Historical information

Rick Morris established Markwood Estate in 1971 with a philosophy for making wine of very high quality using chemical-free, traditional methods, both in the vineyard and also in the winery.

The vineyard is deliberately not irrigated in order to induce more intense flavour into the fruit. The wines have a very long ageing potential if cellared under the correct conditions.

Physical description

Black and white photograph of a vineyard and winery buildings, with a windmill.

Inscriptions & markings

On back of photo: "95% [upper case D in small circle] Markwood"