The beginning of standardised weights and measures began In Victoria when the Melbourne Observatory received sets of standard weights and measures, which had been tested in Britain against the then British Imperial standards. These included the primary standard yard and pound for the Colony of Victoria. Other standards of weights and measure held by shires and the administrative body's within the colony could then be compared to these primary standards. A Weights and Measures Act was passed in Victoria in 1862, establishing local inspectors throughout the colony. By the 1870s each local council and shire in Victoria held a set of standards that were used to test scales, weights and dry measures used by wholesalers, factories and shops. Every ten years the councils’ standards would themselves need to be rechecked against the Victorian Standards. The checking was done by the Victorian Customs Department in the 19th century, but with the transfer of responsibility for customs to the Federal Government in 1901, weights and measures function was retained by the Victorian Government and was shifted to the Melbourne Observatory. In 1904, a new building was erected at the south end of the Great Melbourne Telescope House, where the standard weights and measures and testing equipment was installed. This room had a large whirling apparatus for testing air meters and became known as the Whirling Room. When the Melbourne Observatory closed in 1944, the Weights and Measures Branch was formed to continue and this branch remained at the Observatory site unit until 1995. J & M Ewan History: J&M Ewan was a Melbourne firm that began by selling retail furniture and wholesale ironmongery. They had substantial warehouses situated at the intersection of 81-83 Elizabeth and Little Collins Streets, the business was established by James M Ewan in 1852. Shortly afterwards he went into partnership with William Kerr Thomson and Samuel Renwick. When Ewan died in 1868 his partners carried on and expanded the business under his name J & M Ewan. The business was expanded to provide a retail shop, counting-house and private offices. Wholesale warehouses adjoined these premises at 4, 6 and 10 Little Collins Street, West. This company provided and sold a large and varied amount of imported goods into the colony that consisted of agriculture equipment, building materials, mining items as well as steam engines, tools of all types and marble fireplaces. They also supplied the Bronze measuring containers in the Flagstaff Hill collection and the probability is that these containers were obtained by the local Melbourne authority that monitored weights and measures in the mid to late 19th century. The company grew to employ over 150 people in Melbourne and opened offices at 27 Lombard St London as well as in New Zealand and Fiji. The company also serviced the Mauritius islands and the pacific area with their steamship the Suva and a brig the Shannon. Robert Bate History: Robert Brettell Bate (1782-1847) was born in Stourbridge, England, one of four sons of Overs Bate, a mercer (a dealer in textile fabrics, especially silks, velvet's, and other fine materials)and banker. Bate moved to London, and in 1813 was noticed for his scientific instrument making ability through the authority of the “Clockmakers Company”. Sometime in the year 1813 it was discovered that one Robert Brettell Bate, regarded as a foreigner in London had opened a premises in the Poultry selling area of London. He was a Mathematical Instrument maker selling sundials and other various instruments of the clock making. In 1824, Bate, in preparation for his work on standards and weights, leased larger premises at 20 and 21 Poultry, London, at a rental of four hundred pounds per annum. It was there that Bate produced quality metrological instruments, which afforded him the recognition as one of one of the finest and principal English metrological instrument-makers of the nineteenth century. English standards at this time were generally in a muddle, with local standards varying from shire to shire. On 17 June 1824, an Act of Parliament was passed making a universal range of weights, measures, and lengths for the United Kingdom, and Bate was given the job of crafting many of the metrological artifacts. He was under instruction from the renown physicist Henry Kater F.R.S. (1777-1835) to make standards and to have them deposited in the principal cities throughout the United Kingdom and colonies. Bate experimented with tin-copper alloys to find the best combination for these items and by October 1824, he had provided Kater with prototypes to test troy and avoirdupois pounds, and samples with which to divide the troy into grams. Bate also cast the standard for the bushel, and by February 1825, had provided all the standards required of him by the Exchequer, Guildhalls of Edinburgh, and Dublin. In 1824, he also made a troy pound standard weight for the United States, which was certified for its accuracy by Kater and deposited with the US Mint in 1827. Kater, in his address to the Royal Society of London, acknowledged Bate's outstanding experimentation and craftsmanship in producing standards of weights, measures, and lengths. An example of a dry Bronze measuring container made specifically for J & M Ewan by possibly the most important makers of measurement artefacts that gives us today a snapshot of how imperial weights and measures were used and how a standard of measurement for merchants was developed in the Australian colonies based on the Imperial British measurement system. The container has social significance as an item retailed by J & M Ewan and used in Victoria by the authorities who were given legal responsibility to ensure that wholesalers and retailers of dry goods sold in Victoria were correct. The container was a legal standard measure so was also used to test merchants containers to ensure that their distribution of dry goods to a customer was correct.Maker Possibly Robert Brettell Blake or De Grave, Short & Co Ltd both of LondonContainer brass round for measuring quantities- Has brass handles & is a 'Bushel' measurement. 'Imperial Standard Bushel Victoria' engraved around container. Container bronze round shape for measuring dry quantities has brass handles & is a 'Bushel' measurement"IMPERIAL STANDARD BUSHEL" engraved around the top of the container. VICTORIA engraved under "J & M Ewan & Co London and Melbourne" engraved around the bottom of the container.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, standard measure, bushel, bushel measurement, j & m ewan, dry measurement, victorian measurement standard, bronze container, melbourne observatory, robert brettell bate

