The Ovens pottery operated from 1881 to1892 they had taken over H L & E pottery at Beechworth in 1888 but mounting debts forced the Ovens company to close in 1892. During their short ten years of operation they produced stoneware garden urns, vases, cheese dishes, ginger beer bottles, butter coolers, water filters, wine and spirit barrels, bread plates, jugs, teapots, storage jars, pots, tiles, flower pots, spittoons, basins, bowls, demijohns, lidded crocks, pipes and bricks.A significant item made by an early Australian pottery in Beechworth Victoria, this company made many utilitarian items for the Victorian domestic market. It gives us today a snapshot into early Australian companies that were unable to sustain manufacturing their products into the 20th century, due in part to the rising imports of cheaper items from overseas.Red terracotta butter cooler comprising, round base with ridged lip, and bell shaped, domed lid with spherical handle on topMarked "Ovens Pottery, Co Ltd, Patd 1890, Beechworth" flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, cooler, terracotta cooler, utensil, kitchen ware, terracotta, food container, food preservation, butter cooler, ovens pottery

Coorongite is a dark, rubber-like, highly resilient structureless algal deposit. In the Coorong district of South Australia it occurs in moderate quantities associated with the coastal swamps and sand dunes which extend for a considerable distance east of the mouth of the Murray. This particular specimen was recovered from the south of the Coorong River, South Australia. A type of sediment rich in organic matter, Coorongite is the unlithified end-member of the sapropelic coal series. The members of the sapropelic coal series can be ranked in order as sapropel (the unlithified form), sapropelic-lignite, and sapropelic-coal (the lithified forms) based on increasing carbon content and decreasing volatile content. Sapropel (Coorongite) is an unlithified dark, pulpy, fine organic mud containing concentrations of algae and miospores that are more or less identifiable. Coorongite is typically found as an algae like substance, that can be found in irregular size pieces. Coorongite was believed to be dried up oil due to its rubber-like texture. The Coorongite is also soft to the point where it can be cut into with a knife or it can be broken and torn by hand. Otherwise known as 'Kurangk', the Coorong River is home to the Ngarrindjeri people, which acts as both a place for gathering food and a spiritual place. In 1852 the first sight of Coorongite was found along the Coorong River. The finders mistook the Coorongite for dried up oil, which lead to the belief that there were oil reserves under the Coorong River. Between the 1860s and the 1930s the Coorong River became a place where mining oil and Coorongite became precedent. Nowadays, the local council and the South Australian Government are working together with the Ngarrindjeri people to sustain and preserve the Coorong River and the culture that is with it. Soon after gold was discovered in 1851, Victoria’s Governor La Trobe wrote to the Colonial Office in London, urging ‘the propriety of selecting and appointing as Mineral Surveyor for this Colony a gentleman possessed of the requisite qualifications and acquaintance with geological science and phenomena’. Alfred Selwyn was appointed geological surveyor in Australia in 1852 which began the Geological Survey of Victoria. Selwyn went on to collect geological samples and catalogue thousands of specimens around Australia. In 1853-69 the Geological Survey issued under Selwyn's direction sixty-one geological maps and numerous reports; they were of such high standard that a writer in the Quarterly Journal of the Geological Society of London bracketed the survey with that of the United States of America as the best in the world. During his years spent in Australia, Selwyn collected numerous significant geological specimens, examples of which are held in collections such as the Burke Museum.Coorongite is considered to be a mineral with a unique texture, where it can be both hard and soft. Coorongite can also be considered to be a rare mineral, as it is only located along the Coorong River and due to the mining of it, has left very few sources. It was believed at one point that Coorongite could be used to replace oil. This specimen is part of a larger collection of geological and mineral specimens collected from around Australia (and some parts of the world) and donated to the Burke Museum between 1868-1880. A large percentage of these specimens were collected in Victoria as part of the Geological Survey of Victoria that begun in 1852 (in response to the Gold Rush) to study and map the geology of Victoria. Collecting geological specimens was an important part of mapping and understanding the scientific makeup of the earth. Many of these specimens were sent to research and collecting organisations across Australia, including the Burke Museum, to educate and encourage further study.Three solid varyingly hand-sized pieces of wooden appearing organic matter derived from the river in the Coorong District in South Australia. A rubber-like, highly resilient structureless algal deposit.Specimen 245 page 69 / in Descriptive Register / "Elcestic Bitumen, / Coorangite" South of / Coorung River, South Australia . / C. WIllman / 15/4/21burke museum, beechwoth, indigo shire, beechworth museum, geological, geological specimen, mineraology, coorong, coorong river, kurangk, ngarrindjeri, south australia, coorongite, coorongite specimen

