The peck has been in use since the early 14th century when it was introduced as a measure for flour. The term referred to varying quantities until the modern units of measurement were defined in the 19th century. Cities in England used to have official standard weights and measures for that city or area. These containers were marked with the city's name and emblem, merchant’s weights and measures would then be checked against this to make sure they weren't trying to cheat their customers. The item in the collection is a standard measure approved by Bristol City and used by that City’s grocers to measure dry goods such as peas, beans, sugar, flour, meal etc., and its metal banding ensures that the measure cannot be reduced in size to cheat customers. Additional Information: The British Imperial System evolved from the thousands of Roman, Celtic, Anglo-Saxon, and customary local units employed in the middle Ages. Traditional names such as pound, foot, and gallon were widely used, but the values so designated varied with time, place, trade, product specifications, and dozens of other requirements. Early royal standards were established to enforce uniformity took the name Winchester, after the ancient tenth century capital of Britain. King Henry VII reaffirmed the customary Winchester standards for capacity and length and distributed royal standards throughout the realm. This process was repeated about a century later in the reign of Queen Elizabeth I. In the 16th century, the rod (5.5 yards, or 16.5 feet) was defined (once again as a learning device and not as a standard) defined by the length of the left feet of 16 men lined up heel to toe as they emerged from the church. By the 17th century usage and legal statute had established the acre, rod, and furlong at their present values together with other historic units such as the peck. Establishment of the System: The Weights and Measures Act of 1824 and the Act of 1878 established the British Imperial System based on precise definitions of selected existing units. The 1824 act sanctioned a single imperial gallon to replace the wine, ale, and corn (wheat) gallons that were in general use. The new gallon was defined as equal in volume to 10 pounds avoirdupois of distilled water weighed at 62°F with the barometer at 30 inches, or 277.274 cubic inches (later corrected to 277.421 cubic inches). The two new basic standard units were the imperial standard yard and the troy pound, which was later restricted to weighing drugs, precious metals, and jewels. In 1963 an act of parliament abolished archaic measures as the rod and chaldron and a metric system was adopted. An early example of a dry measuring container giving a snapshot of how imperial weights and measures developed in England to evolve the British measurement system into the metric arrangement that most countries have adopted today including Australia. It has social significance as an item that was in everyday use by grocers and other merchants to measure dry goods in the late 18th to early 19th centuries and used specifically in the Bristol region of England as an officially recognised measurement.Wooden measurement container with iron banding and hand made rivets container is a Quarter Peck official measurement container. Inscriptions are impressed into the sides of the wooden body. The container has the official crown and emblem of the City of Bristol, indicating this item was the Bristol City standard quarter peck measurement.Impressed into the timber on the front, a crown emblem over "C B G / CITY OF BRISTOL / QUARTER", on one side "HALF" , another side "PECK". Handwritten in white chalk on the base is "1458"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, flagstaff-hill-maritime-village, weights and measures, quarter peck, measurement container, dry grocery measure, bristol city measurement standard, city of bristol, british weights and measures, 18th and 19th centure standard measures

Scales such as the subject item were used to measure commercial quantities, possibly grains and farm produce for quite large amounts of product. Bags of grain etc would have been hooked up and weighed. Salter has been a name long associated with weights and measures. The firm began life in the late 1760s in the village of Bilston, England when Richard Salter, a spring maker, began making the first spring scales in Britain. He called these scales "pocket steelyards", though they work on a different principle from steelyard balances. By 1825 his nephew George had taken over the company, which became known as George Salter & Co. George later established a manufacturing site in the town of West Bromwich, about 4 miles (7 km) from Bilston. West Bromwich Albion football club was formed from workers at this works site. From here the company produced a wide variety of scales including the UK's first bathroom scales. Other items were added to the range, including irons, mincers, potato chippers, coin-operated machines and the first typewriters made in the UK. The business thrived throughout the 1900s, and by 1950 it employed over 2000 people, still in the same area and owned by the same family.Salter is a British housewares brand developing products that span a wide range of core product categories, including scales, electrical, cookware. It is a market leader in kitchen and bathroom scales and one of the UK’s oldest consumer brands.  Established in 1760, Salter has been developing precision products for over 260 years. It was acquired by Manchester-based consumer goods giant Ultimate Products in 2021 after they had previously licensed the brand for cookware and kitchen electrical since 2011.Balance scale Salters Spring Balance consisting of a circular, bronze face engraved with measurements in pounds, with an iron hand, weighing mechanism and hanging loop. Engraved on the face: "Class III Salter's Spring Balance Silvester's Patent To Weigh 300lbs".flagstaff hill, warrnambool, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, salter balance scale, weight measuring scale, weighing dry goods

Used to mince fuel samples to measure moisture content Representative samples of fuel such as bark, leaves, twigs etc were minced and the moisture measured The availability of fuel to burn depends largely on its moisture content. When it exceeds 20-25% not much will burn, whereas 12-15% is generally ideal for fuel reduction burning, but if the moisture content drops as low as 7-10% virtually everything will ignite, and fire behaviour becomes extreme. During the afternoon of the Ash Wednesday bushfires on 16 February 1983 fuel moisture contents were recorded at Stawell as low as 2.7%. Fine fuels like leaves and bark can rapidly absorb moisture after a shower of rain, or from the air when the Relative Humidity (RH) is high, and the temperature is low. Conversely, they can also dry out very quickly. So even though the overall fuel quantity in the forest doesn’t change, the fine fuel availability can increase rapidly from zero after rain to many tonnes per hectare as the fuel dries out. This can happen over a few hours on hot and windy days. Heavy fuels like logs on the ground take longer to dry out. Fuel mincer Made at Altona as an alternative design to the commercial Spong Mincer With wooden plug to push fuel into the mincer and glass jar to collect sampleforests commission victoria (fcv), bushfire, forest measurement

