Her role as a pilot cutter was to sail with pilots on board to meet ships entering Port Phillip Bay. Pilots would be transferred by the Wyuna's workboat to the vessel requiring pilotage while it was stopped dead in the water, with shelter provided by the vessel itself. In the early 1970s the pilot service started using fast launches to allow pilots to board while ships were still underway, and in 1979 the Wyuna was sold to the Australian Maritime College in Launceston, Tasmania as a training vessel. Wyuna served in Port Phillip as a pilot tender Significant vessel served in Port Phillip Pilot ServiceSilverware from Pilot Boat Wyuna: Salt & Pepper Pots [6] - 5 with blue glass inserts, Small spoons [3], Gravy boats [1], nutcracker [1], Plate cover [1]T.S.M.V. WYUNA on pots and gravy boats and oval spoon, P.P.P.S. on two round spoons. Makers mark on round spoonswyuna, pilots, silverware

This gravy boat is part of a dinner set used in the 1900's.An aged faded white ceramic gravy boat (no saucer) with two red stripes on the rim and two red lines around the body. It has a rectangular handle with two simple red decorative flowers.dinner sets, dinnerware, tableware, gravy boats

“The items were left behind by the Ss units stationed in Nijmegen, Arnhem, Holland’ The pottery was made at the Rosenthal pottery which was taken over by Germany. Soup Tureen- pottery round bowl with white glaze, with pottery handles in the shape of a lion’s head. Gray Boat - pottery oval shaped pitcher with attached tray, with white glaze. Long lip on both ends of gravy boat. .1) Base of Tureen, makers stamp, black ink, German Eagle with Swastika “F1. UV./ Rosenthal” .2) Base of gravy boat, makers stamp, green ink, German Eagle with Swastika “F1. U.V. 1940 BOHEMIA pottery, german, ww2

Domestic China - Gravy Jugstawell

This item is an example of an item of domestic tableware commonly used in the first half of the 20th century.A white porcelain gravy boat with a pouring lip. It has a raised pattern. The handle is ear-shaped.On bottom -Ridgeways ENGLAND Royal Semi-Porcelain Guaranteed

Wedding gift to Mr. & Mrs. Wilms, 5th January 1910. (Dorothy Adamson's parents).White gravy boat with blue rose design. Fluted edge with gold trim. Decorative handle.sauce boats, dinnerware

Stoneware jar, Gravy container, Cinnamon container, insecticide container (all items from 1950's, 1960's)kitchen, containers, stoneware jar, condiments, household items, insecticide

White china gravy boat/jug with flower and vine decoration in green, striped handle & serrated rim, part dinner set.Tokio 1790 K&Co B Late Mayersdomestic equipment, table setting, jug

China dish used for gravy, sauces etc. White with gold edging on handles and around base. Blue floral pattern on front and back.Underneath-W&E Corn. England Porcelain Royale Mona dish pottery corn-w. & e. staffordshire domestic crockery porcelain

Oval China meat dish with dark blue rim and gold design on edge, with matching Gravy boat. "Bleu de Roi China'."Bleu de Roi Alfred Meakin Ltd England?gravy boats

Wedding gift to Mr. & Mrs. Wilms, 5th January 1910. (Dorothy Adamson's parents).White gravy tureen with blue rose design. Gold fluted edge. Decorative handles on base and lid. Plus spoon with decorative handle.tureens, dinnerware

