Roll of 35mm colour negative film, 7 stripsKodak GA 100 5095roads, main road, beard street, bp service station, eltham east, food plus, leanne drive

This book has been written by Alan Mickle and tells of his impressions of England in 1908, 1923 and 1938. The proceeds of the sale of the book went to the ‘Food For Britain’ drive, an appeal that operated throughout Australia during World War Two. Alan Mickle, the son of David and Clara, was related to an early 20th century Shire Engineer in the Camperdown area and to Thomas Mickle, a prominent landowner, hotel keeper and photographer in early Warrnambool. Alan Mickle died in 1969. M.E. Clarke, whose signature appears in the book, was a descendant of a local Clarke family which included Angus Henry Clarke (b. 1866) who married Maggie Brown and Angus’ brother, John Sanders Clarke (b.1870) who married Bessie McMahon of Warrnambool. Bessie’s father, William was a prominent 19th century lawyer in Warrnambool. The book was donated to the Warrnambool and District Historical Society by Aileen Hassell who was the daughter of John and Bessie Clarke. This book is significant because of its links to the ‘Food For Britain’ appeal which was active in Warrnambool during World War Two. Also the book is significant because of its links to the Clarke and Mickle families, resident in the Warrnambool district in the late 19th and early 20th centuries This is a soft cover book of 93 pages. The cover is buff-coloured with a fold-in flap at the ends of the cover to make the cover more sturdy. The lettering on the cover is in red and black calligraphy. The book has a Foreword by the Rt. Hon. R.G. Casey and includes several black and white photographs. The cover is a little scuffed and worn. The inscription is handwritten in blue ink.‘M.E.Clarke’ alan mickle, food for britain appeal, world war two, world war two in warrnambool, john and bessie clarke, aileen hassell

Vol. 1, No. 2 Dec 1996/Jan 1997 CONTENTS ADVENTURE WITH COLOUR Teenage cancer patients challenge their illness with art 3 CD REVIEWS New music by local musicians 5 LIVE AND LET LIVE 20 years of environmental living 6 AUSTRALIA REVISITED Artist Charles Reddington ponders live 30 years on 8 POETRY REVIEW Anne Delaney looks at new work by Jennifer Harrison and Jordie Albiston 11 PHOTOGRAPHY Katherine Jones aims at hard edges 16 IMAGES FROM A DARK PAST Holocaust survivor paints out a traumatic part of his life 18 MORALITY OF JUSTICE The Truth Game - a play by Ray Mooney 21 ART FROM THE HEART An exhibition that crosses boundaries 22 SHORT STORY New story from an emerging writer 25 ART IN THE CEMETERY Darebin launches a new project to decorate its new mausoleum 28 LISTINGS Artists, performers and galleries 29 KEYWORDS 895 Main Road, 1994 Moet et Chandon Fellowship, Adventure with Colour, Alan Bonney, Alan Constable, Alun Leach-Jones, Amada Laming, Anne Connor & Associates, Anne Delaney, Anthony Day, Art Streams Magazine, Artist-in-residence, Arts by the Waters, Arts project Australia, Auschwitz, Banyule Jazz Festival, Barbara Veheary, Bend of Islands Conservation Association (BICA), Bend of Islands Estate, Bend of Islands, Bill Downing, Bulleen Art & Garden Centre, Bulleen Nursery, Caffe Poco, Carlton Courthouse Theatre, Catani Boulevard, Catherine Oxley Reserve, Charles Reddington, Charlie Dowley, Cheryl Daye, Chris McAuliffe, Clifton Pugh, Colin Lanceley, Cornelia Selover, Creativitie et Handicap Mental (CREAHM), Cynthia Hardman, Cyril Tawney, Damian Eyre, Daniel Lillford, Danuta Michalska, Darebin Arts and Entertainment Centre, Darebin City Council, Department of Fine Arts, Donald Campbell, Dora Zable, Dorothy Berry, dunmoochin, E.H. Cameron, Edward (Ned) Haughton, Edward Car, Elizabeth Vercoe, Eltham High School, Eltham Living and Learning Centre, Environmental Living Zone (ELZ), Eric Bogle, Eucalypso, Felix Tuszynski, Food For All Seasons, Frank Hodgkinson, Fulli Andrinopoulos, Gallery of Georges of Collins Street, Gallery of Slavic Art, Glen Agnes Bend of Islands Estate, Glen Agnes Estate, Gongflers drive, Greg O'Leary, Harold (Jimmy) Fuller, Helen O'Grady Children's Drama Academy, Henley Road, Ian Doolan Hamilton, Ian Gawler, Inside Out/Outside In, Ironbark Road, Janice McBride, Jennifer Harrison, Jennifer McGregor, Jessie Agnes Haughton, Jimmy Pike, Joan Blakey, John Mackay Northe, John Rasmussen, Jordie Albiston, Julian Martin, Kangaroo Ground, Katherine Jones, Kelvin Heffernan, Kew Coattage, Kitty Ginter, Lavita Mossop, Les darcy, Les Gyori, Life with Jane, Lorraine Larter, Luc Boulange, Luciana Giardina, Manningham Artspace, Manningham City Council, Mariann Moxon, Mark Capozzi, Mark Chapman, Mark Wilkinson, Maxine Ryder, Melbourne Police Pipe Band, Mick Woiwod, Mike O'Rourke, Monica Burns, Montsalvat, Myra Hilgendorf, Nancye Ball, Page family, Pam Crohan, Pam Dougherty, Poetry, Preston Public Cemetery, Ray Mooney, Richard Haese, Robert Hughes, Robyn Kirkpatrick, Roger Lemke, Ron Hanson, Sandra Harvey, Shire of Eltham Office site, Shire of Healesville, Shire of Nillumbik, Shire Offices, Sounds by the Waters, Stelio Costa, Steven Tynan, Steven Worrell, Stewart Whiffin, Sue Howard, Sue Whiffin, Sugarloaf Reservoir, Sydney Ball, The Art of Australia, The Mews, The Truth Game, Tom Fantl, Tony Inglese, Tuszynski Survey Exhibition, University of Melbourne, Valerio Ciccone, victorian artists supplies, Watson Creek Bridge, Watsons Creek, Wayne Marnell, Woody Guthrie, Yarra Brae Dam, Yarra River"Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market.