Used to mince fuel samples to measure moisture content Representative samples of fuel such as bark, leaves, twigs etc were minced and the moisture measured The availability of fuel to burn depends largely on its moisture content. When it exceeds 20-25% not much will burn, whereas 12-15% is generally ideal for fuel reduction burning, but if the moisture content drops as low as 7-10% virtually everything will ignite, and fire behaviour becomes extreme. During the afternoon of the Ash Wednesday bushfires on 16 February 1983 fuel moisture contents were recorded at Stawell as low as 2.7%. Fine fuels like leaves and bark can rapidly absorb moisture after a shower of rain, or from the air when the Relative Humidity (RH) is high, and the temperature is low. Conversely, they can also dry out very quickly. So even though the overall fuel quantity in the forest doesn’t change, the fine fuel availability can increase rapidly from zero after rain to many tonnes per hectare as the fuel dries out. This can happen over a few hours on hot and windy days. Heavy fuels like logs on the ground take longer to dry out. Battery operated Fuel mincer. Plugs into 12 volt car cigarette lighter socket Adaption using parts from commercial food processor Made at Altona as an alternative design to the commercial Spong Mincer Glass jar to collect sampleforests commission victoria (fcv), bushfire, forest measurement

Used to measure moisture content by electric current resistance Representative samples of fuel such as bark, leaves, twigs etc were minced and the moisture measured The availability of fuel to burn depends largely on its moisture content. When it exceeds 20-25% not much will burn, whereas 12-15% is generally ideal for fuel reduction burning, but if the moisture content drops as low as 7-10% virtually everything will ignite, and fire behaviour becomes extreme. During the afternoon of the Ash Wednesday bushfires on 16 February 1983 fuel moisture contents were recorded at Stawell as low as 2.7%. Fine fuels like leaves and bark can rapidly absorb moisture after a shower of rain, or from the air when the Relative Humidity (RH) is high, and the temperature is low. Conversely, they can also dry out very quickly. So even though the overall fuel quantity in the forest doesn’t change, the fine fuel availability can increase rapidly from zero after rain to many tonnes per hectare as the fuel dries out. This can happen over a few hours on hot and windy days. Heavy fuels like logs on the ground take longer to dry out. Commercial timber moisture meter used to measure fuelDCR9-Tforests commission victoria (fcv), bushfire, forest measurement

Used to measure fuel moisture content Representative samples of fuel such as bark, leaves, twigs etc were minced and the moisture measured The availability of fuel to burn depends largely on its moisture content. When it exceeds 20-25% not much will burn, whereas 12-15% is generally ideal for fuel reduction burning, but if the moisture content drops as low as 7-10% virtually everything will ignite, and fire behaviour becomes extreme. During the afternoon of the Ash Wednesday bushfires on 16 February 1983 fuel moisture contents were recorded at Stawell as low as 2.7%. Fine fuels like leaves and bark can rapidly absorb moisture after a shower of rain, or from the air when the Relative Humidity (RH) is high, and the temperature is low. Conversely, they can also dry out very quickly. So even though the overall fuel quantity in the forest doesn’t change, the fine fuel availability can increase rapidly from zero after rain to many tonnes per hectare as the fuel dries out. This can happen over a few hours on hot and windy days. Heavy fuels like logs on the ground take longer to dry out. Adaption of a commercial timber moisture meter measure fuelTF 933 Cforests commission victoria (fcv), bushfire, forest measurement

