This Can opener was used at the Bandiana Golf Club near Wodonga. Bonzer was a trademark of Mitchell & Cooper of England. Alfred Mitchell & Arthur Cooper started as silversmiths and engravers in 1879 in East London. The family owned business is still operated by Guy Cooper, great grandson of Arthur Cooper. Bandiana Army Golf Club 18 hole course opened in 1949. The Club reached its highest membership with 400 members in the late 1980s. Members played their last competition at this course on 30th October 2103.This utensil was used at the Bandiana Army Golf Course near Wodonga.Cast iron commercial can opener with rotating handle including a red knob.Underneath base plate "THE BONZER /TRADEMARK/ CATERER'S/ CAN OPENER/ MADE IN ENGLAND"caterers' utensils, kitchen utensils

Multi-purpose opener in common use in the mid 20th century. Functions include corkscrew, can-opener and bottle opener.Metal with corkscrew, bottle opener and can opener."Buckle proof blue blade" and "Made by Henry Squire and Sons" etched into handle.bottle opener, can opener, corkscrew, henry squire and sons

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Later, a corkscrew was added that was seated in the handle, and could be pulled out for use. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener, Bottle opener and the corkscrew are still very important and essential items in most kitchens.Metal can opener, chromed, with bottle opener, and a corkscrew seated in the handle.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, canning, can opener, corkscrew, bottle opener, kitchen equipment

This can opener was designed to open small as well as large cans. It has a sliding blade that can adjust to the size of the can and sharp hook on the end. It made of steel and has a wooden handle. Steel spike with wooden handle and adjustable blade. cooking, can openers

It took 15 years to invent the can. It took 100 more to invent a standard way to open it. In the 19th century, decades after the invention of canning, there were virtually no can openers. Canned food, such as sardines, came with its own "key" to peel back the tin lid. Birth of the can One of the oddest things about the can opener is that the can predates it by almost 150 years. Though common today, cans were once military-grade technology. In 1795, Napoleon, to whom the phrase "an army marches on its stomach" is attributed, offered 12,000 francs to anyone who could find a way to preserve food. Without any knowledge of bacteria or their role in food spoilage, scientists didn't even know where to begin. It took 15 years before a chef named Nicholas Appert claimed the prize after successfully jarring food. Soon after that, his countryman Philippe de Girard came up with a variant on Appert's method—metal tins—and sold the idea to the British. Spoiled food, and the sickness it caused, was a widespread problem. The public would have benefited from canned food, but for decades cans were almost exclusively for the army and the navy. The canning process, with its hours of boiling and steaming, its scrupulous cleanliness, its heated metal, and its need for a great deal of disposable material, made canned food far too expensive for anyone but the military. No can openers were needed or even possible. The metal of early cans was too thick to make openers practical. Soldiers and sailors had plenty of sharp objects on hand and made ample use of them when they wanted to eat. During the 19th century, the process of canning was refined and mechanised, and the metal wall of the average can slimmed down enough that a civilian could get it open—if that civilian had the right tool. No one had that tool yet, so early cans had to open themselves. In other words, they came with built-in openers. The result was a confusing but pleasing free-for-all, in terms of product engineering. Each type of food came with its own kind of can, and each kind of can came with its own kind of opener. Tinned fish and meat were often sold in rectangular cans. These cans were fitted with a "key" that would roll down the top of the can. Coffee, beans, and other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys. Cans of milk, which didn't need to be completely opened, came with puncture devices. As tinned food became more common, its containers became more regular. A nice cylindrical can became the norm, and, as these cans filled kitchens, more engineers put their minds to finding a convenient way to open all of them. The first standalone can opener worked on a simple principle: point, stab, and pull. From the mid-19th century to the end of World War I, the typical can opener looked roughly like a wrench, if the lower 'jaw' of the wrench were replaced with a blade. People used the blade to puncture the top of the can near its edge, push the upper jaw against the side of the can, and drag the blade through the metal along the rim. Because meat was the first and most popular canned substance, these can openers were often shaped to look like cows and given the nickname 'bully beef can openers'. The bully beef can opener, popular in the mid-19th century, resulted in many lost fingers. Bully beef can openers were so common, effective, and sturdy that they are still frequently available on collectors' sites. Some are advertised as “still working,” and every last one of them is, without a doubt, soaked in the blood of our ancestors. Dragging a sharp blade along the edge of a can is certain to cause injury sooner or later. So once people got a reliable can shape and a reliable way to get the can open, the search was on for a reliable way to get a can open without the possibility of losing a finger. The answer came in 1925, from the Star Can Opener Company of San Francisco. This is probably the first can opener that resembles the one people have in their kitchens today. Instead of using a blade to pry open a metal can, buyers could clamp the edge of the can between two wheels and twist the handle of one of the wheels to move the blade around the lip. The Star can openers weren't perfect. Compared to the bully beef model, they were flimsy and breakable, but they probably prevented a few injuries. Six short years after the Star model came to market, the first electric can opener was invented. It was patented in 1931 by the Bunker Clancey Company of Kansas City, who had already been sued by the Star Can Opener Company for trying sell a double-wheeled can opener like the Star model (the case was dismissed). The electric can opener must have seemed like the wave of the future and a sure-fire seller, but it proved to be too far ahead of its time. In 1931 not that many households had electricity, and those that did weren't interested in buying can openers. The Bunker Clancey Company was subsequently bought by the Rival Company, which still makes small appliances like can openers today. It took another 25 years for electrically powered can openers to become practical. In the 1950s, Walter Hess Bodle and his daughter, Elizabeth Bodle, developed an electric can opener in the family garage. Walter came up with the opener's blades and motor, and Elizabeth sculpted the outside. Their can opener was a free-standing unit that could sit on the kitchen counter. The Udico brand of the Union Die Casting Company put it on the market in time for Christmas in 1956 and had great success with it. Over the next few years it came out in different styles and colours, and, like the bully beef can opener, has become a collector's item. Also like the bully beef model, Udico can openers often still work. They don't make 'em like they used to. Although there have been some design changes and refinements over the last sixty years, there have yet to be any more leaps forward in can opener technology. If you're resentfully opening a can, you are almost certainly doing it using the Star design, manually forcing the can between two wheels, or the Bodle design, clamping the can into a free-standing electrical opener. Whether or not you enjoy your holiday meals, at least you can be happy that you are not getting poisoned by your own food or cutting open your hand with the blade you use to get at it. That's something, right?The can opener is still a very important and essential item in most kitchens.Can opener, right handed, metal, upper blade section serrated, inscription 'Peerless Pat.Feb 11-90'.Peerless Pat.Feb 11-90flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cannning, can opener, kitchen equipment

