Bottle clear glass with glass stopper and gilded label used in pharmacy containing amber liquid. Stopper has a scalloped edge. Paper label on back.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village

This medicine bottle was donated to Flagstaff Hill Maritime Village by the family of Doctor William Roy Angus, Surgeon and Oculist. It is part of the “W.R. Angus Collection” that includes historical medical equipment, surgical instruments and material once belonging to Dr Edward Ryan and Dr Thomas Francis Ryan, (both of Nhill, Victoria) as well as Dr Angus’ own belongings. The Collection’s history spans the medical practices of the two Doctors Ryan, from 1885-1926 plus that of Dr Angus, up until 1969. ABOUT THE “W.R.ANGUS COLLECTION” Doctor William Roy Angus M.B., B.S., Adel., 1923, F.R.C.S. Edin.,1928 (also known as Dr Roy Angus) was born in Murrumbeena, Victoria in 1901 and lived until 1970. He qualified as a doctor in 1923 at University of Adelaide, was Resident Medical Officer at the Royal Adelaide Hospital in 1924 and for a period was house surgeon to Sir (then Mr.) Henry Simpson Newland. Dr Angus was briefly an Assistant to Dr Riddell of Kapunda, then commenced private practice at Curramulka, Yorke Peninsula, SA, where he was physician, surgeon and chemist. In 1926, he was appointed as new Medical Assistant to Dr Thomas Francis Ryan (T.F. Ryan, or Tom), in Nhill, Victoria, where his experiences included radiology and pharmacy. In 1927 he was Acting House Surgeon in Dr Tom Ryan’s absence. Dr Angus had become engaged to Gladys Forsyth and they decided he would take time to further his studies overseas in the UK in 1927. He studied at London University College Hospital and at Edinburgh Royal Infirmary and in 1928, was awarded FRCS (Fellow from the Royal College of Surgeons), Edinburgh. He worked his passage back to Australia as a Ship’s Surgeon on the on the Australian Commonwealth Line’s T.S.S. Largs Bay. Dr Angus married Gladys in 1929, in Ballarat. (They went on to have one son (Graham 1932, born in SA) and two daughters (Helen (died 12/07/1996) and Berenice (Berry), both born at Mira, Nhill ) Dr Angus was a ‘flying doctor’ for the A.I.M. (Australian Inland Ministry) Aerial Medical Service in 1928 . The organisation began in South Australia through the Presbyterian Church in that year, with its first station being in the remote town of Oodnadatta, where Dr Angus was stationed. He was locum tenens there on North-South Railway at 21 Mile Camp. He took up this ‘flying doctor’ position in response to a call from Dr John Flynn; the organisation was later known as the Flying Doctor Service, then the Royal Flying Doctor Service. A lot of his work during this time involved dental surgery also. Between 1928-1932 he was surgeon at the Curramulka Hospital, Yorke Peninsula, South Australia. In 1933 Dr Angus returned to Nhill where he’d previously worked as Medical Assistant and purchased a share of the Nelson Street practice and Mira hospital from Dr Les Middleton one of the Middleton Brothers, the current owners of what was once Dr Tom Ryan’s practice. Dr L Middleton was House Surgeon to the Nhill Hospital 1926-1933, when he resigned. [Dr Tom Ryan’s practice had originally belonged to his older brother Dr Edward Ryan, who came to Nhill in 1885. Dr Edward saw patients at his rooms, firstly in Victoria Street and in 1886 in Nelson Street, until 1901. The Nelson Street practice also had a 2 bed ward, called Mira Private Hospital ). Dr Edward Ryan was House Surgeon at the Nhill Hospital 1884-1902 . He also had occasions where he successfully performed veterinary surgery for the local farmers too. Dr Tom Ryan then purchased the practice from his brother in 1901. Both Dr Edward and Dr Tom Ryan work as surgeons included eye surgery. Dr Tom Ryan performed many of his operations in the Mira private hospital on his premises. He too was House Surgeon at the Nhill Hospital 1902-1926. Dr Tom Ryan had one of the only two pieces of radiology equipment in Victoria during his practicing years – The Royal Melbourne Hospital had the other one. Over the years Dr Tom Ryan gradually set up what was effectively a training school for country general-practitioner-surgeons. Each patient was carefully examined, including using the X-ray machine, and any surgery was discussed and planned with Dr Ryan’s assistants several days in advance. Dr Angus gained experience in using the X-ray machine there during his time as assistant to Dr Ryan. Dr Tom Ryan moved from Nhill in 1926. He became a Fellow of the Royal Australasian College of Surgeons in 1927, soon after its formation, a rare accolade for a doctor outside any of the major cities. He remained a bachelor and died suddenly on 7th Dec 1955, aged 91, at his home in Ararat. Scholarships and prizes are still awarded to medical students in the honour of Dr T.F. Ryan and his father, Dr Michael Ryan, and brother, John Patrick Ryan. ] When Dr Angus bought into the Nelson Street premises in Nhill he was also appointed as the Nhill Hospital’s Honorary House Surgeon 1933-1938. His practitioner’s plate from his Nhill surgery states “HOURS Daily, except Tuesdays, Fridays and Saturday afternoons, 9-10am, 2-4pm, 7-8pm. Sundays by appointment”. This plate is now mounted on the doorway to the Port Medical Office at Flagstaff Hill Maritime Village, Warrnambool. Dr Edward Ryan and Dr Tom Ryan had an extensive collection of historical medical equipment and materials spanning 1884-1926 and when Dr Angus took up practice in their old premises he obtained this collection, a large part of which is now on display at the Port Medical Office at Flagstaff Hill Maritime Village in Warrnambool. During his time in Nhill Dr Angus was involved in the merging of the Mira Hospital and Nhill Public Hospital into one public hospital and the property titles passed on to Nhill Hospital in 1939. In 1939 Dr Angus and his family moved to Warrnambool where he purchased “Birchwood,” the 1852 home and medical practice of Dr John Hunter Henderson, at 214 Koroit Street. (This property was sold in1965 to the State Government and is now the site of the Warrnambool Police Station. ). The Angus family was able to afford gardeners, cooks and maids; their home was a popular place for visiting dignitaries to stay whilst visiting Warrnambool. Dr Angus had his own silk worm farm at home in a Mulberry tree. His young daughter used his centrifuge for spinning the silk. Dr Angus was appointed on a part-time basis as Port Medical Officer (Health Officer) in Warrnambool and held this position until the 1940’s when the government no longer required the service of a Port Medical Officer in Warrnambool; he was thus Warrnambool’s last serving Port Medical Officer. (The duties of a Port Medical Officer were outlined by the Colonial Secretary on 21st June, 1839 under the terms of the Quarantine Act. Masters of immigrant ships arriving in port reported incidents of diseases, illness and death and the Port Medical Officer made a decision on whether the ship required Quarantine and for how long, in this way preventing contagious illness from spreading from new immigrants to the residents already in the colony.) Dr Angus was a member of the Australian Medical Association, for 35 years and surgeon at the Warrnambool Base Hospital 1939-1942, He served as a Surgeon Captain during WWII1942-45, in Ballarat, Victoria, and in Bonegilla, N.S.W., completing his service just before the end of the war due to suffering from a heart attack. During his convalescence he carved an intricate and ‘most artistic’ chess set from the material that dentures were made from. He then studied ophthalmology at the Royal Melbourne Eye and Ear Hospital and created cosmetically superior artificial eyes by pioneering using the intrascleral cartilage. Angus received accolades from the Ophthalmological Society of Australasia for this work. He returned to Warrnambool to commence practice as an ophthalmologist, pioneering in artificial eye improvements. He was Honorary Consultant Ophthalmologist to Warrnambool Base Hospital for 31 years. He made monthly visits to Portland as a visiting surgeon, to perform eye surgery. He represented the Victorian South-West subdivision of the Australian Medical Association as its secretary between 1949 and 1956 and as chairman from 1956 to 1958. In 1968 Dr Angus was elected member of Spain’s Barraquer Institute of Barcelona after his research work in Intrasclearal cartilage grafting, becoming one of the few Australian ophthalmologists to receive this honour, and in the following year presented his final paper on Living Intrasclearal Cartilage Implants at the Inaugural Meeting of the Australian College of Ophthalmologists in Melbourne In his personal life Dr Angus was a Presbyterian and treated Sunday as a Sabbath, a day of rest. He would visit 3 or 4 country patients on a Sunday, taking his children along ‘for the ride’ and to visit with him. Sunday evenings he would play the pianola and sing Scottish songs to his family. One of Dr Angus’ patients was Margaret MacKenzie, author of a book on local shipwrecks that she’d seen as an eye witness from the late 1880’s in Peterborough, Victoria. In the early 1950’s Dr Angus, painted a picture of a shipwreck for the cover jacket of Margaret’s book, Shipwrecks and More Shipwrecks. She was blind in later life and her daughter wrote the actual book for her. Dr Angus and his wife Gladys were very involved in Warrnambool’s society with a strong interest in civic affairs. Their interests included organisations such as Red Cross, Rostrum, Warrnambool and District Historical Society (founding members), Wine and Food Society, Steering Committee for Tertiary Education in Warrnambool, Local National Trust, Good Neighbour Council, Housing Commission Advisory Board, United Services Institute, Legion of Ex-Servicemen, Olympic Pool Committee, Food for Britain Organisation, Warrnambool Hospital, Anti-Cancer Council, Boys’ Club, Charitable Council, National Fitness Council and Air Raid Precautions Group. He was also a member of the Steam Preservation Society and derived much pleasure from a steam traction engine on his farm. He had an interest in people and the community He and his wife Gladys were both involved in the creation of Flagstaff Hill, including the layout of the gardens. After his death (28th March 1970) his family requested his practitioner’s plate, medical instruments and some personal belongings be displayed in the Port Medical Office surgery at Flagstaff Hill Maritime Village, and be called the “W. R. Angus Collection”. The W.R. Angus Collection is significant for still being located at the site it is connected with, Doctor Angus being the last Port Medical Officer in Warrnambool. The collection of medical instruments and other equipment is culturally significant, being an historical example of medicine from late 19th to mid-20th century. Dr Angus assisted Dr Tom Ryan, a pioneer in the use of X-rays and in ocular surgery. Medicine bottle, from the W.R. Angus Collection. Clear glass, round shape with glass stopper. Contents of amber liquid (small quantity), no label, no makers marksflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, dr w r angus, dr ryan, surgical instrument, t.s.s. largs bay, warrnambool base hospital, nhill base hospital, mira hospital, flying doctor, medical treatment, medicine bottle, pharmaceutical, medicaiton, medicine bottle