The beginning of standardised weights and measures began In Victoria when the Melbourne Observatory received sets of standard weights and measures, which had been tested in Britain against the then British Imperial standards. These included the primary standard yard and pound for the Colony of Victoria. Other standards of weights and measure held by shires and the administrative body's within the colony could then be compared to these primary standards. A Weights and Measures Act was passed in Victoria in 1862, establishing local inspectors throughout the colony. By the 1870s each local council and shire in Victoria held a set of standards that were used to test scales, weights and dry measures used by wholesalers, factories and shops. Every ten years the councils’ standards would themselves need to be rechecked against the Victorian Standards. The checking was done by the Victorian Customs Department in the 19th century, but with the transfer of responsibility for customs to the Federal Government in 1901, weights and measures function was retained by the Victorian Government and was shifted to the Melbourne Observatory. In 1904, a new building was erected at the south end of the Great Melbourne Telescope House, where the standard weights and measures and testing equipment was installed. This room had a large whirling apparatus for testing air meters and became known as the Whirling Room. When the Melbourne Observatory closed in 1944, the Weights and Measures Branch was formed to continue and this branch remained at the Observatory site unit until 1995. J & M Ewan History: J&M Ewan was a Melbourne firm that began by selling retail furniture and wholesale ironmongery. They had substantial warehouses situated at the intersection of 81-83 Elizabeth and Little Collins Streets, the business was established by James M Ewan in 1852. Shortly afterwards he went into partnership with William Kerr Thomson and Samuel Renwick. When Ewan died in 1868 his partners carried on and expanded the business under his name J & M Ewan. The business was expanded to provide a retail shop, counting-house and private offices. Wholesale warehouses adjoined these premises at 4, 6 and 10 Little Collins Street, West. This company provided and sold a large and varied amount of imported goods into the colony that consisted of agriculture equipment, building materials, mining items as well as steam engines, tools of all types and marble fireplaces. They also supplied the Bronze measuring containers in the Flagstaff Hill collection and the probability is that these containers were obtained by the local Melbourne authority that monitored weights and measures in the mid to late 19th century. The company grew to employ over 150 people in Melbourne and opened offices at 27 Lombard St London as well as in New Zealand and Fiji. The company also serviced the Mauritius islands and the pacific area with their steamship the Suva and a brig the Shannon, the company ceased trading in 1993. Robert Bate History: Robert Brettell Bate (1782-1847) was born in Stourbridge, England, one of four sons of Overs Bate, a mercer (a dealer in textile fabrics, especially silks, velvet's, and other fine materials)and banker. Bate moved to London, and in 1813 was noticed for his scientific instrument making ability through the authority of the “Clockmakers Company”. Sometime in the year 1813 it was discovered that one Robert Brettell Bate, regarded as a foreigner in London had opened a premises in the Poultry selling area of London. He was a Mathematical Instrument maker selling sundials and other various instruments of the clock making. In 1824, Bate, in preparation for his work on standards and weights, leased larger premises at 20 and 21 Poultry, London, at a rental of four hundred pounds per annum. It was there that Bate produced quality metrological instruments, which afforded him the recognition as one of one of the finest and principal English metrological instrument-makers of the nineteenth century. English standards at this time were generally in a muddle, with local standards varying from shire to shire. On 17 June 1824, an Act of Parliament was passed making a universal range of weights, measures, and lengths for the United Kingdom, and Bate was given the job of crafting many of the metrological artifacts. He was under instruction from the renown physicist Henry Kater F.R.S. (1777-1835) to make standards and to have them deposited in the principal cities throughout the United Kingdom and colonies. Bate experimented with tin-copper alloys to find the best combination for these items and by October 1824, he had provided Kater with prototypes to test troy and avoirdupois pounds, and samples with which to divide the troy into grams. Bate also cast the standard for the bushel, and by February 1825, had provided all the standards required of him by the Exchequer, Guildhalls of Edinburgh, and Dublin. In 1824, he also made a troy pound standard weight for the United States, which was certified for its accuracy by Kater and deposited with the US Mint in 1827. Kater, in his address to the Royal Society of London, acknowledged Bate's outstanding experimentation and craftsmanship in producing standards of weights, measures, and lengths. An example of a dry Bronze measuring container made specifically for J & M Ewan by possibly the most important makers of measurement artefacts that gives us today a snapshot of how imperial weights and measures were used and how a standard of measurement for merchants was developed in the Australian colonies based on the Imperial British measurement system. The container has social significance as an item retailed by J & M Ewan and used in Victoria by the authorities who were given legal responsibility to ensure that wholesalers and retailers of dry goods sold in Victoria were correct. The container was a legal standard measure so was also used to test merchants containers to ensure that their distribution of dry goods to a customer was correct.Maker Possibly Robert Brettell Blake or De Grave, Short & Co Ltd both of LondonContainer bronze round shape for measuring dry quantities has brass handles & is a 'half-bushel' measurement"IMPERIAL STANDARD HALF BUSHEL" engraved around the top of the container. VICTORIA engraved under "J & M Ewan & Co London and Melbourne" engraved around the bottom of the container.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, standard measure, bronze, peck measurement, j & m ewan, victorian standard dry measurement, bronze container, victorian standards, melbourne observatory, robert brettell bate

