William Howitt was an elderly Quaker, along with his two sons, went to the Victorian Goldfields. They arrived onboard the 'Kent' in September, 1852. Whilst in Australia, Howitt wrote a letter to Eliza Acton, describing the food at the Bendigo diggings, published and examined in this publication. This letter was dated 1853. Eliza Acton was an English cookery writer, authoress of 'Modern Cookery in all its branches', first published in 1845. Eliza was born in 1799, and died in 1859. "First Catch Your Kangaroo". Soft cover. 20 PP. Beige front and back covers. Sepia image of primitive butcher's hut with two men standing outside inset into front cover. Stapled book, not bound. Contains colored and black and white images. ISBN 0724301046. Limited edition to 300 copies. BHP logo on back cover, who provided funding for the production of the book. Title written in black text on front cover above inset image, and context subtitle written in black text below inset image on front cover. eliza acton, william howitt, goldfields cookery, kangaroo as food