Bottled Phenyle cleaner was used throughout the 1900's in domestic kitchens, toilets and other "clean, germ free" environments. Some of these environments would encompass dairying milk handling rooms and hospital kitchens and ablution areas. It is a product which has resulted in the poisoning of some unwitting users (newspaper accounts of a woman in 1928 who drank some phenyle mistakenly for wine and died). The reliance of effective poisonous cleaning products in kitchens, especially in the 1900's was and is still a very hazardous element that the "most pivotal place in a house" contains. In the era when this particular bottle was used (1920's) the main means where consumed around the kitchen table, and this was especially so in rural areas. Keeping this area "germ" free was a mandatory requirement.This bottle is significant to the Kiewa Valley because this area was mostly rural with "out houses" and milk collection areas that required that "extra attention" of sanitation. Rural areas also where more prone to have the kitchen area as a general meeting place for the family before dinner and other meals. Sanitation was of greater importance in rural areas, due to the greater distances to hospitals and doctors if contamination occurred. City homes at this time frame had lounge rooms for the daily get together of the family unit. This was an era before the television and computer age fragmented and isolated family members from one another. This was a time that family members grouped together in the kitchen to find out "the latest news".This amber glass, diamond shaped bottle with cork stopper once contained Phenyle. Phenyle is a highly poisonous liquid. The amber opaque glass was used and not a clear glass to highlight it's content. It has a cork stopper at the top of a slender neck. All the glass embossed writing is highlighted by a string of crosses. The cross was used to enforce a visual danger sign.On one side "THIS BOTTLE IS THE PROPERTY OF" and in large print underneath "KITCHEN'S" and below this and underlined "POISONOUS". On the next side "NOT TO BE TAKEN" and next side in very large print and surrounded by a border "PHENYLE" with crosses enclosing it. On the bottom of a "blank side is "REGd. No. 2140" On the base is M 959 and Mkitchen cleaners, food preparation area, ablutions