Kathryn Knitwear, founded by Robert Blake, manufactured high quality children’s knitwear in Melbourne from the 1940s – 1980s. Robert Blake began manufacturing children’s knitwear in his bedroom in Strathmore using a hand powered machine in the late 1940s. The operation moved to Ascot Vale and Essendon, before eventually establishing a factory in Moonee Ponds in the early 1950s. The business continued to expand, necessitating a move to a new factory in Broadmeadows. By 1962, the Broadmeadows factory was producing an average of 20,000 garments per month, which increased to 24,000 by 1964. Robert Blake’s Son, Brendan recalls that “The Kathryn brand was famous around Australia, anywhere children needed to keep warm and dress smartly. It also won a number of wool fashion awards”, including the 1969 Wool Awards, which was held by the Australian Wool Bureau and published in Women’s Weekly. The Kathryn range was designed for durability, comfort and care, without sacrificing style. They used patterning techniques that increase stretchiness, comfort and fit, as well as integrating decorative elements into the fabric to prevent them from being bulky, uncomfortable or tight. Making longevity of style a priority, Brendan Blake remembers that “there was one particular garment that was in the range for at least thirty years”. The colourwork dogs from this design are a very popular motif, and were available in both wool and Orlon in multiple styles from at least 1961-1972, including a cardigan and a pullover, selling 4346 of these in winter 1961. This example most likely dates from 1962-1966. An Illustration depicting this style is catalogued under NWM-09026. He also recalls “In the past, when women have found out that I was associated with Kathryn Knitwear, they would often relate to me the story of a garment they had purchased or received as a gift and, when their child had grown out of it, they would hand it on to another child. Several ladies have told me of purchasing garments for their daughters’ glory box, or saving a particular garment after their daughter had grown out of it. Brendan Blake: “At the peak of their operation they employed approximately two hundred people, mainly women and girls. A family would often seek to send their daughter to work in this company because they knew they would be looked after and safe. One lady wrote to me telling me that working at the Moonee Ponds Factory prior to getting married was the happiest time of her life.” In 1963, workers at the Kathryn factory earned £13 per week, which was 8 shillings and 8 pence higher than the minimum weekly wage for female workers in the textile manufacturing industry (£12 11s 4d). By 1970, the Kathryn Knitwear brand expanded from children’s knitwear into womenswear under the brand name ‘Lady Kathryn’, and for boys and men under ‘Robert Blake’. Continuing to diversify their distribution, they also began exporting ‘Kathryn’ garments to New Zealand, the Pacific Islands, and Japan. ‘Kathryn Knitwear’ was well-known for their early adoption of modern materials and techniques that had broad appeal to their customer base. This is shown in their early use of the acrylic fibre ‘Orlon’ in the 50s and 60s and ‘Superwash’ wool in the 1970s. Many of Kathryn Knitwear’s styles, particularly those that were long running staples of the brand, were available in both wool and Orlon to suit the consumer’s preference. Orlon was developed by DuPont in the 1940s and became the first commercially successful acrylic fibre in the 1950s and 1960s. The development of Orlon coincided with an increase in availability of washing machines in everyday Australian homes. The great appeal of Orlon was that while wool garments still had to be hand-washed, Orlon’s shrink-resistant nature made it machine washable and dryable. This was a very appealing prospect, especially for the seemingly unending task of cleaning active children’s clothing. Machine washable wool would not be available until the development of the ‘Superwash’ treatment by the Australian Wool Board and CSIRO in 1970. Far from the humble origins of one man in his bedroom with a hand-cranked machine; at its closure in 1980, the Broadmeadows factory of ‘Kathryn’ housed more than 100 machines, including 53 sewing machines and 45 knitting machines. Robert Blake was “a passionate advocate for wool and Australian Made” throughout his whole life. A strong thread that ties through the lifespan of Robert Blake and Kathryn Knitwear is a balance between adopting new innovations without sacrificing the core values of durability, comfort, care and style that had made the brand so well known. Their legacy forms an integral part of both Australian social and manufacturing history.Red children’s machine-knit jumper with white dog motif and green grass colourwork, closes with three red plastic buttons at left shoulder .2 and .3 are sample tags with manufacturing information, including sizes and colours available .4 is a swing tag with manufacturer care instructions.1) [label stitched at back neck] KATHRYN REGD. / 100% ORLON / 24 .2) STYLE: 44/OP – ORLON PULLOVER – ANIMAL MOTIF / SIZE: 18” 20” 22” 24”/ PRICE: 18/6 21/3 25/- 27/6 / COLOR: 18” PALE BLUE. LEMON. WHITE. / 20” – 24” SKY BLUE. LEMON. WHITE. REDCOAT. BOTANY BLUE. SULTRY GREEN. NUTTY BROWN. OATMEAL .3) STYLE: 44/PW – WOOL PULLOVER – ANIMAL MOTIF / SIZE: 18” 20” 22” 24”/ PRICE: 18/6 21/3 25/- 27/6 / COLOR: 18” PALE BLUE. LEMON. / 20” – 24” SKY BLUE. LEMON. REDCOAT. BOTANY BLUE. / SULTRY GREEN. NUTTY BROWN. NED KELLY GREEN. / .4) Obverse: [handwritten] 5/10 (unintelligible) Kathryn / ORLON KNITWEAR / Style : 44/OP / DESIGNED & MANUFACTURED BY / Robert Blake / MELBOURNE Reverse: STANDARD MEASUREMENTS / FIT EXACTLY / LAUNDER PERFECTLY / HOT WATER WILL DAMAGE / THIS GARMENT / WASHING INSTRUCTIONS / 1. Use lukewarm water and mild soap. / 2. Squeeze water out by hand – DO / NOT WRING. / 3. DO NOT ROLL. Hang on / Clothes hanger to dry. / To keep brushed garments like / new, brush frequently with / Nylon brush. / IRONING [m (handwritten)] ORLON garments require little / or no ironing if drip-dried. If / ironing is necessary, it may be done damp or dry, using / a warm iron. / DO NOT USE / STEAM IRON /knitwear, clothing, children's knitwear, children's clothing, manufacturing, fashion textile production, machine knitting, clothing set, dog motif, animal motif, colourwork

