Large, heavy, blue cover, tan spine cash book with red title sticker

queen elizabeth ii, mildara, sherry

P.E. Chandler (brother of Royce Chandler the cooper) and Terry FitzgeraldBlack and white photograph of 2 men and working on a large wine caskWritten on back of photo: "P.E. Chandler - Terry Fitzgerald repairing a 500 gallon store cask at Lindeman's of Corowa. Terry would know about what year."terry fitzgerald, chandler family, cooperage, wine industry

This cask bung came from the brewery of Sheldrick and Co. The New Brewery (Warrnambool), founded by Walter Sheldrick and Thomas Price as partners in a company, was situated at the corner of Timor and Fairy Streets. It was known as Sheldrick and Co. and operated from 1868 to 1922 with John McGee and Company running the business after 1894. In 1922 the business was sold to Ballarat, Melbourne Co-operative and Carlton and United Breweries. The casks, used for wine and spirits, were in 1892 cleaned by steam and a lifting device was used to transport the casks from the cellars to the delivery wagons. This is a most significant item as one with a clear provenance and used in the brewery business of Sheldrick and Co., a major industry in Warrnambool in the 19th and early 20th centuries. It is an example of the equipment use in the brewery business more than a 100 years ago. This is circular cask bung or stopper with the outer shell made of brass and the stopper insert made of cork. There is a screw thread on the metal. Both the brass and the cork are slightly worn.Inscribed on the metal:‘Sheldrick & Co. Warrnambool’sheldrick and co., sheldrick’s brewery

Located within the heart of the winery, the atrium style Cellar Door was designed by legendary Australian architect; Robyn Boyd and constructed in 1972. Offering views of the century old storage casks and famous dirt floors, the Cellar Door offers an up close experience to the making of our world famous wines.Black and white photograph of the interior of a wine cellar with stacks of wine casks of various sizes. A substantial number of people are in a glassed-in area at the back of the room. Glassed-in area ( cellar door sales area) designed by Robyn Boyd. 1972On back of photo: "S/S [upper case H in a circle] Morris"wineries, north east victoria, wine industry, morris winery, robyn boyd, rutherglen australia, winery, cellar door

Cornelius Cooke Reed Portland owner Explanation and Use of The Tables for Measurement of Casksflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, explanation and use of the tables for measurement of casks, book, casks, measurement of casks

in 1919 J.J. Goller were located at 114 Lydiard Street North, Ballarat. Typed letter relating to casks available. j.j. goller and co, lydiard street, letterhead

Cask or keg bung (spigot) used for tapping the barrel.Reid Bros./Melbournefood technology, brewing

The Australian Customs Service, Melbourne, donated a set of gauging instruments, and Port Fairy Customs donated another instrument, the Sike’s Hydrometer, to Flagstaff Hill Maritime Village, all of which were no longer required. However these ullaging tools were in use for many years by Customs officials, called Gaugers. Ullaging is a term describing the measurement of the amount of liquid remaining in a container of spirits such as a cask or barrel. It can also measure the free space or head space remaining. The primary role of customs officers in Victoria was to calculate the tariff or excise duty payable on goods imported into Victoria. (Excise duty is a tax on goods produced within a country, and customs duty is imposed on imports.) Customs officers spent a great deal of their time measuring and weighing goods, and then calculating the amount of duty to be paid by the importer. The tariffs for different products varied, and officers consulted published lists. Calculating the duty payable on a barrel of brandy was a detailed task. The gauger had to measure the barrel to determine its volume. Barrels were irregular in shape, and finding the volume required several measurements and checking tables of figures. Alcoholic content was then measured with a hydrometer. The duty paid varied according to the alcoholic strength of the spirits. Uniform national customs and excise duties were operative in Australia from October 1901. These tools were still being used in Australia in the 1950’s. The Federal Government still imposes excise taxes on goods such as cigarettes, petrol, and alcohol. The rates imposed may change in February and August each year in response to changes in the consumer price index. ULLAGING TOOLS (1) Head Rod - this instrument measures the diameter of the heads (top and bottom ends) of a cask or barrel. The shaped brass pieces on the head rod enable the diameter of a barrel to be measured inside the chimes at the head end. The slide rule could then be used to calculate the internal volume of the barrel. On the reverse side is a set of ullaging scales, used like those on any ullaging rule, to calculate the volume of liquid in a partially filled barrel. (2) Bung Rod – this instrument measures the diameter of a cask or barrel when it is lying on its side. It is a rod that fits into the ‘bung’ hole of a cask and is long enough be extended to reach the opposite side of the cask. The brass sliding pointer can be moved to mark the ‘wet’ line. When the rod is removed the bung measurement can be read from the scale on the rod. (3) Long Calipers - this instrument measures the length of the cask between the heads. It has two rules sliding beside each other, each end having another piece of wood fixed firmly at right angles downwards then turned inwards at the ends so as to reach over the heads of the casks without touching the projecting ends. The centre pieces enable it to extend or contract, changing the distance between the two other parallel sides, the distance they are apart being shown by the rule on the sliding pieces. (4) Cross Calipers – this instrument is used to take the bung diameters of casks, or "the Cross " as it is called. This instrument has two rules sliding beside each other, each end having another piece of wood fixed firmly at right angles downwards, together forming a 3 sides of a rectangle with the centre pieces enabling it to extended or contracted, changing the distance between the two other parallel sides, the distance they are apart being shown by a the rule on the sliding pieces. (5) Sike’s Hydrometer – this instrument is used to gauge the strength of different alcoholic spirits when fitted with the different weights in the set. Every set is individually calibrated to ensure that it meets the exact Standard Weight and Measure compliance, then every piece in that set is stamped with the same number by the Calibrator, to ensure that the measurements are taken using the same hydrometer set. [References: A Handbook of Practical Gauging, Janes Boddely Keene of H.M. Customs, 1861, F. Pitman, London; Customs Act, Volume 2, No. 1, April 1999; Old Customs House website ] Head Rod, ullaging gauge. Long wooden rod made of three joined sections, brass hook on end, sliding centre section with hook, measurements marked along each section as on a slide rule. Used for measuring diameter of heads of casks in order for Customs to calculate excise (tax) on the contentsflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, head rod, gauging rod, ullaging rods, measuring instruments, customs tax

