One of the jobs of the housewife was to keep her stove-top looking clean and new, and a rich black colour. This was a source of pride amongst house-proud women, and also ensured a more efficient distribution of heat on their stove-tops for cooking. It was however one of the dirtiest jobs in the kitchen, requiring a lot of elbow-grease as well as a good polish paste or blacking ink.Two brown pottery blacking bottles, one with a light brown glaze and other is dark brown. Both have shaped wide necks with a lip at the edge for pouring. The contents were used to blacken a stove. blacking bottles, bottles, cooking equipment, cooking stoves, fuel cooking stoves, domestic ovens

The cast iron combustion stove is significant as part of the evolution of domestic cooking. Previously, cooking was mostly carried out in the outdoors on open fires, and later in fireplaces indoors. The cast iron combustion stove is significant as part of the evolution of domestic cooking. Cast iron stoves burn solid fuel such as wood or coal, and are used for cooking and warmth. The stoves have a firebox with a grate where the fuel is burned. The hot air flows through flues and baffles that heat the stove top and the oven. By the 1920s gas cookers were being introduced for domestic use, and by the 1930s electric home cookers were being offered to householders. A vintage cast iron kitchen stove set in the back wall of the Mont De Lancey Slab Kitchen. It has two steel decorative hinged doors with a handle to open and close. There is one pull out metal shelf in each compartment. Between the two doors is a round door which opens to reveal the wood box with a slatted base. This allows the ash and small coals from the fire to fall though to a pull-out tray below to be emptied outside when cooled. There is another lift-out kid to clean the ash and coals underneath.On the chimney plate 'Andrews, Patent Non Pariel' On the front of the stove below the round wood box 'C Andrews Geelong'cooking equipment, cooking stoves, fuel cooking stoves, domestic ovens

This iron poker is a piece of equipment essential for use in open fireplaces or in wood stoves which was used for 19th and early 20th century domestic heating or cooking.A long steel vintage fire poker with a small finger loop at the end of the handle and a bent hook shape at the end. It was used to move wood and logs in an open fire.fireplace accessories, fireplaces, fire irons, pokers, fuel cooking stoves

A black camp stove, single burner, which uses alcohol fuel. It is made of iron and has a steel reservoir for the fuel. There is a wooden handle for fuel control. Embossed on centre of burner: ”Brilliant / D.R. Patent”.stove burner fuel-stove cooking food-preparation

Hexamine stoves, such as this example, were used in the field by soldiers for the preparation of food and boiling of water. The stove would have been fuelled by hexamine tablets, which contain flammable elements of formaldehyde, ammonia, nitrogen oxide and hydrogen cyanide. Associated tablets have been removed from collection as a safety precaution. Due to the fumes of the fuel tablet, food cooked on such a stove would have been sealed in a container when cooking.Silver coloured aluminium hexamine stove. The stove is made of three pieces of metal, the 'floor' and two sides, which form a box when closed and when open appear like an upturned table. The floor of the stove has a series of holes and lines stamped into it. The sides of the stove have been attached to the base with brass rivets. When open, the sides open to form a stand at the base and the interlocking grooves which line the edges of the sides act as a cooking platform on top. When closed, the stove appears as a small box. cooking, vietnam, field, equipment, rations, food, 1960s

.1) Large size packet of fuel compressed heat tablets (4 only in box) for use in Hexamine stove for cooking. Each tablet has an effective burning time of 15 minutes. .2) Small packet of 4 Hexamine heat tablets .3) Small packet of (3 only) Hexamine heat tablets1. Large size packet of full compressed heat tablets (4 only in box) for use in hexamine stove for cooking. Each tablet has an effective burning time of 15 minutes. 2, Small packet of 4 hexamine heat tablets. 3. Small packet of 3 hexamine heat tablets.cooking, hexamine tablets

Galvanised metal folding stove with numerous ventilation holes. One side folds outwards 90 degrees to form the stove. Hexamine tablets used to fuel.military equipment - army, domestic items - cooking, hexamine, stoves

Item issued to Malcolm Stuart Angus No 3112710, served Vietnam with 6 RAR 8.5.1969 - 17.11.1969.Metal (rusting) fold up stove with Hexamine cooking fuel tablets.domestic items - stoves, military -cooking equipment, hexamine