Kathryn Knitwear, founded by Robert Blake, manufactured high quality children’s knitwear in Melbourne from the 1940s – 1980s. Robert Blake began manufacturing children’s knitwear in his bedroom in Strathmore using a hand powered machine in the late 1940s. The operation moved to Ascot Vale and Essendon, before eventually establishing a factory in Moonee Ponds in the early 1950s. The business continued to expand, necessitating a move to a new factory in Broadmeadows. By 1962, the Broadmeadows factory was producing an average of 20,000 garments per month, which increased to 24,000 by 1964. Robert Blake’s Son, Brendan recalls that “The Kathryn brand was famous around Australia, anywhere children needed to keep warm and dress smartly. It also won a number of wool fashion awards”, including the 1969 Wool Awards, which was held by the Australian Wool Bureau and published in Women’s Weekly. The Kathryn range was designed for durability, comfort and care, without sacrificing style. They used patterning techniques that increase stretchiness, comfort and fit, as well as integrating decorative elements into the fabric to prevent them from being bulky, uncomfortable or tight. Making longevity of style a priority, Brendan Blake remembers that “there was one particular garment that was in the range for at least thirty years”. He also recalls “In the past, when women have found out that I was associated with Kathryn Knitwear, they would often relate to me the story of a garment they had purchased or received as a gift and, when their child had grown out of it, they would hand it on to another child. Several ladies have told me of purchasing garments for their daughters’ glory box, or saving a particular garment after their daughter had grown out of it. Brendan Blake: “At the peak of their operation they employed approximately two hundred people, mainly women and girls. A family would often seek to send their daughter to work in this company because they knew they would be looked after and safe. One lady wrote to me telling me that working at the Moonee Ponds Factory prior to getting married was the happiest time of her life.” In 1963, workers at the Kathryn factory earned £13 per week, which was 8 shillings and 8 pence higher than the minimum weekly wage for female workers in the textile manufacturing industry (£12 11s 4d). By 1970, the Kathryn Knitwear brand expanded from children’s knitwear into womenswear under the brand name ‘Lady Kathryn’, and for boys and men under ‘Robert Blake’. Continuing to diversify their distribution, they also began exporting ‘Kathryn’ garments to New Zealand, the Pacific Islands, and Japan. ‘Kathryn Knitwear’ was well-known for their early adoption of modern materials and techniques that had broad appeal to their customer base. This is shown in their early use of the acrylic fibre ‘Orlon’ in the 50s and 60s and ‘Superwash’ wool in the 1970s. Many of Kathryn Knitwear’s styles, particularly those that were long running staples of the brand, were available in both wool and Orlon to suit the consumer’s preference. Far from the humble origins of one man in his bedroom with a hand-cranked machine; at its closure in 1980, the Broadmeadows factory of ‘Kathryn’ housed more than 100 machines, including 53 sewing machines and 45 knitting machines. Robert Blake was “a passionate advocate for wool and Australian Made” throughout his whole life. A strong thread that ties through the lifespan of Robert Blake and Kathryn Knitwear is a balance between adopting new innovations without sacrificing the core values of durability, comfort, care and style that had made the brand so well known. Their legacy forms an integral part of both Australian social and manufacturing history.White short-sleeved jumper with all-over pattern of aqua blue diamonds. Blue floated threads slightly show through white on main body, leading to an overall pale blue effect on body, with white collar and cuffs. Closes with three pearlescent plastic buttons at back neck. .2 is a retail tag marked with the style code, and includes generic information on care for garments of different material composition..1) [label stitched into back neck of garment] KATHRYN REGD CREATED BY ROBERT BLAKE .2) [retail tag, intended to be folded in three, printed on both sides] [OBVERSE] KATHRYN Children’s Knitwear STYLE: [blue pen] S/35B SIZE: PRICE: / KATHRYN Garments are… • PRE-SHRUNK • STANDARD MEASUREMENTS • FIT EXACTLY • LAUNDER PERFECTLY / NOW .. KATHRYN GOES TO . . SCHOOL Ask your retailer for SCHOOL PULLOVERS by KATHRYN [REVERSE] WASHING INSTRUCTIONS WOOL Wash frequently to AVOID HEAVY SOILING Wash garment BY HAND, in lukewarm Velvet Soap suds. ON NO ACCOUNT RUB SOAP ON GARMENT. Squeeze suds gently through garment but DO NOT RUB. Rubbing will cause garment to thicken. RINSE AT LEAST TWICE IN CLEAN WATER TO REMOVE ALL SOAP. TO dry, roll garment in a towel to remove excess moisture, turn garment inside out and pull it lengthwise, DRY IN SHADE… AVOID SUNLIGHT. When dry, place brown paper or pressing cloth over garment and press with iron at correct heat. ORLON Wash as wool Lay flat to dry but DO NOT IRON. To keep brushed suits like new, brush frequently with nylon brush supplied. COTTON Wash by hand for preference in Velvet Soap suds. Rinse thoroughly in cold water and remove all excess water before drying on line. Please do not use any harsh detergent or bleach. Designed and manufactured by ROBERT BLAKE Pty. Ltd., MELB. (handwritten in pencil) S35 (untintelligible)/5 / NOW KATHRYN GOES TO SCHOOL Ask your retailer for SCHOOL PULLOVERS by KATHRYNknitwear, children's knitwear, clothing, children's clothing, jumper, manufacturing, fashion textile production, machine knitting, colourwork