Used by a Wandin resident.Metal Auger for wine casks with a t-shaped wooden handle."1, 1 1/2, 1 3/4, 2"

Black and white photograph of a row of wine casks with smaller barrels stacked on top.wineries, north east victoria, wine industry

Could be Morris WinesBlack and white photograph of the interior of a wine cellar showing a row of large wine caskswineries, north east victoria, wine industry

This handmade barrel sling is used for hoisting barrels onto ships. It is made from hemp fibre and is part of the equipment carried on 19th and early 20th century vessels for loading and unloading barrels and casks at the docks.This barrel sling is significant as equipment typically carried on board sailing ships for use in port when loading and unloading cargo.Barrel sling, handmade from hemp fibre.flagstaff hill, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, barrel sling, cask, dock, loading cargo, ship equipment, sailmaker, ropework

This handmade barrel sling has been crafted and used for hoisting barrels onto ships.This handcrafted barrel sling is an example of the ropework that sailmakers are skilled in. It is typical of the equipment carried on ships in the 19th and 20th centuries and used at docks for loading and unloading the cargo.Barrel sling; handmade hemp fibre ropework formed into a sling to support and carry a barrel or cask.flagstaff hill, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, barrel sling, ropework, cargo handling, loading sihps, dockside handling, freight handling

The firm Dring and Fage were active from 1790 to 1940 in London and were manufacturers of hydrometers and mathematical instruments they became established in London in 1790 by John Dring, who was a brass worker and hydrometer maker, and William Fage. Dring and Fage manufactured also saccharometers and other instruments used to measure the strength of alcohol. These instruments were primarily used to calculate excises. They traded at various addresses in London and they were at 56 Stamford St. between 1903 and 1938. By 1850 the company was owned by Edward Hall and Edward Jenkin and in 1940 the company became Dring & Fage Ltd, trading till the 1960s.Historically, gauging has meant measuring a volume, these gauging instruments were used by Customs and Excise and manufacturers for determining the volume and contents of liquid containers. For Customs the determination and collection of duty on imported goods which has had a very long history. Chaucer was a Customs Officer as was his father and grandfather, excise was first officially introduced in 1643, with the aim of maintaining military forces raised by the English Parliament at that time. Excise was initially a duty on home produced alcoholic beverages and soap but being easily applied, spread rapidly to a wide range of goods including imports of varying kinds. The government departments of Customs and Excise merged only in 1909 and it is from around this time that our instrument was made and used. The item demonstrates a long social history of the practice of Government's collecting duty on alcoholic beverages and thereby makes this item historically significant as it was used locally at Port Fairy by the ports Customs agents. Boxwood barrel calipers, wooden slide-rule with right angles at each end and brass fittings used for measuring casks length."Dring & Fage Makers to the Customs" stamped on side.flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, customs, long calipers, excise duty, barrel calipers

Given its size, this keg was used either for beer, or a soft drink.Ceramics have evolved over thousands of years.Tan coloured ceramic cask with light and dark brown rings as decoration.There is a hole at the top and one near the base on the side that takes a wooden bung.H 46 (symbol) 113flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, keg, ceramic, liquid

Pale tan coloured invoice 9415 issues by H.V. Pulfer to Mr. C. Pieper on 7.4.37, for the supply of 1, 18 gallon cask vinegar.bendigo, business, h.v. pulfer

Could be Morris WinesBlack and white photograph of the interior of a wine cellar showing a row of large wine casks, a wine tank, a number of smaller barrels, hoses and equipmentwineries, north east victoria, wine industry

Menu in the collection of "Frederick Campbell MOLLER" No 2233 AIF. Photo of Reunion refer Reg No 3970. Refer Reg No 1661.3 for his service details.Reunion Dinner folding menu card. Front has colour painting of a couple with an instrument & wine, a table in the background. Picture of a wine cask in bottom LH corner. Inside shows the menu typed and pasted in.Below picture on front: “Reunion Dinner 103RD HOW BATTERY 22nd Sept 1951” “Inside are 18 signatures of personnel attending”card, reunion, 103rd, frederick campbell moller

