The Richmond Brewing Co. was taken over by Carlton & United in 1964Amber glass beer bottle, crown sealThe Property of Richmond N. S. Brewing Company Pty Ltd (moulded in bottle)beer bottle, richmond brewing company

The subject item was produced for the Carlton and United Breweries, in Melbourne, at one time, almost all breweries in Australia had their own brand of returnable bottle or were members of bottle co-operatives that managed returnable bottles. Instead of being crushed to make new bottles, as happens in most cases today, these returnable bottles were returned to the brewery or bottle co-operative, washed, inspected for cracks and chips and returned to service. An early item giving a snapshot into social history in 1930s - 1940s AustraliaBrown glass beer bottle, 26 fluid ounce capacity, "CUB" raised motif and in small spade motif on shoulder "MBCV" (Melbourne Bottle Company of Victoria)flagstaff hill, warrnambool, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, bottle, brown glass bottle, cub, melbourne bottle company of victoria, beer bottle 1940s, carlton united breweries

This bottle was found under a building some years ago (Hand’s tobacconist shop, Liebig Street, Warrnambool). It is believed to be a beer bottle from the Warrnambool brewery of Sheldrick and Co. In 1868 Walter Sheldrick formed a company and established the New Brewery at the corner of Timor and Fairy Streets, Warrnambool. Two of the original directors, Walter Sheldrick and Thomas Price, took over the business under the title of Sheldrick and Co. When Walter Sheldrick died in 1876 Richard Sheldrick succeeded his father in the business. In the early 1890s Richard Sheldrick sold out and by 1892 a group of Warrnambool businessmen was operating the brewery. In 1894 it was sold to William McGee and Company and in 1922 the brewery closed when the Ballarat, Melbourne Co-operative and Carlton and United Breweries took over the business.This bottle is of interest as an example of a beer bottle from Sheldrick’s New Brewery. This brewery was prominent in Warrnambool for over 50 years. This is a green glass beer bottle with a rounded body and a heavily indented base producing an inverted hump inside the bottom of the bottle. The neck is rounded with a moulded glass top. There is no stopper. There are no markings on the bottle.walter and richard sheldrick, warrnambool, sheldrick’s new brewery. warrnambool, breweries in warrnambool, history of warrnambool

Made for lager beer in the World War I to 1920s era.Found near Plenty River in GreensboroughBrown glass bottle, 26 fluid ounce capacity. MBCV in large spade on lower part of bottle, AGM circle monogram on base.MBCV on lower part of bottle.beer bottle, mbcv bottle, world war i, glass, spade mark

Made as bitter ale container in the 1930s to 1940s, World War 11 era.Found near the former WW2 WAAAF base, north west of Greensborough.Brown glass bottle, 26 fluid ounce capacity. MBCV in small spade on shoulder, Carlton "C" on base.MBCV (Manufacturers Bottle Company of Victoria)beer bottle, mbcv, world war ii, glass, spade mark

Wide dark green bottle with long, slightly bulging neck and a steep inverted conical base. Mid-nineteenth century.Paper label attached to bottle reads: 'Goldfield's beer bottle dug up near Buninyong in 1991. Circa 1850s.'bottles, brewing

Beer Bottle with top cut off and engraved.Around the bottom of bottle-THIS BOTTLE ALWAYS REMAINS THE PROPERTY OF THE MANUFACTURERS BOTTLE CO. VICTORIA PTY.LTD. Engraved on side of bottle-The "Lady Blamey" 9th Aust Div.- April 1940 - 80 7 Div Cav Regt 8 " " " 9 " " " 9 " " C'do

Small stoneware Ginger Beer bottle made by Phibbs Bros. Tallangatta & Albury.Cream and brown glazed stoneware bottlephibbs bros, ginger beer, tallangatta, albury, stoneware bottles

