Black and white photograph of farm machine at Olive Hills. Old shed in background.agriculture, farm equipment, olive hills

Duplicate of photograph 2809.1Black and white photograph of farm machine at Olive Hills. Old shed in background. At bottom left corner of photo: "Olive Hills"agriculture, farm equipment, olive hills

Long team of bullocks pulling a threshing machine. Two people behind the threshing machine on left side.Long team of harnessed bullocks pulling machine with two people standing behind the farm machine.stawell rural harvesting

Black and white photograph of farm machine at Olive Hills. Olive Hills house just visible in background. At bottom corner of front of photo: "Olive Hills"agriculture, olive hills, farm equipment

Early settlers and market gardeners in Moorabbin Shire had to be self reliant, producing their food making and maintaining their own equipment, clothing and utensils This Singer boot-makers sewing machine is an example of the skills and craftsmanship of the pioneer settlers in Moorabbin Shire.A black, Singer 29K2, treadle, boot-maker's sewing machine c1914' SINGER ' on body of machine / 'SINGER 29K2' on plate/ emblem plate on right shaft shows 'S entwined with a shuttle/ bobbin over a reel of cotton' ./ ‘Singer Manef.c Co’ on iron support framebrighton, moorabbin, pioneers, bentleigh, market gardeners, early settlers, farm equipment, sewing machine, singer manufacturing company, boot-makers, leatherwork

This treadle Bootmaking machine was used by early settlers and market gardeners in Moorabbin Shire, who had to be self reliant, producing their food and making and maintaining their own equipment, clothing and utensils This Claes 'Patent Elastic' boot-making machine is an example of the skills and craftsmanship of the pioneer settlers in Moorabbin Shire c1900 A black, 'Patent Elastic' treadle, boot-maker's, sewing machine.'PATENT ELASTIC' on iron framebrighton, moorabbin, pioneers, bentleigh, market gardeners, early settlers, farm equipment, sewing machine, boot-makers, leatherwork, patent elastic manufacturing company

The pictures were hanging in the Melbourne Swiss Club|Items can been use in a teaching enviroment1/ Trashing on a Rutherglen Farm Victoria 1911 - Image of various farm machining being used with male and female workers|2/ Coach Road from Omeo to Bright - Image of a four horse drawned carriage with a view of the Victorian Alps in the blackground|3/ Fording the River - Image a bullock drawned carriage fording a river crossing

Farm Machinery - Threshing machinestawell

Black and white photograph, mounted on cardboard, of a row of horses pulling farm machinery and farm workers.At bottom of photo: "Harvesting on Moorhouse and Mitchell's Farm, Balldale - 5 Machines - " Written on mount below photo: "1905" On back of mount: "H.D. Nance : 20 Sept 1905" (This has been crossed out)mitchell, moorhouse, nance, balldale, harvesting, agriculture

"Reproduction Oct 1998" handwritten in pencil on the back of the photographh.v. mckay, farm machinery

Burnt Gully - possibly near Woodvale. a. Black and white photo: men standing behind, alongside bagged grain. Steam farm engine on RH side. Written on rear of photo: threshing team at lunch engine Ruston Procter steam. 8 horse power, single cylinder, working pressure 75 lbs per square inch. 80 revs per minte. Fly wheel 6 feet in diameter. b. Pilcher's thresher on Robert Riley's farm, Burnt Gully. Bullock drivers Bill Pilcher, Paddy Mulcair. Bullock drawn threshing machine, large group of men standing alongside and to rear of machine. Two men standing on top of thresher. Steam traction engine on far left of photo. c. Pioneer log cabin Burnt Gully, the home of the Grafton family, demolished about 1930. Hut of slab construction, with corruated iron roof over timber slats. Chimney of logs and slabs topped with bricks on LH side of house. Steam farm machine in background on LH side.unknownagriculture, farm, grafton familyh, robert riley, bill pilcher, paddy mulcair, burnt gully.

