3 typed pages of the speech given by David Harper at the launch of the 'Heathmont Sketchbook' on 29 October 2017 produced by the Heathmont Research Group

A meat grinder, commonly known as the meat mincer, is used for chopping meat into fine pieces. Alternatively, it can be used for the mixing of raw or cooked meat, fish and vegetables. It is the best way to process meat, and is a widely used piece of equipment by butchers and in the home.. Butchers have been known to use either mincing knives or meat cleavers in the kitchen for years to produce a quantity of minced meat. This was a slow and laborious process. The advent of the meat mincer has not only made the mincing process easier but also faster. The meat mincer has slowly evolved over the years into what it is today. The first meat mixer or meat mincer was invented in the 19th century by a German inventor named Baron Karl Drais. Although some versions of the device date back to much earlier. The oldest form of meat mincer was hand cranked which forced meat through a metal plate with several small holes in it, which resulted in long and thin strands of the meat. The meat was fed into the funnel that was placed at the top of the mixer. This meat would pass through a hand cranked screw conveyor that would squash and mix the meat before passing it through the metal plate. Needless to say, this was again a slow and laborious procedure to follow to produce large quantity of meat. With passage of time, this hand cracked machine became powered by electricity. The meat mincer has a great adaptability and efficiency now. The huge variety in mincer plates allows a butcher to produce different types of minced meat in any shape desired. However, traditional manual meat mincers have not really changed a lot. They are manually operated and made of cast iron, as earlier. They are similar to the original mincer designs, dating back to the early 1900s. Some butchers still prefer using a variety of mincer knives. Adapted from: https://brennan-group.com/blogs/news/history-of-the-meat-mincer This meat mincer belonged to the family of Dr.William Roy Angus, Surgeon and Oculist. It was donated to Flagstaff Hill Maritime Village by his daughter, Bernice McDade. It is part of the “W.R. Angus Collection” that includes historical medical equipment, surgical instruments and material once belonging to Dr Edward Ryan and Dr Thomas Francis Ryan, (both of Nhill, Victoria) as well as Dr Angus’ own belongings. The Collection’s history spans the medical practices of the two Doctors Ryan, from 1885-1926 plus that of Dr Angus, up until 1969. ABOUT THE “W.R.ANGUS COLLECTION” Doctor William Roy Angus M.B., B.S., Adel., 1923, F.R.C.S. Edin.,1928 (also known as Dr Roy Angus) was born in Murrumbeena, Victoria in 1901 and lived until 1970. He qualified as a doctor in 1923 at University of Adelaide, was Resident Medical Officer at the Royal Adelaide Hospital in 1924 and for a period was house surgeon to Sir (then Mr.) Henry Simpson Newland. Dr Angus was briefly an Assistant to Dr Riddell of Kapunda, then commenced private practice at Curramulka, Yorke Peninsula, SA, where he was physician, surgeon and chemist. In 1926, he was appointed as new Medical Assistant to Dr Thomas Francis Ryan (T.F. Ryan, or Tom), in Nhill, Victoria, where his experiences included radiology and pharmacy. In 1927 he was Acting House Surgeon in Dr Tom Ryan’s absence. Dr Angus had become engaged to Gladys Forsyth and they decided he would take time to further his studies overseas in the UK in 1927. He studied at London University College Hospital and at Edinburgh Royal Infirmary and in 1928, was awarded FRCS (Fellow from the Royal College of Surgeons), Edinburgh. He worked his passage back to Australia as a Ship’s Surgeon on the on the Australian Commonwealth Line’s T.S.S. Largs Bay. Dr Angus married Gladys in 1929, in Ballarat. (They went on to have one son (Graham 1932, born in SA) and two daughters (Helen (died 12/07/1996) and Berenice (Berry), both born at Mira, Nhill ) Dr Angus was a ‘flying doctor’ for the A.I.M. (Australian Inland Ministry) Aerial Medical Service in 1928 . The organisation began in South Australia through the Presbyterian Church in that year, with its first station being in the remote town of Oodnadatta, where Dr Angus was stationed. He was locum tenens there on North-South Railway at 21 Mile Camp. He took up this ‘flying doctor’ position in response to a call from Dr John Flynn; the organisation was