This glass ginger beer bottle was manufactured and used early to late 1900's, until the time that cheaper containers were invented(plastic bottles). This bottle was so constructed to be easily moved within the ginger beer processing plants from the brewing vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1990s the bottle slowly became phased out of production however boutique suppliers still preferred thick glass to contain any explosive action. Two major glass bottle works companies, e.g. Australian Glass Manufacturers and the Melbourne Glass Bottle Works Co. were the main suppliers for the Victorian State.In the period when this bottle was manufactured and used the major ginger beer brewing plants for the whole of Victoria were located in Melbourne because this was where its greatest consumer base was there and most rural areas were supplied by domestic sources (mother brewing ginger beer for the children). The Kiewa Valley and its region was one rural area which until road invrastructure was enhance covered the ginger beer thirst by local family production. As the population expanded considerably in the late 1940's (SECV Hydro Scheme) with a greater demand for "soft" drinks" being established supplies from larger towns and cities were call for. Each bottle was "branded" during manufacturing to show the contents were from a reputable supplier (PHIBBS Bros) and where it originated from. These bottles were recycled by the manufacturer as a way to cut production costs. This method of recycling the bottles back to the specific manufacturer has (except for South Australia)been overtaken by a no cost recycling collection by councils (funded by their communities). This method by passes the user cost principle as the bottles are processed as non generic. The uneconomical "on cost" which was replaced by the "throw away" less costly plastic containers however did not provide the keen domestic brewer of the "beer" with a reusable bottle.This heavy gauged glass bottle (Ginger Beer) has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the production line. The method of pouring ginger beer into the bottle has been part of the "production line" process of automation. This bottle has a capacity to hold 250ml of ginger beer and is made from "clear" glass. The marority of ginger beer bottles produced in this time frame where made with a "green" tint in them.This tinting helped reduce the sunlight effecting the contentsAround the bottom side of the bottle and blown into the glass is "THIS BOTTLE IS THE PROPERTY OF PHIBBS BROS, ALBURY" above this, in "running script" and sloping up from left to right is "Phibbs Bros" and underneath parallel to it "ALBURY". On the base of the bottle is molded a big "L 289" underneath this "M" and below this "AGM".ginger beer bottle, soft drink bottles, cordial bottles

Beer came in bottles sold at licensed premises either locally or in larger cities visited during shopping expeditions. The shape of bottles were recycled remaining the property of the manufacturer who paid for their return. History of Manufacturers Bottle Co. of VictoriaHistorical: Change of bottles - shape, glass, embossing. Collected by bottle collectors. Aesthetic: Display showing embossing & shape especially if in good condition.Clear brown glass beer bottle. Straight sides 190 mm from base. Sharp taper to neck which tapers for 90 mm to opening. At top of straight side is a heavily embossed spade (as in cards) shape with M.B. at top and C.V. beneath - both inside spade shape. Bottle made with 2 longitudinal halves. At the bottom near the base is heavily embossed print (in capital letters) around the circumference. At the base is embossed a horseshoe shape.Inside spade shape: M. B. above C. V.. Along the circumference at the bottom "The Property of Manufacturers Bottle Co. of Victoria Pty. Ltd.'. At the base; A horse shoe shape with a pointed curve.bottle, beer, munufacturers bottle co. of victoria, horse shoe shape on bottle, spade shape on bottle

This glass ginger beer bottle was manufactured and used early to late 1900's, until the time that cheaper containers were invented(plastic bottles). This bottle was so constructed to be easily moved within the ginger beer processing plants from the brewing vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1990s the bottle slowly became phased out of production however boutique suppliers still preferred thick glass to contain any explosive action. Two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. were the main suppliers for the Victorian State. In the period when this bottle was manufactured and used the major ginger beer brewing plants for the whole of Victoria were located in Melbourne because this was where its greatest consumer base was there and most rural areas were supplied by domestic sources (mother brewing ginger beer for the children). The Kiewa Valley and its region was one rural area which until road invrastructure was enhance covered the ginger beer thirst by local family production. As the population expanded considerably in the late 1940's (SECV Hydro Scheme) with a greater demand for "soft" drinks" being established supplies from larger towns and cities were call for. Each bottle was "branded" during manufacturing to show the contents were from a reputable supplier (H Taylor) and where it originated from. These bottles were recyled by the manufacturer as a way to cut production costs. This method of recycling the bottles back to the specific manufacturer has (except for South Australia)been overtaken by a no cost recycling collection by councils (funded by their communities). This method by passes the user cost principle as the bottles are processed as non generic. The uneconomical "on cost" which was replaced by the "throw away" less costly plastic containers however did not provide the keen domestic brewer of the "beer" with a reusable bottle. This heavy gauged glass ginger beer bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the filling production line. The method of pouring ginger beer into the bottle has been part of the "production line". This bottle has a one and a half pint capacity and is made from "light green" coloured glass(a protection against light penetration). This thick glass bottle, to contain ginger beer, required its thickness because of the extensive handling (man and machine) before final consumption. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck. Ginger beer was a "soft drink" of great demand. On the middle portion of this bottle is a large elongated circle within it and following the spherical line is "H. TAYLOR" ans a star separates this from "MELBOURNE" rounding out the bottom curviture. Within these words are the large initials "T H" . The "T" superimposed onto the "H". On the base and covering the whole bottom is the letter "T". At the opposite side to the manufacturers logo is "THIS BOTTLE CANNOT BE SOLD OR USED BY ANY OTHER PERSON & IS NOT COMPLETE WITHOUT STOPPER" glass bottle, non alcoholic drink, taylor ginger beer bottle, reuseable bottles