Item was probably used as a storage container for Kerosene or oil possibly fuel or some other liquid, the spout indicates it was used to fill other objects such as machines or farm implements etc.It appears the item is quite old and could date from around the turn of the 20th century around 1900 -1920Round container galvanised with conical top and metal handle. Has cloth & wood stopper in top. Noneflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

D. Binder in Gippsland in 1926. Drawn by old Fordson tractor. Presented by P. C. Holloway, Sunshine.h.v. mckay, holloway, tractor

h.v. mckay, holloway, tractor

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons) and produced. In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "clear" glass. There are other milk bottles that have a "green" tint in them.Around the bottom side of the bottle and blown into the glass "ONE PINT" and on the opposite side "MILK". Below these markings is "This BOTTLE BELONGS TO MILK BOTTLES RECOVERY LTD" below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION. On the base of the bottle is molded a big "M". An identification mark of "90" over "9" is beneath the "M". glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles, milk, dairy, farms, kiewa valley

This glass milk bottle was manufactured and used mid 1800's (1834 Victorian dairy industry was founded) to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the large volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36"This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against sunlight penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it 6/33 and next to this "ONE PINT" and under this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "4"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under house at 1 Beauty Ave., Mt Beauty.This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head was manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle which contained milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/18" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "3"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under house at 1 Beauty Ave., Mt Beauty.This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottle along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/36" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "15" glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late1900's (1834 Victorian dairy industry was founded) up until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under the house at 1 Beauty Ave., Mt BeautyThis heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle a circle within it "6/18" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "4"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded), until the time that cheaper containers were invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under the house at 1 Beauty Ave., Mt BeautyThis heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one pint capacity and is made from "light green" coloured glass(a protection against light penetration). There are other milk bottles that do not have a "green" tint in them. This thick glass bottle, to contain milk, required its thickness because of the extensive handling (man and machine) before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the bottom end of this bottle is a circle within it "6/35" and next to this "MILK" and opposite "ONE PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base "M" underneath this "20"milk, dairy, glass bottle

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up until the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons). In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co.Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" Found under the house at 1 Beauty Ave., Mt BeautyThis heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottle along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a half pint capacity and is made from "clear" glass. There are other milk bottles that have a "green" tint in them and this tint was to protect the contents from sun damage. This thick glass bottle to contain milk required its thickness because of the extensive handling before final consumption. Milk was delivered by the "milk man" direct to the homes of consumers. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck.On the top half of this bottle is "MILK" and opposite "HALF PINT". Below this "THIS BOTTLE BELONGS TO MILK BOTTLE RECOVERY LTD" and below this "AND CANNOT BE USED WITHOUT WRITTEN PERMISSION" on the base is "2 M" underneath this "8/11" and underneath is "ISM -169"glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

This glass milk bottle was manufactured and used mid to late 1900's (1834 Victorian dairy industry was founded) up to the time that a cheaper container was invented(plastic bottles and polyethylene plastic lined cardboard cartons) and produced. In 1909 the supply of pure bottled milk was required for babies to overcome infant mortality due to unhygienic milk sources (unclean containers and unpasteurized milk). Due to the volume of milk being processed and hand milking could not keep up with demand, dairy farms introduced milking machines in the late 1930's. The great increases in dairy herds from the average of 18 cows per heard in 1950's to 142 cows per herd in 1996 required milk tankers to pick up the regions milk supply. This bottle was so constructed to be easily moved within the milk processing plants from the delivery vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1958 the milk bottle slowly became phased out of production. At this point in time Melbourne was drawing 160,000 bottles per week from the two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. Victoria was the major state supplier of cows milk in the history of Australian milk production from the early 1800's. The Kiewa Valley and its region was a major contributor to meet that demand. Each bottle was "branded" during manufacturing to show the contents (pasteurized milk) and where it originated from (region and supplier). This method of recycling the bottles back to specific dairy farms was a good control method but an uneconomical "on cost" which was replaced by the "throw away" less costly plastic and cardboard containers. Kiewa Valley dairy herds had marked bottles bearing "90/9", "6/18", "6/33", "6/35" and "6/36" This particular one has "7/14".This heavy gauged glass milk bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the milk production line. The method of pouring milk into the bottle has been part of the "production line". This bottle has a one Imperial pint capacity and is made from "clear" glass. There are other milk bottles that have a "green" tint in them. Around the bottom side of the bottle and blown into the glass "ONE IMPERIAL PINT". Below these markings and stenciled is "KIEWA" (in freehand style and underlined) underneath is "PASTEURISED FULL CREAM MILK" underneath this ,in freehand stiyle is "USE" next to this in block style "KIEWA BUTTER, CREAM, AND ICE CREAM MIX" to the left of this ,and barely readable is stenciled "THIS BOTTLE ALWAYS REMAINS/ THE PROPERTY OF/ NORTH EASTERN DAIRY Co. Ltd". On the base of the bottle is molded a big "2". with a smaller "m". An identification mark of "7" over "14" is within a circled boundary. Below this is moulded "RM - 15". glass bottles, commercial milk containers, domestic milk bottles, pasteurized milk bottles