The newsletter outlines local government initiatives, community events, environmental programs, infrastructure projects, and cultural activities occurring in the Nillumbik Shire around October–November 2000. It highlights council plans, community participation opportunities, and local developments aimed at improving quality of life in the region. October 2000 articles include: Safer roads for the Shire Eltham Festival program announced Commercial Place design released 2000-2003 Council Plan Released National Reconciliation Framework Living and Learning Centres More Playgrounds Susan St Pavilion completed Study to plan for BMX/skate track Wattle Glen Township Strategy Community Weed Control Program Count Koala Day Environment Centre proposed for Edendale Farm Open Space Strategy findings Neighbourhood Character Study and Residential Design Guidelines Friends groups Clean Drains – Living Creeks, National Water Week Nillumbik Shire Council Cultural Plan 2000-2005 adopted 2001 Alan Marshall Short Story Award Artists’ Open Studios program Kangaroo Ground Tower Advisory Committee Environment leaders at Eltham North primary Dollars saved by regular road maintenance Regional Road upgrades Rural roads grading program Stormwater Management Plan Locality boundary update council newsletters, nillumbik news, nillumbik shire council, council plan 2000–2003, municipal road safety strategy, infrastructure services, stormwater management plan, locality boundary review, rates, sustainable agriculture rebate, capital works program, road maintenance, better roads victorian program, eltham - yarra glen road, warrandyte - kangaroo ground road, rural roads grading program, commercial place, public space, public infrastructrue, meals on wheels, eltham living and learning centre, living and learning centre, adult community education, volunteer programs, australia day awards, community groups, environmental protection, sustainability, community weed control, landcare, koalas, drainage works, waterway protection, indigenous grass, environmental education, open space, public parkland, playgrounds, bike trail, adventure playground, community reserves, kangaroo ground tower reserve, cultural plan, eltham festival, artists open studios, cultural tourism, alan marshall short story award, montsalvat, community arts program, garden walks, eltham fun run, community market, mudbrick tours, ceres environmental education centre, nillumbik tourism association, food and wine trail, yarra valley tourism campaign, road safety, adrian cully, alan marshall, andrew port, anne connor, catherine dale, chris wallace-crabbe, claire harris, david scott, david yencken, dean stewart, deb ganderton, debra wilkinson, denis ward, drew gregory, daryl taylor, fiona austin, frank butters, frank nolan, gavin jordan, glen jameson, grace mitchell, greg scott, harry gilham, helen ash, jane annois, jane viola, jan kelly, jenneke korteweg, jenni mitchell, jessica davison, jill forrest, john hewish, jules burns, julius peiker, kay steventon, kayte nunn, lesley shuttleworth, leslie avril, louise heathcote, marg jeffery, margaret jennings, martin wright, mathew hodsnesse, maurice stabb, megan mccarthy, mervyn hannan, michael jansz, michael skewes, mick woiwod, nel ten wolde, nicholas pelling, ona henderson, peter burn, piers bateman, reg cox, reg evans, robert boyle, robert hay, robert theobald, shan shnookal, sigmund jorgensen, stuart menzies, steven white, vonnie frazer, eltham district historical society, council for aboriginal reconciliation, eltham north primary school, wattle glen primary school, eltham arts council, churinga arts, harvey world travel (eltham), eltham little book shop, do lunch cafe, volumes cafe, grovedale cottage, lovegrove winery cottles bridge, yarrambat golf club, eltham football club, eltham rugby football club, lower eltham cricket club, susan street oval, syd tunn, jack rasterhoff