Stoves of this design are used for heating domestic places and were available in many designs and shapes. They commonly used wood as fuel and were not only used for heating but cooking as well. This stove was part of the original furnishings of the 1922 vessel 'Reginald M a South Australian costal trader it was made from material and fittings obtained from salvage yards. The vessel “Reginald M” was a two-masted coastal ketch, owned and built by Mr. Jack (John) Murch of Birkenhead, Port of Adelaide, South Australia. Its construction took approximately 6 months and it was launched at Largs Bay in 1922. Reginald M had a very shallow draft and a flat bottom that enabled it to come close to shore and to sit high and dry at low tide or to be beached on sand. The flat bottom was also to make the ship able to skim over reefs. Wagons could load and unload direct from her side. Her cargo included Guano, Barley, Wool, Horses, Cattle, Timber, Explosives, Potatoes, Shell Grit and Gypsum. On April 9th 1931Reginald M weathered a large storm in St Vincent Gulf, SA. The vessel suffered much damage; mast snapped and the crew labored for four hours to free her by chopping off the past and rigging. The crew patched her up and slowly returned to Port Adelaide with only a portion of the insured cargo being damaged. Her crew members at the time were owner Mr John H Murch of Wells Street Largs Bay, Skipper Mr R Murch John’s brother, Murray – son of Captain Murch and Seaman John Smith. Reg Webb purchased Carribie Station, at Marion in the Warooka District, south of Adelaide, in 1921. He cleared the land and farmed sheep and grain. In 1923 he shipped his own wool and grain from Marion Bay, having first carted 300 bags of the barley grain, 12 bags at a time, along the unmade track to the jetty. A photograph donated to Flagstaff Hill, dating about 1929 - 1942, shows two men on the Reginald M, holding between them their fishing catch of a large hammer shark. The photograph is stamped “GRENFELL STUDIO PORT LINCOLN PRINT” and titled “hammer shark caught on Reginald M”. The donor’s family lived on the Your Peninsular and dispatched their grain from a chute at Gleeson’s Landing to the awaiting transport vessel. Reg knew the Murch Brothers from Port Adelaide. The brothers had been using their ketch REGINALD M to ship Guano from the Islands, led by Captain Richard Murch. Reg approached them in 1934 about shipping grain from Marion Bay. The brothers visited the bay and thought it was an ideal place. They showed Reg where to stack his grain and they measured up the cliffs. When Reg was ready, they brought down and installed a ninety foot wooden chute. The bags of grain were then individually sent down the chute, landing in a waiting small boat then rowed to REGINALD M, 14 bags at a time. After 10 hours REGINALD M would be fully loaded with 1300 bags of grain and shipped to waiting ports. At one time a wild storm destroyed the chute but it was rebuilt and strengthened. REGINALD M was involved in shipping the grain from there until 1938. In 1940 Able Seaman Allan H Lucas served on Reginald M between September and December, being engaged and discharged from Port of Adelaide. His Certificate of Discharge was signed by ship’s Master W S Murch. It seems that at some stage Reginald M was used as a Customs vessel, as one photograph in Flagstaff Hill’s collection shows “H.M.C. No. 3, Pt Adelaide” on the bow. In 1969 the last freight left Marion Bay on the ketch REGINALD M carrying grain, wool and explosives. In late 1970 she was sold to the Mt. Lyell Mining and Railway Company and was used by them as a barge to carry explosives. In 1972 the Navy League of Strahan, Tasmania, purchased her for use by the Strahan Sea Cadet Unit to use at Macquarie Harbour and renamed her T.S. Macquarie. However this plan for use of Reginald M did not come to pass. In 1974 Mr. Andrew Rennie, of East Brighton, Melbourne, bought her for a similar purpose. , paying $5,000 and donating a ‘Cadet of the Year” trophy to the Sea Cadets. He sailed her from Strahan to Melbourne, planning to use her for pleasure sailing. In 1975 Reginald M was sold to Melbourne Ferry Company at auction. Later in 1975 the Reginald M was bought by Flagstaff Maritime Museum for $20,000 . She has been restored and is now one of the exhibits in the Village lagoon or lake. It was restored in 2006 using funds from a $4,000 government grant. Flagstaff Hill Maritime Village’s Collection holds several other artefacts associated with Reginald M. They include photographs of the Reginald M, including one photograph of her in Outer Harbour, S.A. dated 1947, with Skipper- R.F. Dale and Owner- John Murch. Another shows her docked at Port Adelaide, with the lettering H.M.C. No. 3 Pt ADEL (standing for His or Her Majesty’s Customs). The stove is significant as it represents the heating and cooking appliances used in late 19th and early 20th century, both on board vessels as well as for domestic purposes. The stove has additional significant for its association with the vessel "REGINALD M" a coastal trading ketch from South Australia built in 1922 at Largs Bay. It is one of very few sailing coastal trading vessels built in Australia with its flat bottom, single chine shape designed for navigating shallow water. See additional comments in the Production section this documents under Comments for further information regards the stove. Stove a cast-iron, rectangular, four-legged stove with a hinged front door. This stove was part of the original furnishings of the vessel 'Reginald M', built in Adelaide 1922. Image of a log cabin with an illegible inscription below it.flagstaff hil, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, coastal trader, trading vessel, vessel reginald m, ketch, john murch ship builder, reg webb, carribie station, mt lyell copper company, queenstown navy league, andrew rennie, melbourne ferry company, r.f. dale, port adelaide vessel reginald m, macquarie training vessel, grenfell studio port lincoln, stove, domestic heating, domestic cooking, heater, cooking unit, wood fired stove, wood stove, wood-burning stove

