Domestic object, Ladle Strainer, c.1920's

Historical information

The specific "open wire" style of strainer likely emerged from the necessity for faster, more efficient drainage in cooking. It could be used for straining, canning, preserving and skimming food.

Physical description

A vintage wire cooking strainer or ladle with an open wire scoop. The long double open wire handle and scoop are made from the one piece of wire.

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