Persian physicians Rhazes (860–932CE) and Avicenna (980–1037CE) mentioned coffee in specialised writings, describing its medicinal properties. Although caffeine took centuries to find its way to Europe, it was quickly found to have medicinal value. Coffee has been mentioned in medical journals since the beginning of the eighteenth century, emphasising its capacity for nervous and vasomotor stimulation. Caffeine is a central nervous system stimulant of the methylxanthine class of psychoactive drugs. It is the world's most widely consumed psychoactive drug. Pfizer acquired David G Bull in 1984.Small clear glass ampoule with black printed text on surface containing the amber coloured liquid of 2 grains in 1 cc Hermette Caffeine.caffeine, medical history, medicine, stimulants, stimulant, stimulant drugs

Label inscription - 'H.M.A.S. BENDIGO PORT. To commemorate the granting of Freedom of Entry/ to the City of Bendigo for H.M.A.S. BENDIGO/ 12.11.86/ 75TH Anniversary/ R.A.N."Amber glass bottle containing a liquid with metal screw top and one paper label adhered to side of bottle. Volume 750ml. Label has dark brown print on a beige background. Illustrated with City of Bendigo crest and HMAS Bendigo crest.Label inscription - “H.M.A.S. BENDIGO PORT. To commemorate the granting of Freedom of Entry/ to the City of Bendigo for H.M.A.S. BENDIGO/ 12.11.86/ 75TH Anniversary/ R.A.N."souvenir, anniversaries, bottles, hmas bendigo

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, handmade. Tall slim Gallon style liquor bottle. Applied, double collar lip; square upper with flared lower. Neck has seams and shoulder seam from 3-piece mould. Body with horizontal ripples tapers inwards to base. Push-up base with pontil mark and embossed inscription. Tape over wire around mouth. Cork remnants inside mouth. Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, handmade. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper with flared lower. Push-up base with pontil mark and embossed inscription. Base is uneven, glass composition has imperfections.Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, handmade. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper and flared lower. Neck has seams and shoulder seam from 3-piece mould. Body tapers towards base. Push-up base with pontil mark and embossed inscription. Base is uneven. Mouth has remnants of the seal in it and tape remnants around its outside. Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, olive green glass, handmade. Tall slim, Gallon style liquor bottle. Applied double collar lip; square upper with flared lower. Neck is slightly bulged and there is a mould seam where shoulder joins base. Body tapers inward to base. Uneven base with deep push-up centre with small pontil mark. Scratches and imperfections in glass. Also encrustations on surface. flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, olive green glass, handmade. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper and flared lower. Mouth has remnants of tape and wire seal. Mould seam around shoulder. Body tapers slightly inward to the base. Push-up base has pontil mark and is embossed in large letters. Base is uneven. Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. However, this bottle is rare, in that the base has been embossed then over-embossed with the same text, letters overlapping. It is one of many artefacts recovered from unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is a rare find, in that the base has been over-embossed with the same lettering, letters overlapping one another. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, over embossed, brown glass, handmade, rare. Tall slim Gallon style liquor bottle. Applied double collar lip; square upper and flared lower. Mouth has sealing tape remnants around top. Mould seam around shoulder. Body tapers inwards to push-up base. Top edge of lip has application faults. There is also a rectangular indent in the upper edge of lip. Base is embossed and over embossed, with the letters overlapping each other. Embossed on base "6 TO THE GALLON", then over-embossed with the same "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable, over embossed, rare

