Book, Lydia Fehring et al, Bush foods and biodiversity : Victorian Aboriginal bush food activities, 2003

Physical description

This resource has been developed to assist teachers in bringing the topic of bushfoods and biodiversity into the curriculum. It is aimed at providing non-Aboriginal students (but does not preclude Aboriginal students from taking part in these activities) curriculum linked hands-on activities designed to introduce them to the world of Aboriginal bush foods.

Inscriptions & markings

B&w illustrations, tables

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