The newsletter outlines local government initiatives, community events, environmental programs, infrastructure projects, and cultural activities occurring in the Nillumbik Shire around October–November 2000. It highlights council plans, community participation opportunities, and local developments aimed at improving quality of life in the region. October 2000 articles include: Safer roads for the Shire Eltham Festival program announced Commercial Place design released 2000-2003 Council Plan Released National Reconciliation Framework Living and Learning Centres More Playgrounds Susan St Pavilion completed Study to plan for BMX/skate track Wattle Glen Township Strategy Community Weed Control Program Count Koala Day Environment Centre proposed for Edendale Farm Open Space Strategy findings Neighbourhood Character Study and Residential Design Guidelines Friends groups Clean Drains – Living Creeks, National Water Week Nillumbik Shire Council Cultural Plan 2000-2005 adopted 2001 Alan Marshall Short Story Award Artists’ Open Studios program Kangaroo Ground Tower Advisory Committee Environment leaders at Eltham North primary Dollars saved by regular road maintenance Regional Road upgrades Rural roads grading program Stormwater Management Plan Locality boundary update council newsletters, nillumbik news, nillumbik shire council, council plan 2000–2003, municipal road safety strategy, infrastructure services, stormwater management plan, locality boundary review, rates, sustainable agriculture rebate, capital works program, road maintenance, better roads victorian program, eltham - yarra glen road, warrandyte - kangaroo ground road, rural roads grading program, commercial place, public space, public infrastructrue, meals on wheels, eltham living and learning centre, living and learning centre, adult community education, volunteer programs, australia day awards, community groups, environmental protection, sustainability, community weed control, landcare, koalas, drainage works, waterway protection, indigenous grass, environmental education, open space, public parkland, playgrounds, bike trail, adventure playground, community reserves, kangaroo ground tower reserve, cultural plan, eltham festival, artists open studios, cultural tourism, alan marshall short story award, montsalvat, community arts program, garden walks, eltham fun run, community market, mudbrick tours, ceres environmental education centre, nillumbik tourism association, food and wine trail, yarra valley tourism campaign, road safety, adrian cully, alan marshall, andrew port, anne connor, catherine dale, chris wallace-crabbe, claire harris, david scott, david yencken, dean stewart, deb ganderton, debra wilkinson, denis ward, drew gregory, daryl taylor, fiona austin, frank butters, frank nolan, gavin jordan, glen jameson, grace mitchell, greg scott, harry gilham, helen ash, jane annois, jane viola, jan kelly, jenneke korteweg, jenni mitchell, jessica davison, jill forrest, john hewish, jules burns, julius peiker, kay steventon, kayte nunn, lesley shuttleworth, leslie avril, louise heathcote, marg jeffery, margaret jennings, martin wright, mathew hodsnesse, maurice stabb, megan mccarthy, mervyn hannan, michael jansz, michael skewes, mick woiwod, nel ten wolde, nicholas pelling, ona henderson, peter burn, piers bateman, reg cox, reg evans, robert boyle, robert hay, robert theobald, shan shnookal, sigmund jorgensen, stuart menzies, steven white, vonnie frazer, eltham district historical society, council for aboriginal reconciliation, eltham north primary school, wattle glen primary school, eltham arts council, churinga arts, harvey world travel (eltham), eltham little book shop, do lunch cafe, volumes cafe, grovedale cottage, lovegrove winery cottles bridge, yarrambat golf club, eltham football club, eltham rugby football club, lower eltham cricket club, susan street oval, syd tunn, jack rasterhoff