Kathryn Knitwear, founded by Robert Blake, manufactured high quality children’s knitwear in Melbourne from the 1940s – 1980s. Robert Blake began manufacturing children’s knitwear in his bedroom in Strathmore using a hand powered machine in the late 1940s. The operation moved to Ascot Vale and Essendon, before eventually establishing a factory in Moonee Ponds in the early 1950s. The business continued to expand, necessitating a move to a new factory in Broadmeadows. By 1962, the Broadmeadows factory was producing an average of 20,000 garments per month, which increased to 24,000 by 1964. Robert Blake’s Son, Brendan recalls that “The Kathryn brand was famous around Australia, anywhere children needed to keep warm and dress smartly. It also won a number of wool fashion awards”, including the 1969 Wool Awards, which was held by the Australian Wool Bureau and published in Women’s Weekly. The Kathryn range was designed for durability, comfort and care, without sacrificing style. They used patterning techniques that increase stretchiness, comfort and fit, as well as integrating decorative elements into the fabric to prevent them from being bulky, uncomfortable or tight. Making longevity of style a priority, Brendan Blake remembers that “there was one particular garment that was in the range for at least thirty years”. He also recalls “In the past, when women have found out that I was associated with Kathryn Knitwear, they would often relate to me the story of a garment they had purchased or received as a gift and, when their child had grown out of it, they would hand it on to another child. Several ladies have told me of purchasing garments for their daughters’ glory box, or saving a particular garment after their daughter had grown out of it. Brendan Blake: “At the peak of their operation they employed approximately two hundred people, mainly women and girls. A family would often seek to send their daughter to work in this company because they knew they would be looked after and safe. One lady wrote to me telling me that working at the Moonee Ponds Factory prior to getting married was the happiest time of her life.” In 1963, workers at the Kathryn factory earned £13 per week, which was 8 shillings and 8 pence higher than the minimum weekly wage for female workers in the textile manufacturing industry (£12 11s 4d). By 1970, the Kathryn Knitwear brand expanded from children’s knitwear into womenswear under the brand name ‘Lady Kathryn’, and for boys and men under ‘Robert Blake’. Continuing to diversify their distribution, they also began exporting ‘Kathryn’ garments to New Zealand, the Pacific Islands, and Japan. ‘Kathryn Knitwear’ was well-known for their early adoption of modern materials and techniques that had broad appeal to their customer base. This is shown in their early use of the acrylic fibre ‘Orlon’ in the 50s and 60s and ‘Superwash’ wool in the 1970s. Many of Kathryn Knitwear’s styles, particularly those that were long running staples of the brand, were available in both wool and Orlon to suit the consumer’s preference. Cotton is a common material for knitwear worn in the warmer months, as it is very breathable and absorbs moisture easily. While we mostly associate knitwear with keeping us warm in the cold, the market for Australian knitwear would be very limited without options to wear all year round. The decoration on this garment was embroidered by hand by a skilled worker at the Kathryn Knitwear factory. Far from the humble origins of one man in his bedroom with a hand-cranked machine; at its closure in 1980, the Broadmeadows factory of ‘Kathryn’ housed more than 100 machines, including 53 sewing machines and 45 knitting machines. Robert Blake was “a passionate advocate for wool and Australian Made” throughout his whole life. A strong thread that ties through the lifespan of Robert Blake and Kathryn Knitwear is a balance between adopting new innovations without sacrificing the core values of durability, comfort, care and style that had made the brand so well known. Their legacy forms an integral part of both Australian social and manufacturing history.White diaper set. Short sleeved white top with two inverted box pleats along whole length, stitched at shoulder and mid chest. Embroidered in half cross stitch with two blue dogs on front. Closes in centre back with three plastic pearlescent buttons. White baby diaper shorts with ribbing at waist and leg holes .3 is a sample tag with manufacturing information, including price, size and colours available .4 is a swing tag with manufacturer care instructions.1 [label at back neck of top] Kathryn Reg’d / All Cotton / 18 .3 [sample label] [Obverse] STYLE: 314. Diaper Sat [sic] – Emb top. Combed Cotton. SIZE: 18” PRICE: 26/- COLOR: BLUE. LEMON. WHITE. [reverse] KATHRYN Garments are •PRE-SHRUNK •STANDARD MEASUREMENTS •FIT EXACTLY •LAUNDER PERFECTLY Designed and Manufactured by ROBERT BLAKE, MELBOURNE .4 [retail label] [obverse] Kathryn PRE-SHRUNK KNITWEAR Style: 314 [handwritten] DESIGNED & MANUFACTURED BY Robert Blake MELBOURNE [reverse] IMPORTANT. Special care should be taken with white and pastel shades. Rinse thoroughly. Do NOT dry in sunlight. WASHING INSTRUCTIONS 1.Wash frequently to AVOID HEAVY SOILING 2.Wash garment BY HAND, in lukewarm Velvet Soap suds. ON NO ACCOUNT RUB SOAP ON GARMENT. 3.Squeeze suds gently through garment but DO NOT RUB. Rubbing will cause garment to thicken. 4.RINSE AT LEAST TWICE IN CLEAN WATER TO REMOVE ALL SOAP. 5.To dry, roll garment in a towel to remove excess moisture, turn garment inside out and pull it lengthwise, then safety-pin to line through shoulder tape. 6.To keep Brushed Wool garments like new brush frequently with nylon brush.children's knitwear, children's clothing, knitwear, clothing, manufacturing, fashion textile production, embroidery, embroiderer, hand embroidery, dog embroidery, animal embroidery, animal motif, dog motif, dog, animal, baby clothes, baby knitwear, baby clothing

Report titled "Ropes - Trolley", dated October 1954 though has a date stamp on the first page of the report itself of 26/10/1955, prepared by the MMTB Testing Department, Report No. R7/1/43. Looks at the insulation resistance offered by trolley ropes when dry and wet, new and used ropes and the possibility of causing electric shocks. Gives a reference to a previous August 1952 test. Undertook examination of the ropes, electrical measurements and electrical measurements of the human body. Has a number of appendices and details the test results.Demonstrates a MMTB Laboratory investigation into trolley rope and electrical characteristics.Report - typed carbon copy - 18 foolscap sheets stapled within a brown card folder bound with red adhesive tape. trams, tramways, preston workshops, reports, specification, tramcars, trolley poles, equipment

Used to prepare fuel samples to measure their moisture content. Representative samples of fine fuel such as bark, leaves, twigs etc were minced first through a course mincing plate, then a fine plate and the moisture content measured with a Speedy moisture meter or other device. The availability of fuel to burn depends largely on its moisture content. When it exceeds 20-25% not much will burn, whereas 12-15% is generally ideal for fuel reduction burning, but if the moisture content drops as low as 7-10% virtually everything will ignite, and fire behaviour becomes extreme. During the afternoon of the Ash Wednesday bushfires on 16 February 1983 fuel moisture contents were recorded at Stawell as low as 2.7%. Fine fuels like leaves and bark can rapidly absorb moisture after a shower of rain, or from the air when the Relative Humidity (RH) is high, and the temperature is low. Conversely, they can also dry out very quickly. So even though the overall fuel quantity in the forest doesn’t change, the fine fuel availability can increase rapidly from zero after rain to many tonnes per hectare as the fuel dries out. This can happen over a few hours on hot and windy days. Heavy fuels like logs on the ground take longer to dry out. Spong No 10 food mincerforests commission victoria (fcv), bushfire, forest measurement

