Tins like this were used for storage in the 1900'sA medium sized green coffee tin with no lid It has tan 'COFFEE' printed inside a rectangular tan border and two bands around the top and bottom of the tin. Due to its age and use it is rusted and faded.'COFFEE' is printed on the front of the can inside a rectangular border.tins, food containers, food storage cans, coffee containers, coffee tins

Bushells tea tin with lid, yellow painted scenery and people carrying tea in India.'Bushells The Tea of Flavour". 'Young, tender leaves, picked fresh and cured slowly, give Bushells Tea that enticing flavour' 'Slow, careful curing imprisons the fragrant sap-juice within the young tender leaves of Bushells Tea'food storage cans, tins, food containers

Jam tin with label of Evelyn Preserving Company Ltd, Wandin. Evelyn Fig Jam/ Fern Brand Regd Trade Markjam containers, food storage cans

Food cover designed to protect food from insects, dust and debris, while dining outdoors. Made of net and wire, this cover can be folded for storage.Collapsable White Net Food Coverkitchenware, food cover

Large round rattan Chinese food basket with lid and handle (6.5 cm).Double layer of woven can and bamboo, inner section in herringbone pattern and outer layer in horizontal pattern. Red and green decoration around the basket and on the handle.domestic equipment, food storage & preservation, chinese

The Mason jar, named after American tinsmith John Landis Mason, who patented it in 1858, is a molded glass jar used in home canning to preserve food. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or "band". The band, when screwed down, presses a separate stamped steel disc-shaped lid against the jar's rim. An integral rubber ring on the underside of the lid creates a hermetic seal. The bands and lids usually come with new jars, but they are also sold separately. While the bands are reusable, the lids are intended for single-use when canning. Glass jars and metal lids are still commonly used in home canning while they have been largely supplanted by other methods for commercial canning (such as tin cans and plastic containers). Item at this time cannot be associated with an historical event, person or place, provenance is unknown, item assessed as a collection asset.Clear glass preserving jar "Agee Special" with metal screw lid grooved base for lid clip "AGEE Special MASON / JAR" imprinted into side of glassflagstaff hill, warrnambool, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, jar, glass jar, preserving jar, food preserving, food storage, agee mason, agee mason jar, john landis mason, agee special

The Mason jar, named after American tinsmith John Landis Mason, who patented it in 1858, is a molded glass jar used in home canning to preserve food. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or "band". The band, when screwed down, presses a separate stamped steel disc-shaped lid against the jar's rim. An integral rubber ring on the underside of the lid creates a hermetic seal. The bands and lids usually come with new jars, but they are also sold separately. While the bands are reusable, the lids are intended for single-use when canning. Glass jars and metal lids are still commonly used in home canning while they have been largely supplanted by other methods for commercial canning (such as tin cans and plastic containers). Item at this time cannot be associated with an historical event, person or place, provenance is unknown, item assessed as a collection asset.Clear glass preserving jar "Agee Special" with metal screw lid grooved base for lid clip "AGEE Special imprinted into side of glassflagstaff hill, warrnambool, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, jar, glass jar, preserving jar, food preserving, food storage, agee mason, agee mason jar, john landis mason, agee special