This item was used at a time when there was a limited range of spices available and sought after by domestic and commercial kitchens. The taste buds of the average Australian diner were limited to the basic English style dishes which had been delivered by the early colonial days. Rural areas where slower in experimenting with Asian and European cuisine. The influx of European cuisine from refugees fleeing both World War I and world War II brought a different appreciation of gourmet food. The increase in Asian spices was brought about by Australians becoming more aware of the Asian "scene" through the conflicts of Korean and Vietnam military action. The "standard" type spices such as Cinnamon, nutmeg and similar spices offered by Robert Harper and later other Food and Spices whole sellers and processors where a direct result of a greater influx of migrants from spices rich societies and resulted in a greater range of "Asian" spices This became more visible after demise of the "White Australian Policy" on immigration and the great media revolution of Televised cooking shows from the 1950s on. The sustainability of containers such as this re-useable tin and cardboard spice holder, which could be replenished and not thrown away after it was empty was it a time period well before the "throw away" society had crept into the Valley.This spice container was used mainly in domestic kitchen within the Kiewa Valley. Those European construction workers of the SEC Kiewa Hydro Electricity Scheme had brought their continental cuisine into the valley and that was the beginning of a new era in highlighting different tastes. This rural valley had a greater interaction with people from other nation's cuisines and by association became more infused with a broader range of spices and food preparations.This item (spice shaker) is constructed by using a thick cardboard cylinder with both ends closed by tin plated light steel lids. The bottom lid is not removable however the top lid is removable to allow the contents (Cinnamon Spice) to be refilled. The lid has thirteen small holes which allow the contents to be shaken out. The outer side of the cylinder has been covered (glued on) by a printed black and yellow label detailing contents , weight, and supplier.On the front side of the printed label outside of the label boundary is "To make a shaker of this tin - take the lid off and remove the paper from inside the lid" Within the marked horse shoe shaped boundary is" HARPER'S ground spices star brand" underneath "CINNAMON" underneath this is printed "1 oz. NET WEIGHT" and under this, within its own frame " ROBERT HARPER COMPANY LIMITED (incorporated in Victoria) AUSTRALIA." On the back within its own box is "HARPER'S star brand GROUND SPICES" and underneath "These Pure Spices are packed in the following Varieties". Below this is a list (going down) "CINNAMON CARRAWAYS CAYENNE MIXED CLOVES CASSIA CORIANDER GINGER MACE TURMERIC NUTMEGS PIMENTO"kitchen spices, spice shakers, food preparation

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection A black and white photograph of Children at the Catholic Orphanage, Vung Tau which was supported by the Medical Staff of the 1st Australian Field Hospital (1AFH), vung Tau. The Diggers and the nurses, in particular, did an outstanding job of maintaining the health and well being of the orphans. The hospital staff conducted regular medcaps and provided food and clothing sent from relatives and friends back home in Australia. From time to time the orphaned children were taken for a day at Back Beach behind the 1AFH area. The children ranged in age from new born babes to teenagers. Quite a number, who were fathered by "round eyed" servicemen, were abandoned at birth, by Vietnames Bar girsl, particularly those with "dark" skin.photograph, 1st australian field hospital, vung tau, orphanage, gibbons collection catalogue, catholic orphanage, back beach, vietnamese children, vietnames bar girls, diggers, nurses, denis gibbons

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection A black and white photograph of the Squadron Sergeant Major, WO2 Brian Quee, and 2Lt Mike Meehan of 161 (Indep) Recce Flight with a Vietname Interpreter and his son wait, for the all clear from 5 RAR, to enter Xuyen Moc, to commence a civil affairs Medcap and food distribution in the relieved village.photograph, 2lt mike meehan, 161 reconnaissance flight, 5 rar, xuyen moc, gibbons collection catalogue, wo2 brian quee, vietnamese interpreters, medcap, denis gibbons