Bushfire behaviour is influenced by many things including temperature, relative humidity, forest type, fuel quantity and fuel dryness, topography and even slope. Wind has a dominant effect on the Rate of Spread (ROS), and also bushfire size, shape and direction. Fuel arrangement is as important as fuel quantity (tonnes/ha). Fibrous and ribbon bark, together with elevated and near-surface scrub fuels act as ladders which lead flames into the tree canopy. But the availability of fuel to burn depends largely on its moisture content. When it exceeds 20-25% not much will burn, whereas 12-15% is generally ideal for fuel reduction burning, but if the moisture content drops as low as 7-10% virtually everything will ignite, and fire behaviour becomes extreme. During the afternoon of the Ash Wednesday bushfires on 16 February 1983 fuel moisture contents were recorded at Stawell as low as 2.7%. Fine fuels like leaves and bark can rapidly absorb moisture after a shower of rain, or from the air when the Relative Humidity (RH) is high, and the temperature is low. Conversely, they can also dry out very quickly. So even though the overall fuel quantity in the forest doesn’t change, the fine fuel availability can increase rapidly from zero after rain to many tonnes per hectare as the fuel dries out. This can happen over a few hours on hot and windy days. Heavy fuels like logs on the ground take longer to dry out. Since the 1930s foresters, firefighters and researchers have been working to develop quick and reliable techniques for measuring fuel moisture content. One of the most accurate methods is slowly drying a sample of fuel in a conventional oven for 24-48 hours to remove all the moisture and measuring the weight difference, but this takes time and is not practical in the field when rapid measurements are needed. But oven drying is often used as a benchmark to compare other methods. Microwave ovens are faster but can cause uneven drying and even char the fuel. They are also not very practical for use in the field. Some mathematical models rely on weather records such as rainfall, wind speed, evaporation, cloud cover, shading, relative humidity, slope, aspect and season of the year to predict soil and fuel moisture. The Keetch-Byram Drought Index of soil dryness is the most common. But complex fuels with leaves, twigs, grass etc make the predictive models often inadequate for fine fuels. The most common technique in Victorian forests until recently was the trusty Speedy Moisture Meter. Originally developed in England during the 1920s for measuring moisture in wheat and other grains it was adapted for Australian forest fuels in the 1950s (I think). Fuel was first ground using a Spong mincer, often attached to the bullbar of a vehicle, and a small sample placed into the Speedy together with a measure of calcium carbide and then sealed. A chemical reaction created gas pressure which was read on the external dial. There were important techniques with cleaning, mincing and using the chemicals with the Speedy to give reliable readings, but it was quick, inexpensive, robust, portable and practical in the field. It was used routinely before igniting a fuel reduction burn or measuring fuel moisture differentials on slash burns. But in about 1996, Karen Chatto and Kevin Tolhurst from the Department’s Creswick Research Station developed the Wiltronics Fuel Moisture meter which measured electrical resistance. Wiltronics is an Australian owned company operating from Ballarat. The final result was a kit that was portable, accurate and could reliably measure fuel moisture contents between 3% and 200%. Although expensive, it is now widely used by fire agencies around the world which has virtually relegated the Speedy to the back cupboard.Prototype Fuel moisture meterT-H Fine Fuel Meterforests commission victoria (fcv), bushfire, forest measurement

Representative samples of fuel such as bark, leaves, twigs etc were minced and the moisture measured The availability of fuel to burn depends largely on its moisture content. When it exceeds 20-25% not much will burn, whereas 12-15% is generally ideal for fuel reduction burning, but if the moisture content drops as low as 7-10% virtually everything will ignite, and fire behaviour becomes extreme. During the afternoon of the Ash Wednesday bushfires on 16 February 1983 fuel moisture contents were recorded at Stawell as low as 2.7%. Fine fuels like leaves and bark can rapidly absorb moisture after a shower of rain, or from the air when the Relative Humidity (RH) is high, and the temperature is low. Conversely, they can also dry out very quickly. So even though the overall fuel quantity in the forest doesn’t change, the fine fuel availability can increase rapidly from zero after rain to many tonnes per hectare as the fuel dries out. This can happen over a few hours on hot and windy days. Heavy fuels like logs on the ground take longer to dry out. Adaption of a timber moisture meter made by the FCV radio lab to measure fuelforests commission victoria (fcv), bushfire, forest measurement

