The Churchill Island collection includes objects from the late 1800s. The collection is presented in sets and series, of which this oven represents the Jenkins era.This ice-cream represents the early dairy history of Churchill Island over many decades. Ice-cream makers were designed to be opened from beneath where ice was placed inside, along with some salt to prevent it from melting too quickly. The top lid was then removed and cream placed inside before the maker was resealed. The handle, or grain dasher, was turned to mix the ingredients. Manually operated ice-cream maker. Plain wooden pail with metal handle and heavy steel lid, designed to rotate. 'Pat Oct 28 1924 - 30T'churchill island, ice cream maker

Wooden ice cream maker with three green metal bands around it. Bottom band forms base with a cast iron three feet stand and hand-cranked wheel. Cast iron locking mechanism on top. Wire and wooden handle to carry. Within a metal drum for freezing cream.Original Model 2ice-cream churns

Cream is put in the metal drum, and in the surrounding space within the wooden bucket. A mixture of ice and salt is packed, turning the crank wheel rotated and paddle in the drum and mixed the cream as it froze within the encircling ice.Wooden assay barrel with two galvanised metal bands around it. Sealed inside is a cast iron drum for freezing the cream, with a cast iron hand-cranked handle and a wooden knob. Mechanism is attached to barrel with bolts and screws. Shepard's Lightning made in USA 6 oz. (On the churning mechanism) Pat. Sept 25 88, March 17 91, Feb 23 92 (On the Drum) 713 (On the Crank handle)

This ice cream freezer, manufactured in South Australia in the 1930's, was advertised to "keep the contents of the cream compartment frozen for many hours". It was promoted for use at picnics to keep salads cool. Its design is very similar to other freezers of The Frigid name which were made in 1939; those freezers were all one colour whereas this one is blue around the top and bottom of the barrel and cream in the centre with blue/green lettering. The process of making ice cream was to pack the outer chamber full with a combination of 3 parts ice cubes of about 1 inch (2.cm) to one part coarse salt, then pour into the chamber about 1 cup of cold water. After this, the ingredients for ice cream or sorbet were poured into the inner chamber, then attach the lid and turn The Frigid freezer upside down for about 40 minutes or until the right consistency is reached. Advice as given to open the freezer every 20 minutes and stir around the contents that were frozen against the sides of the inner chamber. The ingredients for the ice cream could include cream, sugar, vanilla and eggs. The label on the box of The Frigid shows the address of A Simpson and Son to be at Pirie Street, Adelaide. This address was used as early as 1876 and later catalogues, 1931 - 1960 still show this address. Alfred Simpson and his family emigrated from England, arriving in South Australia in 1849. He had already completed his apprenticeship as a tinplate worker but he tried various other occupations, including trying out the gold mines in Victoria, before he established himself as a tinsmith in 1853. His products included many agricultural items. His son, Alfred Muller Simpson, joined the business when he turned 21. In the 1860 Simpson's products included 'explosion proof' safes. In the late 1880's A Simpson and Son manufactured munitions and mines for the war. At the time of Alfred's death in 1891, A Simpson and Son had the largest metal manufacturing plant in Australia. From 1898 the company's reputation grew from the process of enamel plating with porcelain. During the First World War, Simpsons returned to the manufacture of munitions. Alfred M. Simpson's sons (Alfred Allen, known as Allen, and Fredrick Neighbour) joined the company when they finished their schooling. Allen was also associated with the Royal Geological Society over many years and when the CT Madigan surveyed Central Australia in 1929, the Simpson Desert was named in his honour. Cape Simpson in Antarctica is also named after him due to his assistance to Douglas Mawson. A new factory was opened at Dudley Park in the 1940s and the company began the manufacture of whitegoods. In 1963 A. Simpson and Son merged with Pope Industries to form Simpson Pope Holdings. Alfred Simpson became chairman of the board of Simpson Pope Holdings. The Simpson brand, now owned by Electrolux, continues to produce a variety of household appliances. (Reference: State Library of South Australia) A Simpson and Son was an early colonial business that has lasted well into the 20th century and the name Simpson is still associated with whitegoods. Freezer, 2 quart (1.8 litre) capacity, made by A Simpson and Son Ltd, marked "The Frigid". Cylinder shaped, constructed from enamelled sheet metal, has two catches one on the base and one on top. Inner cylinder for holding contents for freezing. Slightly rusted. Freezer is inside original cardboard box with yellow label showing manufacturer details. Circa 1930'sOutside of freezer is printed in blue"The Frigid". Box includes "THE "FRIGID" FREEZER" and branded "S & S" inside a circle.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, a. simpson & son limited, manufacturer, foundry, freezer, 2 quart freezer, portable freezer, kitchen appliance, the frigid, ice cream freezer, ice cream maker 1930's