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection. A black and white photograph of 2Lt Mike Meehan of 161 (Indep) Recce Flight, during a civil affairs visit to Xuyen Moc, explains to a local female villager through an interpreter, the type and use of the food packages being distributed at that time.photograph, 161 reconnaissance flight, xuyen moc, 5 rar, 2lt mike meehan, gibbons collection catalogue, vietnamese people, interpreter, food packages, denis gibbons

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection. A black and white photograph of Vietnamese children with their mothers, fruit and other types of food sellers on the footpath in Vung Tau City. The children accompanied their mothers wherever they were moved to ply their trade to the passing population.photograph, vietnamese children, vung tau, gibbons collection catalogue, denis gibbons

Denis Gibbons (1937 – 2011) Trained with the Australian Army, before travelling to Vietnam in January 1966, Denis stayed with the 1st Australian Task Force in Nui Dat working as a photographer. For almost five years Gibbons toured with nine Australian infantry battalions, posting compelling war images from within many combat zones before being flown out in late November 1970 after sustaining injuries. The images held within the National Vietnam Veterans Museum make up the Gibbons Collection.A black and white photograph of a young boy sells fruit and vegetables on the street.photograph, vietnamese children, gibbons collection catalogue, denis gibbons, selling food

Standing proud, still here, the spirit of ten ancestral matriarchs adorned in contemporary ceremonial cloaks. Representing our women past, present and future, her Spirit, our culture, our Country (spelt with a capital for its importance and this is part of First Peoples protocols on acknowledging Country, our strength, our resilience and healing towards a sustainable future. The murnong was one of the main food sources for First Peoples before colonisation as it grew right across Wadawurrung Dja. The introduction of the sheep and cattle saw the murnong eaten roots and all and it quickly became less plentiful. The tubers were eaten raw or roasted on a fire. Water could be added to make a paste for small children to eat. The woman’s wooden digging stick that was used to gather and harvest plants was often buried with the woman for her afterlife and is considered sacred women’s knowledge. All parts of the plants and trees were and still are honoured as sacred medicine, healing plants and bush food knowledge.Yellow flower and female figure motif on black background on outer cloak, black and white diamond, and circle design in lining. Solid black trimming. Cloak is machine sewn and handstitched with hand stitching on shoulder seam.deanne gilson, wadawurrung dja, first nations art, cloak, murnong

This resource has been developed to assist teachers in bringing the topic of bushfoods and biodiversity into the curriculum. It is aimed at providing non-Aboriginal students (but does not preclude Aboriginal students from taking part in these activities) curriculum linked hands-on activities designed to introduce them to the world of Aboriginal bush foods.B&w illustrations, tablesenvironmental education, sustainable agriculture, natural resource management, sustainability, koori plants, curriculum development, classroom activities

The 'Cycles' series is an extension of two large scale provisional installations '150 Rotations', Melbourne Now, National Gallery of Victoria, and '356 Rotations', AC Institute in New York, which also re-purposed and aestheticised multiple paper units into hundreds of circular motifs.The immediate tactile connection with the material excesses and detritus of contemporary consumer culture informs the theoretical framework and conceptual understanding of Gower's practice, and associates her work with ideas of recovery and re-purpose, sustainable practice and thrift strategies that critique excesses of mass production and the notion of impermanence. This series was made ‘in transit’ during the artist’s recent studio residencies at Point[B], New York and Laughing Waters, Eltham, and at three temporary studios in Rome, Berlin and Collingwood.Kaleidoscope pattern of multiple segments (logos-Lipton tea) from commercial (food) catalogues on commercial packaging (cardboard - round lid). No inscriptions and markingscycles, gower, collage, pattern, logos, commercialism, consumerism, repurpose, recycle, riverbend, laughing waters