Peter has a wealth of knowledge about present day and historical aspects of local art and artists."
 - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, feliz tuszynski, elizabeth vercoe, eucalypso, bend of islands, charles reddington, jennifer harrison, jordie albiston, katherine jones, anne bonney, mick woiwood, anne connor, anne delaney, ray mooney, pam dougherty, arts project australia, lavita mossop, preston public cemetery, helen o'grady children's drama academy, bulleen nursery

A food truck park would be added to a drive through café if Banyule Council gives it the green light.News article 1 page, black text.pitstop cafe, food truck, banyule city council

A steam boiler like this one, made in the late 18th century, is often called a colonial boiler. Steam boilers were used in factories throughout Australia, mounted over similar designs of brick furnaces. This boiler is a fire tube type, in which the heat from the fire travels through the tubes and water circulates around them. Another kind of boiler is a water tube boiler, in which the water is inside the tubes and the heat of the combustion surrounds the tubes. The boiler in our collection burned wood as fuel but others of this design could also burn coal, coke, gas and liquid fuels. The boiler was made by T & F Johnson, boilermakers. In 1922 their factory was located at Coventry Street, South Melbourne. They were still advertising their 'Colonial, multi, vertical boilers, all sizes' at the same address in 1934. The connected pressure gauge, made in London by Dewrance, measures 0 to 400 pounds per square inch. John Dewrance is renowned as a pioneer of the steam locomotive in the early 19th century. He founded John Dewrance & Co. in South London in 1844. His son Sir John Dewrance took over in 1879. In 1939 the company became a subsidiary of Babcock & Wilcox, and was eventually owned by Emerson. How the boiler works: - A boiler is about two-thirds filled with water and heat is applied, in this case in the form of burning wood. The heat is transferred through the metal of the boiler to the water. When the water boils the steam rises to the top, and as it escapes from the boiler the steam pressure builds up in the steam space to later be released to do work; drive machinery such as ship and train engines, turbines, presses, wheels, and driving belts to operate looms and saws. The heat associated with the boiler can be used for preserving food, sterilising, factory manufacturing processes, and steaming wood for shipbuildin. Every boiler has several components fitted for safe operation: - - Safety valves - Gauge glass - Pressure gauge - Main steam stop valve - Water check valve - Blowdown valve - Manhole doorThe boiler is a significant item that gives us a snapshot of early Melbourne's industrial history. It is an example of the technological advancement during the Industrial Revolution where steam-driven machinery and motors could perform tasks more efficiently than manual labour. The makers were one of many boilermaker businesses in Melbourne during the early late-19th andearly 20th centuries. The maritime trade and skills of boilermaking are still learned and applied today. The Dewrance steam pressure gauge connected to the boiler was made by the London firms foundered by John Dewrance. He was renowned for developing the steam locomotive in the early 19th century.Boiler; a horizontal cylindrical underfired steam boiler. It is a multi-tubular design and is timber plank-clad, with brass fittings and pressure gauges. The boiler has an iron door at one end with a metal chimney above it. It is installed over a brick-enclosed solid fuel furnace. Two large, wood-mounted pressure gauges are connected to the boiler and have inscriptions. An inscription is on a red, cast iron plaque above the boiler door. The boiler's maker is T & F Johnson, South Melbourne. One of the pressure gauges was made by Dewrance, London..Maker's plate: "T & F JOHNSON / BOILERMAKERS / SOUTH MELBOURNE" Pressure gauge: "POUNDS PRESSURE / PER [square] INCH / DEWRANCE LONDON"flagstaff hill, warrnambool, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, boiler, multi tube boiler, steam boiler, steam technology, underfired boiler, horizontal boiler, timber clad boiler, steam power, industrialisation, boilermakers, south melbourne, dewrance, john dewrance, pressure gauge, dewrance pressure gauge, t & f johnson, london, steam engine, steam locomotive, pounds per square inch, 19th century, steam machine