Branding iron with long shank and end shaped into an oval handle. "1/2 Bushel".flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, branding iron

Shook of sawn timber for making fruit cases/upright bushel cases. Eleven (11) boards.

Container cylindrical for coffee. Made of coloured printed tin Bushels Pure Coffee. Mainly blue and orange in colour. Lid separates from the main body.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, container, bushels pure coffee, coffee container

This grain scale tester was used to work out the percentage weight of a sack of grain after the grain husk, dust and dirt were removed, thereby allowing for the calculation of the true value of the sack. The parts were attached to the box via the screw on top of the box and the cleaned grain went into the funnel to measure a fixed grain amount, before being released from the bottom of the funnel into the barrel which was then hung on the end of the scale. The weight was then slid down the graduated ruler until the scale balanced. Grain scale testers would have been used in farming in the Western District in the past and similar objects may still be in use. This grain scale tester is retained as a good example of an agricultural item from the past.This is a grain tester scale in a wooden box. .1 The wooden box has two metal hinges and wooden inserts inside with blue felt on the tops of the inserts. The box has a metal plaque on the lid and a round metal hole section for inserting a piece of equipment. .2 This is a metal flask on a stand. Part of it is rusty. .3 This is small metal cylinder with a lid. .4 This is a metal bar with measurements, a hook at the top and a slide or weight fitting on to the bar. .5 This is a small metal screw. ‘Lbs per bushel’ ‘Australian Manufacture by Australasian Scale Co. Ltd., Thomas Street, Sydney N.S.W.’ agricultural instruments, history of warrnambool, grain scale tester