This handmade ‘gallon’ style of bottle was generally used for storing and transporting wine and ale. Many bottles similar to this one have their bases embossed with “6 TO THE GALLON”. It is one of many artefacts recovered from an unidentified shipwrecks along Victoria’s coast between the late 1960s and the early 1970s. It is now part of the John Chance Collection. The capacity of this is one-sixth of a gallon (imperial measure), which is equal to 758 ml. (American bottles were often inscribed “5 TO THE GALLON”, which is one-fifth of an American gallon, equal to 757 ml.) Contemporary home brewers can purchase new ‘6 to gallon’ bottles that hold 750 ml. and are sold in cases of 36 bottles, which is equal to 6 gallons of wine. Glass was made thousands of years ago by heating together quartz-sand (Silica), lime and potash. Potash was obtained from burnt wood, but these days potash is mined. The natural sand had imperfections such as different forms of iron, resulting in ‘black’ glass, which was really dark green or dark amber colour. The ‘black’ glass was enhanced by residual carbon in the potash. Black glass is rarely used nowadays but most beer, wine, and liquors are still sold in dark coloured glass. Glass vessels were core-formed from around 1500 BC. An inner core with the vessel’s shape was formed around a rod using a porous material such as clay or dung. Molten glass was then modelled around the core and decorated. When the glass had cooled the vessel was immersed in water and the inner core became liquid and was washed out. Much more recently, bottlers were crafted by a glassblower using molten glass and a blow pipe together with other hand tools. Another method was using simple moulds, called dip moulds, that allowed the glass to be blown into the mould to form the base, then the glassblower would continue blowing free-form to shape the shoulders and neck. The bottle was then finished by applying a lip. These moulded bottles were more uniform in shape compared to the free-form bottles originally produced. English glassblowers in the mid-1800s were making some bottles with 2-piece and 3-piece moulds, some with a push-up style base, sometimes with embossing in the base as well. Improvements allowed the moulds to also have embossed and patterned sides, and straight sided shapes such as hexagons. Bottles made in full moulds usually displayed seam seams or lines. These process took skill and time, making the bottles valuable, so they were often recycled. By the early 20th century bottles were increasingly machine made, which greatly reduced the production time and cost. This bottle is historically significant as an example of a handmade, blown inscribed glass bottle manufactured in the mid-to-late 1800s for specific use as a liquor bottle with a set measurement of one-sixth of gallon. It is also historically significant as an example of liquor bottles imported into Colonial Victoria in the mid-to-late 1800s, giving a snapshot into history and social life that occurred during the early days of Victoria’s development, and the sea trade that visited the ports in those days. The bottle is also significant as one of a group of bottles recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection of shipwreck artefacts by his family, illustrating this item’s level of historical value. Bottle, brown glass, Tall slim gallon style. Applied double collar lip; upper is straight, lower is flared. Lip has bumps around the top. Neck has slight taper towards shoulder, which has a shoulder seam from the mould. Body tapers inwards towards base. Push up base has a pontil mark. Base is embossed.Embossed on base "6 TO THE GALLON"flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, gallon bottle, 6 to the gallon bottle, handmade, dip mould, mouth blown, pontil mark, blown bottle, liquor bottle, ale bottle, double collar, 19th century bottle, collectable

Cylindrical Amber glass jar with black Bakelite screw top containing dark oily liquid with yellow , white & black paper label around 3/4 of jar circumference. Embossed logo, letters and numerals on base of jar.On base of jar : AGM logo. 'IS 1915' over the numeral '4'. Paper label : top half in white text on yellow background 'Acheson', bottom half in black text on white background 'NET WEIGHT', 'Oildag', 'Acheson A.N.Z. Pty. Ltd. 2 Shepherds Street, Chippendale New South Wales'.

TROVE : Bendigo Advertiser (Vic. : 1855 - 1918), Saturday 7 September 1901, page 2 BONNINGTON'S IRISH MOSS. Bonnington's Carrageen Irish Moss was first introduced into New Zealand 35 years ago, and it spread gradually until the sales now extend through the whole colony, and has been in constant demand ever since. Through the genuine merits of the widely known and popular remedy for coughs, colds, etc., and encouraged by this success in New Zealand, the proprietor (Mr. Geo. Bonnington) chemist of that colony, was induced to place his celebrated preparation on the Australian market. With that object in view, some eight or ten years ago, a factory for manufacturing purposes was established (under the style of Bonnington and Co.) at 179 Harris-street, Sydney. Since then, its sales have spread far and wide, and the proprietors are pleased to notify the public generally that Bonnington's Carrageen Irish Moss can now be obtained in all the states of Australia. Every year it is becoming more known, and when once tried is always appreciated by the people. Hundreds of testimonials have been received by the proprietors from all parts, testifying to the wonderful curative properties in allaying irritating coughs, bronchitis, colds, and affections of the vocal organs. For the cure of croup, whooping cough, etc., it has proved marvellously successful and is especially prized by mothers for their children, as it never fails to give relief and effect a speedy cure. Containing nothing injurious, there is not the least danger in giving it to children. If they are troubled at night with a hacking cough or any chest affection, one dose will relieve and ensure a good night's rest. The unparalleled which has attended the sale of Bonnington's Carrageen Irish Moss has led to many worthless imitations, and the public when purchasing are cautioned to be sure and ask for Bonnington's. TROVE : Gippsland Times (Vic. : 1861 - 1954), Thursday 1 October 1908, page 3 BONNINGTON'S IRISH MOSS Can be had from any chemist or store. It is the universal remedy for Influenza, Coughs and Colds. A safe and pleasant medicine for children as well as adults. Brown cardboard box with dark blue printed text on side and pink label with black text on top. Contains seven (7) unopened and one (1) opened tall grey boxes with printed white red and black labels. Each grey box containing a cork stoppered rectangular amber glass bottle, with a red, black and white printed label. Each bottle filled with a dark liquid.Outer square cardboard box in dark blue printed text within a decorative border : ' ONE DOZEN BONNINGTON'S Irish Moss for CUGHS, COLDS, INFLUENZA etc'. Pink label sealing paper on top of outer brown cardboard box with black printed text : 'BONNINGTON'S IRISH MOSS PRICES:- No.1 size 36/6 doz. No. 2 size 56/- doz. Retail Price :- Small size 3/6 Large size 6/3. IN QUANTITY Individual packaging boxes containing bottles : Paper labels on each bottle : Embossed on side of bottles in recessed cartouche ' BONNINGTON'S IRISH MOSS COUGHS & COLDS'. Embossed on base of bottles AGM logo and 'IS 804' (4 inverted) over '6'. croup, carrageen, coughs, influenza