1435 Main Rd, Eltham Gravier 1988 Entrant No. 126 No negative SHIRE OF ELTHAM COMMUNITY PHOTOGRAPHIC SURVEY Photography is an artform which many of us practice, sometimes purely for artistic pursuit, sometimes to record the people and events in our lives. In 1988, as part of a local Bicentennial project, the Shire of Eltham conducted the Eltham Community Photographic Survey. Up to 100 entries were to be selected by a panel of photographers for entry into the Eltham Photographic Survey Exhibition. Entries had to be submitted by May 13, 1988. Entrants whose images were selected for the exhibition were contacted and requested to further submit an entry form providing entrant’s name, area of residence, age, and proposed captions. These details were then used to produce labels for the exhibition mounts. Where negatives had not been supplied, these were requested to support the display of printed enlargements mounted on 10” x 8” cardboard. The mounted prints were made available post exhibition for sale at $8.50 each for colour prints and $7.00 for B&W prints. Residents in the Shire were invited to collect a free roll of film and take a photograph of what they either liked or did not like about the area. A total of 160 entrants submitted multiple entries for the exhibition. Of those selected for exhibition, entrants ranged in age from 9 to 70 years. All custom colour and black and white printing for the exhibition was completed by Wattle Studios of Eltham. The Eltham Photographic Survey was jointly auspiced by the Shire of Eltham and Wattle Studios, of 953 Main Road, Eltham. The project was greatly assisted by: • David McRitchie, Media Studies Lecturer Victoria College, Rusden Campus. • Ian and Annette Toohill of Wattle Studios • Tracy Naughton, Eltham Community Arts Officer • Neville Emerson Pty. Ltd. • Superior Press, Eltham • Kodak Australasia Pty. Ltd. • Agfa Gevaert Ltd. • Townsend Colourtech Pty. Ltd. • The Australian Bicentennial Authority • Eleanor Bowers, Secretary, Eltham Arts Council The exhibition was placed on display in the Woolworths Arcade, Eltham between Monday June 6th and Saturday June 11, 1988. It was also intended to hold the exhibition at a venue in the Shire’s North Riding from Monday, June 20 to Friday June 24. It was then displayed at the Were Street Theatre, Montmorency from Friday, June 24 to Thursday, July 7. Series 34: Eltham Community Photographic Survey 1988 - Prints & Documentation Series consists of 117 photographs of Shire scenes taken by members of the community. Items I - 41 are larger photographs mounted on card, which were exhibited. Items 42 - 117 are unmounted copies, alternative takes and other entries. Corresponding negatives contained in Series 35: Eltham Community Photographic Survey 1988 – Negatives which consists of 267 colour and B&W negatives and one colour slide of Shire scenes taken by members of the community. The negatives are arranged by the entrant number of the photographer. The Eltham Community Photographic Survey collection is significant to the local community as it was curated by the local community - ordinary people of all ages - representing what they liked and did not like in the area where they lived. It represents an unfiltered representation of the Shire of Eltham as it was in 1988. It also represents one of many projects as part of the national programme of events and celebrations to commemorate the bicentenary. It is a time capsule of life in the 1980s of this urban and rural municipality in Melbourne's north. Front: Entrant No. and name on printed label Rear: Entrant No., name and address on printed label; also 'Series 34' and the 'Item No.' in pencilshire of eltham archives, bicentennial project, eltham, eltham community photographic survey, eltham photographic survey exhibition, series 34, ballara receptions, gravier

Agfa colour slide, blue / white plastic mount, photo by Keith Caldwell of W5 809 in Peel St North Melbourne, south bound to Domain Road, route 56. Has an advert for Bisto gravy. 4/1964In ink "Peel St 4-64"trams, tramways, w5 class, peel st, domain rd, route 56, tram 809

White china gravy boat with blue floral pattern on exterior, extending from rim to around 1/3 down the side, and leaf pattern on rounded handle. Large spout or lip for pouring. Some blue marks on inside.Maker's mark on base, circular stamp with female figure in centre. 'PEONY' printed at top, '… Pottery Coy Ltd. Glasgow' printed around circle, some missing because of bad printing. 'Made in Scotland' at bottom.domestic items, food & drink consumption, gravy, boat, container, blue and white, china, peony, scotland, glasgow