AMF Operational Ration This ration pack was developed by Sir Stanton Hicks. It contained three meals, each waterproofed (a vital consideration for the tropics), which offered a balanced selection of meat, vegetables, fruit and vitamin supplements. Before the development of this ration pack, Australian soldiers were supplied with quantities of preserved food that were difficult for a man to carry and divide, and which often did not provide a nourishing diet. Sir Cedric Stanton Hicks (1892-1976), university professor and army catering officer, was born on 2 June 1892 at Mosgiel, New Zealand. University of Otago (B.Sc., N.Z., 1914; M.Sc. Hons, 1915; M.B., Ch.B., 1923) 1916-18 Hicks served as a non-commissioned officer in the New Zealand Expeditionary Force and he assisted Professor J. K. H. Inglis in the synthesis and production of Chloramine-T for use against meningitis among the troops. Hicks was appointed government analyst in 1918. On a Fellowship 1923, he travelled to England and studied at Trinity College, Cambridge (Ph.D., 1926) and caried out research in Switzerland, Germany and the United States of America. 1927 he was appointed to the new chair of physiology and pharmacology at Adelaide University, which he was to hold until 1957. During the Depression he studied the dietary patterns of five hundred families receiving relief. 1940 Hicks was appointed temporary captain, Australian Military Forces, and performed part-time duty as catering supervisor. Moved to Melbourne as chief inspector of catering, he began a campaign for applying scientific principles to the feeding of troops. 1943 the Australian Army Catering Corps was formed. Hicks altered the basis of the allowance for military rations from a monetary to a nutrient entitlement, improved the pay and promotion opportunities of cooks, established schools of cooking and catering, devised new methods for preparing food, supported the service's adoption of the Wiles steam-cooker, and designed jungle-patrol, emergency and air-drop rations. His 'Who Called the Cook a Bastard?' (Sydney, 1972) gave an account of his experiences in military catering.Men from most families in the City of Moorabbin area served in the Australian Military Forces during World War 2.A tin container , khaki colour, used for the storage of a food ration item for a soldier serving in the Australian Military Forces World War 11.TURN KEY ← TO OPEN CAN / diagram of key / A.M.F. / OPERATION/ RATION/ 02 / D↑Dworld war 11, australian military forces, sir cedric stanton hicks, army catering corps, soldier rations, food supplys, australian diggers, food preservation

The Mason jar, named after American tinsmith John Landis Mason, who patented it in 1858, is a molded glass jar used in home canning to preserve food. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or "band". The band, when screwed down, presses a separate stamped steel disc-shaped lid against the jar's rim. An integral rubber ring on the underside of the lid creates a hermetic seal. The bands and lids usually come with new jars, but they are also sold separately. While the bands are reusable, the lids are intended for single-use when canning. Glass jars and metal lids are still commonly used in home canning while they have been largely supplanted by other methods for commercial canning (such as tin cans and plastic containers). Item at this time cannot be associated with an historical event, person or place, provenance is unknown, item assessed as a collection asset.Clear glass preserving jar with metal screw lid grooved base for lid clip."AGEE / MASON / JAR" imprinted into side of glassflagstaff hill, warrnambool, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, jar, glass jar, preserving jar, food preserving, food storage, agee mason, agee mason jar, john landis mason