TROVE : Newcastle Morning Herald and Miners' Advocate (NSW : 1876 - 1954) , Sat 3 May 1902 , Page 10, Advertising Wholesale Agents F.H. Faulding and Co. Ltd., 16 O'Connell St, Sydney. Three amber glass rectangular bottles with black Bakelite screw tops, containing a dark liquid. Front paper bottle label printed in red, yellow, black and white, Rear paper label black printed on white and applied in an a cartouche impressed on the bottle. Embossed on the base of all three bottles 'AGM' logo (post 1934 version) and 'V42'. On the side at the base of item 1 of 3 numeral '1', on the side at the base of item 2 of 3 numeral '5', on the side at the base of item 3 of 3 numeral '4', Front paper label : 'FAULDING'S ELIXIR OF IRISH MOSS OR CARRAGEEN TOGETHER WITH OXYMEL OF SQUILLS WITH TOLI recommended For Colds, Coughs, Influenza, Bronchitis, Whooping Cough, Croup, and similar Chest and Throat Complaints. 3 FL. OZS. F.H.FAULDING & CO TTD AUSTRALIA'. Rear paper label : 'DIRECTIONS Adult dose two teaspoonfuls in water, hourly until relief is obtained. Children from one to four years old, 10 drops in lukewarm water every four hours; from four to seven years, 20 drops in water every four hours; seven to fifteen years, 1 teaspoon in water every two hours. F. H. FAULDING & CO LTD. ADELAIDE, PERTH, SYDNEY, MELBOURNE, BRISBANE, LONDON'.irish moss, carrageen, elixir, medicine, influenza, whooping cough, bronchitis

Reference : http://www.awesomeadelaide.com/tag/f-h-faulding-co/ Rectangular amber bottle filled with dark liquid, dark red Bakelite screw top, front paper label : printed in dark green and yellow on white, rear label : dark green print on white in impressed cartouche on bottle. Impressed section on both sides of bottle.On base of bottle 'O'. Front label 'FAULDING'S WHITE PINE WITH TAR COUGH SYRUP A Valuable Remedy for Colds, Coughs, Bronchial Catarrh, Spasmodic Croup, Winter Cough, and All Diseases of Air Passages. This preparation contains soothing balsams and astringent principles that allay inflammation, quieten the cough, and stimulate secretion. It is made from carefully selected vegetable drugs and is warranted to be perfectly harmless to the digestive organs. Full directions are on the back of this bottle, telling you how to cure colds before they become firmly established. A bottle of FAULDING'S WHITE PINE with TAR SYRUP should be kept in every family medicine chest. DOSE- Infants under one year, 5 to 20 drops; over one year to two years, 20 to 30 drops; two years to 10 years, 30 drops to 1 teaspoonful; adults 1 to 2 teaspoonfuls every three hours'. Back Label 'FAULDING'S WHITE PINE WITH TAR COUGH SYRUP Contains soothing balsams and astringent principlesw that allay inflammation and promote secretion. It is agreeable to the taste and will be taken by even young infants. It does not constipate the bowels nor disturb the stomach. Begin with one teaspoonful, and repeat the dose every two or three hours, according to the severity of the case. Should the symptoms appear to resist the action of the medicine take a purgative and increase the dose to two teaspoonfuls every 2 or 3 hours. SHAKE THE BOTTLE. F. H. FAULDING & CO. LTD., Adelaide, Perth, Sydney, Melbourne, Brisbane. 3 FL. OZS'. cough syrup., medicine, f h faulding, amber glass, bakelite

TROVE : The Age (Melbourne, Vic. : 1854 - 1954) Thursday 22 August 1918 p 6 Article 'Doctors and Lodges. Malvern Medical Association. The friendly societies of Malvern have formed a medical association in connection with the Malvern and District U.F.S. Dispensary. This has been registered as the Malvern and District U.F.S. Medical Association and Dispensary. Practically all the societies have joined it. The committee has appointed as medical officer Dr. J Weir, who is now carrying on the work of the institution. Another doctor is to be appointed shortly to assist him. The committee lately purchased a property in Valetta-street, formerly used by the Church of Christ. Structural alterations have been made, and the business will be transferred from High-street to the new building early in September'. TROVE : The Prahran Telegraph (Vic. : 1889 - 1930) Friday 23 January 1925 p 6 Article 'Malvern Dispensary. ANNUAL REPORT AND BALANCE SHEET. The 16th report and balance sheet for the year ending December 31st last of the Malvern and District U.F.S. Medical Association and Dispensary signed by the president (Mr.Chas. A. W. Smith) has been issued. It is the first annual report since the erection of the new hall and dispensary in Valetta street, and discloses a satisfactory state of affairs. Mr. Smith, who is now a past president of the Dispensary, has been commended on. all sides for the active interest He at all times took in the work of the dispensary, and he has every reason to feel pleased and gratified that the erection of the new building was put in hand and completed during his tenure of office. The enterprise is a credit to the district, and shows that, those associated with friendly societies work in Malvern are imbued with a true progressive spirit. The dispensary is assured of a successful and useful future.........................................'. Hexagonal clear amber glass bottle 1/4 full of liquid with a black bakelite screw top. Two white paper labels with printed red and hand written text. Bottle had three plain sides, two sides with 'x' stipple pattern either side of panel with embossed text. Side panel 'NOT TO BE TAKEN' and '2' near base. On base some indistinct embossed characters near one edge, and an 'AGM' monogram over '1072'. Paper label (top) 'POISON', ''NOT TO BE TAKEN' in red text. Handwritten under 'Apply on pad for 10 to 30 minutes'. Two red printed lines followed by red printed text 'MALVERN & DISTRICT U.F.S., M.A. & DISPENSARY. H.H. PHILLIPS, Chemist VALETTA STREET, MALVERN. Paper label (base) printed in white on a red panel, 'POISON'.poison, friendly societies, amber glass, bakelite, pharmacy