This container is a pre-Decimal, Imperial Standard Half Bushel, part of a three-piece set of Standard measures used in Victoria from around 1900 to 1940. The measures were made in Melbourne by J. McEwan & Co. These three measures were likely used by the local Melbourne authority that monitored weights and measures in the mid to late 19th century. . An Imperial Bushel was equal to 8 gallons, or 36.36872 litres . An Imperial Peck equals a quarter of a Bushel, or 9.09 litres Standards for weights and measures began in Victoria when the Melbourne Observatory received primary sets of Imperial Standard Weights and Measures from Britain. These were tested against the then British Imperial Standards to measure length, weight and currency. Administrative bodies in the Colony of Australia could then compare their weights and measures against these British Primary Standards and adjust their Measures accordingly, to maintain the Standards. The Weights and Measures Act of 1862 was passed in Victoria, and local inspectors were established throughout the colony. By the 1870s, local councils and shires in Victoria held a set of Standards used to test scales, weights, and measures used by manufacturers, wholesalers, and retailers. Every ten years, the councils’ Standards needed to be rechecked against the Victorian Standards. In the 19th Century, the Victorian Customs Department inspected and maintained the Standards. In 1901, the Customs Department was transferred to the Federal Government, but the Weights and Measures authority remained with the Victorian Government and relocated to the Melbourne Observatory. In 1904, the Standard weights and measures, and testing equipment, were installed in the room of a new building erected at the south end of the Great Melbourne Telescope House. The room became known as the Whirling Room, due to its large whirling apparatus that tested air meters. When the Melbourne Observatory closed in 1944, the Weights and Measures Branch was formed to continue maintaining the Standards. On February 14th, 1966, Australia began its conversion to metric measures and currency, and a new set of Standard Measures was introduced; the conversion took place in stages. The Weights and Measures Branch remained at the Observatory site until 1995. James McEwan & Co.: - The maker of this set of Standard Measures was James McEwan. His Melbourne business was established in 1852 and sold retail furniture and wholesale ironmongery. The firm’s warehouses were situated at the intersection of 81-83 Elizabeth and Little Collins Streets. Shortly afterwards, the firm partnered with William Kerr Thomson and Samuel Renwick. When McEwan died in 1868, his partners carried on and expanded the business under his name, J McEwan. The business was expanded to provide a retail shop, counting-house and private offices. Wholesale warehouses adjoined these premises at 4, 6 and 10 Little Collins Street, West. This company provided and sold a large and varied amount of imported goods into the colony; agricultural equipment, building materials, mining items, steam engines, tools of all types and marble fireplaces. The company grew to employ over 150 people in Melbourne and opened offices at 27 Lombard St, London, as well as in New Zealand and Fiji. It also serviced the Mauritius islands and the Pacific area with its steamship, the Suva, and a brig, the Shannon.The set of Imperial Standard Measures is an example of a bronze measure container made specifically for J. McEwan & Co. Today, it helps us to understand how imperial weights and measures were used, and how a standard of measurement for merchants was developed in the Australian colonies based on the Imperial British measurement system. The container has social significance as an item retailed by J McEwan, and used by Victoria’s authorities legally responsible for ensuring that dry goods sold in Victoria by wholesalers and retailers are correct.Imperial Standard Measure: a container to measure the volume of a Half Bushel. It is part of a set of three precision measures - a Peck, a Half Bushel and a Bushel – used by government authorities in Victoria. The cast brass cylinder has straight sides and a flat base, and two handles are attached near the base by two posts on each handle. The wall inside is straight, and outside has grooves and horizontal bands. Inscriptions are engraved on the outside. The Measures were made for the retailer, J. McEwan & Co., London and Melbourne. Engraved test: "IMPERIAL STANDARD HALF BUSHEL. / VICTORIA / J. MCEWAN & O. LONDON AND MELBOURNE."flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, weights and measurements, science, james mcewan & co., precision instrument, technology, melbourne observatory, british imperial standards, standard weights & measures, volume measure, dry measure, customs, commerce, victorian standard measure, pre-decimal measure, imperial standard, imperial half bushel, bronze container, brass container, cast container

This container is a pre-Decimal, Imperial Standard Bushel, part of a three-piece set of Standard measures used in Victoria from around 1900 to 1940. The measures were made in Melbourne by J. McEwan & Co. These three measures were likely used by the local Melbourne authority that monitored weights and measures in the mid to late 19th century. . An Imperial Bushel was equal to 8 gallons, or 36.36872 litres . An Imperial Peck equals a quarter of a Bushel, or 9.09 litres Standards for weights and measures began in Victoria when the Melbourne Observatory received primary sets of Imperial Standard Weights and Measures from Britain. These were tested against the then British Imperial Standards to measure length, weight and currency. Administrative bodies in the Colony of Australia could then compare their weights and measures against these British Primary Standards and adjust their Measures accordingly, to maintain the Standards. The Weights and Measures Act of 1862 was passed in Victoria, and local inspectors were established throughout the colony. By the 1870s, local councils and shires in Victoria held a set of Standards used to test scales, weights, and measures used by manufacturers, wholesalers, and retailers. Every ten years, the councils’ Standards needed to be rechecked against the Victorian Standards. In the 19th Century, the Victorian Customs Department inspected and maintained the Standards. In 1901, the Customs Department was transferred to the Federal Government, but the Weights and Measures authority remained with the Victorian Government and relocated to the Melbourne Observatory. In 1904, the Standard weights and measures, and testing equipment, were installed in the room of a new building erected at the south end of the Great Melbourne Telescope House. The room became known as the Whirling Room, due to its large whirling apparatus that tested air meters. When the Melbourne Observatory closed in 1944, the Weights and Measures Branch was formed to continue maintaining the Standards. On February 14th, 1966, Australia began its conversion to metric measures and currency, and a new set of Standard Measures was introduced; the conversion took place in stages. The Weights and Measures Branch remained at the Observatory site until 1995. James McEwan & Co.: - The maker of this set of Standard Measures was James McEwan. His Melbourne business was established in 1852 and sold retail furniture and wholesale ironmongery. The firm’s warehouses were situated at the intersection of 81-83 Elizabeth and Little Collins Streets. Shortly afterwards, the firm partnered with William Kerr Thomson and Samuel Renwick. When McEwan died in 1868, his partners carried on and expanded the business under his name, J McEwan. The business was expanded to provide a retail shop, counting-house and private offices. Wholesale warehouses adjoined these premises at 4, 6 and 10 Little Collins Street, West. This company provided and sold a large and varied amount of imported goods into the colony; agricultural equipment, building materials, mining items, steam engines, tools of all types and marble fireplaces. The company grew to employ over 150 people in Melbourne and opened offices at 27 Lombard St, London, as well as in New Zealand and Fiji. It also serviced the Mauritius islands and the Pacific area with its steamship, the Suva, and a brig, the ShannonThe set of Imperial Standard Measures is an example of a bronze measure container made specifically for J. McEwan & Co. Today, it helps us to understand how imperial weights and measures were used, and how a standard of measurement for merchants was developed in the Australian colonies based on the Imperial British measurement system. The container has social significance as an item retailed by J McEwan, and used by Victoria’s authorities legally responsible for ensuring that dry goods sold in Victoria by wholesalers and retailers are correct.Imperial Standard Measure: a container to measure the volume of a Busel. It is part of a set of three precision measures - a Peck, a Half Bushel and a Bushel – used by government authorities in Victoria. The cast brass cylinder has straight sides and a flat base, and two handles are attached near the base by two posts on each handle. The wall inside is straight, and outside has grooves and horizontal bands. Inscriptions are engraved on the outside. The Measures were made for the retailer, J. McEwan & Co., London and Melbourne.Engraved on side: "IMPERIAL STANDARD BUSHEL. / VICTORIA ./ J. MCEWAN & CO. LONDON AND MELBOURNE."flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, weights and measurements, science, james mcewan & co., precision instrument, technology, melbourne observatory, british imperial standards, standard weights & measures, volume measure, dry measure, customs, commerce, victorian standard measure, pre-decimal measure, imperial standard, imperial bushel, peck measure, bronze container, brass container, cast container