This Zinc Cap Porcelain Liner was recovered from the (1908) shipwreck site of the FALLS OF HALLADALE. The purpose of cap liners was to assist with the safe preserving and storage of perishable foodstuffs in an age when refrigeration was generally unavailable. These round, coarse-glass inserts formed part of the screw lids used with the Ball Mason style of canning fruit jars. The liner was placed inside the zinc cap to stop the contents of the jar reacting with the zinc. It prevented the metallic tainting of food as well as the corrosion of the metallic lid. On March 30, 1869, Lewis R Boyd was issued with patent # 88439 for an “Improved Mode of Preventing Corrosion in Metallic Caps”. From the 1870s to the 1950s, large quantities of these liners were produced by a number of glass manufacturing companies. They are consequently difficult to date or identify. “It is assumed that most of the earlier versions of these liners have the name ‘BOYD’S’ or ‘BOYD’ embossed on them. Later versions may or may not have the name included in the lettering”. (http://www.glassbottlemarks.com). Only a few were made of porcelain, the great majority being made first of transparent and later of translucent or opaque glass. The different emblems of triangles, circles, and crosses embossed on the front face of the liners are assumed to signify mould or model types rather than the company that produced them. This particular artefact is one of 14 cap liners that were retrieved from the shipwreck site and are now part of the Flagstaff Hill Maritime Village collection. The Maltese Cross and “BOYD’S GENUINE PORCELAIN LINED” lettering are unique to this piece. However, it is evident from the markings and materials of the other cap liners, that they originally formed sets or series. Six are larger (8 mm depth x 85mm diameter), of greenish hue with ground glass texture, and support the raised emblem of a compass needle. Two are medium-sized (75mm diameter) with two raised dots in a central circle and the lettering “Patd. APR 25.82”. This particular cap liner is likely to have also been one of a mass-produced line being imported from America. The iron-hulled sailing ship FALLS OF HALLADALE was a bulk carrier of general cargo en route from New York to Melbourne and Sydney. In her hold, along with 56,763 tiles of unusual beautiful green American slates (roofing tiles), 5,673 coils of barbed wire, 600 stoves, 500 sewing machines, 6500 gallons of oil, 14400 gallons of benzene, and many other manufactured items, were 117 cases of crockery and glassware. The FALLS OF HALLADALE came aground on a reef off the Peterborough headland at 3 am on the morning of the 15th of November, 1908. The captain and 29 crew members all survived, but her valuable cargo was largely lost, despite two salvage attempts in1908-09 and 1910. The iron-hulled, four-masted barque, the Falls of Halladale, was a bulk carrier of general cargo. She left New York in August 1908 on her way to Melbourne and Sydney. In her hold, along with 56,763 tiles of unusual beautiful green American slates (roofing tiles), 5,673 coils of barbed wire, 600 stoves, 500 sewing machines, 6500 gallons of oil, 14400 gallons of benzene, and many other manufactured items, were 117 cases of crockery and glassware. Three months later and close to her destination, a navigational error caused the Falls of Halladale to be wrecked on a reef off the Peterborough headland at 3 am on the morning of the 15th of November, 1908. The captain and 29 crew members all survived, but her valuable cargo was largely lost, despite two salvage attempts in 1908-09 and 1910. ABOUT THE ‘FALLS OF HALLADALE’ (1886 - 1908) Built: in1886 by Russell & Co., Greenock shipyards, River Clyde, Scotland, UK. The company was founded in 1870 (or 1873) as a partnership between Joseph Russell (1834-1917), Anderson Rodger and William Todd Lithgow. During the period 1882-92 Russell & Co., they standardised designs, which sped up their building process so much that they were able to build 271 ships over that time. In 1886 they introduced a 3000 ton class of sailing vessel with auxiliary engines and brace halyard winches. In 1890 they broke the world output record. Owner: Falls Line, Wright, Breakenridge & Co, 111 Union Street, Glasgow, Scotland. Configuration: Four masted sailing ship; iron-hulled barque; iron masts, wire rigging, fore & aft lifting bridges. Size: Length 83.87m x Breadth 12.6m x Depth 7.23m, Gross tonnage 2085 ton Wrecked: the night of 14th November 1908, Curdies Inlet, Peterborough south west Victoria Crew: 29 The Falls of Halladale was a four-masted sailing ship built-in 1886 in Glasgow, Scotland, for the long-distance cargo trade and was mostly used for Pacific grain trade. She was owned by Wright, Breakenridge & Co of Glasgow and was one of several Falls Line ships, all of which were named after waterfalls in Scotland. The lines flag was of red, blue and white vertical stripes. The Falls of Halladale had a sturdy construction built to carry maximum cargo and able to maintain full sail in heavy gales, one of the last of the ‘windjammers’ that sailed the Trade Route. She and her sister ship, the Falls of Garry, were the first ships in the world to include fore and aft lifting bridges. Previous to this, heavily loaded vessels could have heavy seas break along the full length of the deck, causing serious injury or even death to those on deck. The new, raised catwalk-type decking allowed the crew to move above the deck stormy conditions. This idea is still used today on the most modern tankers and cargo vessels and has proved to be an important step forward in the safety of men at sea. On 4th August 1908, with new sails, 29 crew, and 2800 tons of cargo, the Falls of Halladale left New York, bound for Melbourne and Sydney via the Cape of Good Hope. The cargo on board was valued at £35,000 and included 56,763 tiles of American slate roofing tiles (roof slates), 5,673 coils of barbed wire, 600 stoves, 500 sewing machines, 6,500 gallons of oil, 14,400 gallons of benzene, plumbing iron, 117 cases of crockery and glassware and many other manufactured items. The Falls of Halladale had been at sail for 102 days when, at 3 am on the night of 14th November 1908, under full sail in calm seas with a six knots breeze behind and misleading fog along the coast, the great vessel rose upon an ocean swell and settled on top of a submerged reef near Peterborough on south-west Victoria’s coast. The ship was jammed on the rocks and began filling with water. The crew launched the two lifeboats and all 29 crew landed safely on the beach over 4 miles away at the Bay of Islands. The postmistress at Peterborough, who kept a watch for vessels in distress, saw the stranding and sent out an alert to the local people. A rescue party went to the aid of the sailors and the Port Campbell rocket crew was dispatched, but the crew had all managed to reach shore safely by the time help arrived. The ship stayed in full sail on the rocky shelf for nearly two months, attracting hundreds of sightseers who watched her slowly disintegrate until the pounding seas and dynamiting by salvagers finally broke her back, and her remains disappeared back into deeper water. The valuable cargo was largely lost, despite two salvage attempts in 1908-09 and 1910. Further salvage operations were made from 1974-1986, during which time 22,000 slate tiles were recovered with the help of 14 oil drums to float them, plus personal artefacts, ship fittings, reams of paper and other items. The Court of Marine Inquiry in Melbourne ruled that the foundering of the ship was entirely due to Captain David Wood Thomson’s navigational error, not too technical failure of the Clyde-built ship. The shipwreck is a popular site for divers, about 300m offshore and in 3 – 15m of water. Some of the original cargo can be seen at the site, including pieces of roof slate and coils of barbed wire. The Falls of Halladale shipwreck is listed on the Victorian Heritage Register (No. S255). She was one of the last ships to sail the Trade Routes. She is one of the first vessels to have fore and aft lifting bridges. She is an example of the remains of an International Cargo Ship and also represents aspects of Victoria’s shipping industry. The wreck is protected as a Historic Shipwreck under the Commonwealth Historic Shipwrecks Act (1976). A circular translucent glass disc in good condition with raised upper case lettering around 8mm rim – “BOYD’S GENUINE PORCELAIN LINED” - and a raised central emblem of a Maltese Cross. On the reverse face in the centre of the disc, there is a raised numeral “3”. falls of halladale, wright, breakenridge & co of glasgow, unusual beautiful green american slates (roofing tiles), warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, zinc cap porcelain liner, boyd’s genuine porcelain lined, glass lid, opaque disc, food preserving, fruit bottling, cap liner, shipwrecked coast, flagstaff hill maritime museum, shipwreck artefact, 1908 shipwreck