Hexagonal clear amber glass bottle, 1/3 full of dark liquid and cork stoppered. Embossed numeral near base of plain wide side, two sides stippled with 'x' pattern either side of panel with embossed text. Letters, numerals and monogram embossed on base.On plain side '5'. On panel between stippled 'x' patterned panels ' NOT TO BE TAKEN'. On base 'M422' over AGM monogram over 'M'.amber glass

Segen's Medical Dictionary. © 2012 Farlex, Inc. : 'Carbolic Oil : Phenolated oil, an obsolete preparation of phenol in arachis acid formerly used as a local (skin) anaesthetic; the caustic phenol was replaced by glycerine'. TROVE : The Argus (Melbourne, Vic. : 1848 - 1957) Saturday 17 November 1877 p 11 Advertising PATENT ZELTZOGENE CHARGES, D. FEVRE. In boxes of ten charges, price 6s. per box. Wholesale agents, Rocke, Tompsitt, and Co., 3 Flinders street east. TROVE : ''Rocke Tompsitt Pharmaceutical wholesaler Rocke Tompsitt and Co Ltd has returned to the profit list after recording a $20,381 loss during 1976-77. However, annual dividend has been reduced from 3.5c last year to 2.5c. The group announced yesterday an after-tax profit of $312,000 after sales of $27.09 million, up 26.8 per cent. Directors said the improvement in the profit had come from the return to profitability by the Victorian wholesaling company, and the inclusion of the profit from the T. G. Cullum group for a full 12-month period. They said the company's other subsidiaries had continued to trade profitably. The group had continued to operate profitably despite excessive government price control over drugs in pharmaceutical-benefit scheme. However, the directors were optimistic that a satisfactory result would be achieved in the present year. Hexagonal clear amber glass bottle, 1/2 full of viscous liquid and cork stoppered. Three plain sides, a single side with embossed text, between two sides with stippled 'x' pattern. Letters and numerals embossed on base and paper label adhered to plain side.Embossed text on side of bottle 'NOT TO BE TAKEN'. Embossed on base '4' over '4 OZ' over 'AGM'. Paper label with a section of the left side missing. White paper with dark blue text, overprinted with red text ('CARBOLIC OIL'), contained within a broken line border. 'THE CHALLENGE CARBOLIC OIL containing not more than ......per cent of Phenol. POISON for external use. Contents approx'tly 4 fld. oz. used as a dressing for................Burns, Wounds & .......... TOMPSITT & CO PTY LTD MELBOURNE'.rocke, tompsitt, poison, carbolic oil, amber glass, bakelite, pharmacy

Hexagonal clear amber glass bottle, 1/2 full of viscous liquid, a cork stopper floating in the liquid, with metal screw top. Three plain sides, two sides with stippled 'x' patterns either side of panel with embossed text. Paper label printed with dark blue text and red highlights. Embossed text on side of bottle 'NOT TO BE TAKEN'. Near base of widest plain panel '1'. Embossed on base AGM monogram over 'F1071M' over upside down '722'. Printed label 'Tromax CAMPHORATED OIL FOR EXTERNAL USE ONLY. CAUTION ! Use strictly in accordance with the directions. Adults : Rub briskly on part affected. Infants : Use gentle massage. 2 ozs. net. Tromax Logo in red and blue. SIGMA CO. LTD MELBOURNE'.camphorated oil, pharmaceutical, topical medication

TROVE : The Age (Melbourne, Vic. : 1854 - 1954) Thursday 22 August 1918 p 6 Article 'Doctors and Lodges. Malvern Medical Association. The friendly societies of Malvern have formed a medical association in connection with the Malvern and District U.F.S. Dispensary. This has been registered as the Malvern and District U.F.S. Medical Association and Dispensary. Practically all the societies have joined it. The committee has appointed as medical officer Dr. J Weir, who is now carrying on the work of the institution. Another doctor is to be appointed shortly to assist him. The committee lately purchased a property in Valetta-street, formerly used by the Church of Christ. Structural alterations have been made, and the business will be transferred from High-street to the new building early in September'. TROVE : The Prahran Telegraph (Vic. : 1889 - 1930) Friday 23 January 1925 p 6 Article 'Malvern Dispensary. ANNUAL REPORT AND BALANCE SHEET. The 16th report and balance sheet for the year ending December 31st last of the Malvern and District U.F.S. Medical Association and Dispensary signed by the president (Mr.Chas. A. W. Smith) has been issued. It is the first annual report since the erection of the new hall and dispensary in Valetta street, and discloses a satisfactory state of affairs. Mr. Smith, who is now a past president of the Dispensary, has been commended on. all sides for the active interest He at all times took in the work of the dispensary, and he has every reason to feel pleased and gratified that the erection of the new building was put in hand and completed during his tenure of office. The enterprise is a credit to the district, and shows that, those associated with friendly societies work in Malvern are imbued with a true progressive spirit. The dispensary is assured of a successful and useful future.........................................'. TROVE : Digitised newspaper articles.- The Dispensary Hall in Valetta Street, Malvern was used as a meeting place and dance hall after 1925.Hexagonal clear amber glass bottle, 1/4 full of yellow / brown liquid with cork stopper secured by string. White paper label with red printed text and hand writing. Bottle has 3 plain sides, 2 sides with 'x' stipple pattern either side of a panel with embossed text.Embossed on side of bottle 'NOT TO BE TAKEN', '8'. Embossed on base of bottle '8', followed by an AGM monogram, over one indistinct character and '422M'. On the white paper label printed in red 'POISON' NOT TO BE TAKEN', followed by hand written script in blue ink 'Use on pad as directed. Mr. Williams' , then printed in red, double red lines followed by MALVERN & DISTRICT U.F.S., M.A. & DISPENSARY, VALETTA STREET, MALVERN.poison, friendly societies, amber glass, pharmacist, dispensary, topical medications.

