Rick Morris established Markwood Estate in 1971 with a philosophy for making wine of very high quality using chemical-free, traditional methods, both in the vineyard and also in the winery. The vineyard is deliberately not irrigated in order to induce more intense flavour into the fruit. The wines have a very long ageing potential if cellared under the correct conditions.Black and white photograph of a vineyard and winery buildings, with a windmill.On back of photo: "95% [upper case D in small circle] Markwood"wineries, north east victoria, wine industry, vineyards, markwood winery, rick morris, winemaker

Photo of winemaker Rick Morris measuring the sugar level in fermenting grape must with the use of an hydometerBlack and white photograph of a man who appears to be testing the Baumé of a wine while standing in a concrete tank.On back of photo: "Markwood 75% [upper case C in small circle]"wineries, north east victoria, wine industry, wine making, markwood winery