Peerless Holdings’ Braybrook site began in the 1890s as Pridham’s Rendering Works. The rendering works produced sausage casings, meat meal, tallow, and fertiliser and operated as part of a large cluster of slaughterhouse related industries in Braybrook and Footscray districts. The founder, William Pridham was a prominent civic figure (Councillor, mayor, and community leader). Peerless Foods began in the 1950s as a small Melbourne business recycling and rendering meat by‑products with their early focus on rendering, tallow production, basic edible fats and oils. This positioned Peerless as a natural successor to Pridham’s operations. In 1982, Peerless Foods acquires Pridham’s Braybrook rendering business This acquisition gave Peerless a large, established industrial site, and by integrating Pridham’s century old rendering operations allowed Peerless to scale into a national fats and oils manufacturer During the 1980s and into the 2000s, Peerless went through a diversification process and expanded from tallow into edible oils, margarine, shortenings, bakery fats and foodservice oil. In 2005, Peerless purchased Unilever’s nonretail margarine and oil business, acquiring major Australian brands EOI, Copha, Fairy and Kremelta. This dramatically increased the Braybrook site’s production and distribution role. Peerless Holdings (Peerless Foods) now produces edible oils, spreads, shortenings, and bakery fats, supplies retail, foodservice, bakery, ingredients, and export markets. Peerless is still operating out of long-established Braybrook industrial complex, and the site remains one of the largest and longest running industrial facilities in Melbourne’s western suburbs.These tallow tanks are large, heated storage vessels that are used to hold rendered animal fat (tallow) in liquid form so it can be processed, refined, or transported. As tallow is solid at room temperature, these tanks keep it pumpable, and are fitted with steam coils, hot‑water jackets and insulated walls.evans street, braybrook, pridham

Agee jars, known for food preserving, originated in New Zealand and were initially recognizable by their banded collar neck and glass lids. The company later transitioned to screw-on metal lids, releasing the Agee Utility jars around the 1940s or 1950s. These jars are a piece of New Zealand's canning history, with older models featuring glass lids and the newer ones using screw-on metal lids. A tall cylindrical, glass Agee preserving jar with a screw on metal lid. It has embossed on the front 'Improved Agee Utility'It has embossed on the front 'Improved Agee Utility'food preserving jars, food storage containers, containers