Maker unknown. Made c.1930. Wagga / quilt made of two jute wheat bushel bags hand bound together.Jute wheat bag. Two rows of red jute and one of orange, run the length of each side. Two holes have been mended with white string. Green purple and black markings have been stamped into the bag.quilting history, running stitch group, running stitch collection, quilting - history

Maize has been grown on the Orbost flats for at least 70 years. When early settlers began to arrive on the Snowy River somewhere in the 1880s, the land was mostly swamps and heavily timbered jungle on the river frontages. The swamps were drained, bit by bit, with short handled shovels working in mud and water. The frontages were cleared by axe and shovel and fire. Several kinds of crops were experimented with such as hops, hemp and maize which grew particularly well and became the main crop of district. The problem then was to thresh and deliver the product to the market. A small single cob machine was brought here and one man turned the handle, while the boy or Mum fed the cobs singly into the machine. A good day’s work would thresh about 50 bushels or about 12 bags (4 bushels). The task then was to cart the maize to market. For a few years this was done by horses and dray carrying about 60 bushels to Mossiface, where it was loaded onto river boats to Lakes Entrance, and then by ocean boats to Melbourne. (information from NEWSLETTER OCTOBER, 2006)The growing of maize in the Orbost district contributed significantly to the economy of the township for many years, The many maize cribs once seen on the surrounding farms have now disappeared and this photograph is a pictorial record of that significance.A small sepia photograph with six men in front of a wooden barn. They are bagging maize. In the foreground are two rows of filled bags. On the right is a lifting machine to take the bags to the top storey. On the far right is a water tank on a stand"on back - "Thrashing Maize"maize-orbost agriculture-maize industry

Maize,has been grown on the Orbost flats for at least 70 years. When early settlers began to arrive on the Snowy River somewhere in the 1880s, the land was mostly swamps and heavily timbered jungle on the river frontages. The swamps were drained, bit by bit, by men with short handled shovels and working in mud and water. The frontages were cleared by axe and shovel and fire. Several kinds of crops were experimented with such as hops, hemp and maize, the latter grew particularly well and became the main crop of district. The problem then was to thresh and deliver the product to the market. A small single cob machine was brought here and one man turned the handle, while the boy or Mum fed the cobs singly into the machine. A good day’s work would thresh about 50 bushels or about 12 bags (4 bushels). The task then was to cart the maize to market. For a few years this was done by horses and dray carrying about 60 bushels to Mossiface, where it was loaded onto river boats to Lakes Entrance, and then by ocean boats to Melbourne. Later it was taken to Bairnsdale by foot and loaded onto the trains to Melbourne. (more information in Newsletter October 2006)The growing of maize in the Orbost district contributed significantly to the economy of the township for many years, The many maize cribs once seen on the surrounding farms have now disappeared and this photograph is a pictorial record of that significance.A black / white photograph of a man unloading maize from a horse-drawn wagon into a maize crib. Another man is standing by the horse.maize-crib-orbost agriculture maize-corn-orbost

Maize, or corn as it is called in America and New South Wales, has been grown on the Orbost flats for at least 70 years. When early settlers began to arrive on the Snowy River somewhere in the 1880s, the land was mostly swamps and heavily timbered jungle on the river frontages. The swamps were drained, bit by bit, by stout hearted men with short handled shovels and working in mud and water. The frontages were cleared by axe and shovel and fire. Several kinds of crops were experimented with such as hops, hemp and maize, the latter grew particularly well and became the main crop of district. The problem then was to thresh and deliver the product to the market. A small single cob machine was brought here and one man turned the handle, while the boy or Mum fed the cobs singly into the machine. A good day’s work would thresh about 50 bushels or about 12 bags (4 bushels). The task then was to cart the maize to market. For a few years this was done by horses and dray carrying about 60 bushels to Mossiface, where it was loaded onto river boats to Lakes Entrance, and then by ocean boats to Melbourne. ( from NEWSLETTER OCTOBER, 2006) This is a pictorial record of farming practices in Orbost in the early 20th century.A black / white photograph of a horse team hauling a wagon loaded with bags of maize.A man is sitting on the edge of the wagon.farming-orbost agriculture maize corn transport