TROVE : The Age (Melbourne, Vic. : 1854 - 1954) Thursday 22 August 1918 p 6 Article 'Doctors and Lodges. Malvern Medical Association. The friendly societies of Malvern have formed a medical association in connection with the Malvern and District U.F.S. Dispensary. This has been registered as the Malvern and District U.F.S. Medical Association and Dispensary. Practically all the societies have joined it. The committee has appointed as medical officer Dr. J Weir, who is now carrying on the work of the institution. Another doctor is to be appointed shortly to assist him. The committee lately purchased a property in Valetta-street, formerly used by the Church of Christ. Structural alterations have been made, and the business will be transferred from High-street to the new building early in September'. TROVE : The Prahran Telegraph (Vic. : 1889 - 1930) Friday 23 January 1925 p 6 Article 'Malvern Dispensary. ANNUAL REPORT AND BALANCE SHEET. The 16th report and balance sheet for the year ending December 31st last of the Malvern and District U.F.S. Medical Association and Dispensary signed by the president (Mr.Chas. A. W. Smith) has been issued. It is the first annual report since the erection of the new hall and dispensary in Valetta street, and discloses a satisfactory state of affairs. Mr. Smith, who is now a past president of the Dispensary, has been commended on. all sides for the active interest He at all times took in the work of the dispensary, and he has every reason to feel pleased and gratified that the erection of the new building was put in hand and completed during his tenure of office. The enterprise is a credit to the district, and shows that, those associated with friendly societies work in Malvern are imbued with a true progressive spirit. The dispensary is assured of a successful and useful future.........................................'. Hexagonal clear amber glass bottle, 1/3 full of liquid with cork stopper, paper label adhered to bottle. Bottle has 3 plain sides, 2 sides with 'x' stipple pattern either side of a panel with embossed text. Base of bottle with embossed monogram, letters and numerals.Embossed on side of bottle 'NOT TO BE TAKEN', '8' (near base). On base of bottle AGM monogram, over 'M422M'. Paper label with red printed text and indecipherable hand writing in blue ink - ink had 'bled'. Red printed text on label 'POISON NOT TO BE TAKEN', illegible handwriting, red printed text 'MALVERN & DISTRICT U.F.S., M.A. & DISPENSARY. VALETTA STREET, MALVERN'.poison, friendly societies, amber glass, pharmacy, topical medications., dispensary

TROVE : The Age (Melbourne, Vic. : 1854 - 1954) Thursday 22 August 1918 p 6 Article 'Doctors and Lodges. Malvern Medical Association. The friendly societies of Malvern have formed a medical association in connection with the Malvern and District U.F.S. Dispensary. This has been registered as the Malvern and District U.F.S. Medical Association and Dispensary. Practically all the societies have joined it. The committee has appointed as medical officer Dr. J Weir, who is now carrying on the work of the institution. Another doctor is to be appointed shortly to assist him. The committee lately purchased a property in Valetta-street, formerly used by the Church of Christ. Structural alterations have been made, and the business will be transferred from High-street to the new building early in September'. TROVE : The Prahran Telegraph (Vic. : 1889 - 1930) Friday 23 January 1925 p 6 Article 'Malvern Dispensary. ANNUAL REPORT AND BALANCE SHEET. The 16th report and balance sheet for the year ending December 31st last of the Malvern and District U.F.S. Medical Association and Dispensary signed by the president (Mr.Chas. A. W. Smith) has been issued. It is the first annual report since the erection of the new hall and dispensary in Valetta street, and discloses a satisfactory state of affairs. Mr. Smith, who is now a past president of the Dispensary, has been commended on. all sides for the active interest He at all times took in the work of the dispensary, and he has every reason to feel pleased and gratified that the erection of the new building was put in hand and completed during his tenure of office. The enterprise is a credit to the district, and shows that, those associated with friendly societies work in Malvern are imbued with a true progressive spirit. The dispensary is assured of a successful and useful future.........................................'. Hexagonal clear amber glass bottle, 1/4 full of liquid with black Bakelite screw top, paper label adhered to bottle. Bottle has 3 plain sides, 2 sides with 'x' stipple pattern either side of a panel with embossed text. Base of bottle with embossed monogram, letters and numerals.Embossed on side of bottle 'NOT TO BE TAKEN', '1' (near base). On base of bottle AGM monogram, over 'F1072', over 'M'. Some indistinct embossed characters on edge. Paper label with red printed text and hand writing in blue ink. Red printed text on label 'POISON NOT TO BE TAKEN', handwriting 'Use on a pad for 15 to 30 minutes. Mr. Williams', red printed text 'MALVERN & DISTRICT U.F.S., M.A. & DISPENSARY. H.H. PHILLIPS, Chemist. VALETTA STREET, MALVERN'.poison, friendly societies, bakelite, amber glass, pharmacy, dispensery