2 glass bottles x 1 imperial pint milk bottles and 1 x 1/2 imperial pint milk bottle all with finger-shaped pattern around neck."MILK. M.B.R.This bottle is the property of Milk Bottles Recovery Ltd. 18 Market Street, Melbourne. It can only be used by written permission and cannot be sold" is visible on each bottle, with one imperial pint and imperial half pint inscribed towards the lower part of each relevant bottle.bottles, containers, milk bottles, food storage containers

Agee jars, known for food preserving, originated in New Zealand and were initially recognizable by their banded collar neck and glass lids. The company later transitioned to screw-on metal lids, releasing the Agee Utility jars around the 1940s or 1950s. These jars are a piece of New Zealand's canning history, with older models featuring glass lids and the newer ones using screw-on metal lids. Eight mixed Agee glass preserving or storage jars. They have embossed Agee branding on the front. 1 large 'Special' jar with a black bakelite screw-on lid and wide ridge on? 2x medium 'Victory' jars with clipped wire springs and glass lids. One of these jars has flour in it and the other has brown paper on the lid. 3 medium 'Utility' jars; two have metal lids and one has no lid. 2 small 'Victory' jars with clipped wire springs and glass lids. One has salt, one has sugar inside. 2 single spare small glass lids.A cylindrical, glass Agee preserving jar with a screw on metal lid.On the front of the jar: 'Improved Agee Utility'. On the base is embossed: 'F 121' and 'M.food preserving jars, food storage containers, containers

Marmalade jam was always made in years gone by and today as a variety of citrus fruits are plentiful throughout the year. English Marmalade is traditionally made with bitter Seville Oranges, as these are very high in pectin and achieve a good set when cool. But to vary the taste, you can experiment with any citrus fruit that takes your fancy.A clear glass jar for English Marmalade with a cracked brown wooden screw-top lid. It has a torn white label with orange edging and black lettering 'Dickens & Hawthorne Purveyors of fine food' with an outline of a fine gentleman outlines in orange lines on the right top corner. Manufacturing details are listed. On the wooden lid 'D & H' is printed in ornate black lettering.On the paper label printed in black lettering is - 'Dickens and Hawthorne Purveyors of Fine Food 4/19A Birkenhead Point, Drummoyne NSW' On the narrower label below is printed - 'English Marmalade 500g Net Made in Australia D2962' On the wooden lid 'D & H' is printed in ornate black lettering.food storage containers, jam containers, jam jars, foodstuffs

Through its quarterly newsletters, the Arthritis Foundation of Victoria (AFV), formerly the Rheumatism and Arthritis Association of Victoria (RAAV), was able to inform its members about the latest arthritis-friendly kitchen appliances and aids, and how to use them. In this photo, a woman stands beside a Sit-Stand Chair (a high mobile stool on castors) and a pull-out shelf, on which sit various electric kitchen appliances (such as a food processor and an immersion blender). The photo was taken at the Independent Living Centre, which contained a specially designed demonstration kitchen through which innovative designs and aids for people living with arthritis could be showcased. According to an earlier article appearing on page 3 of the No 33, August 1984 edition of RAAV's quarterly newsletter, News Review, the Independent Living Centre was the venue for the launch of Arthritis Week in May 1984.B&W photo of a woman standing beside a pull-out kitchen shelf and a high stool on castors. On top of the shelf are some kitchen appliances, such as a food processor and a hand-held immersion blender. On top of the kitchen cupboards, there are several round plastic food storage containers of various sizes stacked upon one another.[On a yellow sticky note, in blue ink] The aid (crossed out) 'Sit Stand Chair' can be wheeled into position and easily adjusted to a suitable height. [On a yellow sticky note, in blue ink] Joan - Use whichever of these is (crossed out) gives the clearer idea. This one perhaps - Jenny.arthritis foundation of victoria, afv, rheumatism and arthritis association of victoria, raav, independent living centre, demonstration kitchen, arthritic aids, kitchen aids, kitchen gadgets, kitchen appliances, kitchen sink, food processor, blender, immersion blender, stick blender, kitchen canisters, food storage, pantry storage containers, swivel chair, sit-stand chair, pull-out workbench, retractable bench top, sliding bench top, adaptive kitchens, accessible kitchens, disability-friendly kitchens, modified kitchens, yooralla society of victoria, living with arthritis, pain management, arthritis update, news review, 1990, 1984