Metal can opener and spoon combination carried with ID tags and morphine cord. Khaki nylon cord attached.can opener, dog tags, sas

combination bottle and can opener with corkscrew."Buckle proof blue blade" and "Made by Henry Squire and Sons" etched into opposite sides of the handle.can opener,

This tool combines the functionality of bottle and can openers. The provenance is unknown, and the age is uncertain - possibly mid 20th century. Dalson Products Pty Ltd were a Melbourne company founded in 1946. Around 1950, they invented the Classic Aussie Peeler. They produced a range of metal and plastic kitchen products under the Dalson Ware name and are still in business.This is an example of a utensil used in local kitchens and manufactured by a Victorian company around the mid-20th century.Dalson Ware can and bottle opener with metal end and cylindrical wooden handle tapering to a point.On metal end: 'DALSON WARE / F 702'bottle and can opener, dalson ware

Hand made can opener with brass base, black metal star (?) upright and lever with hinge and two piercing spikes. Empty steel beer can "Miller High Life" punctured on top by opener.D Company, 7RAR 67/68can opener, 7 rar, d company, nui dat

Circular cast iron can opener with adjustable screw and spike to pierce can. Outside edge is scalloped shaped and has a small knob to hold onto the can. c1890/1910Koppers Can Opener Pat. Oct 99 tin openers, kitchen equipment, kitchenware

Can opener. Green; wall mounting; with magnetic lid holder.Can-o-matdomestic items, utensils

Belonged to Mrs. J. George's grandmother, who died in 1950 aged 82 years.Cast iron can opener, with a cow's head sculpted on one end.tin-openers

Early openers were often a single tool for both purposes, a double-ended design that punctured cans with a triangle hole and opened bottles, with modern versions like pull tabs appearing later. Some had only a blade for the can opener.A dual metal can and bottle opener with a decorative line on the turned wooden handle. Rivets join the metal can and bottle opening sections.can openers, bottle openers, kitchen equipment

Multi purpose bottle or can opener. Size is suitable for carrying in pocket. [Persinware Openers were advertised in the Canberra Times in June and October 1978]Metal bottle/can opener with black plastic handle.Stamped into metal "Persinware"persinware, bottle opener, can opener

Bottle of can opener with plastic handle. Promotional item for Gloster's Service Station"Gloster's Service Station Charlton 255" on handle. "Plasdip Melb" on metal.