Hexagonal clear amber glass bottle, 3/4 full of dark coloured liquid with bakelite screw top, paper label adhered to bottle. Bottle has 3 plain sides, 2 sides with 'x' stipple pattern either side of a panel with embossed text. Base of bottle with embossed monogram, letters and numerals.Embossed on side of bottle 'NOT TO BE TAKEN'. On base of bottle '7' then AGM monogram, then 'M' over 'F1072'. White paper label with red printed text 'CAUTION - NOT TO BE TAKEN', below in black typewritten text 'THE PAINT 28-8-62, Use as directed. Mr. Williams', below in red printed text 'CHELTENHAM & DISTRICT U.F.S. DISPENSARY. 272 CHARMAN ROAD. TELEPHONE XF2352'.topical medication, friendly societies, amber glass, bakelite, dispensary

TROVE : The Age (Melbourne, Vic. : 1854 - 1954), Sat 26 Oct 1940, Page 14, SITUATIONS VACANT. Boy, messenger, good wages. F. H. R. Brady, A.M.C.A.L. chemist. 511 High-st.. E. Prahran. Hexagonal clear amber glass bottle, half full of clear liquid with cork stopper. Bottle has 3 plain sides, one with paper label attached, two sides with stippled 'x' pattern, one side with embossed text and numeral. Embossed logo on base.Embossed text on side 'NOT TO BE TAKEN' and '4' near base. on base '4' AGM logo over 'M422M', over 'O'. paper label with indistinct text . Typewritten 'THE LINAMENT Use as directed before .........op.....7/.......'. Printed blue band, text and logo ' AMCAL' under Amcal logo. 'QUALITY & SERVICE'.chemist, amber glass, amcal, dispensery

TROVE : Newcastle Morning Herald and Miners' Advocate (NSW : 1876 - 1954) , Sat 3 May 1902 , Page 10, Advertising Wholesale Agents F.H. Faulding and Co. Ltd., 16 O'Connell St, Sydney. Six of cardboard boxes, each containing a rectangular amber glass bottle with Bakelite / plastic screw top, filled with liquid inside a corrugated cardboard sleeve. Paper label on two sides of bottle. Embossed characters on side and base of bottle.Front of box printed in red, yellow, black and white, 'FAULDING'S ELIXIR OF IRISH MOSS OR CARRAGEEN Together with Oxymel of Squills with Tolu. An ideal and safe remedy for Colds, Coughs, Influenza, Bronchitis, Whooping Cough, Croup and similar Chest and Throat Complaints.' F.H.FAULDING & CO LTD. MANUFACTURING CHEMISTS ADELAIDE PERTH SYDNEY MELBOURNE BRISBANE LONDON ENG. On two sides of box printed directions for use. Base of bottle : AGM logo followed by 'V42'. Front bottle label as for front of box, rear bottle label printed in black on white label same directions as on box with F.H.FAULDING & CO LTD. MANUFACTURING CHEMISTS ADELAIDE PERTH SYDNEY MELBOURNE BRISBANE LONDON ENG below.irish moss, carrageen, elixir, medicine, influenza, whooping cough, bronchitis

Was found in an above ground rubbish pile at Days Mill and Farm. Once contained a poisonous liquid substance. Probably used on site.Amber coloured bottle with a cork intact. It has several flat sides, some with raised bumps and "NOT TO BE TAKEN" in raised lettering on the front panel of the bottle. "NOT TO BE TAKEN" william day, ann day, joseph day, robert day

Hexagonal clear amber glass bottle, 2/3/ full of viscous liquid and cork stoppered. Three plain sides, a single side with embossed text, between two sides with stippled 'x' pattern. Letters and numerals embossed on base and paper label adhered to plain side.Embossed text on side of bottle 'NOT TO BE TAKEN'. Embossed on base '4' over '4 OZ' over 'AGM'. White paper label with dark blue text, overprinted with red text ('CARBOLIC OIL'), contained within a broken line border. 'THE CHALLENGE CARBOLIC OIL containing not more than 3 per cent of Phenol. POISON for external use. Contents approx'tly 4 fld. oz. used as a dressing for Scalds, Burns, Wounds & c. ROCKE, TOMPSITT & CO PTY LTD MELBOURNE'.amber glass, pharmaceutical wholesalers, rocke, thompsitt, carbolic oil, topical medication

Ron Setford and his wife Grace Setford lived in Tanner Avenue, East Kew, from c.1946 to c.1995. A keen photographer, he recorded the changing face of Kew over a 20 year period. Apart from 30 photographs of built structures and places in Kew dating from 1960 and 1961, 145 of his 35mm colour slides chronicle the development of the Eastern Freeway through the Yarra Valley over a five year period from c.1972 to c.1977. This important collection was donated to the Society by his granddaughter in 2025.This collection of 175 35mm slides is of local and statewide significance, owing to its subject matter, particularly the major development of road transport infrastructure during the 1970s with the construction of the Eastern Freeway. The photographer also took care to annotate and date most of his slides which enable the researcher to pinpoint temporal and spatial locations.Nilron setford, gardens. - kew (vic.)