The 'Cycles' series is an extension of two large scale provisional installations '150 Rotations', Melbourne Now, National Gallery of Victoria, and '356 Rotations', AC Institute in New York, which also re-purposed and aestheticised multiple paper units into hundreds of circular motifs.The immediate tactile connection with the material excesses and detritus of contemporary consumer culture informs the theoretical framework and conceptual understanding of Gower's practice, and associates her work with ideas of recovery and re-purpose, sustainable practice and thrift strategies that critique excesses of mass production and the notion of impermanence. This series was made ‘in transit’ during the artist’s recent studio residencies at Point[B], New York and Laughing Waters, Eltham, and at three temporary studios in Rome, Berlin and Collingwood.Kaleidoscope pattern of multiple segments (logos-Purina 'fancy feast') from commercial (food) catalogues on commercial packaging (cardboard - round lid). No inscriptions and markingscycles, gower, collage, pattern, logos, commercialism, consumerism, repurpose, recycle, riverbend, laughing waters

The 'Cycles' series is an extension of two large scale provisional installations '150 Rotations', Melbourne Now, National Gallery of Victoria, and '356 Rotations', AC Institute in New York, which also re-purposed and aestheticised multiple paper units into hundreds of circular motifs.The immediate tactile connection with the material excesses and detritus of contemporary consumer culture informs the theoretical framework and conceptual understanding of Gower's practice, and associates her work with ideas of recovery and re-purpose, sustainable practice and thrift strategies that critique excesses of mass production and the notion of impermanence. This series was made ‘in transit’ during the artist’s recent studio residencies at Point[B], New York and Laughing Waters, Eltham, and at three temporary studios in Rome, Berlin and Collingwood.Kaleidoscope pattern of multiple segments (logos-Lipton 'Green Tea') from commercial (food) catalogues on commercial packaging (cardboard - round lid). No inscriptions and markingscycles, gower, collage, pattern, logos, commercialism, consumerism, repurpose, recycle, riverbend, laughing waters

Digital PDF Filenon-fictionThis story is about how the Maribyrnong River was, how it once ran wild, and how it has changed. You will glimpse the Indigenous connections to the river and the river’s passage through early settlement, industrialisation and modern times. All the while, reflecting on its worth, not through a commercial or residential lens, but through the eyes of recreational fishers who love the river for itself. From historical newspaper articles, through piscatorial societies and angling clubs, fishers have long stood up to protect the environmental values of the Maribyrnong River. By committing their licence fees to this project, anglers are again pressing for the recovery of this wonderful river.maribyrnong river, salt river, aborginal, aborigine, first nations

Common every day items food used by the ADF in combat situations. This shows the combat ration one man that has been used by the ADF since the Vietnam War era. The CR1M consists of two main meals, various light snacks, sundry and beverage items. The CR1M is designed to provide the daily nutritional value to sustain a soldier over a 24 hour period. Failure to consume all food items with this period will impact upon functional energy levels due to an unbalanced nutrition intake. Excluding tea and coffee aal food items are consumable either hot or cold. It is advised to fill one cup canteen with water, immerse one 250g main meal pouch and heat for 10 - 15 minutes. For heat source use use issued hexamine stove and tablets. residual boiled water is safe and may be used for hot beverage makingCombat Ration One Man (24 hour). Sealed in a clear plastic bag with the letter 'C' printed in blue on the front (indicating that contents are menu 'C'). This pack includes small packages of supplies in various shapes and sizes, including: M and M's chocolate, potato with onion powder, sweetened condensed milk, cream spread, tea bags, safety matches and toilet paper. Front - Blue text - C / NOT FOR PRIVATE RESALE TO PUBLIC ration pack, consumables, supplies