later known as the Flying Doctor Service, then the Royal Flying Doctor Service. A lot of his work during this time involved dental surgery also. Between 1928-1932 he was surgeon at the Curramulka Hospital, Yorke Peninsula, South Australia. In 1933 Dr Angus returned to Nhill where he’d previously worked as Medical Assistant and purchased a share of the Nelson Street practice and Mira hospital from Dr Les Middleton one of the Middleton Brothers, the current owners of what was once Dr Tom Ryan’s practice. Dr L Middleton was House Surgeon to the Nhill Hospital 1926-1933, when he resigned. [Dr Tom Ryan’s practice had originally belonged to his older brother Dr Edward Ryan, who came to Nhill in 1885. Dr Edward saw patients at his rooms, firstly in Victoria Street and in 1886 in Nelson Street, until 1901. The Nelson Street practice also had a 2 bed ward, called Mira Private Hospital ). Dr Edward Ryan was House Surgeon at the Nhill Hospital 1884-1902 . He also had occasions where he successfully performed veterinary surgery for the local farmers too. Dr Tom Ryan then purchased the practice from his brother in 1901. Both Dr Edward and Dr Tom Ryan work as surgeons included eye surgery. Dr Tom Ryan performed many of his operations in the Mira private hospital on his premises. He too was House Surgeon at the Nhill Hospital 1902-1926. Dr Tom Ryan had one of the only two pieces of radiology equipment in Victoria during his practicing years – The Royal Melbourne Hospital had the other one. Over the years Dr Tom Ryan gradually set up what was effectively a training school for country general-practitioner-surgeons. Each patient was carefully examined, including using the X-ray machine, and any surgery was discussed and planned with Dr Ryan’s assistants several days in advance. Dr Angus gained experience in using the X-ray machine there during his time as assistant to Dr Ryan. Dr Tom Ryan moved from Nhill in 1926. He became a Fellow of the Royal Australasian College of Surgeons in 1927, soon after its formation, a rare accolade for a doctor outside any of the major cities. He remained a bachelor and died suddenly on 7th Dec 1955, aged 91, at his home in Ararat. Scholarships and prizes are still awarded to medical students in the honour of Dr T.F. Ryan and his father, Dr Michael Ryan, and brother, John Patrick Ryan. ] When Dr Angus bought into the Nelson Street premises in Nhill he was also appointed as the Nhill Hospital’s Honorary House Surgeon 1933-1938. His practitioner’s plate from his Nhill surgery states “HOURS Daily, except Tuesdays, Fridays and Saturday afternoons, 9-10am, 2-4pm, 7-8pm. Sundays by appointment”. This plate is now mounted on the doorway to the Port Medical Office at Flagstaff Hill Maritime Village, Warrnambool. Dr Edward Ryan and Dr Tom Ryan had an extensive collection of historical medical equipment and materials spanning 1884-1926 and when Dr Angus took up practice in their old premises he obtained this collection, a large part of which is now on display at the Port Medical Office at Flagstaff Hill Maritime Village in Warrnambool. During his time in Nhill Dr Angus was involved in the merging of the Mira Hospital and Nhill Public Hospital into one public hospital and the property titles passed on to Nhill Hospital in 1939. In 1939 Dr Angus and his family moved to Warrnambool where he purchased “Birchwood,” the 1852 home and medical practice of Dr John Hunter Henderson, at 214 Koroit Street. (This property was sold in1965 to the State Government and is now the site of the Warrnambool Police Station. ). The Angus family was able to afford gardeners, cooks and maids; their home was a popular place for visiting dignitaries to stay whilst visiting Warrnambool. Dr Angus had his own silk worm farm at home in a Mulberry tree. His young daughter used his centrifuge for spinning the silk. Dr Angus was appointed on a part-time basis as Port Medical Officer (Health Officer) in Warrnambool and held this position until the 1940’s when the government no longer required the service of a Port Medical Officer in Warrnambool; he was thus Warrnambool’s last serving Port Medical Officer. (The duties of a Port Medical Officer were outlined by the Colonial Secretary on 21st June, 1839 under the terms of the Quarantine Act. Masters of immigrant ships arriving in port reported incidents of diseases, illness and death and the Port Medical Officer made a decision on whether the ship required Quarantine and for how long, in this way