Small stove used for cooking when camping; used kerosene for fuel.Small metal camp stove with 4 legs and integrated container for fuel.stoves, camping equipment

Ron White used these dry fuel sticks for cooking when camping. He was involved in the Mt Beauty Youth Club.Ron White assisted with the Mt Beauty Youth Group. See KVHS 1282Each packet has dry fuel sticks which are solid white powder sticks used for warming and cooking. There are several sticks (or tablets) in each packet. There are two packets in a hinged brown and gold tin box with the photo of a man playing a violin on the lid and three packets n a coloured tin with a red base and the photo of a steam train on the detached lid."Solid Fuel Hot Pocket Warmer" and "Esbit Pocket-Sized Stove" on packets stored in 'Sweetacres" embossed on the base of the tin. "Solid Fuel Sticks for Hot Pocket Warmer" and x2 "Esbit Dry Fuel" on packets in "Griffiths Sweets Pty Ltd Melbourne" embossed on the base of the 'train tin'. ron white, fuel sticks, camping, cooking

Cast iron stoves burn solid fuel such as wood or coal, and are used for cooking and warmth. The stoves have a firebox with a grate where the fuel is burned. The hot air flows through flues and baffles that heat the stove top and the oven. Before cast iron stoves were invented, cooking and heating were carried out in outdoor open fires, and later, in fireplaces inside the home. In 1642 the first cast iron stove was manufactured in Lynn, Massachusetts, where molten cast iron was poured into a sand mould to make rectangular plates that were then joined together to make a box. Benjamin Franklin invented the more efficient Pennsylvania stove in 1744, and this efficient design is still used today. After the mid-19th century cast iron stoves were produced with burners in different positions, giving varied temperatures, so a wide variety of foods could be cooked at the same time at the most suitable heat, from slow cooking to baking scones. In contemporary times people the new wood-burning stoves had to meet the anti-pollution standards now in place to protect our environment. By the 1920s gas cookers were being introduced for domestic use, and by the 1930s electric home cookers were being offered to householders. PLANET STOVES In August 1925 the firm Cox and Rizzetti, Stove Works, and also Sydney Road, South Melbourne, advertised in the Brunswick and Coburg Leader of November 11, 1925 as "formerly with Harnwell and Sons" and as "specialists in solid cast iron Planet stoves ... which merit an inspection from builders and householders". The firm continued in business and was mentioned as sponsors in the King Island News in 1971. Harnwell and Sons was listed in the Victorian Government Gazette of 1894. It is curious that the firm was mentioned in an article in the Sunrasia Daily of June 14, 1934 titled 'Planet Stoves' as a manufacturer of Planet Stoves. This Planet No 3 stove is an uncommon example of cooking equipment used in kitchens in the early 20th century, as the firebox is above the oven rather than beside it. The cast iron combustion stove is significant as part of the evolution of domestic cooking. Previously cooking was mostly carried out in outdoors in open fires, and later in fireplaces indoors. Cast iron stoves are still used today and have additional features such as thermostats to monitor and maintain temperature, water heating pipes connected, and environmentally approved anti-pollution fittings. Stove; a compact, blackened cast iron combustion cooker, installed within a fireplace and enclosed by bricks on both sides. The upright rectangular stove has a flat top with three round, removable cook plates and a flue connected at the back. The front has three doors with round knob handles; a swing-down firebox door above a sliding ashtray, and two side-hinged oven doors above a sliding opening. Inside on the side walls are two pairs of runners. Behind the pair of doors is an oven with two pairs of rails and two removable metal shelves. The stove has cast inscriptions on the chimney flue and on the front of the right hand side stove door. The model of the stove is The Planet No 3, made in Melbourne.Chimney flue, "[within rectangle] THE / PLANET" Stove door, "(within oval) PLANET / No 3"flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, stove, cast iron stove, combustion stove, wood-burning stove, wood stove, wood oven, solid fuel stove, cooker, the planet, planet, planet no. 3, kitchen equipment, baking, domestic cooking, cooking equipment, food preparation, planet stove, planet cooker, cooking range, slow combustion stove, antique, range cooker, cox and rizzetti, harnwell and sons, melbourne manufacturer