This item resembles historical hand-crank butter churns; however, it does have the notable difference of using a whisk-like structure rather than a paddle-based churn. It is possible it was used for another similar application requiring faster spinning, such as whipping cream, and it has been suggested it could be an ice-cream maker (though ice-cream makers also tend to use paddles). There are no visible corporate logos or manufacturer's marks, limiting our ability to determine its true origins and indicating it may have been purchased from a local manufacturer.This is a unique example of food procudtion tools in the late 19th and early 20th centuries.This item is in two parts, both made with metal heavily rusted on the outside and mostly clean on the inside. The larger section is the empty cylindrical container. The smaller section is both the lid to the container and a whisk for the butter churn; it has a whisk section which protrudes into the cream in the container, which is turned by the hand-crank and gears.N/Atools, agriculture, domestic life

Dad & Dave Cafe was located in Pall Mall Charing Cross Bendigo. It was opened by dairy farmer and milk bar owner Les McClure in 1939. His Four'n Twenty meat pies were initially made in Bendigo in 1947. McClure sold his Four'n Twenty Pie's Pty. Ltd. to Peters Ice Cream (VIC) Ltd. in 1960.A small plate 16 centimetres diameter and two centimetres high. It's white with a blue trim on the edge and a blue circular logo -DAD & DAVE BENDIGO with Dad and Dave faces in the middle. . On the back is a maker's logo- "DURALINE" SUPER VITRIFIED GRINDLEY HOTEL WARE Co LOFTUS MORAN PTY.Lo MELBOURNE 12-53ceramics, loftus moran melbourne, "duraline" grindley hotel ware co england, dad and dave bendigo, lesle thompson mcclure

This ice-cream freezer was used by Ruth Gore's mother to make ice-cream for the ---- family. Ice-cream mixture was beaten and placed in the inner cylinder; ice and salt were placed in the surrounding outer cylinder. When the ice-cream was partially frozen it was removed from the container and beaten a second time before being replaced in the container to set. (other info -check with Ruth -where lived, mother's name, when used, how often, etc)Ice-cream a rarity in 1930s? Ice chests, fridges not common until post WWII?Tin-plated double-walled iron barrel painted blue with item name stencilled in dark blue on the outside. The barrel is open top and bottom with a tinned lid on the base; the top lid is missing. The space between the wall and inner cylinder is for ice, the tinned inner cylinder for ice-creamThe Frigidfreezer, icecream, icecream maker, the frigid, gore, ruth, dairy products

Ginger Meggs, Australia's most popular and longest-running comic strip, was created in the early 1920s by Jimmy Bancks. The strip (based on Strip No. 589) follows the escapades of a red-haired prepubescent mischief-maker who lives in an inner suburban working-class household. This story follows characters Ginger and Mim, and their attempt to find and get an apology from new kid, Osmo Willis who plays a prank with a toy mouse on Mim. Ginger goes to Osmo's house to get an apology from him to Mim, but instead Osmo invites Ginger to his birthday party. Ginger then takes Osmo to buy ice-cream. Ginger in the end, gets caught out in his lie to Mim, that he couldn't find Osmo. Min finds out and scolds Ginger for being deceitful. "If only you were half a gentleman..." she says.Crawford Productions and Robin Boyd also explored ideas for other television productions, besides the successful 'The Flying Dogtor" series.Typewritten, carbon copy, foolscap, 3 pagesHandwritten side notes by Robin Boyd in pencil.ginger meggs, cartoon strip, jimmy bancks, robin boyd, crawford productions