Beer came in bottles sold at licensed premises either locally or in larger cities visited during shopping expeditions. The shape of bottles changed. Bottles were recycled remaining the property of the manufacturer who paid for their return. People collected bottles to return.Historical: Change of bottles - shape, glass, embossing. Collected by bottle collectors. Aesthetic; Display showing embossing & shape especially if in good condition.Clear glass bottle used for beer. Straight sides half way up and then tapered to the opening. 2 longitudinal joins on opposite sides in glass. Lightly embossed MB and underneath it CV in a spade (as in cards) shape two thirds of the way up. Embossed along the bottom and a horse shoe shape at the base.M.B. with C.V. underneath it on the side. Along the bottom: "This bottle always remains the property of / The Manufacturers Bottle Co. of Victoria Pty Ltd." Horse shoe shape on base.beer, bottle, m.b.c.v., manufacturers bottle company of victoria

Beer came in bottles sold at licensed premises either locally or in larger cities visited during shopping expeditions. The shape of the bottles changed. Bottles were recycled remaining the property of the manufacturer who paid for their return. History of the Richmond Brewery.Historical: Change of bottles - shape, glass, embossing. Collected by bottle collectors. Aesthetic: Display showing embossing & shape especially if in good condition.Clear brown bottle with heavy embossing. The bottom half has straight sides. The top tapers to the opening. Half way up the sides it is heavily embossed with R.B. and underneath these letters R. The face of a tiger features in heavy embossing on the side of the bottle. At the bottom around the circumference and on the base is embossing. There is a broken cork sealing the bottle. Sides: R.B. and underneath this R. with a head of a tiger. Bottom around the circumference: 'The property of Richmond N.S. Brewing Co. Pty. Ltd.' Base: '650'beer, drink, bottle, richmond brewery, richmond

Beer came in bottles sold at licensed premises either locally or in larger cities visited during shopping expeditions.The shape of the bottles changed. The bottles were re cycled remaining the property of the manufacturer who paid for them. History of the Richmond Brewery, Richmond.Historical: Change of bottles - shape, glass, embossing. Collected by bottle collectors. Aesthetic: Display showing embossing & shape especially if in good condition.Clear glass bottle used for beer. Bottom half has straight sides. The top half tapers to the opening where a metal crimp fits. It has a crown seal. The glass is joined on two sides longitudinally. It is heavily embossed, in capital letters, around the base of the side around its circumference and at the base.Bottom sides: 'The property of Richmond N.S. Brewing Co. Pty. Ltd.' Base: 'R.B.' and underneath these letters 'R.'. and in between and much smaller S.3.bottle, beer, richmond brewery, drink, richmond

This bottle was used in a period when "soft" drink ginger beer was "brewed" not only in homes but also in specific breweries. Most rural areas had families which produced their own ginger beer. Medium to large towns and cities had ginger beer "factories". These factories had large "on bottle" advertising who the producer was. This producer advertising was firmly infused into the bottle and not on removable labels (late 1900's on wards). Regional breweries had a strong following, similar to State beer producing breweries. The competition between breweries of ginger beer was regional and not state or international. Return of bottles was not a sign of saving the environment or becoming eco- friendly but a requirement to keep production costs low. This is highlighted by "This bottle Remains the Property", in other words return when empty. Up to the end of the second World War Australian "soft drink" demand was for local produce. The American invasion of other flavours of "soft drink" came in the 1950's. Multi -Corporations producing non alcoholic beverages at lower production costs reduced local manufacturers considerably. This however had little effect on semi isolated rural areas where home brews flourished.This bottle shows the impact that small regional towns had and still have on semi isolated rural communities(Kiewsa Valley). With better communications (radio/television/newspapers) and a better transport connections specialised breweries such as the Wangaratta Brewery had an extensive customer "hinterland" to serve. The "canny" rural population would be able to reuse this bottle for their own specific purpose. Because of the long distances between Kiewa Valley residences and the major towns available to them, the issue of adaptability of any purchases made was always closely linked to their long term usefulness.This bottle is made from thick clear glass and has a capacity of one and a half pints. It has a flat top with a wooden screw stopper (internal thread). On one side "THIS BOTTLE REMAINS THE PROPERTY OF WANGARATTA BREWERY PTY LTD" On the top rim of bottle on both sides "17". On the bottom of the base are "AGM" AND "346"ginger beer bottle, soft drink bottles, cordial bottles, wangaratta drinks