The Remington Typewriter Company originated from the firearms manufacturer E. Remington and Sons which was founded in 1816 in Ilion, New York. After the American Civil War, the company diversified into farm implements, sewing machines and typewriters. Remington started production of their first typewriter on 1st March 1873 with their first commercially successful typewriter, the Sholes & Glidden being produced in 1874. Key milestones include the 1878 Remington No. 2 which was the first typewriter to have both upper and lowercase. They were also the first typewriters to feature the QWERTY keyboard layout. E. Remington and Sons sold the typewriter division to Wyckoff, Benedict, and Seamans, who formed the Remington Typewriter Company in 1886. In 1927 a further merger created the company Remington Rand. It later became one of the biggest computer manufacturers in the United States. Production of Remington typewriters eventually ceased after a 1986 merger that formed the Unisys Corporation. The Remington Standard No.7 typewriter was manufactured by Wyckhoff, Seamans & Benedict of Ilion, New York, U.S.A. Remington typewriters were originally made by the Remington Typewriter Company but in 1893 Wyckhoff, Seamans & Benedict obtained sole distribution rights for Remington typewriters and sole manufacturing rights in 1896. It is an up strike class typewriter in which the typebars rest in a semicircular vertical type basket and rotate upwards to strike the paper and platen from below. As a result the printed characters are not immediately visible to the operator. The platen had to be pivoted upwards and backwards for the operator to check their work. Remington persisted with the upstrike design until 1908 when they introduced the Model 10 which was a visible writer where the work could be seen as it was typed.This item is significant because typewriters such as were used widely throughout businesses in Wodonga and internationally.A Remington upstrike typewriter. It features a black-finished metal frame with gold decoration. Type-bars are arranged in a vertical circular basket with cylindrical platen on top. The 1.5 inch (38 mm) ribbon carried between spools on horizontal axes. QWERTY keyboard with 42 keys in four rows, including one shift key. Keys are circular, with black lettering on a light background. Black spacebar along front of keyboard.On trade mark To Save Time is to Lengthen Life" Standard Remington On frame below keyboard, in gold lettering: "Remington Standard Typewriter No. 7typewriter, remington type writers

Separator machine. Hand-crank operated milk separator, Crown Separator Co Pty Ltd. Multi-part separator stand with bowls (2) and attachments including a spanner small cone shaped objects on homemade stand. ."42D022" stamped on 2x separator chutes.Manufacture's plate "MADE IN SWEDEN" , "CROWN SEPARATOR / HEAD OFFICE 547 FLINDERS ST MELBOURNE". ."42D022" stamped on 2x separator chutes. flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, milk separator, farm machinery, dairy machinery, dairy industry, crown spearator co, cream