Photographed by David THOMPSON when the display board was on loan from the company for Port Melbourne Festival 1999. Photos made upstairs at Pat GRAINGER'S house in natural light.One of seven digital photos of Lagoon Confectionery's display board of labels from the 1930s, 40s etc. There are also digital images of each individual label on the hard drive, numbered 1204.08-42industry - food, lagoon confectionery pty ltd

"The Blood Chit" carried by all United States Air Force Flight crews operating in South Vietnam, the "blood chit" so nick-named by flight crew - was designed to assist in the safe return of downed flight crew. The "chits" message - written in 15 languages - identified the carrier as a US citizen seeking food and assistance. Each "blood chit" was serially numbered and registered to assist in identification by US Forces. This one was issued to Squadron Leader Alan R Reed during his tour of duty in South Vietnam with the US 12th Tactical Reconnaissance Squadron. COMRADES IN ARM THEN AND NOW: Soon after arrival at the USAF'S 12th Tactical Reconnaissance Squadron in South Vietnam in 1968, Squadron Leader Alan Reed was assigned in an almost new Phantom RF74C (AF67442) Reconnaissance Aircraft - nicked name "Carolina Kangaroo" along with its crew chief, Sgt Dale Miller. The trio operated as a team for the remainder of Alan's tour of duty. In 1981, while serving in the USA as the Australian Air Attache, Alan (now an Air Commodore) visited Bergstrom Air Force Base during a major USAF exercise. By sheer coincidence he again met up with Dale (now a Lieutenant) and his old RF4C - still operational but now sans the Carolina Kangaroo emblem.Black and Gold Framed Article of "The Blood Chit"- Accompanied with U.S.A. Flag and explanation. Also two coloured and one black and white photo of Alan Reed and Crew Chief Sgt. Dale Miller beside the RF-4C Phantom nicknamed, "Carolina Kangaroo".alan reed, rf-4c phantom, "carolina kangaroo"., sgt dale miller, united states air force, 12th tactical reconnaissance squadron

Small folding hinged metal portable stove with unopened packet of Hexamine tablets inside stove. used by one man for heating food or waterDetailed directions on tablet packagehexamine stove, cooking, sas

Pack contains plastic spoon, dehydrated chili concarne meal, sachets of sugar, coffee and matches. Chocolate disc with toffee, toilet paper, powdered cordial. Coconut Bar, non dairy creme substitute sachet.ration pack, sas

Ceramic food bowl, grey glaze with blue Asian patternfood bowl, pinnaroo

Green coloured metal ventilated food safe with removable shelves & food hanging hooks.7330-066-028-6019food safe, army equipment