Brown glass beer bottle with top cut off to form a vase. Vase has been hand painted scene of flamingos and water lilies and pink paint along rim.Embossed on base "Co TB (logo) Ltd". Embossed along outside bottom edge " This bottle is the property of the Traders Bottle Co. Ltd."domestic items, ornaments, vase, beer bottle, traders bottle, flamingos, hand painted, brown glass.

Chipped above the labelye old style Prepared from finest jarnaica Ginger Ginger Beer Preservative added

Glass bottles and glass jars are in many households around the world. The first glass bottles were produced in south-east Asia around 100 B.C. and the Roman Empire around 1 AD. America's glass bottle and glass jar industry were born in the early 1600s when settlers in Jamestown built the first glass-melting furnace. The invention of the automatic glass bottle blowing machine in 1880 industrialized the process of making bottles. In 2019, plans were made to re-introduce milk glass bottle deliveries to Auckland in early 2020 The earliest bottles or vessels were made by ancient man. Ingredients were melted to make glass and then clay forms were dipped into the molten liquid. When the glass cooled off, the clay was chipped out of the inside leaving just the hollow glass vessel. This glass was very thin as the fire was not as hot as modern-day furnaces. The blowpipe was invented around 1 B.C. This allowed molten glass to be gathered at the end of the blowpipe and blown into the other end to create a hollow vessel. Eventually, the use of moulding was introduced, followed by the invention of the semi-automatic machine called the Press and Blow. In 1904 Michael Owens invented the automatic bottle machine. Before this time most glass bottles in England were hand blown. This is one of four bottles in our Collection that were recovered by a local diver from the quarantine area just inside the Port Phillip Heads. Ships were required to pull into this area to check for diseases etc before they could head up to Melbourne. Quite often they would drink and throw the bottles overboard. Handmade glass bottle, manufactured in the 1850s-1900s. The bottle gives a snapshot into history and a social life that occurred during the early days of Melbourne's development and the sea trade that visited the port in those days. 1850's Pontiled Black Glass Stout/Porter/Ale Beer Bottle, solid colour brown glass,concave base with Pontil scar, tapering slightly wider towards shoulder then inwards towards neck; ring of glass just below opening cork and wire type.Label "c.1850's "Stubby ale" hand made in England flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, brown glass bottle, handmade glass bottle, handmade beer bottle, handmade late 19th century bottle

Beer came in bottles sold at licensed premises either locally or in larger cities visited during shopping expeditions. The shape of bottles were recycled remaining the property of the manufacturer who paid for their return.History of the company - Pick Ax, AdelaideHistorical: Change of bottles - shape, glass, embossing. Collected by bottle collectors. Aesthetic: Display showing embossing & shape especially if in good condition.Clear brown glass bottle used for Beer. Long straight sides before sharp taper to neck which has a slight bulb shape. Glass joined longitudinally on 2 opposite sides. Cork is stuck inside the bottle. Along the bottom of the sides there are 3 rows of heavily embossed print (capital letters), beginning with a circle. Embossed on base: 634. At bottom: circle (can't read). 3 lines: This is the Property of / ....Bottle Co-Operative / Company Limited South Walk.bottle, brown glass, beer, adelaide brewery, pick ax brewery

Widely used to open early beer or soft drink bottles. The Abbots Lager opener may have been a promotional product for this brand of beer.Cast iron bottle openers, rusted exterior. One plain, unnamed; one labelled Abbots Lager.opener, crown seal beer bottle, cast iron, abbots lager

Stout, a strong dark beer, came in bottles and was bought at licensed premises either locally or in larger cities visited during shopping expeditions. This bottle may have been brought as a gift from a friend / relative from overseas. This bottle differed in that it is made from porcelain and contains, stout, not the common beer.Historical: Types of bottles change with the material they were made from, shape, size, inscriptions and weight. Aesthetic: Display showing inscription, material and shape.Beige porcelain heavy bottle used for stout 'a strong dark beer'. It has straight sides two thirds of the way up tapering to the lip and opening. On the bottom of the side is an oval stamp with inscription.Oval stamp: Circumference - Along the top - 'Port Dundas' along the top. Across the middle - 'Glasgow' Along the bottom ie. Underneath - 'Pottery Co.bottle, porcelain bottle, stout, beer, port dundas glasgow