Vintage 8oz clear Vegemite jars, specifically those used between 1935 and 1945, are a piece of Australian food history. These jars, originally used for packaging Vegemite, were often repurposed after use, with some finding new life as storage for beads. The Vegemite spread itself was invented in 1923 by Cyril Callister, and initially struggled to gain popularity until it was co-marketed with Kraft cheese. During World War II, Vegemite's popularity soared as it became a staple in Australian Army rations. Vegemite, a dark yeast extract spread, is a popular Australian food product. It is known for its strong, salty, and slightly bitter flavor. The Kraft brand was historically associated with Vegemite, but the brand is now owned by Bega Cheese. Vegemite is a staple in many Australian households and is often enjoyed on toast with butter. A small clear glass Vegemite jar with a rusted white and red screw top metal lid. On the red band is 'Vegemite 8oz. with suggested use in cooking.The lid has white lettering on a red surrounding band: 'VEGEMITE 8oz . Adds nourishment to soups, stews and gravies' The base of the glass has stamped in a circle -' VEGEMITE 5, 25' 'M (an indecipherable symbol) 18'containers, food containers, foodstuffs, spreads, vegemite

These handmade beaded food covers were designed to protect sauces or gravy from flies or other pests while containers were on the table. These two examples were made by Mary Burke/Taffe in the 1930s the beads providing a decorative weight to keep the cover from allowing space for pests to enter containers.pests, beads, covers, food, sauce, gravy, mary taffe.

Agfa colour slide, blue / white plastic mount, photo by Keith Caldwell of W5 770 leaving the Elizabeth St terminus, for Coburg, Route 20 on a wet day Tram has adverts for Bisto gravy, Ovaltine and Uncle Toby;'s Oats. In the background is the Flinders St station, 30/4/1964In ink "W5 in rain, Eliz 30-4-64"trams, tramways, coburg, route 20, elizabeth st, w5 class, tram 770

Burleigh Pottery, also known as Burgess & Leigh, is the name of a pottery manufacturer in Middleport, Stoke-on-Trent. The business specialises in traditionally shaped and patterned domestic earthenware of high quality. The business was established in 1851 at the Central Pottery in Burslem as Hulme and Booth. The pottery was taken over in 1862 by William Leigh and Frederick Rathbone Burgess, and traded from that date as Burgess & Leigh. The trademark "Burleigh", used from the 1930s, is a combination of the two names. Burgess and Leigh moved to different works, first in 1868 to the Hill Pottery in Burslem and then in 1889 to the present factory at Middleport, which at the time was regarded as a model pottery. Its scale and linear organisation was in contrast to other potteries' constricted sites and haphazard layout of their working spaces. In 1887, Davenport Pottery was acquired by Burleigh primarily for its moulds. These historic moulds are still used today in the production of Burleigh ware. Leigh and Burgess died in 1889 and 1895, respectively, and were succeeded by their sons, Edmund Leigh and Richard Burgess. On Richard's death in 1912, the business passed entirely into the ownership of the Leigh family. In 1919, it became a private limited company, Burgess & Leigh Ltd. The years between the wars are often regarded as the company's "golden age", with many extremely talented designers and artists such as Harold Bennett, Charles Wilkes and Ernest Bailey. Perhaps the best known was Charlotte Rhead, who worked between 1926 and 1931, noted particularly for her work in tubelining. By 1939, the factory was employing over 500 people. The business took great pains, from as early as 1897, to build up a thriving export network, concentrating primarily on the Empire, later becoming the Commonwealth and American markets, and focusing later on Europe. After a run of financial difficulty, the company was sold in 1999 to the Dorling family, Rosemary and William Dorling, and traded as Burgess Dorling & Leigh. In 2010, it was acquired by Denby Holdings Ltd, the parent company of Denby Pottery.Burleigh was a significant company producing pottery over many generations and exporting their products all over the world. Its designs are still in use today, demonstrating the longevity and significance of the Burleigh Ware trade mark.Gravy boat with curved handle, and a matching saucer. The set has an overall rectangular design, with blue and white willow pattern on both pieces. The edges of the boat and saucer have gold line trim. The undersides of both pieces have a blue maker's mark stamp. The Willow pattern Burleigh Ware pieces were made in England.Burleigh Ware: "WILLOW" within a floral decoration, and "Made in England"flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, willow pattern, willow ware, burleigh ware, made in england, blue and white china, gravy boat, gravy jug, gravy saucer, serving ware, domestic object, matching jug and saucer, oriental design, burleigh pottery, burgess & leigh

