for hanging)Title printed on label adhered to board below photograph (replaced June 2017)living and learning centre, panton hill, cooking class

A printed handbook, with illustrations, produced by the Australian Army Catering Corps as a training manual and for cooks to use as a reference. The handbook contains details and instructions relating to food preparation. The handbook is covered with a buff coloured cardboard cover.