preventing contagious illness from spreading from new immigrants to the residents already in the colony.) Dr Angus was a member of the Australian Medical Association, for 35 years and surgeon at the Warrnambool Base Hospital 1939-1942, He served as a Surgeon Captain during WWII1942-45, in Ballarat, Victoria, and in Bonegilla, N.S.W., completing his service just before the end of the war due to suffering from a heart attack. During his convalescence he carved an intricate and ‘most artistic’ chess set from the material that dentures were made from. He then studied ophthalmology at the Royal Melbourne Eye and Ear Hospital and created cosmetically superior artificial eyes by pioneering using the intrascleral cartilage. Angus received accolades from the Ophthalmological Society of Australasia for this work. He returned to Warrnambool to commence practice as an ophthalmologist, pioneering in artificial eye improvements. He was Honorary Consultant Ophthalmologist to Warrnambool Base Hospital for 31 years. He made monthly visits to Portland as a visiting surgeon, to perform eye surgery. He represented the Victorian South-West subdivision of the Australian Medical Association as its secretary between 1949 and 1956 and as chairman from 1956 to 1958. In 1968 Dr Angus was elected member of Spain’s Barraquer Institute of Barcelona after his research work in Intrasclearal cartilage grafting, becoming one of the few Australian ophthalmologists to receive this honour, and in the following year presented his final paper on Living Intrasclearal Cartilage Implants at the Inaugural Meeting of the Australian College of Ophthalmologists in Melbourne In his personal life Dr Angus was a Presbyterian and treated Sunday as a Sabbath, a day of rest. He would visit 3 or 4 country patients on a Sunday, taking his children along ‘for the ride’ and to visit with him. Sunday evenings he would play the pianola and sing Scottish songs to his family. One of Dr Angus’ patients was Margaret MacKenzie, author of a book on local shipwrecks that she’d seen as an eye witness from the late 1880’s in Peterborough, Victoria. In the early 1950’s Dr Angus, painted a picture of a shipwreck for the cover jacket of Margaret’s book, Shipwrecks and More Shipwrecks. She was blind in later life and her daughter wrote the actual book for her. Dr Angus and his wife Gladys were very involved in Warrnambool’s society with a strong interest in civic affairs. Their interests included organisations such as Red Cross, Rostrum, Warrnambool and District Historical Society (founding members), Wine and Food Society, Steering Committee for Tertiary Education in Warrnambool, Local National Trust, Good Neighbour Council, Housing Commission Advisory Board, United Services Institute, Legion of Ex-Servicemen, Olympic Pool Committee, Food for Britain Organisation, Warrnambool Hospital, Anti-Cancer Council, Boys’ Club, Charitable Council, National Fitness Council and Air Raid Precautions Group. He was also a member of the Steam Preservation Society and derived much pleasure from a steam traction engine on his farm. He had an interest in people and the community He and his wife Gladys were both involved in the creation of Flagstaff Hill, including the layout of the gardens. After his death (28th March 1970) his family requested his practitioner’s plate, medical instruments and some personal belongings be displayed in the Port Medical Office surgery at Flagstaff Hill Maritime Village, and be called the “W. R. Angus Collection”.The English-made food mincer is an example of kitchenware available to households from the early 20th century. The W.R. Angus Collection is significant for still being located at the site it is connected with, Doctor Angus being the last Port Medical Officer in Warrnambool. The collection of medical instruments and other items and equipment is culturally significant, being an historical example of medicine from late 19th to mid-20th century. Dr Angus assisted Dr Tom Ryan, a pioneer in the use of X-rays and in ocular surgery.Metal food mincer labelled Harper No. 3181, Beatrice. Made in England. The object is part of the W.R. Angus Collection. Harper. No 3181. Beatrice. Made in England. No 3 Fine. Also a leaflet of instructions headed up: 'Harper No.3181 "Beatrice" Food Mincer. Instuctions for Use.'flagstaff hill maritime museum and village, great ocean road, shipwreck coast, mincer, grinder, meat, cooking, beatrice, made in england, harper, no. 3181, w.r. angus