This woodworking lathe, connected to both a pulley and a flywheel, demonstrates its historical operation with a steam engine. Such a configuration reflects manufacturing practices from the late 1800s and early 1900s, when steam power was the predominant source for driving workshop and factory machinery. Large machine shops often utilised a single power source, distributing power via roof-mounted belts and pulleys to operate several machines simultaneously. Over time, petrol-driven motors were introduced, and eventually, electricity became the standard power source. Conversion kits were made available in the late 19th and early 20th centuries to adapt older lathes to these newer, cleaner fuels. Manufacturer's History: W.F. & J. Barnes was a renowned maker of hand- and foot-powered treadle woodworking and metalworking machinery, established in 1869. The partnership between William F. Barnes and John Barnes was formalised in 1872, and the firm was incorporated in 1884. Their machines were used for both ‘farm’ applications and professional engineering. By 1881, the company began producing electrically powered machinery. By 1937, W.F. & J. Barnes expanded into manufacturing machinery for automotive assembly. The business closed in 1983, and in 1998, LeBlond Ltd. of Ohio acquired the firm. The lathe was donated by Briggs Marine, Melbourne: In Flagstaff Hill’s formative years, 1972-1975, Briggs Marine, Melbourne (Briggs Brass Foundry), donated equipment and objects used or made at their premises. The foundry was established in 1912 by Herbert Harrison Briggs. In 1965, the firm was owned by partners Cyril Briggs and Frank Lee: Cyril died in 1967, and Frank died in 1971, so the foundry was then run by his son and daughter-in-law, Les and Eva Lee. Briggs Marine’s Warrnambool Branch closed in 1972 after the death of Frank Lee in 1971. Flagstaff Hill’s founding director, John Lindsay, recalled that Briggs Marine’s family members gave personal assistance in setting up the displays in the original village shops, particularly the ‘Brass Foundry’ building, around the time the Maritime Museum opened in 1975. Briggs Marine still exists today, but the Briggs family is no longer involved. This early 1900s lathe marks a significant stage in the evolution of machinery, positioned between the era of hand-operated machines and the advent of electrically powered equipment. Its presence exemplifies the progression of industrial technology and craftsmanship during this period. The lathe is particularly notable for its association with the Briggs Brass Foundry. The foundry was known for developing a specialised brass alloy composed of non-ferrous metals, a formulation that resulted in durable products built to withstand the demanding conditions of marine environments. This focus on resilience and longevity made Briggs Brass Foundry’s goods highly sought after within the maritime sector. Briggs Maine, a long-established business, utilised the foundry’s capabilities to create cast goods tailored to the needs of the marine industry. The facility was equipped to deliver both custom-designed and mass-produced items, ensuring versatility in meeting various requirements. Many of Briggs Foundry’s products found their place on sailing and steam vessels throughout Victoria’s coastline, including in the port town of Warrnambool, where there was once a brancy of Briggs Marine. In addition to general marine fittings, Briggs Marine earned recognition for its expertise in bell-founding. The foundry’s reputation is closely linked to the restoration of the Schomberg Bell at Flagstaff Hill, a small but historically significant bell from a luxury migrant vessel dating back to the mid-19th century. The successful restoration of the Schomberg Bell demonstrates Briggs Brass Foundry’s commitment to preserving craftsmanship and maritime heritage.The lathe is a green, bench-type, steam-powered woodworking machine. Its bench is supported by decorative posts at each end, with each post dividing into arched legs. The lathe is mechanically connected to both a pulley and a flywheel, designed to be operated in conjunction with a steam engine. Included with the lathe is a range of accessories. Across the front of the machine, an inscription is cast, and a stamped, metal lathe pulley guide is attached to the drive mechanism. The lathe was manufactured by W. F. and J. Barnes, Rockford, Illinois, USA, during the 1900s.“W F and J Barnes, Rockford, USA” "1820" "1887"flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, lathe, steam-operated lathe, steam-operated pulley, steam power, steam engine, machine, steam operated machine, metal work, foundry work, metal working trade, tool, pulley driven, metalworking, woodworking, barnes lathe, briggs marine, belt driven, wordworking lathe, free standing lathe, bench lathe, steam powered, vintage lathe, woodturning lathe, w. f. and j. barnes, illanois, early 20th century, briggs, briggs brass foundry, briggs marine foundry, briggs marine products, herbert harrison briggs, george edward briggs, cyril falkiner mckinnon briggs, collingwood, moorabbin, frank lee, les lee, eva lee, briggs marine warrnambool, non-ferrous founders, bell specialists, ship bell specialists, sand cast, marine equipment, marine fittings, foundry, brass foundry, founders

Glen Lynn Farm, Dad cutting crop with mowing machine, Warburton Negative Black white Scanned at 600 dpiglen lynn farm warburton dad cutting crop with mowing machine horse

A black and white photograph of one of the accommodation flats at the Fruit Salad Farm in Marysville.A black and white photograph of one of the accommodation flats at the Fruit Salad Farm in Marysville.Flat 2. Fruit Salad Farm, Gilbert's Gully/ MARysville. JAN 54 Kitchen/ Dining. Room/ Two bed.rooms/ Bathroom (Kero. HOT Shower)/ Woodshed Two. double beds./ Two single beds/ Use of Simpson Washing/ Machine + Hot./ Water Service Four flats 1 1 double 1 single/ 2 as above/ 3 1 double 2 singles/ 4 1 " 2 " V.L. KING. Propmarysville, victoria, australia, fruit salad farm, accommodation, restaurant, photograph