Also known as Dutch Oven, a camp oven is traditionally made from cured cast iron. Hung by a length of wire affixed to the side handles, they are suspended over an open fire or placed directly into the coals. The latter was more popular in Australia, and camp ovens were extensively used due to its versatility and ability to easily cook most types of food.3 legged round camp oven with lid and 2 side handles. Pitted with rust.camp oven, churchill island heritage farm, bush cooking

Also known as Dutch Oven, a camp oven is traditionally made from cured cast iron. Hung by a length of wire affixed to the side handles, they are suspended over an open fire or placed directly into the coals. The latter was more popular in Australia, and camp ovens were extensively used due to its versatility and ability to easily cook most types of food.oval shaped camp oven with swinging handle on body. Lid with D handle on top. Lip handle on one side of rim. Surface rust. Corrosion on edge of lid.CLARKE AND CO. With name there is a diamond cartouche with a tower and drawbridge and flag on top, "I" and "J" either side of tower. 4G under (four gallons)

Made and imported by Swedish company, Husqvarna, this machine was used to mince larger pieces of meat. The grinder was clamped securely to a table, and meat was then fed into the machine through the funnel at the top. The wooden crank handle was turned, moving the spiral grinding mechanism, and pushing the meat through the sieve-like fitting at the end. While hand mincers were ubiquitous in the late nineteenth and early twentieth-century kitchens, and was responsible for reducing food waste and promoting frugal ideals, the Husqvarna brand sold over 12 million worldwide.Hand operated mincing machine, larger than usual, with multi small holed attachment in place. Tin plating worn off top edge of bell. Plan wooden handle. Stamped with name, number, etc.HUSQVARNA 10 one side; also on attachment holder. RELIANCE/MADE IN SWEDEN + five pointed star on other side. "H" stamped on crank inside.husqvarna, mincer, hand, kitchen tool

The ice chest kept food cold prior to kerosene and later domestic electric refrigeration. A large block of ice was delivered twice weekly wrapped in hessian and carried on the shoulder of the ice man. The block was placed in the top of the chest and food on the shelves below. Melting ice was drained into a tray at the bottom. The chest was lined with galvanised iron or more expensive porcelain. The ice chest might be insulated with cork or other materials. An effective method of keeping food for a household situated near iceworks.wooden two door. Ice chest compartment door opens; bottom section nailed shut, unopenable. On Casters. Water tray missing. Ice compartment contains drain tray. Hole in base under ice tray. Pipe to drip tray (not visible). Cast hinges crystallisingFoys Melbice chest, early refrigeration, churchill island heritage farm

Lou's Cafe c. 1987. In the 1930s and early 40's it was Riches Cafe and Billiards Saloon. Sold to Halligan's, Duggans, Jerry Cowell until 1951 when Luths took over the building as a Car and Tractor agency. Next door was Bennett's Shoe Repair Shop which was later a Stock & Station Agency. Part of a streetscape series done for the Shire of Charlton c. 1987.Colour photograph of a single storey building. Signage on the windows reads Lou's CAFE and on the awning Lou's MILK Bar. Other signs on the windows read Fresh Fruit VEGS, meals, TAKE AWAY FOOD, FISH & CHIPS, HAMBURGERS. Signs above the awning advertise Pauls Streets and Peters ice creams. Two cars parked in front of shop and a man and a woman are standing beside one of the cars. Drive way to the left of the cafe and a single storey, glass fronted building is on the LH side of the photo. Signs on the windows read Crafts, Haberdashery, Gifts and BAGGAGE. To the right of the cafe is a yellow-green fence.lou's cafe, riches cafe and billiard saloon, halligan, duggan, jerry cowell

Churchill Island Heritage Farm has a large photographic collection dating from the nineteenth century to the present. Black and white photograph with white border of a dining table filled with food and flowers for the 1981 VCT feast. Taken on the balcony at Amess House.Catalogue number written on reverse in pencil Written in pencil on reverse '1981 V.C.T Feast'churchill island

Insulated metal container holding three separate lidded containersUS Wyott Corp. chey. WYO 1976. DSA-400-76-C-3932food container, hot box

Insulated metal container holding three lidded containersUS Contr No: DSA-400-67-C-6040-TR503food container, hot box

Square cooking pot with insert with circular cut outMettersfood container

Aluminum oblong lidded dixieUS AGM Cofood container, dixie