Black and white image of backyard of 321 Esplanade East. Looking West and showing a large building to the side and rear. This building was the premises of the Ideal Drum and Cask Company of 60 Lyons Street Port Melbourne. Taken early 1980sMarilyn Johnson provided the image and was the then owner of the property in the early 1980sbuilt environment - domestic, built environment - industrial, marilyn johnson, ideal drum and cask company

This wooden tap consists of two parts - the main body, and the tap which is made of the same wood and is polished. The body and the tap have been decorated with circular marking.Chandler's Fitzroy encircling a kangaroo. No 1 Reverse : H. Gage Maker Melbournewine, spiggot, tap, cask, barrel

It's assumed that this journal was read at the Ballarat School of MinesA small illustrated journal with advertisements and pictures. pages 328-356 (and 26 pages of illustrated advertisements). Illustrations include machinery, corn crushers, condensers, chlorination plants. stea, hammers, steam engines, steam pumps, lamps, saw bench, leather belting, casks, barrels, machinery, boiler, cohran and co, birkenhead, stern, cowles syndicate company, electric smelting works, aluminium manufacturing, w t glover and co, rope machine, steam travelling crane, webster wood fibre machine, automatic govenor expansion gear, international exhibition edinburgh, beacon light, air propeller, well boring tools and pumps, cochran and co.'s launch, tug and boat building yard, s.s. jeanette, cochran boiler, cochran and co's boiler shop, stern wheel steamer, s.s. esperanca, cowles syndicate co, milton, w.t. glover & co.'s patent compound rope making machine, bendh drilling machine, steam launch, bicycle, well-boring tools

The firm Dring and Fage were active from 1790 to 1940 in London and were manufacturers of hydrometers and mathematical instruments they became established in London in 1790 by John Dring, who was a brass worker and hydrometer maker, and William Fage. Dring and Fage manufactured also saccharometers and other instruments used to measure the strength of alcohol. These instruments were primarily used to calculate excises. They traded at various addresses in London and they were at 56 Stamford St. between 1903 and 1938. By 1850 the company was owned by Edward Hall and Edward Jenkin and in 1940 the company became Dring & Fage Ltd, trading till the 1960s. Historically, gauging has meant measuring a volume, these gauging instruments were used by Customs and Excise and manufacturers for determining the volume and contents of liquid containers. For Customs the determination and collection of duty on imported goods which has had a very long history. Chaucer was a Customs Officer as was his father and grandfather, excise was first officially introduced in 1643, with the aim of maintaining military forces raised by the English Parliament at that time. Excise was initially a duty on home produced alcoholic beverages and soap but being easily applied, spread rapidly to a wide range of goods including imports of varying kinds. The government departments of Customs and Excise merged only in 1909 and it is from around this time that our instrument was made and used. The item demonstrates a long social history of the practice of Government's collecting duty on alcoholic beverages and thereby makes this item historically significant as it was used locally at Port Fairy by the ports Customs agents. Gauging rod or bung rod; ullaging gauge. Long brown wooden gauging rod with brass tips and sliding brass marker. Measurements are marked along the length of the rod. Used for measuring volume of liquor in casks in order for Customs to calculate excise (tax) on the contents. Made by Dring & Fage, London.Engraved “Dring & Fage 56 Stamford St London flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, gauging rod, ullaging rods, measuring instruments, customs tax, dring & fage, alcohol measurement

A topping plane is part of a set of cooper’s tools used by a cooper. A cooper uses a topping plane, also known as a 'sun plane', to give a level surface to the 'chime' which is the bevelled edge at the top and bottom of a cask.A tool used by coopers for hundreds of years that has not changed in design during that time and is still in use today. Item at this time cannot be associated with an historical event, person or place, provenance is unknown, item assessed as a collection asset as it is believed to have been produced before 1950. Coopers Topping Plane, wooden with metal blade & metal plate on base. Makers mark on blade unreadablewarrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, coopers topping plane, coopers, topping plane, sun plane, coopers tools, wood plane

The downright shave is a tool used by coopers in the preliminary stages of smoothing the outside of a cask, before it is finished with a buzz shave. The shave is pushed downwards, hence its name, away from the operator to take away the wood shavings. A significant tool used by a cooper in the production of making wooden barrels a design that has not changed much in many hundreds of years of barrel making.Coopers Downright/Pluckers PlaneNoneflagstaff hill, warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, coopers tools, coopers plane, barrel making, carpenters tools, smoothing plane

Buff coloured documents a.. Invoice issued to Mr. C. Pieper, 402 Hargreaves Street, Bendigo, February 9, 1926, purchase of vinegar. b. invoice issued to Mr. C. Pieper, April 7th.1937 for 2 tins and 1 cask. These invoices were issued by H. V. Pulfer, Merchant & Importer, 402 Hargreaves Street Bendigo.bendigo, business, h.v. pulfer, pulfer, grocer, merchant, pieper