Narrow mauve glass bottle. Robert Harper & Co P/L.Robert Harper & Co P/L.bottle container robert-harper

This has been in Ken Turner's pantry for a long, long time These spice products were made by Robert Harper & Co Ltd., which was established in 1865 and originally located in Flinders Lane, East Melbourne. The company transferred its operations to Port Melbourne in 1888 and became a registered company in 1896. Harper's & Co manufactured starch and a wide range of food product.Harper's spice pack (Robert Harper and Co. Ltd.): 1 oz ground ginger ('Star Brand'), c1940s?industry - manufacturing, robert harper & co ltd, spice

Starch is used during the laundry process to give fabric a feeling of stiffness. It is used often for linen, shirts and blouses. This box still has the remnants of starch inside it.Starch was used by many households in the late 19th and the 20th century to give linen and uniformsa firm feeling.Box: cardboard rectangular box, blue and white with star graphic. Contents inside. "The Silver Star Starch" Robert Harper and Co Ltd . "The Silver Star Starch" "Robert Harper &O Co."flagstaff hill, warrnambool, flagstaff-hill-maritime-museum, shipwreck-coast, starch, silver star starch, blue star, robert harper and co ltd ., laundry, laundering, washing, bed linen, table linen, decorative linen

Correspondence from Bert/Robert Stanley Harper on overseas service to Gladys Holmes, Byaduk. Robert Stanley Harper, enlisted 19th April 1915, served as 1692 as Pte RS Harper with 22nd Infantry Battalion, Sailed on "HMAT 64 Demosthenes' Fought at Gallipoli, Pozieres, Bullecourt and returned to Australia in 1919.Original documents written by Robert S Harper to Gladys Holmes, Byaduk during WW1. 001802.1: London Bridge, London, 001802.2: St James Palace, London, 29th August 001802.3: Embroidered insert, Good Wishes 001802.4: Mt Lavinia, Colombo 001802.5: Gladys and pansy 001802.6: Marseilles001802.1: Weymouth, 8th Jan 1917 001802.2: London, 29th August 001802.3: In France 001802.4: Colombo 001802.5: 001802.6gladys holmes, postcard, ww1, bert/robert harper, byaduk, tuck's post cards, gallipoli,pozieres, bullecourt

Original documents, envelopes, diet sheet,letters and photograph sent from abroad from William Thomas harper to Gladys Holmes, Byaduk 7358 Pte William Thomas Harper b. 1896, Byaduk, 8th Battalion - 24th Reinforcements, embarked on 19th February 1917 on HMAT A70 Ballarat. Killed in France on 3rd May 1918. Buried Outtersteene Communal Cemetery Extension, Bailleul France. Cousin to twin AV Harper and RS Harper. one of eight correspondents to Gladys Holmes, ByadukOriginal documents, part of 14 sets of correspondence to Gladys Holmes and local Byaduk residents from local servicemen during WW 1..001803.1: Envelope 001803.2 -.6R: Buff coloured paper, 6 sheets with YMCA logo on map of Australia and red triangle. 001803.7 - 7R: Envelope has a red 1d stamp with 20 SEP 17 black ink postmark and blue ink handwritten address with sender's details. 001803.8 - 8R: note and Diet sheet Week Aug 26 - Sep 2 1917 001803.9 - 9R: Small sepia photograph of physical training soldier, and reverse has handwritten notes001803.1: Envelope, addressed to Miss Gladys Holmes/Byaduk/Hamilton/Victoria/Australia. Postmark ...CAMP B.O. SALISBURY 10 UY 17 001803.2-.6R: Leeter: 24th Reinforcement/2nd Battn/Aust Imp Forces/Abroad/Sunday July 29.17 to Dear Gladys 001803.7- 7R: Envelope: Red id stamp with black postmark 11.45AM, 20 SEP 17, Address-Miss Gladys Holmes/Byaduk/Hamilton/Victoria/Australia. Sender: 7538 8th Batt. Reverse: Received 24th Nov 1917. 18.8.17/Use old/address/still/ 24.8 A.I.F. etc 001803.8- 8R: Note andDIET SHEET Week Aug 26 to Sep 2, Breakfast Dinner & Tea 1001803.9 - 9R: Photograph of physical trainer and reverse has 11 lines of informationwilliam thomas harper, gladys holmes, byaduk ww1, letter, photograph, envelope, a.i.f., warrnambool, byaduk, william thomas harper, gladys holmes