Mr Perkins joined the police force in his early twenties and apart from an 18-month posting in Melbourne, spent the rest of his career serving communities in country Victoria. He was a keen fisherman and hunter- his first love was sitting on the banks of the Murray River with a fishing rod in his hand. Family camping trips were spent by the river where everyone slept on stretchers with several army blankets underneath and a wheat bag wagga on top. The green colour of this wagga is from "Dekkol" a preservative which Mr Perkins used to protect his cotton fishing nets from rotting.Quilt made of two standard size jute wheat bags (a bushel = 150lbs) split and hand bound along seams.It is an example of the basic type of wagga made by shearers, farmers or swagmen. The green colour results from the application of "Dekkol" a preservative used for cotton fishing nets.quilting history, running stitch group, running stitch collection, highlights of the national wool museum: from waggas to the wool quilt prize - exhibition (22/09/2001 - 02/12/2001), perkins, mr percy, quilting - history

Bendigo Advertiser "The way we were" from Friday, August 29, 2003. Farm days: underground water proved to be a bonanza to rural holdings in 1938 as this windmill, galvanised tank and trough demonstrate. However, dry feed was still handled manually. this farm worker grapples with a three-bushel bag of oats.newspaper, bendigo advertiser, the way we were

Mr Perkins joined the police force in his early twenties and apart from an 18-month posting in Melbourne, spent the rest of his career serving communities in country Victoria. He was a keen fisherman and hunter- his first love was sitting on the banks of the Murray River with a fishing rod in his hand. Family camping trips were spent by the river where everyone slept on stretchers with several army blankets underneath and a wheat bag wagga on top. This wagga is made from two standard sized jute wheat bags split and hand bound along the seams. It is typical of a basic wagga made by shearers, farmers and swagmen. The paint stains on this wagga display signs of later use as a painting drop sheet by descendants who inherited the quilt. Quilt made of two standard size jute wheat bags (a bushel = 150lbs) split and hand bound along seams. It is an example of the basic type of wagga made by shearers, farmers or swagmen. Another use for the wagga was as a 'drop sheet' when doing house painting- possibly explaining the paint stains on the wagga.quilting history, running stitch group, running stitch collection, highlights of the national wool museum: from waggas to the wool quilt prize - exhibition (22/09/2001 - 02/12/2001), perkins, mr percy, quilting - history

Maize,has been grown on the Orbost flats for at least 70 years. When early settlers began to arrive on the Snowy River somewhere in the 1880s, the land was mostly swamps and heavily timbered jungle on the river frontages. The swamps were drained, bit by bit, by men with short handled shovels and working in mud and water. The frontages were cleared by axe and shovel and fire. Several kinds of crops were experimented with such as hops, hemp and maize, the latter grew particularly well and became the main crop of district. The problem then was to thresh and deliver the product to the market. A small single cob machine was brought here and one man turned the handle, while the boy or Mum fed the cobs singly into the machine. A good day’s work would thresh about 50 bushels or about 12 bags (4 bushels). The task then was to cart the maize to market. For a few years this was done by horses and dray carrying about 60 bushels to Mossiface, where it was loaded onto river boats to Lakes Entrance, and then by ocean boats to Melbourne. Later it was taken to Bairnsdale by foot and loaded onto the trains to Melbourne. (more information in Newsletter October 2006) This crib, measuring seven chains, sixteen feet, contained 10,000 bags of maize cobs which were grown by Linc Timmons on Peter Irvine's farm (Fairlea?) in Orbost, East Gippsland. The growing of maize in the Orbost district contributed significantly to the economy of the township for many years, The many maize cribs once seen on the surrounding farms have now disappeared and this photograph is a pictorial record of that significance.A black / white photograph of a large maize crib full of maize in a paddock. There is a large framed copy of the original.agriculture-orbost farming-maize-orbost maize-crib-orbost