Stove portable Primus in a tin container. Burns auto-fuel benzine, benzoline, gasoline etc. Described as "Original Primus No. 70" "Household, Picnics, Boy Scouts, Motoring, Boating, Camping." Contained in rectangular tin, with metal shelving through which burner protrudes. Two-wire grill to hold containers for cooking. Made in Sweden by A.B.A.Huorth & Co.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

Stove used in the field by individual soldiers for heating food and boiling water. The stoves were provided in individual ration packs and when folded up held a packet of hexamine tablets, the fuel used in the stove.Light gauge metal folding stove using 25mm X 25mm X 10mm hexamine tablets as fuel. The stove folds up to hold a pack 0f hexamine tablets, it is gold in colour and designed to heat a mess tin in the field.stove, army rations, hexamine, field cooking

Sad-irons or "solid" irons were made by blacksmiths and used to smooth out material by pressing the hot iron over it. A piece of sheet -iron was placed over the kitchen fire and the irons placed on it could be heated whilst remaining clean of ash.. The women used 2 irons - one heating while the other was used. Thick cloth or gloves protected their hands from the hot irons. The handle was removed from the cool iron and re- attached to remove the hot iron from the fire. The cool iron was replaced on the fire or stove to heat again. These irons were cleaned with steel wool to prevent them marking the material. If the iron was too hot the material would scorch. Most homes set aside one day for ironing and some large households had an ironing room with a special stove designed to heat irons. However, most women had to work with a heavy, hot iron close to the fireplace even in summer. Late in the 19thC designers experimented with heat retaining fillings for these irons. William Coleman began selling Kerosene lanterns in 1900 in Kingfisher, Oklahoma, USA. He moved to Wichita, Kansas in 1902 and the company became world wide. The company also produced a range of cooking stoves and domestic irons. This spirit- fuelled flat iron was very popular in 1920s - 30s These sad irons remind us of the difficult circumstances experienced in their daily routines by the pioneers and early settlers of Moorabbin Shire The family of Miss M Curtis were early settlers in Moorabbin ShireA) spirit- fuelled, sad iron with chrome plated sole c1920, and metal trivet The iron is blue enamel with a white speckled body, with a hemispherical tank for the Coleman 'Lighting Petrol' that provided the heat for smoothing the material B) Coleman Fuel measuring can and funnellMetal Trivet/stand " COLEMAN" ; Petrol can " COLEMAN" / MEASURING CAN / for INSTANT LIGHTING IRON/ with printed instructionssad iron, kitchen equipment, coleman william, kansas, oklahoma, pioneers, early settlers, market gardeners, sewing, craftwork, clothing, moorabbin, brighton, bentleigh, fireplaces, stoves, petrol fuelled irons, spirit flat irons, coleman lamp stove co. ltd.