This container is a pre-Decimal, Imperial Standard Peck, part of a three-piece set of Standard measures used in Victoria from around 1900 to 1940. The measures were made in Melbourne by J. McEwan & Co. These three measures were likely used by the local Melbourne authority that monitored weights and measures in the mid to late 19th century. . An Imperial Bushel was equal to 8 gallons, or 36.36872 litres . An Imperial Peck equals a quarter of a Bushel, or 9.09 litres Standards for weights and measures began in Victoria when the Melbourne Observatory received primary sets of Imperial Standard Weights and Measures from Britain. These were tested against the then British Imperial Standards to measure length, weight and currency. Administrative bodies in the Colony of Australia could then compare their weights and measures against these British Primary Standards and adjust their Measures accordingly, to maintain the Standards. The Weights and Measures Act of 1862 was passed in Victoria, and local inspectors were established throughout the colony. By the 1870s, local councils and shires in Victoria held a set of Standards used to test scales, weights, and measures used by manufacturers, wholesalers, and retailers. Every ten years, the councils’ Standards needed to be rechecked against the Victorian Standards. In the 19th Century, the Victorian Customs Department inspected and maintained the Standards. In 1901, the Customs Department was transferred to the Federal Government, but the Weights and Measures authority remained with the Victorian Government and relocated to the Melbourne Observatory. In 1904, the Standard weights and measures, and testing equipment, were installed in the room of a new building erected at the south end of the Great Melbourne Telescope House. The room became known as the Whirling Room, due to its large whirling apparatus that tested air meters. When the Melbourne Observatory closed in 1944, the Weights and Measures Branch was formed to continue maintaining the Standards. On February 14th, 1966, Australia began its conversion to metric measures and currency, and a new set of Standard Measures was introduced; the conversion took place in stages. The Weights and Measures Branch remained at the Observatory site until 1995. James McEwan & Co.: - The maker of this set of Standard Measures was James McEwan. His Melbourne business was established in 1852 and sold retail furniture and wholesale ironmongery. The firm’s warehouses were situated at the intersection of 81-83 Elizabeth and Little Collins Streets. Shortly afterwards, the firm partnered with William Kerr Thomson and Samuel Renwick. When McEwan died in 1868, his partners carried on and expanded the business under his name, J McEwan. The business was expanded to provide a retail shop, counting-house and private offices. Wholesale warehouses adjoined these premises at 4, 6 and 10 Little Collins Street, West. This company provided and sold a large and varied amount of imported goods into the colony; agricultural equipment, building materials, mining items, steam engines, tools of all types and marble fireplaces. The company grew to employ over 150 people in Melbourne and opened offices at 27 Lombard St, London, as well as in New Zealand and Fiji. It also serviced the Mauritius islands and the Pacific area with its steamship, the Suva, and a brig, the Shannon. The set of Imperial Standard Measures is an example of a bronze measure container made specifically for J. McEwan & Co. Today, it helps us to understand how imperial weights and measures were used, and how a standard of measurement for merchants was developed in the Australian colonies based on the Imperial British measurement system. The container has social significance as an item retailed by J McEwan, and used by Victoria’s authorities legally responsible for ensuring that dry goods sold in Victoria by wholesalers and retailers are correct. Imperial Standard Measure: a container to measure the volume of a Peck. It is part of a set of three precision measures - a Peck, a Half Bushel and a Bushel – used by government authorities in Victoria. The cast brass cylinder has straight sides and a flat base, and two handles are attached near the base by two posts on each handle. The wall inside is straight, and outside has grooves and horizontal bands. Inscriptions are engraved on the outside. The Measures were made for the retailer, J. McEwan & Co., London and Melbourne. Engraved on side: "IMPERIAL STANDARD PECK. / VICTORIA."flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, weights and measurements, science, james mcewan & co., precision instrument, technology, melbourne observatory, british imperial standards, standard weights & measures, volume measure, dry measure, customs, commerce, victorian standard measure, pre-decimal measure, imperial standard, imperial bushel, imperial half bushel, imperial peck, peck measure, bronze container, brass container, cast container