Bendigo Advertiser '' The way we were'' from Thursday, March 25, 2004. Hard work: underground water proved to be a bonanza to rural holdings, as this windmill, galvanised tank and trough demonstrate. However, dry feed was still handled manually. This workman was pictured grappling with a three-bushel bag of oats in 1938. the clip is in a folder.newspaper, bendigo advertiser, the way we were

For generations, Bushells Coffee has been a part of everyday Australian life. It is an iconic household brand name that generations of families have grown up enjoying. These tea and coffee tins or caddies were commonly purchased from suppliers selling the well-known products of Bushels or Robur. The empty tins would have been used for storing other foods, household or farming items.A badly damaged square, Bushells Ltd 'Barley' tea canister or tea caddy with a rusted on lid and faded mountain scenes depicted around the four sides of the tin. There is indecipherable print at the bottom of each side, however, some details can be read - No. 144 (of a series) Net 1lb. Weight and other words not clearly read. The lid has a picture of the Bushells man with a long beard. This canister is from c.1920's and is very rare. There is indecipherable print at the bottom of each side, however, some details can be read - No. 144 (of a series) Net 1lb. Weight and other words not clearly read. The lid has a picture of the Bushells man with a long beard. The pictures on each side are very worn, but are of a female tea picker in traditional clothing working on a mountainside, standing near a shed with a cow and another one of her standing near an ox driven cart. metal, tea caddies, tea accessories, containers, food containers

The John Bovaird Collection : Commonwealth of Australia Wheat Bounty Act 1934 State of Victoria Claim for Payment. By Errol Balfour Bovaird of May Reef PO via Avonmore. Regarding 150 bushels delivered for sale to John T Stewart of Lockington. Wheat produced on 50 acres : Allotment 25 Parish of Pannoo Bamawm. Dated 13/4/1935. Pink paper.agriculture, farm, wheat crop

The John Bovaird Collection. Commonwealth of Australia Wheat Bounty Act 1934 State of Victoria Claim for Payment. By Errol Balfour Bovaird of May Reef PO via Avonmore. Regarding 96 bushels delivered for sale to R. Anderson of Lockington. Wheat produced on 50 acres : Allotment 25 Parish of Pannoo Bamawm. Dated 13/4/1935. Pink paper.agriculture, farm, wheat crop

The John Bovaird Collection. Commonwealth of Australia Wheat Bounty Act 1934 State of Victoria Claim for Payment. By Errol Balfour Bovaird of May Reef PO via Avonmore. Regarding 96 bushels delivered for sale to R. G. Anderson of Lockington. Wheat produced on 50 acres : Allotment 25 Parish of Pannoo Bamawm. Dated 13/4/1935. Pink paper.agriculture, farm, wheat crop

The John Bovaird Collection. Commonwealth of Australia Wheat Bounty Act 1934 State of Victoria Claim for Payment. By Errol Balfour Bovaird of May Reef PO via Avonmore. Regarding 96 bushels delivered for sale to Henry Jackson of Lockington. Wheat produced on 50 acres : Allotment 25 Parish of Pannoo Bamawm. Dated 13/4/1935. Pink paper.agriculture, farm, wheat crop

The Stripper was invented by John Ridley in 1843, while trying to overcome harvest labour shortage. In the early ays of Colonial South Australia a labour force was essential to harvest the wheat crop quickly before the grain shook out and fell to the ground. The stripper solved this problem, as t could strip 10 acres [4 hectares], handling approx. 180 bushels [5 tonnes] per day. This replaced 14 men using scythes.Strippers were used in this area between 1870's to the early 1900's.Then the Stripper Harvestors took over this processprinciple of the stripper----The wheat heads were knocked off the straw by a fat revolving beater ,and the grain, mixed with the husks and short straw, was propelled to the rear tin box. When the box became full, the contents were emptied into a winnower for cleaning. Recorded as Mitchell Stripper