The Grave of Lillian Harper (died 23/09/1929), St Helena Cemetery.St Helena Cemetery was originally the burial place of the Beale family and friends. The first burials took place in the 1850s. There are now over 200 burials.Digital copy of colour photograph (grave)st helena cemetery, harper family

Vida Evelyn Holmes born 1903, Byaduk, second daughter of Joseph and Agnes Holmes, Byaduk. Worked as a nurse and died in Warrnambool hospital in 1928. 7358 Pte William Thomas Harper, born 1896, Byaduk, 8th Battalion-24th Reinforcements, embarked in Melbourne on HMAT A 70 Ballarat, and killed 3rd May 1918, aged 22 years, buried in Outtersteene Communnal Cemetery Extension, Bailleul, France, Grave HMAT A70 Ballarat, a transport ship sunk by a submarine in the English Channel1809.1-1R envelope 14.5 x 9.00cm, opened along upper side 1809.2-4R letter 22.5 x 15.00cm, 3 pages of buff writing paper, handwritten blue on both sides 1809.5-.5R military pass 19,00 x 10.00cm, commercial pull out sheet, slight pertains on left hand side 1809.6-.9R postcards 14.00 x 9.00cm, sepia photographs/views, green ink, red 1d penny stamp and handwriting. 1809.1-1R envelope: light sepia, ink postage stamp and black ink address and sender details, reverse has lead pencil calculations 1809.2-4R letter: buff writing paper, blue ink handwriting on both sides 1809.5-.5R military pass: printed, blue stamped and handwritten information, red signature Wm T Harper; reverse - black printed instruction and chart 1809.6-.9R postcards: Souvenir of Salisbury/Views Only, partial postmark.Miss Vida Holmes/Byaduk/Hamilton/Victoria/Australia Reverse inside note signed 'Yours Sincerely/Cousin Bill/ One of the "Ballarat' heroes/...s the King calls you/ Wednesday May 9th 1917Love to all the children/and Mother and Fathervida holmes, bill harper, hmat a70 ballarat, ww 1, byaduk, letter, postcard, military pass, 7358

The grave of Anthony Harper Beale (died 12/02/1951), son of Anthony and Ida Ellen Beale. St Helena Cemetery, Greensborough.St Helena Cemetery was originally the burial place of the Beale family and friends. The first burials took place in the 1850s. There are now over 200 burials.Digital copy of colour photographst helena cemetery, anthony harper beale

Tin construction, with sections for eight glass panels (1 missing, 1 incomplete. Perforated tin panels top and base. steel wire bracket for holding or hanging on top. Steel wire sliding latches on top and base as well as one side, when both are unlatched all sides are hinged and lantern can be folded up for storage. Contains a candle (not original), 2 stamped tin labels.1) Use 1/2 candles only. 2) E.A. Harper & Sons/1916/Redfern N.S.W.lantern, , e, world, war, a, harper, son s, 1916, renfern n s w, candle, folding, one