Vintage aluminium dripping containers were common in Australian kitchens from the mid-20th century, used to store rendered animal fat from roasts for cooking, particularly for making gravy and frying potatoes. While specific manufacturers are difficult to trace, these containers were an essential part of a typical Aussie kitchen, with the rendered fat providing flavour. The dripping container was once a common and indispensable item in many Australian households, representing a frugal and resourceful approach to cooking.An aluminium dripping container with two side handles at the top of the rim and a removable strainer with holes. No lid.The container collected fat drippings from roasting meats like beef and lamb. This fat was then stored to be used later in cooking. Made from aluminium, a material that was becoming increasingly common for kitchenware during the mid-20th century.A label with 'Dripping' is stamped on a black background on the front of the container.cooking, cooking equipment, dripping containers

Mandie Boyd, Robin and Patricia's eldest daughter, has very vivid memories of this meat mincer, her favorite gadget. "Every Sunday until I was about 12 (mid-1950s), there would be roast lamb with all the trimmings, good homemade mint sauce, roast potato and pumpkin, parsnip, tomato and onion pie with breadcrumb topping, fresh green peas and gravy. Monday night was Shepherd’s Pie, and I looked forward to it. The cold meat was cut up and fed through the mincing machine fastened to the table at Riversdale Rd. I don't remember it ever coming out at Walsh Street. Maybe Patricia was over cold roast lamb at that stage. I loved turning the handle and watching the meat squidge out, could hardly call it mince, some onion and lastly a slice of bread to push the bits through. Then the mincer all came apart, was washed and put away until next Monday. The meat and onion tossed with leftover gravy, mash on top, loads of butter, etched with a fork tine and baked in the oven. Served with tomato sauce, very good." A beige coloured, heavy meat mincer. Detachable (discs 2) and outer cover for mincing. Long handle with wood end. Small black rubber stoppers underneath.cookware, gadget, walsh st appliances, walsh st kitchenware, robin boyd, ohm2022, ohm2022_11

Digital Image of MMTB trams W7 1029 and 1030 passing each other at the corner of Spring and Bourke St, with Parliament house in the background. Both trams are running route 96, East Brunswick - Spencer St services. 1029 has adverts for BIC pens, Bisto gravy mix and engine oil. 1030 has adverts for Fosters Lager and Tiger Paw tyres. Photo by Dave Macartney 1969?trams, tramways, w7 class, bourke st, spring st, parliament, tram 1029, tram 1030

This cookbook was compiled by the Neale Street North Pre School Mothers' Club Committee with the forward written by Anne Galvin O.B.E, President of the Bendigo & District Pre-school Association. Anne Galvin was one of Bendigo's best known charity workers and she used her first speech as Mayoress (1944) to indicate her intentions to assist mothers and children. This recipe book includes contributions by the Mayoress of the day (Mayoress Rae), Television Hostesses Corinne Kirby and Ruth Nye and Mrs Bolte and Lady Brooks. Illustrator of front cover unknown.Bound and printed cookbook containing one hundred and eight pages of recipes and advertisements including forward written by Anne E. Galvin. Colour cover, stapled on left hand side. Advertisements for local businesses include Gordon H. Hall Beauty Salon, Gas and Fuel Corporation, Hesse Bros. Electrical and Sandhurst Milk & Cream, Recipe categories include: By Special Request; Soups; Sea Foods; Meat and Poulty (sic) Dishes; Hot Sweets and Puddings; Cold Sweets; Meals in a Hurry; Salads and Dressings; Savouries and Fillings, Icings, etc; Cakes Large and Small, Biscuits; Scones, Buns and Loaves; Jams, Pickles and Preserves; Gravies and Sauces; Confectionery; Weights and Measures; Index to Advertisers; Beauty Hints. city of greater bendigo education, city of bendigo mayoress, mayoress galvin, mayoress rae, cambridge press, mayor w cambridge, anne galven

