This is a photocopy of the original report. The report is headed "Council of Agricultural Education, Victoria". At this time the Burnley School of Horticulture was under the aegis of the Council of Agricultural Education. Photocopy of Annual Report by C. Bogue Luffmann, 2 copies Annual Report, an examination paper and essays on horticultural subjects by C. Bogue Luffmann and several students. It is 39 pages, contains an annual report, an examination paper and essays on horticultural subjects, by C Bogue Luffmann and also by several students. These essays include: The prospectus of commercial fruit growing in Victoria - C Bogue Luffmann - principal The economy of design in fruit trees - C Bogue Luffmann How to choose, prepare and maintain fertility in orchard and garden soil - Tessa Smith - 1st year student Villa Gardening - Marian W Thompson - 1st year student Lemon culture - Florence Jacomb - 1st year student - and MW Thompson An examination paper - FJ Wilmoth - 1st year student Appendix: Select list of 12 leading fruits suitable for local and export marketscharles bogue luffman, principal, students, horticulture, horticulture school report, villa gardening, lemon culture, fruit trees, horticulture writing 19th century, turn of the century, 1899 horticulture school, luffmann, c bogue luffmann

Hong Kong Paradise operated on Arthur Street, St Albans and was active from roughly the late 1980s through the late 1990's or maybe into the early 2000's.For decades, especially from the 1950s to the 1980s, Chinese restaurants were the first “non‑European” cuisine many Australians tried, the most common suburban family restaurant, a gateway to broader multicultural dining. Dishes like special fried rice, sweet‑and‑sour pork, and lemon chicken became part of Australian food culture.Chinese Restaurant 160.2hong kong paradise chinese restaurant, arthur street, st. albans