Glass bottleR. Harper & Co.bottles

Copy of B&W photograph c.1920 taken from the Eastern Jetty looking across Lagoon to Esplanade West with the yacht, Sarah Jane Stenniken, in the foreground. Across the Lagoon is Harpers Starch factory.Photograph of a single masted yacht 'Sarah Jane Stenniken' in the Lagoon and Harpers Starch Factory in the background.Sarah Jane Stenniken. S.J.S in Lagoon. Robert Harpers in background.built environment - commercial, harpers starch factory, transport - shipping, a stenniken, sport - yachting

This has been in Ken Turner's pantry for a long, long timeHarper's spice pack (Robert Harper and Co. Ltd.): 2 oz ground nutmeg 1960s? Brown and black on white cardboard container, tin coverindustry - manufacturing, robert harper & co ltd, spice

The contents of this container was a spice used as a flavouring ingredient in cookingScrew-top cardboard container, tinplate top and base, red, white and black labelHarper's Paprika 2 oz. nettcontainer, paprika

This has been in Ken Turner's pantry for a long, long timeHarper's spice pack (Robert Harper and Co. Ltd.): 1 1/8 oz ground cinnamon c 1960s? Green and black on white cardboard container, tin coverindustry - manufacturing, robert harper & co ltd, spice

Harpers Bay showing the jetty where tourist launches moored for passengers to land and walk up to Mrs Westersons Cliffcrest Tea Rooms, Jemmys Point in distance Gippsland Lakes VictoriaBlack and white postcard of Harpers Bay showing the jetty where tourist launches moored for passengers to land and walk up to Mrs Westersons Cliffcrest Tea Rooms, Jemmys Point in distance Gippsland Lakes VictoriaHarpers Bay Gippsland Lakesbridges, islands, waterways, gippsland lakes

This item was used at a time when there was a limited range of spices available and sought after by domestic and commercial kitchens. The taste buds of the average Australian diner were limited to the basic English style dishes which had been delivered by the early colonial days. Rural areas where slower in experimenting with Asian and European cuisine. The influx of European cuisine from refugees fleeing both World War I and world War II brought a different appreciation of gourmet food. The increase in Asian spices was brought about by Australians becoming more aware of the Asian "scene" through the conflicts of Korean and Vietnam military action. The "standard" type spices such as Cinnamon, nutmeg and similar spices offered by Robert Harper and later other Food and Spices whole sellers and processors where a direct result of a greater influx of migrants from spices rich societies and resulted in a greater range of "Asian" spices This became more visible after demise of the "White Australian Policy" on immigration and the great media revolution of Televised cooking shows from the 1950s on. The sustainability of containers such as this re-useable tin and cardboard spice holder, which could be replenished and not thrown away after it was empty was it a time period well before the "throw away" society had crept into the Valley.This spice container was used mainly in domestic kitchen within the Kiewa Valley. Those European construction workers of the SEC Kiewa Hydro Electricity Scheme had brought their continental cuisine into the valley and that was the beginning of a new era in highlighting different tastes. This rural valley had a greater interaction with people from other nation's cuisines and by association became more infused with a broader range of spices and food preparations.This item (spice shaker) is constructed by using a thick cardboard cylinder with both ends closed by tin plated light steel lids. The bottom lid is not removable however the top lid is removable to allow the contents (Cinnamon Spice) to be refilled. The lid has thirteen small holes which allow the contents to be shaken out. The outer side of the cylinder has been covered (glued on) by a printed black and yellow label detailing contents , weight, and supplier.On the front side of the printed label outside of the label boundary is "To make a shaker of this tin - take the lid off and remove the paper from inside the lid" Within the marked horse shoe shaped boundary is" HARPER'S ground spices star brand" underneath "CINNAMON" underneath this is printed "1 oz. NET WEIGHT" and under this, within its own frame " ROBERT HARPER COMPANY LIMITED (incorporated in Victoria) AUSTRALIA." On the back within its own box is "HARPER'S star brand GROUND SPICES" and underneath "These Pure Spices are packed in the following Varieties". Below this is a list (going down) "CINNAMON CARRAWAYS CAYENNE MIXED CLOVES CASSIA CORIANDER GINGER MACE TURMERIC NUTMEGS PIMENTO"kitchen spices, spice shakers, food preparation