Metal money boxes shaped like common familiar objects became popular in the 18th century. In the 20th century, they were used to promote and advertise events and businesses. In the 1950s metal money boxes shaped like a bank building were given away to children by their parents' bank to encourage them to save money. This metal money box was produced for the company of OXO Ltd of London. It was made specifically as a souvenir of the Coronation of King George VI of England, which happened on May 12, 1937. OXO Ltd. still makes OXO stock cubes, which contain a concentrated meat extract. The cubes are used to flavour soups, gravy, casseroles and other food recipes to enhance their flavour. The cubes are removed from their foil wrapper then crumbled into the dish and mixed with the ingredients. Chemist Justus von Liebig worked with engineer George Gilbert of Uruguay to produce Liebig’s Extract of Meat, the forerunner of OXO . In the late 1890s, OXO produced a liquid form of the meat extract and in 1899 registered the OXO trademark worldwide, and in 1900 in the UK. In 1910 the OXO 'penny' cube was in production and proved very popular. The money box is significant for its connection to British Monarch, King George IV, who reigned from 1932-1952. It is also significant for its connection to the OXO cube, a very well knon brand of food additive from the mid-19th century to current times.Souvenir money box, oval cylinder with domed, pull-off lid and framed coin slot, with seams on each side. It once contained six OXO Cubes. The red tin with gold tin has the Royal Insignia of King George VI and Elizabeth on one side and the Royal medallion-style portrait of King George VI and Elizabeth on the other side. There is an inscription on the base and floral decorations on the sides. It was produced for OXO Ltd, Thames House, London, England, to commemorate the coronation of King George V1 and Elizabeth on May 12th 1937.Logo, Royal Insignia: "[Crown] over "G VI R" Medallion-style Portrait image: "GEORGE VI AND ELIZABETH MAY 12TH 1937" around " (Image of King George VI and Elizabeth) " Printed on base: "CORONATION / SOUVENIR MONEY BOX / CONTAINING / 6 OXO CUBES / BRAND / OXO LTD., THAMES HOUSE, / LONDON, ENGLAND."flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, money box, money safe, commemorative money box, coronation king george iv, 1937, vintage money box, oxo cube, numismatics