The P.W.M.U. was formed in May 1914, during the ministry of the Rev. Ben Williams. Mrs Williams presided at the first meeting. The object of the Union is to further the work of missions at home and abroad. t is responsible for mission work in china, Korea, New Hebrides, and deaconess work in the city.. Parcels of food are sent away from time to time. Last year the member made four quilts for the Babies’ Home. The Union has sustained severe losses in the departure from the district of Mrs I Robinson and Mrs E. Jessie Barrie: and Mrs Cameron was called to higher service on July 28th, 1947. The first President appointed was Mrs Atkin, Miss Macdonald, acted at Secretary of the Union for 22 years. For all the women who recognise the need of mission work for Christ, this Union is a wonderful opportunity for service. Presbyterian Women's Missionary Union (P.W.M.U): Mrs Jessie Barbarella nee (McIntosh) Miss Elsie Raleigh, Mrs Minnie Barrie nee Agar, Miss Jean Macdonald, Mrs Alison Raileigh?, Miss Christine McPherson, Miss Agnes Riddell, Miss Lois Raleigh and Mrs Ross.churches, local identities

This work is all about Country for Wadawurrung people, the lay of the land, food crops and the abundant recourses which sustains the Wadawurrung people. Again I have used traditional patterns and made reference to Wallaby Grass and Murnong staple foods for Wadawurrung people.Painting of river and grassland from above. Green, blue and brown used.On back left bottom corner - J.Murray.Jones 2019 'Corio'corio, wadawurrung, murnong

non-fictionStrathdon House and Orchard Precinct is home to a thriving kitchen garden maintained by volunteersstrathdon homestead, strathdon orchard

This Coolgardie safe is a significant example of late-19th-century Australian ingenuity and domestic adaptation in response to the challenges of life in remote and harsh environments. Invented in the late 1890s by Arthur Patrick McCormick at Coolgardie, then the center of a major Western Australian gold rush, the safe represents an important technological response to the need for preserving perishable foods in extreme heat before the availability of mechanical refrigeration. Using the same evaporative principles employed by explorer’s canvas water bags, the Coolgardie safe utilised a timber frame, zinc metal sheets, wire mesh panels and wet hessian cloth to create a naturally cooled storage chamber. When placed in a draught or breeze, evaporation lowered the internal temperature, allowing miners, settlers and later rural households to keep meat, dairy and vegetables safe for longer periods. Sylvia Schultz (nee Ziebell) remembers the Coolgardie safe at Ziebell’s Farmhouse “was always positioned in the pantry where it is today, near the window to allow the breeze in”. Items the Ziebell’s stored in the safe included meats, milk and cream, and home-made goods. This object embodies a pivotal moment in Australia’s social and technological history, illustrating resourcefulness, adaptation to climate, and the lived realities of those who settled and worked in remote regions. As an early form of sustainable refrigeration, it contributes valuable interpretive depth to domestic, rural and goldfields history. Handmade food safe with white painted wooden frame and perforated zinc screen panels. Galvanised sheet roof. Raised four beveled legs. Two rectangular doors, bottom door large, opens to main area with one shelf. top door small, opens to triangular roof section. Movable latches of wood on both doors.No visible markingsdomestic items, food storage and preservation, food, safe, storage, pantry, carl ziebell

Food and Drink onboard sailing historic Sailors' diets during the Age of Sail were characterized by a limited selection of food and drink due to the harsh conditions and long voyages. The primary sources of nutrition included ship's biscuits, salted meats, peas, fish, oatmeal, cheese, butter, and beer. These provisions were essential for maintaining sailors' physical well-being and morale as they traversed the oceans. The diet was often supplemented with dried fruits and pulses to prevent scurvy and ensure a balanced intake of nutrients. Despite the challenges, sailors had to rely on these limited options to sustain themselves during their long sea journeys. The history of food on ships over the period 1500-2000 reflects a marked improvement in the quality of life at sea, slow improvements over the first few hundred years and then rapid, driven by technological developments in the 19th and 20th centuries. "Food at Sea. Eating and drinking with sailors 1500-2000." Published by The Australian National Maritime Museum. Edited by Bill Richards, ANMM. This book brings together historical vignettes and notes on contemporary practices, including recipes, of the history of food on ships. Contains black and white images. 36pp. Soft cover. Stapled at spine. Front and back covers have colored image of three people seated at table eating. Title written in matt gold on front cover. ISBM 064208185.food, sailors, recipies, national maritime museum