Used by R & J.M. Hooper of Homestead Road, Wonga Park on their Orchard Used in early orcharding to size fruit before packing. There are several different types of rings, but they all do the same thing, the numbers are inches of diameter, if the fruit sits on that ring and doesn’t drop through that is it’s size. Fruit of all the same diameter would be packed into a box in a pattern that didn’t move around. With apples and pears that was about 70 pieces of 3 inch fruit per bushel down to about 170 fruit of 2 inch fruit per box. The Trayrude 2

ticket - MMTB ticket printed on off white (may have yellowed) or light brown paper, "Special Concession Check Ticket" with a large letter "D", issued in exchange sold by the Board at 8 for 1/-. Ticket No. Qa 473983. Understood to be used during the 1930's. On rear has an advertisement for Bushels Delicious coffee with a well dressed couple leaving a movie theatre and about to board a taxi.trams, tramways, tickets, mmtb, advertisements, check ticket

Set if 4 tickets: 1 - 2d - green print on a off white paper, No. 537299, with a Bushels coffee advert featuring a women washing clothes using a washing board and tub. 2 - MMTB blue 5 sections ticket - B890785 with 1981 written in ink on the rear 3 - Two MetroCard's - Off peak - brown print on Edmondson style car, Nos. 00840 and 841 for Preston to Melbourne, dated 12/3/1981trams, tramways, tickets, mmtb, metrocard, advertisements

MMTB 2d ticket - black printing on green ink, 9 sections, punched for section 1A, ticket number D, Bk, 943866. Has a Bushels tea advertisement on rear. The donor advised that it was probably 1940's/1950's when went to school by tram Whitehorse Road, between Burke Rand Balwyn Road, though the ticket has been punched for a inner section. See Reg Item 3915 for a similar ticket with a Fisher's Wax advert on rear.trams, tramways, tickets, mmtb, advertisements

This photo shows Jas Lynn of Orbost driving a team of bullocks pulling a large cart of maize. They are taking it to the fisherman's Wharf in Lakes Entrance. Maize has been grown on the Orbost flats since the late 19th century. Transport was always an obstacle to economic sucess. For a few years prior to the First World War and the construction of the railway line from Bairnsdale to Orbost, a lot of maize was carted by horse and bullock teams to Lakes Entrance for transhipment to the Melbourne market. At that .time yields of 90 to 100 bushels of maize were quite a common occurrence. James Lynn, a member of the East Gippsland Maize Board, farmed at Jarrahmond.This photograph is associated with the large maize growing industry in the Orbost region. A black / white photograph of a bullock team pulling a large, loaded cart. It is being driven by a man standing on the side of the road, holding a whip. In the background are houses and a telegraph pole.on back - " Carting maize to Lakes Entrance in 1911."transport-bullocks maize-orbost lynn-james

Set of 3 pre-decimal current MMTB tram tickets. All black printing unless noted otherwise. A variety of small size (58H x 26W) or large format (68H x 31W) tickets. .1 - 3d - large, orange paper, Jr 428475 with an advert for Stamina Trousers with a piece of marketing using shorthand on the rear (ask your girlfriend to tell you what this means" .2 - 3d - large orange paper, Sk 571109 with an advert for Bushels tea ad on the rear. .3 - 1/9 small on dark blue paper, Aw 681415trams, tramways, mmtb, tickets, pre decimal currency

Set of two Colour slides, Kodak, white cardboard of trams of the construction of the Flinders St overpass over King St from the railway viaduct over Spencer St, looking east. Shows the temporary track on the south side of the bridge and the large car park under construction from the former cool stores on this site. Also shows the former track into Spencer St. Note the cross over at the base of the bridge. .1 - possibly 357 running a route 27 to Spencer St. Has the Great Southern Hotel on the left side. .2 - similar photo taken from the viaduct, further along - has the Bushels and Penfolds Wines signs in the background.Hand writing on rear in ink; .1 and .2 - "2-4-60 - Tracks - Flinders St Melbourne" Both slides have the speed and the f reading on the left hand side.trams, tramways, trackwork, flinders st, king st, track construction, bridges, w2 class, route 27, tram 357?