An embossed green glass, Grolsch beer bottle. The outer surface is embossed with the Grolsch Beer Logo. It has embossed imprints of hops on the four panels.The word "Grolsch" is spelled out across the bottle and the initials "GB" as well. The Lid is also marked with the Grolsch name in red. It has a porcelain stopper with a wire lever. It is a swing-top opening which uses a flip top cap, eliminating the need for an opener.on lid- Grolsch on shoulder- Grolsch (4 times) underneath 25 VA 96beverage beer groslch bottle swingtop

Glass manufacturing has evolved over thousands of years. Glass making has been traced back to 3500 BC in Mesopotamia. The earliest known glass objects were beads, perhaps made by accident while working with metal. In the late Bronze Age, several civilizations discovered how to make vessels and glass bottles by wrapping threads of melted glass around cores of sand or clay. Later, moulds were used to form dishes and table wares. Around the 1st century BC, glassblowing was discovered. This made glass containers less expensive than pottery. Mould-blown glass, the process of blowing a piece of molten glass into a wooden or metal mould, was invented during the 1st century AD. This technique was faster with more consistent results. It paved the way for mass production. It wasn’t until the late 1800s that the production process to become more efficient. In 1887, a company in England created a semi-automatic process that could produce up to 200 bottles an hour. This process has been refined to the point where modern machines can yield more than 600 containers per minute. Blown vs. Manufactured Glass Bottles Nowadays, glass bottles, jars, and cups are usually manufactured on a bigger scale than is found in individual glassblowing studios. If we still depended on hand-blown glass for all of our glass containers, we would see some major differences in the process of creating bottles and jars. First, there's the time. Hand blowing glass takes a significant amount of time, even for one simple container. In contrast, hundreds of jars per minute can be made using modern technology. This leads to the second advantage: price. Because of the automated and streamlined process, the price for manufactured containers is much lower than that of hand-blown glass. Third, manufactured bottles will be much more consistently uniform than bottles blown by hand. Automated glass manufacturing produces nearly identical batches of jars. Glass blowing is awesome for unique, beautiful pieces of art. But for lots of lower priced and uniformly shaped containers, automatic manufacturing is the preferred method to create glass bottles and jars. https://www.containerandpackaging.com/resources/glass-bottles-brief-history The invention and development of glass for domestic items including bottles, has been nothing short of revolutionary. The use of glass bottles, that could be easily washed, led to improved hygiene, and mass manufacturing of drinks of all types, including milk, cordial and alcoholic beverages.Green Glass Bottle Possibly a ginger beer bottle.Concave indentation at the base. Also on base are two raised lumps. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, glass

Glass bottles were refillable until the 1960s, creating a demand for their collection and onsale back to beverage manufacturers via ‘bottle merchants’.This bottle is an example of a beer bottle commonly used in the late -early 20th century.MBVC brown beer bottle. A narrow bottle with a long neck.MB. Manufacturers Bottle company of Victoria CVbottle glass

Walter Sheldrick, a butcher and publican, established the Warrnambool New Brewery at the corner of Timor and Fairy Streets in 1868 as a company. The business was known as Sheldrick and Co. and after Walter Sheldrick’s death his son, Richard, managed the company until his death in 1893. In 1894 the business was sold to John McGee and Company until this firm sold to the Ballarat, Melbourne, Co-operative and Carlton and United Breweries in 1922. This Pale Ale bottle, therefore, was bottled before 1922.This bottle is of considerable significance as it is one of the last products of a prominent brewery in Warrnambool and is now nearly 100 years oldThis is a brown-coloured glass beer bottle with a long neck and no stopperOn oval shaped paper label ‘Sparkling Pale Ale, Sheldrick and Co. Brewers, Sheldrick’s Warrnambool, Vic. Aus. Bottled at the Brewery, Timor St. Keep in a cold place’. Monogram, ‘S.C.O.’ ‘M.B.C.V’ embedded in glass in clover leaf motif and underneath ‘The Property of the Manufacturers, Bottle Company of Victoria Pty Ltd’ warrnambool, sheldrick ales, sheldrick brewery, walter sheldrick