US Army Rogers M-1950 Stove Portable Gasoline Burner Vietnam Era Removable Hand pump set into base to pressurise fuel Maroon plastic flame control valve handle, that swings left to right through 180 degrees. Purpose built service spanner secured between burner support legs. Operating Instruction have worn off. Significant damage to Safety warning label. Still fully operational1 Gold adhesive label with Operating Instructions 1 Red adhesive label with Safety Warning under instructions

Solid fuel stove, with stovetop cooking device, ash tray and oven, with two opening doors. Fire flu at back which extends up the chimney.Lux' on fuel cabinetdomestic items, cooking, stove, lux, fire, kitchen

Jaffles were a very popular meal using tinned stew and issued sliced bread. Freshness of bread was not important.Good study of officer of 8/13 VMR cooking in the field.Black and white photograph of Lieutenant Bill Russell in beret and tank suit kneeling beside fuel stove holding a jaffle iron. Probably taken at Puckapunyal during 8/13 Victorian Mounted Rifles Annual Camp, 1986. Plastic mug in foreground.Lt. Russellmilitary, training, stove, jaffle, cmf, vmr

Hexamine stove used by Australian soldiers for cooking when in the field.The stove is significant to veterans for recollections of use in field for creative cooking.Metal hexamine stove for use in field, includes hexamine fuel.vietnam, vietnam war, diamond valley vietnam veterans sub branch

The Amor stove is a kerosene/paraffin pressure stove, widely used in the early to mid-20th century. Common for camping, railway workers, military use, or domestic kitchens before widespread gas stove adoption. Works by pressurizing liquid fuel, which vaporizes and burns as a steady blue flame. Often used in rural Australia, traveling camps, and by shearers or surveyors.A compact, portable metal stove with a brass fuel tank and a burner on top. The burner head features small holes around its circumference for an even flame distribution. A manual fuel valve and pump mechanism are attached to the side for controlling fuel flow and pressure. The stove sits within a sturdy wire-frame stand, designed to hold pots or pans securely above the flame. The stand has four legs bent into a stable support structure and includes two metal arms with angled pot supports.stove, cooking, kitchen, gas, fuel, household item

This portable stove was likely used in the early to mid-20th century for camping, emergency cooking, or small-scale kitchen use before modern gas and electric stoves became widespread. Such stoves were popular among travellers, soldiers, and rural households, where permanent cooking facilities were not available. The pressurized fuel system suggests it used kerosene, alcohol, or gas to create a controlled flame for cooking. The sturdy cast iron or aluminum frame allowed it to support pots and kettles for boiling, frying, or heating food. This type of stove design was an essential tool for survivalists, campers, and households in areas without electricity.The item is a single-burner portable stove, likely powered by kerosene, gas, or alcohol, commonly used for camping, emergency cooking, or small kitchen setups. It consists of: A circular metal frame with three stabilizing legs, designed to support a pot or pan over the burner. A central burner unit with a small rusted cast iron or brass burner head, which has multiple gas outlets or jet holes for controlled flame distribution. A fuel tank on the left side, likely made of aluminum or tin-plated steel, connected to the burner by a fuel line. The tank appears to be pressurized, meaning it may have used a hand-pump system for fuel delivery. A control valve with a round metal knob on the right, used to regulate the flow of fuel to the burner. The surface is worn and oxidized, showing signs of use and exposure to heat and fuel residues.stove, fuel, gas, household item, cooking

This type of portable kerosene pressure stove was commonly used for camping, outdoor cooking, and military applications in the early 1900s to mid-century. It operates by pressurizing liquid fuel (such as kerosene or methylated spirits) using the pump, which is then vaporized and burned to produce a strong, hot blue flame. These stoves were popular with travellers, explorers, and rural households before the widespread availability of electric and gas stoves.This is an antique portable kerosene or spirit stove, likely from the early to mid-20th century. The stove consists of a circular metal fuel tank at the base, which is darkened and aged, possibly made of brass or iron. A raised burner assembly sits atop the fuel tank, enclosed by a metal wind shield, which appears to be stamped with a manufacturer's name or logo. The burner head is centrally positioned, with a control valve and a pressurizing pump extending from the tank’s side. The top of the stove features a circular cast-iron trivet or pot stand with multiple supports, allowing pots or kettles to rest above the flame. The trivet has a well-worn patina, with visible signs of heat exposure and rust. It may indicate a well-known brand such as Primus, Optimus, or another vintage stove manufacturer.cooking, gas, kitchen, household item