This SEC cook book was produced circa 1950s when the Kiewa Hydro Electricity Scheme and its Commission was in full swing. The Commission had constructed two settlements, Mount Beauty and Bogong Village to house construction workers and their families in a "closed" community. These "closed" communities were for SEC staff and construction workers only. Entry into these villages was restricted to "SEC pass" carrying construction staff and their families. All facilities such as retail, sporting and other community services was provided by the SEC. This created an isolated community in which limited individual choice or administrative family leeway was available. It was a typical company town (live and work for the company). The Company was in the Kiewa Valley constructing power stations for the Kiewa Hydro Electricity Scheme of Victoria. In one way the individual did not need to be concerned with living costs, educational needs for children, and recreational amenities and therefore "normal" community survival /living methods did not apply. This living, although restrictive, was quite simple. When the scheme was completed, in 1961, marking the end of company town, caused some of the employees, who had enjoyed the "controlled" township environment, a fair degree of angst in having the new 'laissez-faire" controls thrust upon them. This was magnified when both Mount Beauty and Bogong Village became meshed into the Bright Shire, vis-a-vis, local government. This cook book is a prime example of " the company is looking after you" and leave the worrying to us. This environment of a "company town", which creates the atmosphere of minimal personal responsibilities, is still present in a few remote mining towns in Australia at the beginning of the 21st Century.This book is a classical example of the psychological control in which the company had its construction workers families living in. The motto of many companies who had employees in isolated regions was "keep them happy". A happy and contented worker is a more productive worker. This was a period in time (1950s to 1970s) when social psychology was gaining recognition in the Australian workforce as well as internationally. At the end of the construction of all the power stations both the Mount Beauty settlement and the Bogong Village became more integrated into the main stream of rural Australia environment. Development of tourism in the region opened up not only interaction with a greater cross section of the ever expanding type of Australian but also the overseas based non rural culture tourist or immigrant. It allowed the intermingling of ideas in a non company controlled environment. The Mount Beauty and Bogong Village has, and even up to the 3000 Millennium, the same housing construction, as was built by the SEC. There has only been a very gradual change to modern domestic architectural home styles. This SEC cookbook has a folded cover with two staples at the spine, securing eight double sided pages. The white pages contain black print and sketches(3), and one black and white photograph (of the author). The front cover is mainly orange in colour with a gradual fading into yellow(at the top). The cover is approximately 210 g/m2 in thickness and each page is approximately 90 g/m2 thick. Front cover: top of page "SEC Cook Book of Family Favourites", in the middle a sketch, black on orange background, of a smiling mother walking from the kitchen to the dining table with a steaming rolled roast and vegetables in one hand and a gravy pot in the other. The furniture and decor relates to the 1950s. Below this sketch is printed"SEC TESTED RECIPES NO. 16" Inside cover: on top of the page is a black and white sketch of a pineapple, apple pear fish with scales, bunch of grapes with leaves a pork roll (head of pig one end and a roll ending on the other, on top of this food arrangement rests a fruit pie. Below this sketch are printed in black print the books contents.The first side of the first page is a black and white photograph Mary Dunne, the SEC Home Service supervisor who provided a signed foreword. The inside back cover has a promotional segment detailing a black and white photograph of a smiling (and happy) couple in the foreground with an electric stove in the distance. The written motto below this photograph is" to Live better -and save money they'll join the Power People. "the new tariff is(1960s) - First 75kWh --6 cents per kWh Next 435 kWh---2.3 cents per kWh Balance --1.7 cents per kWh The rate per killowatt-hour for the final block drops from 2.1 cents to 1.7 cents --a reduction of 19%.cooking recipes circa 1950s, domestic food, sec victoria cook books, recipes circa 1950s

Set of 11 newspaper cuttings about the planning for the Hawthorn Tram Museum Depot and the redevelopment of the site to apartments. .1 - The Age - 14/8/1998 - "Old trams to get boost as depot reaches end of line", featuring comments from the Minister for Transport Robin Cooper, quotes Michael Norbury. Has a photo of Senior Trainer Margaret Drew at the Southbank depot sitting inside tram V 214. Article by Lyall Johnson, photo by Luis Ascui. .2 - Progress Press - 17/8/1998 - "Site sale plan to fund new museum" - notes Urban Land Corporation .3 -The Age, 19/8/1998 - "Tram depot is saved by the bell" - about the proposed redevelopment - article by Paul Robinson, photo of the building by Sebastian Costanzo. .4 - Progress Press - 2/11/1998 - "Doubt over tram depot" - George Svigos .5 - Progress Press - 2/11/1998 - "Vintage tram a turn up", about the ownership of Ballarat 36 by the City of Hawthorn. Also notes the Box Hill extensions. .6 - Progress Press - 16/11/1998 - "Tram depot plan on track" - about the depot development and the TMSV. Includes a photo of Rod Atkins at the depot. Article by George Svigos, photo Tony Gough. .7 - Progress Press - 16/11/1998 - "Tram plan looks a goer" - Now the Boroondara Council. .8 - Progress Press - 14/12/1998 - "Old depot plans call" - article by George Svigos .9 - Progress Press - 30/11/1998 - "the gravy tram - featuring W1 431 outside the Hawthorn Tram depot and the free historic tram service Camberwell junction for Christmas. .10 - Progress Press - 23/11/1998 - "Heritage tram junction jaunt" - see above. .11 - Inside Melbourne - 14/12/1998 - advertising the heritage tram service with V214 and 164.trams, tramways, hawthorn tram depot, tram museum, museums, minister for transport, city of hawthorn, ballarat, camberwell junction, vintage trams, tram 36, tram v214, tram w1 431