Early openers were often a single tool for both purposes, a double-ended design that punctured cans with a triangle hole and opened bottles, with modern versions like pull tabs appearing later. Some had only a blade for the can opener.A dual metal can and bottle opener. Three rivets join the metal can and bottle opening sections. The handle has an open section along the length of it.can openers, bottle openers, kitchen equipment

Vintage can opener, made of iron - two piece, with the cutting edge on held by a screw.

Shiny metal can opener. Turning handle on top as well as turning handle on side which attaches to side of can.domestic items, food preparation

This can opener was from the Vietnam War era. Utensils like this were issued with every ration pack to all servicemen and women.Utensils like this have social significance due to the ubiquity of their use in the field, therefore many Vietnam era veterans may have memories of their use. This item is in good condition and as such, is a representative example of a tool that was widely used. Spoon and blade opener, attached via a turned over piece of metal fashioned into a hinge below which there is a curved cut out with a point which attaches to the side of the can. Handle has two ridges presumably to aid handling of utensil. Punched hole (3 mm across) at end of handle possibly to attach via a string. Inscription on top of handle.Inscribed on top of handle "1966 CARR D[broad arrow]D/7330/66/010/0931"vietnam war, 1960s, utensil, ration, food

Collection re G.A. Jones 3790932, refer Cat No 10053.2P for his service details.Metal, silver colour can and bottle opener, Malayan.”Tiger Beer” - “Malayan Breweries (S) LTD”souvenir, can, bottle, gajones

equipment/gear, ballarat rsl, ballarat

Standard issue item used by Australian servicemen during the Vietnam conflict.Stainless steel pocket-knife with two blades, and can and bottle opener. There is a metal loop attached to the top of the pocket-knife. Carr Fast Co Aust army, vietnam, knife, can opener

Set of three field ration eating device (FRED) is an Australian eating utensil and multi-tool that serves as a combination of a can opener, bottle opener, and spoon.[ It was first issued around 1943 to the Australian Defence Force for use with its Combat Ration One Man field rations. Initially just a can opener, more functions were added, and it could be sterilised. Sourced from Wikipedia.Set of three field ration eating device (FRED) is an Australian eating utensil and multi-tool that serves as a combination of a can opener, bottle opener, and spoon.[ It was first issued around 1943 to the Australian Defence Force for use with its Combat Ration One Man field rations. Initially just a can opener, more functions were added, and it could be sterilised. Sourced from Wikipedia. 7330 - 66 010 - 0931 (1989) (1989) 1984ration spoons, field ration eating device

Aluminium. Known as Fred (Field Ration Eacting Device) (unofficially known as F*+@#ing ridiculous eating deviceration pack, can opener/spoon

The F.R.E.D otherwise known as the “F*cking Ridiculous Eating Device” was introduced in 1943 as part of Sir Stanton Hicks' "Operation Ration Type O2," Australia's first military rations that lasted 24 full hours. This F.R.E.D. matches the second iteration of the combination can opener and spoon popularised during the Vietnam War, and belonged to the uncle of Ian Taylor. Ian remembers his uncle telling him about using F.R.E.D. during WWII, primarily to open baked beans. It is claimed in some military histories that, after the F.R.E.D.’s introduction in 1943, Australian soldiers developed a ‘strange attachment’ to the F.R.E.D., keeping the utensils far after their service was up and, in this case, passing them on to future generations as bean openers. It can be used for camping holidays too.A small metal Field Rations Eating Device (F.R.E.D.) with two sides, one side has a shallow spoon and the other a bottle and can opener, with two raised vertical lines on the back. On the end is a circular hole to attach the tool to a pocket knife. It can be used for camping holidays too.'China'military equipment, cutlery, rations, military rations, spoons, wwii, bottle openers, pocket knives

These openers were generally issued in ration packs. Alan Mason collection, refer cat No 3979.2Opener, metal, hinged section folds out to use as a can opener.“Australia” stamped on.openers, accessory, ration packs